The Event Manager will manage every aspect of their assigned events from the advance planning stages through the end of the event; hire, train, schedule and supervise all event staff; oversee building security and interact with local public safety officials to ensure events run smoothly; coordinate communication between event staff/security and delegate assignments; be responsible for and ensure overall customer and lessee satisfaction and experience.  

Our team is looking for an Accounts Receivable Specialist. The role is highly visible and provides exposure to Senior Leaders throughout the organization. The Accounts Receivable Analyst will recover payments from customers who have past due balances.    

The Concessions Warehouse Stocker is responsible for backing up the bartender by restocking products to ensure the bartenders stay fully stocked during events. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This position is based at McCaw Hall in Seattle, home to the Seattle Opera and Pacific Northwest Ballet.  We are an event driven venue and shifts are primarily nights and weekends.   Salary: $26hr For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

Oak View Group at the PPL Center is currently seeking an Finance/HR Coordinator who will be responsible for providing administrative support to the Finance and Human Resources departments. The ideal candidate will have the ability to work with all levels of management and their teams. The candidate will have previous experience and excellent customer service skills. 

Under the general supervision of the Director of Operations and Operations Managers, the Supervisor on Duty has the primary responsibility manage day-to-day operations that include, but are not limted to, programs, events and physical facilities.

Customer Service Representative is responsible for the Front Information Desk.  This is where the Customer Service Representative can be most effective to greet our guests, answer questions, check in vendors, accept and log deliveries, answer incoming telephone calls, maintain lost and found items, accept payment(s) for programs, events and point-of-sale purchases and confirm or adjust (as needed) locker room assignments.  The Customer Service Representative also performs a variety of other support for the administration office, staff and the facility in general.

The Custodial Services Worker cleans and maintains assigned area(s) to meet customer and client satisfaction after basketball and volleyball games, concerts, and other special events  

The Operations Supervisor directs, manages, supervises and coordinates event setup activities and operations for the facility and provides responsible staff assistance to the Director of Event Operations.  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.  

To monitor, control, and audit all financial transactions, and to perform a full range of professional accounting duties involved in fiscal management, record keeping, reporting and financial analysis of the facility. Also, supervising admin and accounting volunteer staff.

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.  

A member of the Operations Changeover Team is primarily responsible for the changeover from one event to another.  Additionally, a member of the Operations Changeover Team may be involved in other aspects of building maintenance to include painting, trash disposal, exterior facility care, snow removal, furniture moving, etc.  This responsibility requires physical labor and heavy lifting and therefore has lifting requirements.  The Operations Changeover Team is a vital component of the Arena in responding to the needs of promoters and clients – a positive attitude and a positive appearance are essential.   Salary Range:$20hr- $25hr For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

The Catering Server is responsible for the set-up, execution, and breakdown of events. The Catering Server must be personable, professional, adaptable, and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.

Guest Services Team Member to include usher, ticket taker, guest services desk, suite attendant, and greeter   The Guest Services Team Member position will make a starting hourly wage of $14.00/hour   Benefits: 401(k) savings plan and 401(k) matching For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

To oversee the direction of the kitchen’s daily activities in accordance with Spectra policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls.  The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.   The Executive Sous Chef will provide oversight and resolution responsibility for employee performance issues. The Executive Sous Chef must provide a high level of event oversight, culinary proficiency and operational/personnel support to ensure the smooth running of any assigned event. A critical function of the Executive Sous Chef will be to actively mentor, train and help employees meet company quality standards, and to promote a positive, enthusiastic and cooperative work environment.    This is a key position for the effective and profitable operation of the business. The Executive Sous Chef must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills and self-direction required.     

The Suites Food Runner is responsible for serving guests in the Suites. The Suites Food Runner must be personable and able to work in an ever-changing fast-paced environment.Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.    The employee must maintain excellent attendance and be available to work events as scheduled per business need.    Position Details :  - Part-time position   - Shifts include nights, weekends, and holidays    

The Suite Attendant is responsible for serving guests in the Suites. The Suite Attendant must be personable and able to work in an ever- changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.  

The General Manager is responsible for the efficient, professional operation of the food service operations at IMG Academy, the world’s most prestigious sports, performance and educational institution. This individual oversees culinary operation for the Academy, providing meals for students and culinary special events in the year-round facility. The General Manager oversees Managerial staff and ensures full compliance with state and federal labor laws, sanitation and food and beverage-related ordinances.  In addition to managing the day to day business operations, the General Manager partners closely with the IMG Academy team to work collaboratively on presenting the best culinary experience to student athletes, guests and employees.   

The Welcome Center Specialist will support the Berger Foundation Iceplex guest experience, point of sale front desk, and programming activity. This will include cross-collaboration with program leaders for youth hockey, adult hockey, figure skating, and in-venue events to maximize efficiency and customer communication.   This role will pay an hourly wage of $20 per hour.  For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.