The Museum Coordinator for the Larry Bird Museum is responsible for the daily operations and management of the museum dedicated to the legendary basketball player, Larry Bird. This position is a full-time opportunity that entails administrative duties, customer service, and oversight of museum operations. The Museum Coordinator will report directly to the General Manager of the Terre Haute Convention Center and will play a crucial role in providing an exceptional visitor experience while ensuring the museum's smooth operation. The Larry Bird Museum will be a free open to the open-to-the-public experience dedicated to educating the public about the life and history of Larry...

This Sales Manager is responsible for supporting the Associate Director of Sales (ADOS) and the Director of Sales & Marketing (DOSM) with business development and sales for tradeshows, meetings and conventions, consumer shows, and local event bookings for the Miami Beach Convention Center Campus. This entails achieving revenue targets, economic impact goals, and upholding exceptional standards of quality.   This position focuses on prospecting, managing, negotiating, and closing booking opportunities within an 18-month window for an assigned national territory...

This individual will serve as the Director of Food and Beverage and Executive Chef for a premier food & beverage operation as well as menu design and meal preparation of the facility including catering & events, concerts concessions. Additionally, work with the Food & Beverage Manager to execute purchasing, receiving and producing. This innovative professional will be tasked with assembling and leading a high-performance team that will deliver an exceptional F&B experience for a diverse group of guests/clients while maximizing profits and ensuring favorable profit margins.

Under general supervision from the Director of Event Services, Event Manager plan and coordinate multiple events managing every aspect of their assigned events from advance planning, during the event and including post event follow-up. Event Managers coordinate the work of facility event staff and serve as a liaison between facility users and facility staff, service providers, public safety agencies and event attendees.   The Event Manager is responsible responsible for and ensures overall customer and lessee satisfaction and experience.

Under general direction of the Director of Human Resources & Payroll, the Payroll Manager ensures the efficient and effective operations of the organization’s payroll function in a multi-location, and multi-state environment which includes exempt, non-exempt, and union employees. The Payroll Manager will also lead efforts to improve payroll processes, provide exceptional customer service, and maintain the accuracy and integrity of the payroll system.   The ideal candidate will be detail-oriented, dependable, and committed to...

Under supervision by the Event Operations Manager, the Guest Services Supervisor will perform various duties in connection with scheduled events. Duties will vary between facility and events. This is a position that is usually scheduled to work after normal business hours.   This role pays an hourly rate of $17.50.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.    This position will...

The Concessions Administator will provide administrative support to the Director of Operations and the Staffing Coordinator in the performance of supporting all departments at the venue. Administrative duties may include, but are not limited to, appointment setting, correspondence, meeting minutes, and keeping the Director and the Operations Team organized, creating PowerPoint presentations when needed, HR liaison, basic office supply and equipment maintenance, troubleshoot daily issues that arise in everyday operations, and general clerical duties. Will also assist in the updating of training manuals, receive visitors, sort/distribute mail and faxes, and channel necessary...

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.

The Warehouse Supervisor is responsible for the effective supervision and running of venue distribution/ warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance.  The Warehouse Supervisor must provide a high level of event oversight, technical proficiency, and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event.  The Warehouse Supervisor will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension,...

  This position is responsible for patrolling all areas of property and parking lots, securing doors, ensuring the safety of all guests, employees and contract labor while on premises; securing property during move in/out trade shows, conventions or events by performing the following duties.   This role will pay an hourly rate of $16.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Barback position is a crucial support role within the bar area, ensuring bartenders have the necessary supplies and assistance to provide excellent service to customers. Barbacks help maintain the bar's cleanliness, restock inventory, and assist with various tasks to ensure a smooth and efficient operation.   This role pays an hourly rate of $12.00 and is tip eligible.   Benefits for Part-Time roles: 401(k) Savings Plan and...

The IT Manager will be responsible formanaging, planning,

This position is responsible for the proper cleaning and sanitizing of all areas within Mobile Convention Center pre and post event, as well as maintaining standards during events.   This role pays an hourly rate of $14.50-$15.50.   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays). 

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a POS System and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $15.50 and is tip eligible.    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Associate VP, Hospitality Operations is responsible for assisting the General Manager with the efficient, professional, and profitable operation of the venue.  The Associate VP Hospitality Operations aids the VP of Hospitality Operations in overseeing every managerial, f/t and p/t position, and ensuring full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. Associate VP Hospitality Operations will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring,...

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes.  The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation.  The Kitchen Supervisor is responsible for the training of all kitchen staff.   The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  

The Catering Supervisor is responsible for overseeing the serving of guests in the venue dining areas and catering functions.  The Catering Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Catering Supervisor will assist the Banquet Manager and Bar Manager with projects including training, inventory and special events.   The Catering Supervisor must maintain excellent attendance and be available to work events as scheduled per business...

Our guests are important individuals and should be treated with extraordinary courtesy, respect and service. The Operations Team makes our building function properly for each and every client or patron who walks through the doors. These positions set-up, maintain and tear-down equipment for each event while meeting the needs of every customer. Guests become unhappy when we fail to meet their expectations. Our Operations Team plays a key roll in providing our guests with superior service.  Always remember that our guests are our most important focus!  

Our guests are important individuals and should be treated with extraordinary courtesy, respect and service. The Operations Team makes our building function properly for each and every client or patron who walks through the doors. These positions set-up, maintain and tear-down equipment for each event while meeting the needs of every customer. Guests become unhappy when we fail to meet their expectations. Our Operations Team plays a key roll in providing our guests with superior service.   Always remember that our guests are our most important concern. They should never be thought of as an interruption; they are our...

Each Prep Cook’s primary objective is to provide a clean and safe kitchen area for our staff. Prepare food based on recipes and guidelines. Work events as a buffet attendant or station attendant. Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized.   This role will pay an hourly wage of $13.50.    Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.