Oak View Group

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Search Results Page 28 of 33

Job Locations US-VA-Norfolk
  The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   The Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with Spectra policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director.  The Executive Chef must provide a high level of oversight, culinary proficiency and operational/personnel support to ensure the smooth running all food outlets and events.    This is a key position for the effective and profitable operation of the business. The Executive Chef must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills and self-direction required.       
Job ID
2022-7502
Group
OVG - Food Services & Hospitality
Location Name
Norfolk Scope Arena
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-NE-Papillion
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.  
Job ID
2022-7492
Group
OVG - Food Services & Hospitality
Location Name
Werner Park
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-MO-St. Charles
           Responsible for overall management, promotion, and operation of the facility, including construction, purchasing, policy formulation, booking, marketing, finance, food and beverage,              box office, advertising, security, production, maintenance, and related operations. Gives direction to each department, as needed, through each department’s director. 
Job ID
2022-7479
Group
OVG - Venue Management
Location Name
St. Charles Convention Center
Category
Venue Management
Type
Regular Full-Time
Job Locations US-NC-Fayetteville
AV Staff members set up and operate the video, audio, and lighting equipment used to enhance live events. This is an on call as needed position.
Job ID
2022-7477
Group
OVG - Venue Management
Location Name
Crown Complex
Category
Operations
Type
Regular Part-Time
Job Locations US-WA-Everett
This position is responsible for providing the care, control and security of the facility by controlling access to the building, monitoring life safety systems, completing daily reports and logs and ensuring all access points are secure. Assist in converting the Arena, Community Ice Rink, and Conference Center to and from various events and operate the Zamboni as needed. In addition, this position is responsible for monitoring the parking lot.  
Job ID
2022-7475
Group
OVG - Venue Management
Location Name
Angel Of The Winds Arena
Category
Security
Type
Regular Part-Time
Job Locations US-FL-Daytona Beach
Food and Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas catering functions.  The Food and Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Food and Beverage Supervisor will assist the Food and Beverage Managers with projects including training, inventory and special events.   The Food and Beverage Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.
Job ID
2022-7474
Group
OVG - Food Services & Hospitality
Location Name
Ocean Center
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-VA-Norfolk
The Runner is responsible for  restocking products to ensure theassigned areas stay fully stocked during events while ensuring all policies and procedures regarding food handeling are followed. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
Job ID
2022-7473
Group
OVG - Food Services & Hospitality
Location Name
Harbor Park
Category
Warehouse
Type
Regular Part-Time
Job Locations US-VA-Norfolk
The Concessions Manager is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the DFB.  The Concessions Manager must be provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth operation of the Arena & Concessions Dept.    The Concessions Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will may initiate or recommend employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The CM will provide oversight and resolution responsibility for employee performance issues.  Actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. The employee must maintain excellent attendance and be available to work a variable event-driven schedule including evenings and weekends.  Flexible availability, professional presentation, outstanding interpersonal skills, self-direction and strong technical (computer and POS) aptitude are required.    
Job ID
2022-7471
Group
OVG - Food Services & Hospitality
Location Name
Harbor Park
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-VA-Norfolk
The Cashier utilizes a cash register and accepts payment.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.
Job ID
2022-7470
Group
OVG - Food Services & Hospitality
Location Name
Harbor Park
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-VA-Norfolk
The Line Cook is responsible for preparing foods to be served to guests throughout the venue.  The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This position is based at Lockhart Stadium – Inter Miami CF in Fort Lauderdale, FL. This venue will house 30 acres of green space to include proposed amenities such as youth soccer fields, a park, and a community center, all open to the public. Inter Miami CF plans to launch its first two MLS seasons in Fort Lauderdale. To learn more about this venue, please visit https://www.intermiamicf.com/
Job ID
2022-7468
Group
OVG - Food Services & Hospitality
Location Name
Harbor Park
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-VA-Norfolk
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.  
Job ID
2022-7467
Group
OVG - Food Services & Hospitality
Location Name
Harbor Park
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-IL-Chicago | US
The Sales Manager will ensure the sales team at the facility meets all individual and departmental sales goals. This position is responsible for the overall tasks related to Sales for the facility and will also lead all sales personnel in establishing goals, procedures and daily duties.  
Job ID
2022-7466
Group
OVG - Venue Management
Location Name
Navy Pier Events Facility
Category
Marketing & Sales
Type
Regular Full-Time
Job Locations US-NY-Syracuse
The Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required.   Salary Range $20.00 - 25.00/hour
Job ID
2022-7465
Group
OVG - Food Services & Hospitality
Location Name
NBT Bank Stadium
Category
Culinary / Kitchen Management
Type
Regular Part-Time
Job Locations US-VA-Norfolk
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
Job ID
2022-7464
Group
OVG - Food Services & Hospitality
Location Name
Harbor Park
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-NY-Syracuse
The Suite Attendant is responsible for serving guests in the Suites. The Suite Attendant must be personable and able to work in an ever- changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   Salary Range $15.00/hour
Job ID
2022-7460
Group
OVG - Food Services & Hospitality
Location Name
NBT Bank Stadium
Category
Catering/Banquet/Event Sales
Type
Regular Part-Time
Job Locations US-NY-Syracuse
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   Salary Range $15.00/hour  
Job ID
2022-7458
Group
OVG - Food Services & Hospitality
Location Name
NBT Bank Stadium
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-NY-Syracuse
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   Salary Range $15.50/hour
Job ID
2022-7457
Group
OVG - Food Services & Hospitality
Location Name
NBT Bank Stadium
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-NY-Syracuse
The Line Cook is responsible for preparing foods to be served to guests throughout the venue.  The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   Salary Range $15.50/hour
Job ID
2022-7456
Group
OVG - Food Services & Hospitality
Location Name
NBT Bank Stadium
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-NY-Syracuse
The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business.  The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required.    Salary Range $15.00/hour
Job ID
2022-7455
Group
OVG - Food Services & Hospitality
Location Name
NBT Bank Stadium
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-NY-Syracuse
The Warehouse Supervisor is responsible for the effective supervision and running of venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance.  The Warehouse Supervisor must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event.  The Warehouse Supervisor will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Warehouse Supervisor will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business.  The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required.    Salary Range $20.00 - $22.00/hour
Job ID
2022-7454
Group
OVG - Food Services & Hospitality
Location Name
NBT Bank Stadium
Category
Food & Beverage Management
Type
Regular Part-Time

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