Concessions Bar Lead duties include overseeing inventory, total compliance with alcohol service policies, cleaning, safety, guest service, and closing duties. Responsible for ensuring quality of products and accurate preparation of all food and beverage items as listed, oversees and participates in set-up and closing procedures and paperwork (basic math skills), and resolves problems with the assistance of a manager. Previous experience in a fast-paced, food service, supervisory position preferred. Must be able to stand for long periods of time with frequent bending, stretching, and reaching and lifting up to 50 lbs.

The Restaurant Supervisor Lead is responsible for supervising the Restaurant Supervisory Team and the front of house team ensuring the team meets and exceeds guests’ expectations within their level of responsibility. The Restaurant Supervisor Lead will work closely with the General Manager and Assistant General Manager to help oversee the all aspects of the venue and the team.   This role pays an hourly rate of $19.00-$23.00.   Benefits for Full-Time roles: Health, Dental and...

Reporting to the Lead Valet Ambassador, this position will perform the day-to-day valet parking for operations located at Indian Wells Tennis Gardens. The Valet Parking Ambassador is responsible for providing exceptional customer service by parking and retrieving vehicles in a safe and timely manner. They greet guests, assist with luggage and ensure positive first and last impression of the facility or establishment.   This role will pay an hourly rate of $16.50-$17.00 and is tip eligible  

The Box Office Supervisors assist in the operation of the box office, implementing and following procedures, overseeing the box office and or the VIP entrances.    This role will pay an hourly rate of $24.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Changeover & Cleaning Staff position will have shifts that may include nights, weekends, and holidays. Responsibilities include setting up events with tables, chairs, stages, and AV equipment, performing daily cleaning such as restrooms, vacuuming, and trash removal, and handling general maintenance tasks like inspecting, washing, replacing items, and ensuring everything is in working order.   This role pays an hourly rate of $16.00-$17.00.  

The Box Office Ticket Seller works under supervision of the Box Office Supervisors, assist guests in purchasing tickets, resolve guest issues in accessing digital tickets, answer event questions, all while providing excellent customer service.   This role pays an hourly rate of $20.00   For Part-Time roles: Benefits: 401(k) savings plan and 401(k) matching.  This position will remain...

The Bar Back is responsible for backing up the bartender by restocking products to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $18.00 and is tip eligible.   

The Box Officer Manager position is responsible for the accurate, efficient and service-oriented operation of the ticket selling functions of the Iowa State Center. Essential duties include managing the overall operation of the ticket office, assures the proper accounting of all money and tickets for events serviced by the building, works closely with event promoters and building and hires and trains part-time ticket office staff.    This role pays an annual salary of $55,000-$65,000.  

The Vice President of Culinary provides strategic leadership, vision, and direction for Spectrum Catering and Concessions’ culinary program across all venues and events nationwide. This role oversees menu development, food quality, culinary innovation, cost management, and compliance, ensuring the highest standards of guest satisfaction while maintaining operational excellence and profitability. The VP of Culinary partners closely with operations, concessions, and event leadership teams to deliver consistent, high-quality culinary experiences aligned with Spectrum’s brand and business objectives.  

The Director of Marketing is responsible for the promotion of concerts, sporting events, conventions and other events/activities within the facility, while developing creative marketing campaigns that promote public/community awareness. This position is responsible for maintaining relationships with media partners, and ensuring fulfillment of contracts while overseeing the media buying and billing process. This individual will manage, supervise and coordinate all the activities of the Marketing department to reach budget goals and generate revenue for the facility. The Director of Marketing will implement marketing plans, manage event advertising budgets and promotions and ensure...

Under the direction of the Operations Manager the part-time Conversion Crew is responsible the event setups and changeover of the Center on an event-to-event basis to ensure complete adherence to the event schedule as-well-as tenant contractual specifications and requirements.   We have daytime shifts, nights and weekends.   This role will pay an hourly rate of $17.00-$19.00.

The Group Experience and Marketing Manager will sell and service new and existing groups, generate new leads, and execute group ticket campaigns for Cross Insurance Arena family shows and sporting events. They will assist the Director of Marketing in the planning and implementation of marketing campaigns including social media, advertising, promotions, and grassroots efforts.   This role pays an annual salary of $45,000-$50,000  

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly rate of $16.00-$21.00 and is tip eligible  

A Parking Garage Attendant is a part time, on call event employee who is responsible for assisting with the operations of the parking garage and associated lot in an accurate and timely manner at the Palm Beach County Convention Center. Parking garage Attendants are responsible for providing accurate information to the general public, addressing any concerns and is committed to superior customer service. This position will report to the Parking Manager.   This role will pay an hourly rate of $14.00. 

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly rate of $9.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching   This position will remain open until November 28,...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $20.00-$25.00   Benefits for Part-Time roles:...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $15.00-$18.00  

The Senior Vice President, Hospitality Operations oversees venues in an assigned large geographical area. The management responsibility includes overseeing RVP’s and DGM’s, developing high performing GM’s, financial success and operational excellence, successful guest experience and performance of the venue, while maintaining positive client relations. SVP’s are also tasked with driving client retention and new business through their geographic scope with and through their Regional VP’s. This individual is responsible for overall management, promotion, and operation of their assigned facilities, including financial and personnel awareness.

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $19.00-$20.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $20.00-$25.00   Benefits for...