Job Listings

The Senior Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Senior Sous Chef will work to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills,...

The Pastry Cook is responsible for preparing a variety of high-quality desserts and baked goods to be served throughout the venue. Working in a fast-paced environment, this role supports the culinary team in delivering beautifully crafted, delicious pastries for events of all sizes. The Pastry Cook may interact directly with guests in settings such as buffet lines or live preparation stations, and must maintain excellent attendance while being available to work event-based schedules according to business needs.   This role pays an hourly rate of $23.00-$26.00.

Loading Dock Staff oversee loading dock operations during event move-in, show hours, and move-out. This position ensures a safe, organized, and efficient environment for clients, exhibitors, vendors, and staff. Dock Staff coordinate closely with Event Managers and Public Safety personnel to maintain operational control, safety compliance, and facility protection.   This role pays an hourly rate of $15.00  

The Event Coordinator is primarily responsible for overseeing all aspects of the events taking place in the venue including developing, coordinating, and supervising all event related activities key to the operation of the facility including but not limited to maintaining security staffing plans, labor management, collection and distribution of event information from promoter/show representatives/sports teams, billing preparation/support, customer service representation to our guests and logistics of departmental activities relating to events.  

The Event Manager will manage every aspect of their assigned events from the advance planning stages through the end of the event; hire, train, schedule and supervise all event staff; oversee building security and interact with local public safety officials to ensure events run smoothly; coordinate communication between event staff/security and delegate assignments; be responsible for and ensure overall customer and lessee satisfaction and experience.   This role pays an annual salary of $55,000 to $60,000.  

The Backstage Catering Captain is responsible for supporting the Backstage Catering Manager in fulfilling all pre-planning and day of show catering needs outlined in tour hospitality riders for upcoming shows. Responsiblites is to assist the backstage catering team with seemless execuction of all backstage needs within all performing arts venues. This will include preparation for upcoming shows, and playing an active role in the setup of all catered meals,dressing rooms, etc. They will oversee the backstage catering area, ensuring it is properly prepared and stocked to meet touring artists’ and crews’ expectations.  

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $13.00-$15.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which...

The Event Setup team member performs event set-up and tear down, housekeeping and light maintenance tasks as assigned. The Event Set Up team member is responsible for preparing and breaking down food and beverage areas for events, including bars and concession stations. This role ensures all spaces are arranged according to event specifications and maintained in a clean, safe, and organized manner before, during, and after events.   This role pays an hourly rate of $16.00-$18.00  

The Line Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Line Cook must be aware of while operating in the kitchen. Banquet cooking experience preferred.    This role pays an hourly rate of $13.00-$17.00  

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public and must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $26.00.    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $23.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.  

We are seeking skilled, and service-driven Bartenders to join our team at across multiple locations at Amalie Arena. As a Bartender, you will be a key part of the guest experience, delivering high-quality beverage service with efficiency, accuracy, and a warm, engaging attitude. You will prepare and serve drinks to fans quickly and responsibly while maintaining a clean, organized, and well-stocked bar area.  

The Premium Services Runner plays a vital role in supporting premium hospitality operations at Acrisure Arena by ensuring seamless service delivery during events. This fast-paced position requires retrieving food, beverages, and supplies from kitchen and warehouse areas to support club attendants and bartenders in providing exceptional guest experiences.  

We are looking for energetic and reliable Barbacks to support bar operations across multiple locations at Amalie Arena, ensuring a smooth and efficient guest experience during events. As a Barback, you will play a key behind-the-scenes role by maintaining stocked and organized bar areas, assisting bartenders, and upholding high standards of cleanliness and service. Your attention to detail, sense of urgency, and commitment to supporting the front-of-house team will directly enhance the overall fan experience. This position requires a team-first attitude, a strong work ethic, and the ability...

The Warehouse Attendant is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business.  The employee must maintain excellent attendance and be available to work a variable schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required. 

The Concessions Manager is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the DFB. The Concessions Manager must be provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth operation of...

The Warehouse Manager is responsible for the effective management and running of venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. The Warehouse Manager must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event. The Warehouse Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize...

The Audio-Visual Technician Supervisor supports the AV Manager in overseeing daily operations of the Audio-Visual Department at the Overland Park Convention Center. This position assists in event setup, technical operations, and supervision of AV staff, ensuring high-quality service and seamless event execution for all clients.   This role pays an hourly rate of $28.84-$31.25.   Benefits for Full-Time roles:...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $16.00-$20.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of...