The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.  

The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at University of Connecticut Athletics. This individual ultimately oversees every managerial, full-time and part-time position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.     This role will pay an annual salary of $100,000-$120,000 and is bonus eligible.    Benefits for Full-Time...

The Operations Supervisor directs, manages, supervises, and coordinates event setup activities and operations for the facility.   This role pays an hourly rate of $19.00-$22.00   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)   This position will remain open until September 26,...

Finance Manager will play a crucial role in the financial operations of Vanderbilt University Athletics. Reporting to the General Manager with a dotted line to OVG Field Finance leadership, the Finance Manager will oversee a range of accounting functions, including financial reporting, closing the...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $2.13 and is tip eligible   Benefits for Part-Time...

This Director of Partnerships will sell fully integrated marketing, media and promotional programs that include marketing rights, on-premise signage, event sponsorships, promotions, event marketing, media exposure and select premium seating elements at the Everett Events Center, which includes Angel Of The Winds Arena, the Everett Community Ice Rink and the Edward D. Hansen Conference Center.  We are looking for an outgoing, people-oriented sales professional who will be responsible for generating new business revenue with local, regional and national companies through the sale of integrated sponsorship packages.

The Executive Sous Chef is responsible for assisting the Executive Chef, maintaining the standards of OVG Hospitality. In addition, monitors all food served relative to appearance, temperature, sanitary and quality standards.   As Executive Sous Chef, provide direct management oversight of the daily operations across two kitchen locations as well as all concessions operations. With the support of the team, you are responsible for ensuring guest satisfaction by delivering high-quality menu offerings that meet both culinary standards and budgetary goals. This role...

As a Specialty Cook, you’re a key member in bringing bold flavors and fresh ideas. You’ll be responsible for working closely with the Chef or Sous Chef, you’ll assist in prepping and preparing a variety of menu items with precision, speed, and creativity.   In this role, your focus is on executing each task efficiently while maintaining the highest standards of quality and presentation. In addition, you’re a vital role in delivering a memorable dining experience for every guest.

To oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for assisting the Executive Sous Chef with the overall kitchen operations, including food and labor cost controls. The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any...

The Event Intern provides assistance to the Event Managers for the day to day operations of the guest services department, specifically including all event planning and staffing needs. The intern position provides the opportunity to learn the event planning process, engage with a variety of clients, and learn how to address guest issues. The internship is focused around individual development, and will give them hands on experience in facilitating events.   This role will pay an hourly rate of $15.00  

The role of the Setup Manager is to ensure a high level of building services for meeting room set up, stage and equipment set up and movement and safe movement and operation of office and building support. Job duties include reading diagrams, moving equipment, setting furniture per the client specs and resume requirements. The manager oversees the department to include supervisors and daily part-time staffing needs. They have the discretion to make decisions that are in the best interest of the organization and the city. They are responsible for tracking and ordering supplies and equipment, producing reports, reading meeting room diagram software, preparing department...

The role of the Setup Supervisor is to follow the department guidelines as set by the Setup Manager to ensure a high level of building services for meeting room set up, stage and equipment set up and movement and safe movement and operation of office and building support. Job duties include reading diagrams, moving equipment, setting furniture per the client specs and resume requirements. Working with the event management team and ensuring the setup team is fulfilling the expectations of the client while adhering to regulations and best practices. Must be reliable, hardworking, and willing to work nights and weekends.

The Culinary Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes.  The Culinary Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation.  The Culinary Supervisor is responsible for the training of all kitchen staff.   The Culinary Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.

The Event ServicesIntern reports directly to the Event Manager. This positionwill

The Club Manager at Allegiant Stadium is responsible for the overall management of all food and beverage activity in assigned areas and will provide management assistance to the Premium Manager, as needed. The Club Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will promote a positive, enthusiastic and cooperative work environment. The Club Manager coordinates activities at the venue into a team effort that contributes to the successful execution of all events. The Club Manager enforces all OVG hospitality personnel and operating policies and procedures. The Club Manager plans, organizes, and executes the...

OVG's hospitality division is looking for people to join our team working at various venues around the philadelphia area. The Warehouse Event Setup position is looking for motivated individuals who would like part-time employment to work with us as warehouse support.   This role pays an hourly rate of $17.00-$19.00  

This internship will provide experience with event day responsibilities for premium clients at a live entertainment venue. Interns will gain working knowledge of client management, Salesforce, and Archtics. 

Provide highly responsible assistance to staff, the public, and clients during events, ensuring order, decorum, and control over assigned areas. The Event Security is on an as-needed basis for events, providing security and safety support as required.   This role pays an hourly wage of $15.00   Benefits for part-time roles: 401(k) savings plan and 401(k) matching.

Moody Center is offering a paid internship for the Fall Semester.We are looking for people who want professional level experience and have the initiative, skills and drive to excel. This program will give you an opportunity to work alongside professionals in the

Moody Center is offering a paid internship program for the fall semester.We are looking for students who want professional level experience and have the initiative, skills and drive to excel. This program will give