The Premium Suite Runner assists the Suite Attendants and Premium Services Manager in providing guests with a pleasant experience. The Runner is primarily responsible for preparing and stocking the Suites Areas and Pantry with the appropriate product, utensils & supplies. They assist in the set up and execution of pre-ordered food and beverage items as well as delivery of game day suite orders during the event. Following the event, the Runner will ensure the Pantry is cleaned and restocked. 

The Suite Attendant is responsible for serving guests in the Suites. The Suite Server/Attendant must be personable and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.    This role will pay an hourly rate of $16.00 and is tip eligible  

ThePremium Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available at work events as scheduled for business need.   This role will pay an hourly rate of...

The Maintenance Technician will play a vital role in the day-to-day operations of the Tsongas Center and LeLacheur Park. This position is responsible for performing routine general maintenance and repairs on a variety of building systems, including HVAC, electrical, plumbing, basic facility repairs, and more. The technician will also assist in coordinating larger repair projects and maintaining the overall functionality of the facilities. This is an essential role for ensuring a safe, well-maintained environment for both event staff and guests.

As directed by the department lead, this full-time position maintains the general maintenance of the facility, as well as the preparation and tearing down of events.   This role pays an hourly rate of $31.06.   Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays).  

Centene Community Ice Center is looking to hire Learn To Skate Instructors and Jr. Coaches. We follow the LTSUSA curriculum and are rapidly growing!   This role will pay an hourly rate of $20.00-$25.00   For Part-Time roles: Benefits: 401(k) savings plan and 401(k) matching.  

The Housekeeperposition is committed to providing quality housekeeping services at all facilities at the South Okanagan Events Centre Complex. This position is responsible for various duties including but not limited to cleaning, dusting, waxing, polishing facility floors, walls, windows, restrooms, and furnishings. This position will provide housekeeping services at the South Okanagan Events Centre and the Penticton Trade and Convention Centre as well as other areas of the SOEC complex. The position requires physical activity including standing, bending, lifting, walking, and climbing stairs.  

The Maintenance...

The Concessions Manager is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the General Manager. The Concessions Manager must provide a high level of event oversight, technical proficiency, and operational/personnel support to ensure the smooth operation of the Concessions Dept. 

The Event Coordinator is primarily responsible for overseeing all aspects of the events taking place in the venue including developing, coordinating, and supervising all event related activities key to the operation of the facility including but not limited to maintaining security staffing plans, labor management, collection and distribution of event information from promoter/show representatives/sports teams, billing preparation/support, customer service representation to our guests and logistics of departmental activities relating to events.  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $11.00-$12.00 and is tip eligible   Benefits for Part-Time roles: 401(k)...

The Finance Manager plans and directs all aspects of financial, accounting, purchasing, payroll and internal control functions for the venue by performing the following duties, personally or through subordinate supervisors. The Finance Manager directly supervises the Finance Department and carries out supervisory responsibilities in accordance with Oak View Group's policies and applicable laws. In addition the Finance Manager may be responsible for overseeing the interviewing, hiring of employees; planning, assigning, and...

The Chef de Cuisine leads and mentors kitchen staff, ensuring food safety and quality standards, and creating memorable dining experiences for guests. You should be an excellent leader with great organizational skills and impeccable time management.   This role pays an hourly rate of $22.00-$24.00   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k)...

Join OVG as a University Relations Program Lead to help us develop strategy, drive execution, and expand our early-career talent programs. From building strong university partnerships to managing our summer internship experience, you'll play a key role in shaping the future of our intern workforce. This is a high-impact, highly visible individual contributor role ideal for someone passionate about engaging emerging talent, driving DEI partnerships, and traveling to connect with students nationwide.     This role pays an annual salary of $85,000-$95,000  

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business needs.    This role will pay an hourly rate between $14.75-$19.00.     Benefits for Part-Time roles: 401(k) Savings Plan and...

The Building Services Supervisor plays a crucial role in ensuring the cleanliness, safety, and functionality of the building and property. They oversee the cleaning staff and their activities, manage cleaning operations, and maintain a high standard of cleanliness and sanitization. This role pays an hourly rate of $18.00-$22.00 Benefits for Full-Time roles: Health, Dental and Vision...

Part-Time AV Technicians will help assist the Chaifetz Arena in-house production crew with a wide variety of arena events. This includes NCAA Division I basketball, concerts, shows, private events, etc.   This role will pay an hourly rate of $30.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role pays an hourly rate of $17.00-$19.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching   This position will remain open until September 26,...

The Production Techinical Supervisor is responsible in the administration, planning, budgeting and direction for the operations including, sound and light services, production labor, stagehands, technical services, information technology, conversion. Insures an effective and cost efficient program by controlling the operations budget and performs related day to day responsibilities as required. Technical Production Manager that will assist the Operations Department with the daily activities required to run, maintain, and service the facility and/or the events towards ensuring the event and production needs are met for the venue, client, and patrons.

The Catering Manager is directly responsible for creating unique dining experiences by actively supervising and participating in the execution of catered functions, to include breakfasts, coffee breaks, luncheons, dinners, receptions and other types of events, including off-site events.   The Catering Manager working closely with culinary and operations staff, they will contribute to ensuring that events are executed smoothly and in accordance with client specifications. They will ensure OVG's overall standards for accuracy, efficiency, quality and financial...