The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $14.00-$16.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Concessions Coordinator enhances the experience of Liacouras Center events through the support of all aspects of organizing and operating the concession stands. In addition to supporting the concessions product, this position assists the part-time concessions staff.   This role pays an hourly rate of $22.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. This position ensures quality of food presentation. Must be able to maintain excellent attendance.   This role pays an hourly wage of $14.00   Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.  

The Catering Staff Member is responsible for serving guests in the venue dining areas at catered functions. The Catering Staff Member must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $14.00   Benefits for Part-Time roles: 401(k) Savings Plan...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $16.00-$20.00   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $18.00-$22.00  

As a Senior Financial Analyst for the corporate finance team, this individual will conduct operational and financial analysis for Oak View Group. Key responsibilities include the consolidation and analysis of unit and corporate level planning and forecasting, timely and accurate financial reporting for internal and external use, and supporting cross-functional teams’ requests as needed. Additional responsibilities will include direct involvement with the annual planning and monthly forecasting process.   This role pays an annual salary...

The Ticket Seller will assist guests in a friendly, courteous and professional manner with ticket purchases, distribution of Will Call tickets and accurate information pertaining to the PeoplesBank Arena and Pratt & Whitney Stadium and events held in both buildings.   This role pays an hourly rate of $16.35-$16.44 (per CBA). Benefits as per the union agreement.  

The Maître D' serves as the face of the dining room, ensuring guests receive a warm welcome and exceptional service from arrival to departure. This position will assist in overseeing the front-of-house host team, manage reservations and seating arrangements, and coordinates closely with service and kitchen staff to maintain a smooth flow of operations and outstanding guest experience.   As one of the first points of contact with guests, the ideal candidate must exhibit enthusiasm, desire and all-round passion for hospitality excellence.

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $16.00-$18.00.   Benefits for...

The Concession Cook is responsible for preparing concession menu items utilizing cooking equipment in a fast-paced environment. The Concession Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Concession Cook must be aware of while operating in the concession stand.   The employee must maintain excellent attendance and be available to work events as scheduled per business needs.  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This is a seasonal role from September 5, 2025 and will end on January 5, 2026.   

The Ice Rink Supervisor position will report to the  Ice Rink Director. The Ice Rink Supervisor will also supervise other non-supervisory part-time staff.    This role will pay an hourly wage of $18.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching   This...

The Cashier rings up customers on the register and takes payment. They will stock beverage and food items. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $18.00-$19.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Bar Back is responsible for backing up the bartender by restocking products to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $14.81 and is tip eligible  

The Marketing Coordinator will be an opportunity to immerse yourself in one of the most significant new arenas of our time. The ideal candidate is hard-working, driven, and thinks creatively about projects. Teamwork and collaboration between the UBS Arena and New York Islander’s Marketing teams are critical for this role. This role enables the candidate to contribute to the creation of a foundation for an arena making history in the marketplace.  

The Barista is responsible for preparing food and beverages to be served to guests at their stand. The Barista will have direct contact with the public at thier stand taking orders and making product.    This role will pay an hourly rate of $18.00-$19.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

As a Parking Coordinator this position will be responsible for assisting and supporting the Manager of Parking and Mobility and the Assistant Parking Manager with all parking activities at the Steven Tanger Center and the Greensboro Complex as needed. The Parking Coordinator will oversee the Steven Tanger Center parking staff, who will be the first point of contact in providing a memorable first impression for all guests and employees. The role requires the ability to provide guests with direction and answering guests inquiries and/or questions. This position will also support oversight of the use of three city garages for the Steven Tanger Center performances.  

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Supervisor must...

The Guest Services Staff is responsible for the Front Information Desk. They will greet our guests, answer questions, check in vendors, accept and log deliveries, answer incoming telephone calls, maintain lost and found items, accept payment(s) for programs, events and point-of-sale purchases and confirm or adjust (as needed) locker room assignments. The guest services staff also performs a variety of other support for the administration office, staff and the facility in general.