The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $16.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.   EVERGREEN ROLE:...

The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, clean-up, transfers, and equipment maintenance. The employee must maintain excellent attendance and be available to work a variable event-driven schedule, which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction, and independent decision-making skills are required.    This...

Assist our OVG Media & Conference staff in preparing and executing Pollstar Live! 2025. This is a temporary part-time position with opportunities to gain hands-on experience in event and conference management, particularly within the live entertainment industry.   This role will pay an hourly rate of $17.50.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.

The Cashier utilizes a register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $12 to $14, plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

The General Manager is responsible for effectively and profitably managing and directing all day-to-day aspects of the venue’s operations including, but not limited to, concessions, catering, and premium services. The General Manager functions as the primary strategic business leader of the property with responsibility for all aspects of hospitality and managing the operation, including guest experience, event innovation, financial performance, sales, and revenue generation and delivering a return on investment to key stakeholders. General Manager ensures implementation of the level of hospitality associated with OVG with the objective of exceeding guest expectations and increased profits....

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $25, plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k)...

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role pays an hourly rate of $13 to $18.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.   EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

The Lead Picnic Supervisor is responsible for overseeing the serving of guests in the picnic areas which includes 8 locations as well as an exclusive VIP area. The Lead Picnic Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Lead Picnic Supervisor will assist the Catering Manager with projects including training, inventory and special events. The Lead Picnic Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.

Oak View Group is seeking a highly skilled and passionate Security Engineer to join our growing security team. This individual will lead the design, deployment, and administration of Microsoft Security solutions, serving as the primary point of contact for security monitoring and incident response

A member of the Event Crew/ Operations Changeover Team you will report directly to the Event Operations Supervisor. The position is primarily responsible for the changeover in the assigned location (

The Concessions Stand Lead is responsible for overseeing the food & beverage serving of guests in the ballaprk at various concessions stands, and portable food & beverage locations. The Concessions Stand Lead must be personable and able to work in an ever-changing fast-paced environment. The Concessions Lead will assist the Concessions Manager and the rest of the OVG leadership team with projects including inventory and special events.   The Concessions Stand Lead must maintain excellent attendance and be available to work events as scheduled per business need.

Crowd Coordinators will act as primary providers of direct customer service to guests as they are entertained at the Steven Tanger Center.  Crowd Coordinators are responsible for providing a safe environment for our guests and ensuring all service needs are met.    This role will pay an hourly rate of $15.00.     For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

As an Usher, you will play a vital role in creating a welcoming and enjoyable experience for guests at events, such as concerts, theater productions, or sports games. Your primary responsibility is to assist and guide guests, ensuring their comfort and safety throughout the event. This role requires strong communication skills, attention to detail, and the ability to remain calm and professional in high-pressure situations. Ushers play a crucial role in ensuring a positive and memorable experience for guests at events.  

As the Sous Chef at The Lynnwood Event Center, you will play a key role in supporting the Executive Chef in overseeing daily kitchen operations, ensuring the delivery of high-quality food to large groups of guests. The Sous Chef will lead the kitchen team during prep time and food service. You will be instrumental in developing recipes and both overseeing and preparing a variety of dishes for conventions, trade shows, conferences, and special events, ensuring both consistency and excellence in food quality and presentation.   The Sous Chef must provide a high level of event oversight, culinary proficiency and operational/personnel support....

The Catering Manager is responsible for overseeing the catering operations within Fifth Third Park including all private events and Hub City Spartanburger games. Their role is to ensure that premium food and beverage services are executed smoothly, efficiently, and to a high standard. This role will report to the Director of Premium.    This role pays a yearly salary of $50,000 to $55,000.   Benefits for FT roles: Benefits:...

Under general supervision, the Administrative Assistant supports assigned department team members and/or Executive leadership by performing general administrative duties, front desk duties, assisting in coordinating space licensing and event bookings for the facility, and preparing internal and external communications.   This role will pay an hourly rate of $15.  

Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly wage of $13.00.    For PT roles: Benefits: 401(k) savings plan and 401(k)...

Events by RHC is looking to hire experienced Line Cooks   This role will pay an hourly wage of $24 to $29.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).   EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

The warehouse worker is responsible for the receipt and storage of all food, beverage and related product and equipment received at Iowa Events Center in Wells Fargo Arena. The inventory and security of all items is under the control of these employees. Employees must maintain excellent attendance and be available to work an event based schedule.   This role pays an hourly rate of $17, plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

The Kitchen Steward/Dishwasher is responsible for assisting in the efficient operation of the kitchen and restaurants by maintaining cleanliness standards through the operation of dishwashing equipment and sinks, polishing silverware, removing garbage, cleaning of equipment and work areas including the sweeping and mopping of floors. The Kitchen Steward/Dishwasher will also assist in general food preparation for events. The employee must maintain excellent attendance and be available to work events as scheduled per business need.