The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction.   This role pays an hourly wage of $30 to $45, plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.    This position will remain open until December 31, 2024

The Catering Supervisor is responsible for assisting the Catering Manager with overall catering activity, support and directing day-of catering operations. The Catering Supervisor will actively supervise, coach, direct, train and mentor employees in meeting company quality standards, and will promote a positive, enthusiastic and cooperative work environment. The Catering Supervisor enforces all Oak View Group personnel and operating policies and procedures. This role will pay an hourly wage of: $14.00 to $16.00. 

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $16.00 to $18.00.    Benefits for PT roles: 401(k) savings plan and...

The Facilities Specialist assists in the completion of event set-up and tear down, general housekeeping and custodial activities.   This role will pay an hourly rate between $17 to $18   Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

This position is responsible for the stocking and rotation of products at all concession locations on a daily basis. This position will also assist in receiving and storage of all products and maintenance and cleaning of food service equipment. Prior experience within a food service environment is essential.   This role will pay an hourly wage of $11.00 to $13.00.    Benefits for PT roles: 401(k) savings plan and 401(k) matching.   

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations.  The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.  

The Line Cook is responsible for preparing foods to be served to guests throughout the venue.  The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $13.00 to $16.00.   

Ensemble Arts Philadelphia is looking for a talented and creative Baker. This role will collaborate with the culinary team in creating specialty baked goods and assist in preparation of an assortment of bakery offerings.   This role will pay a Hourly of $22.00 to $24.00. For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays)   This position will...

The Event Manager will manage every aspect of their assigned events from the advance planning stages through the end of the event; hire, train, schedule and supervise all event staff; oversee building security and interact with local public safety officials to ensure events run smoothly; coordinate communication between event staff/security and delegate assignments; be responsible for and ensure overall customer and lessee satisfaction and experience.   This role will pay a salary of $45,000 to $50,000. For FT roles: Benefits: Health,...

The Housekeeping crew is an on call, per event employee who is responsible for maintaining the cleanliness of the Flint River Entertainment Complex Venues by performing various cleaning duties within the seating area, concourse, restrooms, and locker rooms for various events.   This role will pay an hourly rate between $9.00 to $12.00   Benefits for PT roles: 401(k) savings plan and 401(k) matching.

Under general direction, performs journeyman electrician level and leadwork duties in the technical operation, maintenance and repair of steam generating boilers, electrical generating equipment, auxiliary systems, fire and smoke detection and centralized air-conditioning systems of a widely dispersed building.   This role pays a hourly wage of $31.99   This position will remain open until Dec 31, 2024

The Parking department will maintain the cleanliness of parking garage space as well as the garage's external perimeter on a daily basis. Personnel, if necessary, may be trained to operate equipment used in the maintenance of the parking garage such as forklifts, floor scrubbers, compactor, and other maintenance equipment. There are varying hours and shifts available based on event related activity. This role will pay an hourly wage of $15.00. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. This position will remain open until Dec 31,...

We are our hiring our Laborer - Overnight Conversion Crew. The Laborer - Overnight Conversion Crew is responsible for Operating and converting UBS Arena from event to event. You will be working to reconfigure the arena, it’s floor and concourses based on the specific needs of each event at UBS Arena.   This role will pay an hourly rate of $23.75   Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

The Changeover Crew staff member is an on call, per event employee who will work in the areas of room sets and arena conversions at the VSU Multi-Purpose Center.   This role will pay an hourly wage of $14.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching  

As a Part-Time Concession Attendant, you prepare food and drinks for customers. Specific food offerings and job duties vary, depending on the location and type of concession stand.   This role will pay an hourly wage of $10.65 plus tips.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   This position will remain open until Dec 31, 2024.

An individual in this position books events for the venue through a strategic sales program. Manages an account base and works with clients on rates and terms of the space agreement and conveys that information.   This role pays an hourly wage of $22 - $25.   Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays).  

As a Host/Hostess you should have experience with Upscale Dining service, as well as excellent knowledge of the NYC food and drink scene. Weekend availability is non-negotiable.   This role will pay an hourly wage of $18 to $22. For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays)   This position will remain open until Dec...

The Premium Hospitality Supervisor is responsible for assisting with planning and coordination of food and beverage program within SoFi Center premium areas including VIP Clubhouse, Suites, and Lounges. Responsibilities include management of suite ordering platform, assisting clients with scheduling food and beverage service for match days, working with TGL hospitality team to develop and plan industry leading premium food and beverage experience.   This role maintains...

The senior accountant's responsibilities include preparing financial reports, performing month end close, monthly account reconciliations, maintaining the general ledger, assisting with audit preparations, and performing other accounting duties as assigned.   To be successful as a senior accountant, you should have a strong working knowledge of Generally Accepted Accounting Principles (GAAP) and strong financial analysis skills. An outstanding senior accountant should also possess strong Excel skills, be detail-oriented, highly organized, and able to work with little to no supervision and perform under pressure.

Food and Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas, bar operations and catering.   The Food and Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Food and Beverage Supervisor will assist the Food and Beverage Managers with projects including training, inventory and special events.   The Food and Beverage Supervisor must maintain excellent attendance and be available to...