Oak View Group

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Search Results Page 26 of 88

Job Locations US-NJ-Atlantic City
The Core 1st Cook is responsible for preparing menu items for concession stands and banquets utilizing cooking equipment in a fast-paced environment in a timely manner meeting OVG quality standards. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This role will pay an hourly wage of $18.31.   Benefits: As outlined in union contract.  
Job ID
2025-21512
Location Name
Atlantic City Convention Center
Category
Culinary / Kitchen Management
Type
Regular Part-Time
Job Locations US-PA-Philadelphia
We are seeking a dynamic and dedicated hosts to join our team. The ideal candidate will have a passion for hospitality and a knack for delivering top-notch service in a fast-paced, event-driven environment. As a host you will play a crucial role in ensuring that our guests have a memorable and enjoyable experience.   This role will pay an hourly rate of $18.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.  
Job ID
2025-21511
Location Name
Ensemble Arts
Category
Guest Services
Type
Regular Part-Time
Job Locations US-NY-New York
The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which...
Job ID
2025-21510
Location Name
Peak Restaurant by Rhubarb LLC
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-TX-Midland
The Line Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Line Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Line Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $12 to $15.   Benefits for PT roles: 401(k) savings plan and 401(k)...
Job ID
2025-21509
Location Name
Midland Rockhounds (Momentum Bank Ballpark)
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-TX-Corpus Christi
Reporting to the Director of Parking & Transportation, this position will manage day-to-day event parking, transportation at American Bank Center.   This role pays a yearly salary of $70,000 to $80,000.  
Job ID
2025-21503
Location Name
American Bank Center Parking
Category
Operations
Type
Regular Full-Time
Job Locations US-CO-Pueblo
The Operations Worker helps with the day-to-day operations of the facilities; setting up and tearing down of events, along with housekeeping duties.   This role pays an hourly rate of $15.   Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per...
Job ID
2025-21502
Location Name
Pueblo Convention Center
Category
Operations
Type
Regular Part-Time
Job Locations US-CA-Rancho Mirage
Reporting to the Director of Parking & Transportation, this position will perform the day-to-day valet parking for events operated in the Palm Springs/Palm Desert Area. The Valet Parking Ambassador is responsible for providing exceptional customer service by parking and retrieving vehicles in a safe and timely manner. They greet guests, assist with luggage and ensure positive first and last impression of the facility or establishment.   This role pays an hourly rate of $18 to $20.   Benefits for PT roles: 401(k) savings plan and...
Job ID
2025-21498
Location Name
Palm Springs Event Parking
Category
Operations
Type
Regular Part-Time
Job Locations US-FL-Orlando
Under general supervision, the CateringSales Coordinator provides assistance and administrative support to the Director of Premium and Catering Manager; assisting in the coordinating of menus & services within venue suites and catering spaces.    This role pays an hourly rate of $24 to $30.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.  
Job ID
2025-21497
Location Name
Inter & Co Stadium
Category
Food and Beverage
Type
Regular Part-Time
Job Locations US-MO-St. Charles
The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly rate of $17 to $19.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   This position...
Job ID
2025-21495
Location Name
St. Charles Convention Center
Category
Food and Beverage
Type
Regular Part-Time
Job Locations US-CA-Palm Desert | US-CA-Palm Desert
Job Description The primary role of the 50/50 Raffle Seller Associates is to sell tickets for the 50/50 raffle at all Coachella Valley Firebird’s home games (pre-season, regular, and playoffs).  The 50/50 raffle is fundraiser for the One Valley Foundation and its charitable partners, as well as engage and educate Firebird fans about this exciting in-game activity. The One Valley Foundation is committed to ensuring an inclusive community for our fans, united through a shared passion for sports. We aim to create greater opportunity and impact...
Job ID
2025-21494
Location Name
One Valley Foundation at Acrisure
Additional Locations
US-CA-Palm Desert
Category
Public Relations
Type
Regular Part-Time
Job Locations US-PA-Chester
The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Supervisor must maintain excellent attendance and be available to work events as scheduled per business...
Job ID
2025-21492
Location Name
Subaru Park (Formerly Talen Energy Stadium)
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-NY-Syracuse
The Suite Attendant is responsible for serving guests in the Suites. The Suite Attendant must be personable and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $15.50, plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k) matching....
Job ID
2025-21491
Location Name
NBT Bank Stadium
Category
Food and Beverage
Type
Regular Part-Time
Job Locations US-UT-Salt Lake City
We are seeking a motivated and highly organized Restaurant Supervisor to join our team! In this hands-on management position, you will be responsible for overseeing daily operations, supporting our service team, and ensuring a smooth and efficient guest experience. The ideal candidate will have strong communication skills, a knack for problem-solving, and the ability to multitask effectively in a fast-paced environment.   This role pays an hourly rate of $16 to $18, plus tips.
Job ID
2025-21490
Location Name
Ken Garff (Utah) University Center Club
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-NY-Syracuse
The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Supervisor must maintain excellent attendance and be available to work events as scheduled per business...
Job ID
2025-21488
Location Name
NBT Bank Stadium
Category
Food and Beverage
Type
Regular Part-Time
Job Locations US-NY-Syracuse
The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $15.50, plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k)...
Job ID
2025-21487
Location Name
NBT Bank Stadium
Category
Food and Beverage
Type
Regular Part-Time
Job Locations US-MO-Maryland Heights
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $11.15, plus tips.    Benefits for PT roles: 401(k) savings plan and 401(k)...
Job ID
2025-21485
Location Name
Centene Community Ice Center
Category
Food and Beverage
Type
Regular Part-Time
Job Locations US-FL-Miami Beach
We are seeking a highly motivated IT Assistant Manager to support our information technology operations across multiple parts of our venue, including the Miami Beach Convention Center (MBCC), Collins Canal Park, Rum Room, and Venu. This role is responsible for Office 365 administration, employee onboarding and offboarding, IT vendor coordination, cybersecurity oversight, IT help desk support, and budget supervision. The IT Assistant Manager will serve as a liaison between OVG’s venue management, OVG’s corporate team, the City of Miami Beach IT department, and external service providers to ensure seamless technology services. Responsibilities...
Job ID
2025-21483
Location Name
Miami Beach Convention Center
Category
Information Technology
Type
Regular Full-Time
Job Locations US-TX-Corpus Christi
The Assistant General Manager is responsible for assisting the General Manager with the efficient, professional and profitable operation of the venue. The Assistant General Manager aids the General Manager in overseeing every managerial, f/t and p/t position, and ensuring full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. The Assistant General Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, and promotion. The...
Job ID
2025-21482
Location Name
OVG - American Bank Center
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-TX-Beaumont
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $13.50 to $16.50, plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.
Job ID
2025-21480
Location Name
Ford Park Entertainment Complex
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-IL-Chicago
Reporting to the Sr. Vice President of Sales & Marketing, the primary role of the McCormick Place Director of Space Optimization (DSO) is to ensure that the highest quality and standards for revenue, economic impact goals and sales goal objectives are met for each fiscal year.   The DSO is responsible for managing team members involved and analyzing potential and existing business, tracking market trends, identifying key strategies to maximize the convention center, McCormick Place campus and city.  The...
Job ID
2025-21479
Location Name
McCormick Place Convention Center
Category
Marketing & Sales
Type
Regular Full-Time

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