Job Listings

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly rate of $15.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching   This position will remain open until April 17, 2026.

The Concessions Cook is responsible for preparing foods to be served to guests throughout the venue. The Concessions Cook will often have direct contact with the public working in areas such as a food portable or concessions stand preparing dishes to order. The Concessions Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $13.00-$15.00  

The Concessions Prep Cook is responsible for preparing foods to be served to guests throughout the venue. The Prep Cook will must be available during the day and must be able to work with little supervision. The Prep Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $13.00-$15.00  

The Restaurant Supervisor is responsible for supervising the Restaurant team and ensuring the team meets and exceeds guests’ expectations within their level of responsibility.    This role pays an hourly rate of $17.00   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11...

The Concessions Beer Server / Bar Back is responsible for backing up the bartender by restocking products to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed.  The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $11.00 and is tip eligible

The Dish Machine Operator (DMO) washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.      This role pays an hourly rate of $15.00   Benefits for Full-Time roles: Health, Dental and Vision Insurance,...

The Cook works in a team environment to prepare all types of food items for the buffet. The Cook must adhere to high food quality standards to ensure guest satisfaction.       This role pays an hourly rate of $15.00 to $16.00   Benefits for...

The Barista's highest priority will supporting overall profitability and guest satisfaction by providing exceptional customer service while maintaining OVG's standards for safety, cleanliness, sanitation.   This role will pay an hourly rate of $20.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.   This...

The Bar/Beverage Supervisor coordinates and oversees the planning and execution of all beverage services within the Food & Beverage department. The primary function of this role is to provide control and oversight over the preparation...

The Concessions Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $11.00 and is tip eligible  

The Concessions Stand Leader is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations. The Concessions Stand Leader must be personable and able to work in an ever- changing fast-paced environment. The Concessions Stander Leader will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Stand Leader must maintain excellent attendance and be available to work events as scheduled per...

The Concessions Cashier prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $12.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensure quality food presentations. Utilizes a cash register and accepts payment. Must be able to maintain

The Concession Cook is responsible for preparing menu items utilizing cooking equipment in a...

The Hospitality Runner supports event operations by assisting with venue setup, maintenance, and cleanup. This role is essential to ensure smooth event execution in a fast-paced, team-oriented environment.   

The Banquet/Picnic Server provides friendly, efficient food and beverage service in a fast-paced, high-volume event environment. This role plays a key role in delivering exceptional guest experiences during banquets, picnics, and 

The Picnic Lead oversees assigned picnic events from planning through completion, supervising event staff and ensuring smooth operations and an exceptional guest experience. This role serves as the primary point of contact for event execution and customer satisfaction. 

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $13.00-$14.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly rate of $18.00   Benefits for Part-Time...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $19.00-$23.00   Benefits for...