The Maintenance Technician is responsible for effective preventative and planned maintenance of site assets as well as troubleshooting and repairing mechanical systems including but not limited to HVAC, electrical, plumbing, refrigeration, and carpentry at our venue.   This role pays an hourly rate of $20.00-$23.00.   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k)...

Reporting to the Director of Parking & Transportation, this position will perform the day-to-day valet van operating for the 2025 NCAA Golf Championships. The Valet Parking/Van Operator is responsible for providing exceptional customer service by parking,shuttling, and retrieving vehicles in a safe and timely manner. They greet guests, assist with luggage and ensure positive first and last impression of the facility or establishment.   This role pays an hourly rate of $20.00 and is tips eligible.   Benefits for...

The Picnic Supervisor oversees all aspects of a picnic, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service. Picnic supervisors are also responsible for training and coaching of the banquet staff.   This role pays an hourly rate of $17.00-$20.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

We’re excited to announce we are looking for talented Picnic Attendees to follow direction from the Catering Manager to deliver a unique hospitality food and beverage service offering for our picnic suites. In this role, you will be a...

The Catering Manager provides support and assistance with Catering activities as well providing assistance to the concession managers in the profitable management of concessions operations, as needed.  The Catering Manager will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Catering Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.  

Premium Services Manager is responsible for overseeing the execution\service of all catered events from the planning stages throughout post-event debrief. The Premium Services Manager must be personable and able to work in an ever-changing, fast-paced environment. The Premium Services Manager will be responsible for training and developing all service staff. The Premium Services Manager must maintain excellent attendance and be available to work events per business need, must be able to communicate respectfully and efficiently and interact professionally with a variety of guests, clients, and...

The Operations Supervisor assumes management responsibility for all services and activities involved in the operations of all arena and convention spaces; providing direct supervision of all full time and part time hourly employees in the Operations Department, specifically in the areas of housekeeping, room sets, show care and conversions at the Iowa Events Center.    This role pays an annual salary of $44,000-$47,000.  

The Operations Staff a on Duty assists in managing the ice rinks, turf fields, and the general facility. They support all back of house activities of the facility. The position requires individuals to safely and effectively operate ice resurfacing machines.   This role will pay an hourly rate of $15.00-$20.00.   Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.

The Traveling Chef is responsible for preparing and presenting high-quality meals for VIPs, players, staff, and guests at golf tournaments and related events. This role requires frequent travel and the ability to deliver exceptional culinary experiences in varying on-site kitchen environments. The ideal candidate is passionate, adaptable, and committed to excellence in both flavor and presentation. This role pays an hourly rate of $35.00.

The Premium ConciergeLead will serve as the key point of contact and supervisor for members within two main entrances of premium areas. This role is designed to enhance the member’s event-day experience by ensuring high levels of engagement, satisfaction, and personalized service. The Premium Concierge Lead will oversee all aspects of the event day premium member services, from facilitating access to exclusive benefits to managing requests and handling special event coordination. This position will also supervise Premium Concierge team members, ensuring that all services are executed with the highest level of professionalism and efficiency.  

The Bar Staff is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $2.13 and is tip eligible.   Benefits...

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $15.00.   For Part-Time roles: Benefits: 401(k) savings plan and 401(k) matching.  

Under general supervision of the Manager of Grounds, Sports Turf Supervisor, the Grounds Crew will assist in the overall field maintenance including all playing surfaces, and stadium grounds. This is part time, year-round position.   This role pays an hourly rate of $18.00-$20.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until July 25,...

Provide electrical and building maintenance, including, but not limited to, carpentry, plumbing, fire suppression, HVAC, refrigeration, door locks and hardware, painting, and lighting.   The candidate will be assigned to install, maintain, and replace electrical wiring, equipment, and fixtures in the facility and ensures that they are in good working condition, including but not limited to: street lights, intercom systems, electrical control systems, cable wiring, and dropping power as needed.

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $6.75 and is tip eligible.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

The Sous Chef is a key member of the culinary team at Amalie Arena, responsible for assisting the Executive Chef in managing all aspects of food production and service in their assigned Club, Suite Level, Pastry department, or Concessions. This role demands a passionate and experienced culinary professional with strong leadership skills, a keen eye for detail, and the ability to thrive in a fast-paced, high-pressure environment. The Sous Chef will oversee kitchen operations, manage staff, and ensure the consistent delivery of high-quality food across all stadium food service areas in the Club, Suite Level, Pastry department, or Concessions.  

The Assistant Catering Operations Manager will be responsible for the operations of the lounge and concessions. Help with assistant manager duties, such as scheduling, documenting, leading the team, invoicing, and othe job functionalities as required.   This role will pay an annual salary of $65,000-$70,000 and is bonus eligible.   For Full-Time roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11...

The Assistant Premium Club Manager supports the overall operations and service delivery of all premium clubs and catering activity within assigned areas of the venue. Working under the direction of the Premium Clubs Manager, this role assists with the daily management, employee supervision, and execution of high-quality guest experiences in a premium environment. The Assistant Premium Club Manager is instrumental in ensuring service excellence and operational efficiency during events and non-event days.  

The Assistant Suites Manager will actively assist the Suites Manager in aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment as well as coach and mentor. The Assistant Suites Manager must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of any assigned event.    This is a key position for the effective operation of the business. The employee must maintain...

The Assistant Warehouse Manager is responsible for the effective supervision and running of the arena distribution/ warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance.  The Assistant Warehouse Manager must provide a high level of event oversight, technical proficiency, and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event.  The Assistant Warehouse Manager will actively supervise, coach, direct, train and mentor employees in meeting company quality standards. This position will actively and independently manage all aspects of...