Oak View Group

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Search Results Page 32 of 90

Job Locations US-WA-Seattle
The Busser is a crucial member of the restaurant and banquet service team, responsible for assisting the servers at all times delivering food and drink orders to customers seated and bussing and cleaning tables as guest finish eating. Working closely with the servers and kitchen staff, the Busser plays a key supporting role in ensuring a positive dining experience for customers.   This role pays an hourly rate of $21.00 - $22.00 plus tips.   
Job ID
2025-24877
Location Name
Seattle Aquarium
Category
Catering / Banquet / Event Sales
Type
Regular Part-Time
Job Locations US-PA-University Park
The Premium Area Supervisor is responsible for overseeing the serving of guests in the venue dining areas catering functions. The Food and Beverage Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Food and Beverage Supervisor will assist the Food and Beverage Managers with projects including training, inventory and special events.   The Food and Beverage Supervisor must maintain excellent attendance and be available to work events as scheduled per...
Job ID
2025-24874
Location Name
Penn State University Athletics
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-PA-Philadelphia
Bar staff are responsible for providing exceptional customer service while preparing and serving alcoholic and non-alcoholic beverages in a fast-paced environment. They maintain a clean, safe, and welcoming bar area, ensure compliance with all alcohol regulations, and contribute to a positive guest experience through friendly and efficient service.   This is a seasonal part-time role and will be open from July 23, 2025 to October 23, 2025.
Job ID
2025-24872
Location Name
Make the World Better Event
Category
Food & Beverage Management
Type
Seasonal Part-Time
Job Locations US-CT-Hartford
The Premium Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $16.35 and is tip eligible   Benefits for Part-Time roles:...
Job ID
2025-24871
Location Name
PeoplesBank Arena
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-RI-Providence
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $23.64 - $25.44 (per CBA).   
Job ID
2025-24864
Location Name
Rhode Island Convention Center & Amica Mutual Pavilion
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-RI-Providence
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $21.59 (per CBA).   Benefits as per the union agreement.  
Job ID
2025-24863
Location Name
Rhode Island Convention Center & Amica Mutual Pavilion
Category
Culinary / Kitchen Management
Type
Regular Part-Time
Job Locations US-RI-Providence
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $23.64 - $25.44 (per CBA).   
Job ID
2025-24862
Location Name
Rhode Island Convention Center & Amica Mutual Pavilion
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-IA-Des Moines
The Executive Steward is responsible for effective supervision and operation of the kitchen stewarding team and the back of house team including event support, cleaning, kitchen safety, employee training and supervision and any other tasks assigned by the Sous Chef. Oversee the daily sanitation and cleaning of all equipment and smallwares in accordance with federal, state and local health regulations and OVG Hospitality’s policies. This role requires that the employee maintain excellent attendance and be available to work a variable event-driven schedule including evenings and weekends. Outstanding interpersonal skills and self-direction required.
Job ID
2025-24860
Location Name
Casey's Center
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations CA-BC-Penticton | CA-BC-Penticton
Oak View Group is seeking a qualified and dynamic part-time professional to fill the position of Operations Technician for the Penticton Trade and Convention Centre. Reporting to the Operations Supervisor and the Assistant Operations Supervisor, the Operations Technician candidate is responsible for supporting and operating events of all sizes for the local and regional market for the convention centre. This position is also responsible for building maintenance, janitorial services and on site customer service.   This role pays an hourly rate of $18.00 CAD - $20.00...
Job ID
2025-24857
Location Name
Penticton Trade and Convention Centre
Additional Locations
CA-BC-Penticton
Category
Operations
Type
Regular Part-Time
Job Locations US-VA-Blacksburg
The Bartender will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly wage of $5.00, plus tips.    Benefits for part-time roles: 401(k) savings plan and 401(k) matching.  
Job ID
2025-24856
Location Name
Virginia Tech Club
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-CA-Santa Clara
The Administrative Support Coordinator is responsible for providing operational, administrative and when needed, secretarial support to all members of the SCCC team. Duties include a variety of complex administrative tasks such as filing, data entry, tracking event documents, correspondence, calendar management, community event planning, collecting deposits/insurance, updating event booking systems, office management tasks like supply inventory, budgeting, deposits, maintaining files/records, screening calls, typing correspondence, assisting with special projects as assigned. Provides information to public regarding departmental services, policies and procedures.
Job ID
2025-24855
Location Name
Santa Clara Convention Center
Category
Administrative / Clerical
Type
Regular Full-Time
Job Locations US-PA-Reading
As a Ticket Taker, you will be the first point of contact for event guests, responsible for ensuring a smooth entry process while providing excellent customer service. Your role involves verifying tickets, guiding guests, and maintaining a welcoming atmosphere. This role requires strong interpersonal skills, attention to detail, and the ability to work in a fast-paced environment. A Ticket Taker plays a vital role in creating a positive first impression for all event guests.
Job ID
2025-24854
Location Name
Santander Arena
Category
Customer Service / Support
Type
Regular Part-Time
Job Locations US-PA-Reading
The Part time Event Usher is responsible for overseeing the safety of our guests. They serve as guides and answer questions from the public. They also serve as ticket takers for events.
Job ID
2025-24853
Location Name
Santander Arena
Category
Event Management / Sales
Type
Regular Part-Time
Job Locations US-PA-Reading
This position secures, protects and safeguards the venue facilities, equipment and grounds - guarding against and reacting to situations involving potential for fire, theft, vandalism and or other causes. Coordinate foot-traffic flow of patrons and...
Job ID
2025-24852
Location Name
Santander Arena
Category
Security
Type
Regular Part-Time
Job Locations US-CT-Hartford
We are looking for high energy individuals who are ideally a current or former college Cheer / Dance / Hype squad, or have a similar background, to bring the energy to PeoplesBank Arena. We want people that aren’t afraid to be on stage and on camera in front of thousands of fans. This position is responsible for leading the game night atmosphere with Sonar to ensure the fans are entertained throughout the game.   This role pays an hourly rate of $16.35  
Job ID
2025-24850
Location Name
PeoplesBank Arena
Category
Marketing
Type
Regular Part-Time
Job Locations US-OK-Tulsa
Under the general supervision of the Executive Chef, the Prep Cook is responsible for preparing food and assisting in the preparation of items in the various kitchen operations throughout the facility. The Cook should understand the proper cooking and holding procedures to not sacrifice quality or freshness of product.   The Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an...
Job ID
2025-24849
Location Name
Arvest Convention Center
Category
Culinary / Kitchen Management
Type
Regular Part-Time
Job Locations US-NY-Queens
The Music Festival Cashier is responsible for efficiently processing sales transactions at food, beverage, or merchandise booths during live event operations. This role requires excellent customer service skills, attention to detail, and the ability to work in a fast-paced, high-volume environment. Cashiers ensure accurate cash handling, maintain cleanliness at their station, and contribute to a smooth guest experience throughout the festival.   This is a seasonal part-time role and...
Job ID
2025-24848
Location Name
Keinemusik
Category
Food & Beverage Management
Type
Seasonal Part-Time
Job Locations US-OK-Tulsa
The Warehouse Supervisor under the direction of the Concessions Manager performs activities of the warehouse function at the facility and other duties as required by the Concessions Manager.   This role pays an hourly wage of $14.00 to $16.00 Benefits for part-time roles: 401(k) savings plan and 401(k) matching.   This position will...
Job ID
2025-24847
Location Name
BOK Center
Category
Warehouse
Type
Regular Part-Time
Job Locations US-TX-Lubbock
The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $13.00-$19.00  
Job ID
2025-24845
Location Name
The Texas Tech Club
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-FL-Daytona Beach
The Office Manager will provide administrative support to all OVG departments (concessions, catering) at the venue, as well as to the General Manager. Administrative duties may include, but are not limited to, assisting with payroll, handling A/P and A/R responsibilities, assuring compliance in hourly employee personnel files, handling basic HR duties, scheduling, and general clerical duties, and GL entries. Perform month end closing work, account reconciliations, and profit statement reporting to management. Safeguard company assets, and provide data and fiscal support to other departments within the company  
Job ID
2025-24844
Location Name
Ocean Center
Category
Accounting / Finance
Type
Regular Full-Time

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