The Director of Operations - Food & Beverage is responsible for overseeing the direction of the facilities daily food and beverage activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and positive, productive and compliant work environment. The Director of Operations - Food & Beverage is solely responsible for the effective management and operation of the concessions and catering teams including event planning set-up and support, scheduling, POS management, food and beverage cost control, compliance with food safety and sanitation policies, cleaning, employee training and supervision. The...

The Food and Beverage Concessions Supervisor (Part-Time) is responsible for overseeing the serving of guests in the venue dining areas / concessions functions.  The Food and Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Food and Beverage Supervisor will assist the Food and Beverage Managers with projects including training, inventory and special events.   The Food and Beverage Supervisor must maintain excellent...

The Security Officer reports to the Security Supervisor. In this role, you will assist the Security Supervisor. This position operates under direct supervision and mentorship of the Security Supervisor. Security Officers will be responsible for protecting BOK Center and Arvest Convention Center and visitors, staff and vendors on a 24 hour, 7 day per week basis.    This role pays an hourly rate of $18.00 to $22.00   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings...

The Security & Training Manager is responsible for the management and performance of the Security team and for developing, delivering, and overseeing comprehensive training programs for all security personnel. This role is critical to the professional development and effective onboarding of new security hires. Additionally, this position will be responsible for educating non-security employees on crucial security matters. The Security & Training Manager will also perform the essential duties of a Security Officer, including filling shifts as needed, to maintain a safe and secure environment for a 20,000-seat event center and a...

The Security Supervisor reports to the Security Manager. In this role, you will assist the Security Manager. This position operates under direct supervision and mentorship of the Security Manager. The Security Supervisor will be responsible for protecting BOK Center and Arvest Convention Center and visitors, staff and vendors on a 24 hour, 7 day per week basis.    This role pays an hourly rate of $24.00 - $28.00   Benefits for full-time roles: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time...

As a Box Office Attendant at the Santander Arena and Santander Performing Arts Center, you will play a crucial role in providing exceptional customer service to patrons attending various events. Your primary responsibilities will include opening and closing the ticket window during event hours, selling tickets, and assisting customers both in-person and over the phone. This position requires a friendly demeanor and the ability to handle transactions accurately, ensuring that patrons have a smooth and enjoyable experience when purchasing tickets. You will also be expected to perform other duties as assigned, contributing to the overall success of the ticketing operations at the...

The Line Cook Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. The line cook supervisor will help prepare and cook meats, soups and sauces and supervise other line cooks if needed.     The line cook supervisor must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $12.00 and is tip eligible   Benefits for Part-Time roles:...

The Concession Stand Lead is responsible for the overall operation of a specific concession stand, including supervising staff, ensuring food and beverage service meets quality standards, managing inventory, and maintaining a clean and safe environment   They play a crucial role in customer satisfaction by ensuring efficient service and resolving any issues that may arise. 

The Prep Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Prep Cook must adhere to high food quality standards to ensure guests' satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. 

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $14.00-$15.00 and is tip eligible   Benefits...

The Event Day Grab & Go Supervisor is responsible for maintaining the various Grab & Go Markets throughout the stadium. They will do so by controlling the flow of guests, managing stock & inventory, assisting guests with self-checkout machines, troubleshooting technology issues.    This role will pay an hourly rate of $15.00-$16.00   Benefits...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment, and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need. 

The Warehouse Laborer is responsible forassisting in venue distribution/warehouse operations including inventory, receiving, purchasing

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled for business needs.

The Cashier utilizes a cash register and accepts payment.  Prepares and serves concession items to guests.  Prepare and pour beverages and serve them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.

The Concessions Supervisor is responsible for overseeing various Concessions bars, stands and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Concessions Supervisor will assist the General Manager with projects including training, inventory and special events. The Concessions Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  

The Premium Clubs Supervisor is responsible for overseeing the serving of guests in all Club areas. The Premium Clubs Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Premium Clubs Supervisor will assist the General Manager with projects including training, inventory and special events. The Premium Clubs Supervisor must maintain excellent attendance and be available to work events as scheduled per business needs.  

The Premium Clubs Supervisor is responsible for overseeing the serving of guests in all Club areas to including the Silvercrest Level, Chairman's Club, and Artist Compound. The Premium Clubs Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Premium Clubs Supervisor will assist the Director of Premium with projects including training, inventory and special events. The Premium Clubs Supervisor must maintain excellent attendance and be available to work events as scheduled per business needs.  

The Barback supports bartenders by ensuring the bar is stocked, clean, and operating efficiently. This behind-the-scenes role is essential to smooth bar operations and customer satisfaction. The Barback replenishes supplies, clears glassware, and assists in maintaining a clean and organized work area.   This role will pay an hourly rate of $13.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...