Under general supervision, the Sales Coordinator provides assistance and administrative support to the Catering Director; assists in coordinating the licensing of space and booking of events for the facility and preparation of catering internal and external communications.     This role will pay an hourly rate of $28.00-$30.00     Benefits for Full-Time roles: Health, Dental and Vision Insurance,...

The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction.   This role will pay an hourly rate of $30.00-$34.00 and is tip eligible.    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until August 29, 2025.

To monitor, control, and audit all financial transactions, and to perform a full range of professional accounting duties involved in fiscal management, record keeping, reporting and financial analysis of the facility. Also, supervising admin and accounting volunteer staff.   This role pays an annual salary of $55,000-$65,000.   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k)...

The Chef de Partie is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Chef de Parte must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the chef must be aware of while operating in the kitchen.   This role pays an hourly rate of $16.00-$22.00.   Benefits for Full-Time roles: Health, Dental...

As a member of the Guest Services Team, you will be an essential part of the Guest experience and help build memories that last a lifetime. In this role, you will wear many different hats and have the potential to work in several different areas of the arena. Responsibilities will include, but not be limited to bag checks, ushering, ticket scanning, concourse customer service, barricade staff. You will have the opportunity to assist our guests by offering directions and sharing information while creating a happy and healthy experience. Your job will be to keep our fans safe and informed while still maintaining a fun and friendly atmosphere.  

This position is responsible for setting the strategic direction for the safety and security operations for the Kay Bailey Hutchison Convention Center Dallas (KBHCCD) in a manner consistent with best practices for large convention centers in major metropolitan areas.    This role pays an annual salary of $115,000-$130,000 and is bonus eligible.   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k)...

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.

Under the supervision of the Assistant General Manager,  this position manages and coordinates the day-to-day operations of the Ryan Center and Boss Ice Arena, including engineering, maintenance, set-ups/changeovers, custodial, and groundskeeping. The Assistant Director of Operations provides administrative planning and direction to the full-time Operations staff to maintain the highest quality service to ensure client satisfaction. This position provides overall department management assistance to the Assistant General Manager. This role pays an annual salary of $80,000-$85,000 and is bonus...

The Accounting Manager plays a critical leadership role in supporting the Director of Finance in the strategic planning, oversight, and execution of the venue's financial operations. This role is integral to ensuring the accuracy, integrity, and efficiency of the accounting, purchasing, and internal control functions that support food and beverage operations within a high-volume arena environment.   A primary responsibility of this...

The Assistant General Manager is responsible for assisting the General Manager with the efficient, professional and profitable operation of the venue.  The Assistant General Manager aids the General Manager in overseeing every managerial, f/t and p/t position, and ensuring full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. The Assistant General Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, and promotion.  The Assistant General Manager...

Participate in the Mobile Convention Center's physical cleaning, sweeping, scrubbing and mopping; set-up and tear-down of equipment and furniture.  This role pays an hourly rate of $12.00-$13.00.  Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.  EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

The Traveling Support Concession Supervisor is responsible for supporting an efficient, professional and profitable food service operation at the assigned venue. Food service operations include event planning, food preparation and production, inventory, cash control, compliance with alcohol service polices, cleaning safety, guest service, employee/volunteer training and supervision, closing duties, and any other tasks assigned by the .  The Traveling Support Manager must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth execution of any assigned event.   

The Concession Supervisor is responsible for overseeing the food & beverage serving of guests in the stadium at various concessions stands, bars, clubs and portable food & beverage locations. The Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Supervisor is responsible for overseeing the check in desk for food & beverage union, Temp & OVG employees. They will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   Must maintain excellent attendance and be available to work events...

The Host greets and escorts guests to proper seating tables.Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $8.00-$14.00 and is tip eligible.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until August 29, 2025.  

Stormont Vail Events Center is looking for a highly organized and detail-oriented Director of Finance for either on site or remote opportunties.   We are a close-knit office with a great culture, which means there’s lots of room for growth, learning and collaboration within the team. Here at Oak View Group, we’re committed to creating an inclusive culture where all employees feel welcomed and valued.  

As a member of the Festival Bar Staff, you will be part of the high-energy team responsible for delivering excellent customer service and maintaining a safe, efficient, and fun environment at our bar areas. Your role is crucial in keeping the good vibes flowing and ensuring attendees enjoy a seamless beverage experience.   This role pays an hourly rate of $2.13 and is tip eligible.   This is a seasonal role that will start in May 28, 2025 and will end on September 1, 2025. 

The Staffing Coordinator is responsible for hospitality event staffing by generating leads and maintaining relationships with non-profit organizations and groups. This role will also provide administrative support to the Concessions, Premium and Culinary department at the venue, as well as to the General Manager. Administrative duties may include, but are not limited to, scheduling, event deployments, tracking attendance, and general clerical duties. The selected candidate will have full responsibility for all staff check-in on event days. The Staffing Coordinator must maintain excellent attendance and be available to work events as scheduled per...

The Premium Clubs Supervisor is responsible for overseeing the serving of guests in all Club areas.  The Premium Clubs Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Premium Clubs Supervisor will assist the Premium Club Manager with projects including training, inventory and special events.The Premium Clubs Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  

This Operations Manager reports to the General Manager and is responsible for assisting in the administration, planning, budgeting and direction for the operations of the Center including front and back of house services, technical services, information technology, conversion, custodial services, and equipment inventory control. Insures an effective and cost efficient program by controlling the Operations budget, and performs related day to day responsibilities as required.  

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $18.00-$22.00.   Benefits...