Job Listings

The Food Safety & Kitchen Supervisor is responsible for adhering to and maintaining all health and sanitation standards daily, ensure proper food handling procedures are checked and enforced, and conduct and submit daily written inspections. This role pays an hourly rate of $23.00-$28.00   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)  

The Changeover Crew staff member is an on call, per event employee who will work in the areas of room sets and arena conversions at the VSU Multi-Purpose Center.   This role will pay an hourly rate of $15.00-$15.50.    For Part-Time roles: Benefits: 401(k) savings plan and 401(k) matching  

As a member of the Guest Services Event Staff Team, you will be an essential part of the Guest experience and help build memories that last a lifetime. In this role, you will wear many different hats and have the potential to work in several different areas of the arena. Responsibilities will include, but not be limited to ushering, ticket scanning, concourse customer service, greeter. You will have the opportunity to assist our guests by offering directions and sharing information while creating a World Class experience. Your job will be to keep our fans safe and informed while still maintaining a fun and friendly atmosphere.  

The Premium Suite Attendant is responsible for serving guests in the Suites. A Suite Attendant must be personable and able to work in an ever- changing, fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $10.00 and is tip eligible

The Premium Club Runner assists the Club Server in delivery exceptional service and any other tasks around the Club area. The Club Runner is primarily responsible for preparing and stocking the Pantry with the appropriate product, utensils & supplies. They assist in the set up and execution of food and beverage items as well as delivery of restaurant orders during the event. Following the event, the Runner will ensure the Pantry is cleaned and restocked. The employee must maintain excellent attendance and be able to work events as scheduled per business need.  

The Horse Park Events Assistant helps ensure a great experience for all horse show attendees. This position assists the Horse Park Event Manager in providing event services to clients and patrons. These include using the reservation management system, online/phone/in-person reservations of event utilities, stalls, RV parking, and all orders related to Horse Park events.   This role pays an hourly rate of $15.00-$17.00  

The Premium Club Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly rate of $12.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

Under supervison of the Department Managers, the Event Setup Team will perform event set-up and tear down, housekeeping and light maintenance tasks as assigned.   This role pays an hourly rate of $16.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching   This position will remain open until April 17, 2026.

The Inseat Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. The inseat server will serve all guests in the stadiums premium inseat locations. The inseat server will take orders, deliver food and beverage and maintain cleanliness in all inseat areas.   This role will pay an hourly rate of $21.10 and is tip eligible (per CBA). Benefits as per the union agreement.

Premium Club & Bar Supervisor is responsible for overseeing the serving of guests in the venues bar and club areas. The Premium Club & Bar Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Premium Club & Bar Supervisor will assist the Bar Manager and Concessions Manager with projects including training, inventory and special events. The Premium Club & Bar Supervisor is responisble for overseeing all bar, club & inseat staff.   

The Bar Back is responsible for backing up the bartender by restocking products to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed.  The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $21.90 and is tip eligible (per CBA).

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $21.90 and is tip eligible (per CBA). Benefits as per the union agreement.  

This Warehouse Runner position is responsible for the stocking and rotation of products at all concession locations on a daily basis. This position will also assist in receiving and storage of all products and maintenance and cleaning of food service equipment. Prior experience within a food service environment is essential.   This role will pay an hourly rate of $11.00 to $13.00.    Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching

The Concessions Worker prepares and serves concession items to guests. Prepares food items in stands and ensures quality. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $23.10 (per CBA). Benefits as per the union agreement.  

Reporting to the Food & Beverage Manager, the Front of House Utility(Runner) position will provide ultimate hospitality for guests in a fast-paced, high-volume environment by providing support to the restaurant staff at McCormick Place Convention Center.    This role will pay an hourly rate of $28.01 (per CBA). Benefits as per the union agreement.

The Warehouse Supervisor under the direction of the Concessions Manager performs activities of the warehouse function at the facility and other duties as required by the Concessions Manager.   This role pays an hourly rate of $14.00 to $16.00 Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching  

The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $21.90 and is tip eligible (per CBA). Benefits as per the union agreement.  

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.  

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the stadium at various concessions stands, bars, and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Concessions Supervisor will assist the  Assistant Concessions Manager, Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Supervisor must maintain excellent attendance and be available to...

Under the general supervision of the Executive Chef, the Prep Cook is responsible for preparing food and assisting in the preparation of items in the various kitchen operations throughout the facility. The Cook should understand the proper cooking and holding procedures to not sacrifice quality or freshness of product.   The Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role...