Job Listings

The Event Police Officer provides professional law enforcement presence and security support during events to ensure the safety of guests, staff, and property. This role is responsible for maintaining order, responding to incidents, and providing a visible police presence while delivering excellent customer service. Officers assigned to this role must be active Maryland Heights Police Officers and will support event operations by helping maintain a safe and welcoming environment for all attendees.   This role will pay an hourly wage of $50.

A Banquet Server plays a critical role in delivering exceptional guest experiences by providing professional and efficient food and beverage service during events. Their primary function is to ensure that all guests feel welcomed and attended to, following event specifications and service standards. From the setup of banquet spaces to the seamless execution of meal service, they maintain an acute focus on detail and hospitality. Servers work collaboratively with kitchen and event staff to ensure the timely delivery of courses, adapt to guest needs in real-time, and uphold the ambiance and quality of the event. Beyond...

The Housekeeping Janitorial Associate is responsible for the routine cleanliness of the facility, in addition will assist in set-up, show care and clean-up of events.   Various shift options available to fit different schedules, including days, evenings, weekends, and overnights.   This role pays an hourly rate of $18.00-$19.00   Benefits for PT roles: 401(k) savings plan and 401(k) matching.

We are seeking knowledgeable and customer-focused Wine Servers to join our team for the 2026 LA County Fair May 7th - May 31st. LA County Fair is open Thursday - Sunday & Memorial Day May 25th. This position is responsible for serving wine, educating guests about selections, and creating a welcoming and engaging experience within the Wine Garden. Ideal candidates will have previous experience working with wine and feel comfortable discussing wine varietals, tasting notes, and pairings with guests.   This role pays an hourly rate of $17.27 and is tip eligible.

Under direct supervision from the Security Manager, the Security Guard (Overnight) provides general protection of facility property and personnel; monitors facility and protects against fire, damage and theft; provides general information and assistance to facility guests; and serves as the lead for all Base Security systems.   This role pays an hourly rate of $19.00-$20.00   Benefits for Full-Time roles: Benefits: Health, Dental and Vision insurance,...

The Warehouse Supervisor is responsible for overseeing all warehouse operations including product ordering, receiving, distribution, inventory control, equipment maintenance, and staff supervision. This role ensures all event-related storage and stocking needs are met efficiently while maintaining sanitation standards and accurate records.   This role pays an hourly rate of $29.50 CAD   Benefits for Part-Time roles:...

The General Manager is responsible for the overall day-to-day management, promotion, and operation of the Grand River Convention Center and Five Flags Civic Center. This role oversees facility performance, identifies capital improvement projects and equipment needs, and ensures efficient and profitable operations across both venues. Key responsibilities include reviewing and approving booking agreements and CVB leads, supporting the sales team in contract negotiations, and coordinating marketing on consumer shows and public relations efforts. The General Manager reviews and approves monthly financial statements, conducts...

The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction.   This role will pay an hourly rate of $18.00-$22.00    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $2.13 and is tip eligible.   This is a...

The Barback position is a crucial support role within the bar area, ensuring bartenders have the necessary supplies and assistance to provide excellent service to customers. Barbacks help maintain the bar's cleanliness, restock inventory, and assist with various tasks to ensure smooth and efficient operation.   This role pays an hourly rate of $17.27 and is tip eligible. This is a seasonal position from April 6th, 2026 to May 31, 2026.

The Event Changeover Specialist assists in the completion of event set-up and tear down, general housekeeping and custodial activities.   Various shift options available to fit different schedules, including days, evenings, weekends, and overnights.   This role pays an hourly rate of $18.50-$20.00, plus an additional $5/hour when working Midnight to 5AM.  

This Parking Attendant position is committed to providing World Class Service to Liberty Park Parking Lots for all events and is responsible for the protection, outdoor protection and safeguarding of Guests and Employees and their vehicles. This position is committed to providing a positive first impression with World Class Service. The position requires physical activity including standing and walking for long hours.   This role pays an hourly rate of $11.00-$15.00  

We’re looking for a Food & Beverage Director to oversee our food & beverage operations at our premier Long Center venue. This role is for someone who knows how to balance guest experience, financial performance, and team leadership in a fast-paced, event-driven environment. If you have a passion for the arts and enjoy building strong teams while driving revenue growth, this could be the right fit.   This role pays an annual salary of $95,000-$105,000...

The Event Manager will manage every aspect of their assigned events from the advance planning stages through the end of the event; hire, train, schedule and supervise all event staff; oversee building security and interact with local public safety officials to ensure events run smoothly; coordinate communication between event staff/security and delegate assignments; be responsible for and ensure overall customer and lessee satisfaction and experience.    This role will...

The Operations Worker helps with the day-to-day operations of the facilities; setting up and tearing down of events, along with housekeeping duties.   This role pays an hourly rate of $15.16   Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $7.50-$8.00 and is tip eligible.   Benefits for...

The Engineer performs a variety of skilled and unskilled activities involved in the operation and maintenance of the facility’s mechanical and electrical systems and general operations.   This role will pays an hourly wage of $25.00-$30.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer within the kitchen.  The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.

The Executive Chef is responsible for the overall culinary leadership and kitchen operations for Diana American Grill and all food service operations within the Hobby Center for the Performing Arts. This role oversees menu development, culinary execution, catering and event production, food cost management, staff development, and the delivery of exceptional dining experiences for restaurant guests, theater patrons, private events, and large-scale performances.   The Executive Chef will lead a dynamic culinary team in a fast-paced...

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role pays an hourly rate of $12.00-$15.00 and is tip eligible.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.   EVERGREEN ROLE: Applications...