Job Listings

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. The...

Oak View Group is searching for Restaurant Food Runners to join our team at an Exclusive Members Only Club Restaurant known as The RaRa Room by Major Food Group and Oak View Group in downtown Phoenix.This fine dining concept is hiring experienced hospitality professionals with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.   This role pays an hourly rate of $12.00 and is tip eligible

The Bartender maintains clean working bars in accordance with OVG, Illinois Liquor Commission and Health Department standards. Prepare beverages and provide beverage service in a friendly courteous and timely manner, resulting in a superior guest experience. Maintain compliance with the SAVOR SAFE Alcohol Management Program.   The rate of pay for this position is $30.87 and is tip eligible (per CBA).  

Events by RHC is looking to hire experienced Pastry Cook. The Pastry Cook  is an essential member of our culinary team, responsible for preparing and cooking menu items according to established recipes and standards. This role requires a skilled and dedicated cook with a passion for food, a strong work ethic, and the ability to work effectively as part of a team. The Pastry Cook will work under the guidance of the Sous Chefs, Kitchen Supervisor, and Lead Line Cooks, contributing to the efficient operation of the kitchen and upholding our core values. This position offers an excellent opportunity to further develop culinary skills and advance within our growing operation.

The Digital Marketing Manager is responsible for owning and executing the digital marketing strategy across Oak View Group’s Mobile, Alabama properties. This role manages the venues’ full digital footprint—including email marketing, social media, websites, and digital content—to drive ticket sales, grow audience engagement, and strengthen brand presence.   This role pays an annual salary of $55,000-$65,000  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $12.00 and is tip eligible   Benefits for...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $12.00  

The part-time Event Services Associate reports directly to the Senior Events Manager – Arvest Convention Center. This position will assist the Event Services Department in all aspects of events at the Arvest Convention Center. This role pays an hourly rate of $20.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

A Server assists in preparing for the event, serving and bussing at the event, and cleaning up after the event.   This role pays an hourly rate of $12.00    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role pays an hourly rate of $18.00-$20.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching   This...

The Catering Attendant assists the Premium Manager in providing Premium guests with a pleasant experience. The Catering Attendant is primarily responsible for setting the event area up with appropriate pre-ordered and complimentary food and beverage items and serving equipment before the guests arrive. Following the event the Catering Attendant will clear away any remaining food and equipment, restoring the area to pre-event condition. The team member must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding...

Directly reporting to the General Manager of Arvest Convention Center, the primary role of the Director of Sales is to manage the sales team to ensure that the highest quality and standards for revenue, economic impact goals and departmental sales goals objectives are met for each fiscal year. The DOS is responsible for providing oversight of day-to-day activities while maximizing targeted booking opportunities within the short-term 24-month timeframe. This position works collaboratively and collectively with Tulsa CVB for the Convention Center.    

The Director of Parking & Mobility will be responsible for leading, developing and managing the overall parking and transportation operation at Centennial Yards in Atlanta, GA. This individual will also develop operational strategies to ensure an exceptional experience for employees and guests while generating positive financial returns and supporting the goals and objectives of the department. The role will work with stakeholders to develop and implement a strategic parking plan utilizing industry best practices. This position requires a leader who can provide innovative solutions that support the experience our guests expect. The Director of Parking & Transportation...

The Premium Suites Food Runner is responsible for serving guests in the Suites. The Suites Food Runner must be personable and able to work in an ever-changing fast-paced environment. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner. The employee must maintain excellent attendance and be available to work events as scheduled per business need.  

The Director of Emergency Management advances OVG’s commitment to safe, secure, and resilient fan experiences, reinforcing our culture of collaboration, integrity, and excellence throughout every phase of planning, execution, and refinement. The Director is responsible for leading the strategic development, implementation, and continuous improvement of comprehensive emergency preparedness plans and programs across OVG’s portfolio of venues as well as Prevent Advisors’ consulting clients. Specifically, this position will spend considerable time conducting risk assessments, reviewing venues’ existing emergency plans, writing new emergency plans, and creating and delivering...

This Public Safety Officer position is committed to providing World Class Service for the Palm Beach County Convention Center. The Public Safety Officer position is responsible for ensuring the safety and security for the venue & all events. Special security assignments may be available during non-event days/nights. The security team is a provider of direct service to our guests and must always exhibit a professional and courteous demeanor.   This role pays an hourly rate of $16.00-$18.00   Benefits for Full-Time...

The Suite Attendant is responsible for serving guests in the Suites. The Suite Server/Attendant must be personable and able to work in an ever- changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.    This role pays an hourly rate of $11.00-$13.00 and is tip eligible.  

The Security & Training Manager is responsible for the management and performance of the Security team and for developing, delivering, and overseeing comprehensive training programs for all security personnel. This role is critical to the professional development and effective onboarding of new security hires. Additionally, this position will be responsible for educating non-security employees on crucial security matters. The Security & Training Manager will also perform the essential duties of a Security Officer, including filling shifts as needed, to maintain a safe and secure environment for a 20,000-seat event center and a large convention center. The ideal...

The Operations/Setup Team Member is a part-time position that assists in all aspects of event execution and daily facility upkeep. This includes setting up event rentals, working with audiovisual equipment, assisting with maintenance projects, and other duties as assigned. Hours of work will vary and be driven by the event schedule.   This role will pay an hourly rate of $13.00 to $15.00. 

The Lead Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Lead Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Lead Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $17.00-$19.00