The Concessions Manager at University of Connecticut Athletics is responsible for the overall management and operation of assigned concessions stands and areas. This role requires a strong leader with a proven track record of managing high-volume food and beverage operations, driving sales, and ensuring exceptional customer service. The Concessions Manager will oversee a team of supervisors, cashiers, cooks, and support staff, ensuring efficient and profitable operations in a busy athletic department.    This role pays an annual salary of...

Parking Ambassadors are responsible for the successful venue guest parking experience, including processing cashless transactions, and validating pre-sold parking passes. The job also includes directing vehicles into parking stalls and through location roadways and parking lots associated with event guests at Civic Centre Parkade.    This role will pay a pay rate of $14.00-$16.00 per hour.   

The Parking Maintenance Porter performs several custodial functions and light mechanical maintenance to ensure the appearance and cleanliness of campus parking facilities, contributing to the professional upkeep and guest experience of all employees and guests.   This role will pay a pay rate of $17.00-$19.00 per hour.   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and...

The Parking Manager will manage day-to-day event parking, transportation at Civic Centre Parkade in Tulsa, Oklahoma.    This role will pay an annual salary of $70,000-$80,000    Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days,...

The Marketing Manager will be responsible for the development and implementation of all marketing efforts of the Ryan Center, Boss Ice Arena, and their events including: advertising, media buying, interactive media, ticketing analysis, promotions, public relations and grassroots efforts while creating and maintaining relationships with media and promotional...

As the Culinary Carvery Cook, you’ll be stationed at our dedicated action-carving station, preparing and serving freshly sliced meats directly to guests. You will not rotate between stations—you’re the go-to expert for all carving duties, from setup through service.   This role pays an hourly rate of $17.00-$18.50   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Marketing Assistant will assist with grassroot marketing efforts within the Mercer County region, updating in-house media assets, and brainstorming/curating content for social media platforms. The ideal candidate is someone with some prior experience working in sports, marketing, or hospitality. The role will work directly with the Regional Director of Marketing and Marketing & Group Ticketing Coordinator to assist with upcoming show promotions at the CURE Insurance Arena. This role pays an hourly rate of $15.49

The Concessions Cashier is responsible for providing excellent customer service by accurately and efficiently processing patron’s food and beverage purchases by personally performing the following duties.   The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $20.24-$21.00 and is tip eligible   Benefits for Part-Time...

The Line Cook is responsible for preparing concession menu items utilizing cooking equipment in a fast-paced environment. The Line Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Line Cook must be aware of while operating in the concession stand.   The employee must maintain excellent attendance and be available to work events as scheduled per business needs.  

The Culinary Operations Lead will support food service operations at various events across the country. This part-time role is ideal for an experienced culinary professional who thrives in a fast-paced environment and can oversee kitchen functions, food preparation, and service execution. The Culinary Operations Lead will work closely with kitchen staff, ensuring quality, consistency, and efficiency while maintaining high food safety standards.   This role pays an hourly rate of $35.00

OVG's hospitality division is searching for an Executive Chef who will oversee culinary operations at the Moody Center.  The Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment.  The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and...

The Concessions Supervisor is responsible forassisting with the overall effective operation of assigned concession locations including food preparation and production, inventory, cash control, total compliance with alcohol service policies, cleaning, safety, guest service, employee/volunteer...

The Bar Cart Attendant is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly rate of $10.00 and is tip eligible  

A Parking Supervisor will be responsible for the event day supervision and management of our parking & transportation operations on event days. This individual will observe, report, and carry out event day procedures set forth by the Parking Manager. The supervisor will be asked to complete event checklists, complete event reports, and ensure efficient operation. A person who can provide valuable information and feedback regarding our parking and transportation operations to better assist the Manager & Director with the implementation of procedures would be valuable. This role will be part-time and event based, reporting directly to the Manager of Parking.

Generally, the Parking Ambassador is responsible for the successful venue guest parking experience, including processing cashless transactions, and validating pre-sold parking passes. The job also includes directing vehicles into parking stalls and through location roadways and parking lots associated with event guests at the location.   This role will pay an hourly rate of $12.00-$15.00   Benefits for Part-Time roles: 401(k)...

The Garage Cashier is responsible for ensuring customer satisfaction for external and internal customers by collecting parking fees in parking garage according to internal controls and established procedures, directing traffic, following all safety and emergency procedures, holding assigned posts in the parking garage, providing assistance and information to customers, and other duties as described below.   This role will pay an hourly wage of $15.58 (per CBA).   Benefits as...

The Garage Cashier is responsible for ensuring customer satisfaction for external and internal customers by collecting parking fees in parking garage according to internal controls and established procedures, directing traffic, following all safety and emergency procedures, holding assigned posts in the parking garage, providing assistance and information to customers, and other duties as described below.   This role pays an hourly rate of $17.45 (per CBA).

The Premium Clubs Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $17.00 and is tip eligible   Benefits for Part-Time roles:...

The Kitchen Prep Cook/Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Kitchen Prep Cook/Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Kitchen Prep Cook/Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $18.00-$22.00.   

The Warehouse Supervisor is responsible for the effective supervision and running of venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. The Warehouse Supervisor must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event. The Warehouse Supervisor will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination,...