Job Listings

The Account Executive,Premium Sales and Services plays a key role in providing best-in-class service to the premium seating members at Enmarket Arena. This role is a hybrid sales and service role, with a close relationship to the corporate partnership team. This role requires a proactive problem solver, with a strong work ethic, good attitude and a commitment to teamwork. This role includes an open, non-traditional schedule that requires the ability to work all events and possible nights and weekends.  

The Facility Operations Technician is responsible for supporting all aspects of event setup, changeover, teardown, and facility readiness. This role plays a critical part in ensuring events are executed efficiently, safely, and according to established layout specifications and timelines. Primary responsibilities include setting up and dismantling stages, seating configurations, tables, equipment, and back-of-house (BOH) spaces. Operations Technicians complete event-to-event conversions, often under tight deadlines, while maintaining high standards of accuracy and attention to detail. Duties also involve general labor tasks such as moving equipment, loading and unloading materials, and...

The Barista is responsible for the service of all beverages and food served at the coffee stand. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance.   This role pays an hourly rate of $18.00 and is tip eligible.   Benefits for Part-Time roles:...

The Parking Lot Attendant is responsible for managing the daily operations and event day operations within PPL Center’s Orange Deck parking garage. The Parking Lot Attendant will be the first point of contact in providing a memorable first impression for all guests and employees by providing direction and answering any questions guests may have.   This role will pay an hourly rate of $14.00

The Warehouse Supervisor is responsible for the effective management and running of venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. The Warehouse Supervisor must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event. The Warehouse Supervisor will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination,...

The Concessions Supervisor is responsible for overseeing various Concessions bars, stands and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Concessions Supervisor will assist the Concessions Managers and the rest of the OVG leadership team with projects including training, inventory and special events. The Concessions Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.

The Premium Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $15.00-$18.00 and is tip eligible.  

The Beer Server is responsible for providing fast, friendly, and professional beer service to guests during the LA County Fair. This role includes serving beer, verifying guest identification, handling transactions, and maintaining a clean and organized service area. The Beer Server ensures responsible alcohol service while creating a positive guest experience in a fast-paced, high-volume event environment.   This is a seasonal role from April 6th, 2026 and will end on May 31st, 2026.

We are looking for Restaurant Bartenders to join our team at an Exclusive Members Only Club known as Ra Ra Room by Major Food Group and Oak View Group in downtown Phoenix. This fine dining concept is hiring experienced hospitality professionals with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.   This role will pay an hourly rate of $12.15 and is tip eligible.  

The event Housekeeper is responsible for maintaining the cleanliness, safety, and overall presentation of the facility to ensure a welcoming environment for guests, patrons, and staff. This role includes performing routine cleaning tasks such as mopping floors, emptying trash cans, dusting, and ensuring all event spaces and common areas remain clean, organized, and hazard-free. The Event Housekeeper helps ensure the venue is fully prepared and presentable for all scheduled events. This position requires clear and friendly communication with both guests and colleagues, providing timely and...

The Durham Convention Center Sales Manager is responsible for promoting the booking of events for the convention center. This position negotiates with the client on rental rates and terms of the contract and provides proposals with comprehensive details. This position provides responsible support to the Director of Sales & Marketing.   This role pays an annual salary of $45,000-$60,000.   Benefits...

The Event Police Officer provides professional law enforcement presence and security support during events to ensure the safety of guests, staff, and property. This role is responsible for maintaining order, responding to incidents, and providing a visible police presence while delivering excellent customer service. Officers assigned to this role must be active Maryland Heights Police Officers and will support event operations by helping maintain a safe and welcoming environment for all attendees.   This role will pay an hourly wage of $50.

A Banquet Server plays a critical role in delivering exceptional guest experiences by providing professional and efficient food and beverage service during events. Their primary function is to ensure that all guests feel welcomed and attended to, following event specifications and service standards. From the setup of banquet spaces to the seamless execution of meal service, they maintain an acute focus on detail and hospitality. Servers work collaboratively with kitchen and event staff to ensure the timely delivery of courses, adapt to guest needs in real-time, and uphold the ambiance and quality of the event. Beyond...

The Housekeeping Janitorial Associate is responsible for the routine cleanliness of the facility, in addition will assist in set-up, show care and clean-up of events.   Various shift options available to fit different schedules, including days, evenings, weekends, and overnights.   This role pays an hourly rate of $18.00-$19.00   Benefits for PT roles: 401(k) savings plan and 401(k) matching.

We are seeking knowledgeable and customer-focused Wine Servers to join our team for the 2026 LA County Fair May 7th - May 31st. LA County Fair is open Thursday - Sunday & Memorial Day May 25th. This position is responsible for serving wine, educating guests about selections, and creating a welcoming and engaging experience within the Wine Garden. Ideal candidates will have previous experience working with wine and feel comfortable discussing wine varietals, tasting notes, and pairings with guests.   This role pays an hourly rate of $17.27 and is tip eligible.

Under direct supervision from the Security Manager, the Security Guard (Overnight) provides general protection of facility property and personnel; monitors facility and protects against fire, damage and theft; provides general information and assistance to facility guests; and serves as the lead for all Base Security systems.   This role pays an hourly rate of $19.00-$20.00   Benefits for Full-Time roles: Benefits: Health, Dental and Vision insurance,...

The Warehouse Supervisor is responsible for overseeing all warehouse operations including product ordering, receiving, distribution, inventory control, equipment maintenance, and staff supervision. This role ensures all event-related storage and stocking needs are met efficiently while maintaining sanitation standards and accurate records.   This role pays an hourly rate of $29.50 CAD   Benefits for Part-Time roles:...

The General Manager is responsible for the overall day-to-day management, promotion, and operation of the Grand River Convention Center and Five Flags Civic Center. This role oversees facility performance, identifies capital improvement projects and equipment needs, and ensures efficient and profitable operations across both venues. Key responsibilities include reviewing and approving booking agreements and CVB leads, supporting the sales team in contract negotiations, and coordinating marketing on consumer shows and public relations efforts. The General Manager reviews and approves monthly financial statements, conducts...

The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction.   This role will pay an hourly rate of $18.00-$22.00    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.  

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.