Job Listings

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $20.00-$25.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

Oak View Group is now hiring for Parking Attendants for Jack Trice Stadium and Hilton Coliseum! JOB FAIR AND OPEN INTERVIEWS 

The Barback supports bartenders by ensuring the bar is fully stocked, clean, and organized during service. This role plays a key part in maintaining efficient operations in a fast-paced environment while helping deliver excellent guest service.   This role pays an hourly rate of $10.00 and is tip eligible.   Benefits for Part-Time roles:...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $12.00-$14.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.  

A Banquet Server plays a critical role in delivering exceptional guest experiences by providing professional and efficient food and beverage service during events. Their primary function is to ensure that all guests feel welcomed and attended to, following event specifications and service standards. From the setup of banquet spaces to the seamless execution of meal service, they maintain an acute focus on detail and hospitality. Banquet Servers work collaboratively with kitchen and event staff to ensure the timely delivery of courses, adapt to guest needs in real-time, and uphold the ambiance and quality of the event. 

The Suite Attendant will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly rate of $10.00 to $12.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Coat Check Attendant is responsible for providing excellent customer service by managing the coat check area at events, ensuring the safety and security of guests' belongings. This role involves greeting patrons, efficiently checking in and out coats and personal items, and maintaining a clean and organized coat check space. The attendant will also handle cash transactions and assist guests with inquiries, contributing to a positive experience at the venue. Attention to detail, strong communication skills, and the ability to work in a fast-paced environment are essential for success in this position.  

The Prep Cook is responsible for preparing foods to be served to guests throughout the venue. The Prep Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $12.00-$16.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Vice President, Operations provides executive leadership for all physical plant operations at Acrisure Arena, including engineering, maintenance and repairs, technology infrastructure, and security. This role is accountable for delivering safe, efficient, and high-performing facility operations through disciplined budgeting, workforce leadership, and strategic resource allocation. The Vice President drives operational excellence by establishing measurable standards, optimizing preventative maintenance programs, strengthening risk management protocols, and ensuring...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $13.00-$17.00  

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $13.00-$15.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

A Banquet Server plays a critical role in delivering exceptional guest experiences by providing professional and efficient food and beverage service during events. Their primary function is to ensure that all guests feel welcomed and attended to, following event specifications and service standards. From the setup of banquet spaces to the seamless execution of meal service, they maintain an acute focus on detail and hospitality. Banquet Servers work collaboratively with kitchen and event staff to ensure the timely delivery of courses, adapt to guest needs in real-time, and uphold the ambiance and quality of the event. 

The Warehouse Runner is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business

The Concession Runner is available for all events to stock and replenish concession stands.   This role will pay an hourly wage of $17.27 to $19.00 and is tip eligible.   This is a seasonal role from March 19, 2026 and will end on June 19, 2026  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $12.00 - $15.00 and is tip eligible   Benefits...

The Staff Accountant plays a key role in supporting the financial operations of the Plaza Theatre. This position is responsible for maintaining accurate financial records, managing day-to-day accounting functions, and supporting event-based financial reporting. The ideal candidate thrives in a fast-paced, multi-tasking environment and is highly organized, detail-oriented, and deadline-driven.   This role pays an hourly rate of $29.00 - $32.00  

The Facility Operations Technician assists in the completion of event set-up and tear down, general housekeeping and custodial activities.   This role pays an hourly rate of $16.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching   This...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $16.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.  

The Line Cook is responsible for preparing foods to be served to guests throughout the venue.  The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This position will primarily work at the Grand Junction Convention Center with opportunities to work events at all three venues and Stocker Stadium.  

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $15.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...