Under the direction of the Director of Sales and Marketing, the Marketing Manager develops and executes the functions of the Marketing Division of the venue through marketing strategy, media and public relations, sponsorship, advertising, promotional activities, and development of marketing assets. Enhances the image of the facility and promotes goodwill in the community.   Work Environment This position is on-site at the Mobile Convention Center. Standard...

In addition to managing a wide variety of events at the complex, this Event Manager position also serves as a multi-faceted event manager for producing all levels and types of events including in-house, amphitheater, and swim meets. Prepares event outlines and scaled drawings of event areas. Coordinates equipment and personnel service distribution and other functions and duties as required by the event. Serves as lead on-site contact with event promoter from planning the event, move in of event to the facility, the actual...

As a Cook, you will play a key role in delivering high-quality food for premium events, concession events, private events and large-scale caterings. Line cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that Line Cook must be aware of while operating in the kitchen and culinary areas.   This role pays an hourly rate of $15.00-$18.00

As a Concessions Worker, you play a vital role in delivering an exceptional guest experience. You’ll prepare and serve food and beverages at concession stands, portable stations, or grab-and-go areas with a focus on speed, accuracy, and friendly service. Your attention to detail ensures every item is presented with care and quality.   We’re looking for enthusiastic individuals who thrive in a fast-paced, team-oriented environment. You’ll work closely with fellow team members to maintain a clean, organized workspace and support one another to meet...

The Premium Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will also entail the provision of attendant services as required and or assigned by management.   This role will pay an hourly rate of $12.00-$15.00 and is tip eligible  

The Merchandise Seller is responsible for assisting guests with merchandise purchases in a friendly, courteous, and professional manner. The Merchandise seller will sell Palm Springs Plaza Theatre merchandise, and/or event-specific merchandise when applicable. The person in this role should be organized, efficient, and welcoming.     This role will pay an hourly rate of $20.00.   Benefits for part-time roles: 401(k)...

The Banquet Server is responsible for providing exceptional food and beverage service to guests during events in accordance with OVG's fine dining standards. This role requires the ability to interpret Banquet Event Orders, carry large trays with efficiency and grace, and maintain a professional and friendly demeanor with all guests and staff. The Server sets up, maintains, and breaks down food and beverage stations while ensuring cleanliness, organization, and proper inventory control throughout service. A successful candidate will be detail-oriented, customer-focused, and able to multitask in a fast-paced environment while also working independently during slower periods. This position requires strong communication...

The Box Office Attendant undersupervision of Box Office Manager, responsible for ticket sales and customer service for all ticketed events at the Tsongas Center at UMASS Lowell.   This is a seasonal role from October 22, 2025 and will end on December 1, 2025.    This role pays an hourly rate of $18.00   This position will remain open...

The Catering Manager will manage and oversee all aspects of events in the FMPAC from initial introductions, on-site walk-throughs, proposal creation and negotiation, final invoice management and collection of payment for receptions and event catering. This position will also handle sales and customer service issues including providing outstanding customer service; researching, resolving, and clarifying invoice and proposal questions; and providing knowledgeable and appropriate suggestions regarding catering and bar selections. The Catering Manager maintains a consistently positive and professional relationship with internal and external clients. The Manager will facilitate the flow of...

Under the supervision of the IT Manager, this Technical Services Staff position supports general maintenance and support of the technology infrastructure. Engaging in troubleshooting for end users while providing exceptional customer service. They provide additional support during events to ensure that technology runs smoothly and responds to any requests from management. To proactively survey the venue’s technology and enterprise systems to ensure stability and functionality.   This role pays an hourly rate of $16.00-$22.00.  

The Banquet Server is responsible for providing exceptional food and beverage service in accordance with OVG standards, ensuring a fine dining experience for all guests. This role requires the ability to read and interpret Banquet Event Orders, carry multiple trays efficiently, and set up, maintain, and inventory food and beverage stations across various event spaces. The Banquet Server must maintain clean and organized work areas, participate in event setup and cleanup, and deliver professional, customer-focused service with attention to detail. Strong communication, multitasking, and teamwork skills are essential, as well as the ability to work independently. A flexible schedule, punctuality, and a positive,...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This is a seasonal role from November 27, 2025 and will end on January 7, 2026.   

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This is a seasonal role from November 27, 2025 and will end on January 7, 2026.    This role...

The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This is a seasonal role from November 27, 2025 and will end on January 7, 2026.    This role pays an hourly...

The Suite Attendant is responsible for providing high-level food and beverage service to guests in private suites, handling orders, serving meals and drinks, and ensuring guest satisfaction. This role requires excellent customer service skills, including taking accurate orders, managing payments, and addressing special requests or issues, while also performing duties like setup, cleaning, and maintaining sanitation and safety standards in a fast-paced environment.    This role will pay an hourly rate of $10.00 and is tip eligible

Utilizing independent judgment, the Changeover Supervisor supervises and directs the event to vent conversions of the Crown Complex. This employee’s primary responsibilities include the facilitation of changeovers and the general oversight of all housekeeping.   This role pays an hourly rate of $16.50-$18.00   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and...

Cook III is responsible for serving guests quality food for private events, catering and backstage catering by following the company’s standard recipes. Cook III will prepare and cook meats, soups and sauces and supervise all other aspects of the food operation.    The Cook III must maintain excellent attendance and be available to work events as scheduled as business need.   This role pays an hourly rate of...

We are seeking Changeover Crew who will directly assist in setting up and teardown of events at Liberty First Credit Union Arena as specified by event setup plans. This position is responsible for preparing the arena for all events, including Hockey games, family shows, and concerts.   This role will pay an hourly rate of $16.00 to $18.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The part time Building Attendant is an event-driven support position that works in the areas of housekeeping, show care, and grounds maintenance at Liberty First Credit Union Arena   This role will pay an hourly rate of $16.00 to $18.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Operations Coordinator supports the day-to-day operations and event setup of the arena. This position assists with general labor tasks, including event setup and teardown, facility maintenance, and show care to ensure the venue is safe, clean, and event-ready. The Operations Coordinator works closely with the Operations Manager, Supervisors, and other event staff to execute a variety of configurations for concerts, sporting events, trade shows, and community functions.   This role pays an hourly rate of $16.00-$17.00.