The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction.   This role will pay an hourly wage of $20 to $25.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching. This position will remain open until Dec 31, 2024.

The Catering Manager provides support and assistance with Catering activities as well providing assistance to the concession managers in the profitable management of concessions operations, as needed.  The Catering Manager will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Catering Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.  

As a key member of the management team, the Field Director of Finance, OVG360, a Division of Oak view Group will report to the Senior Regional Director of Finance of OVG360.  In this role, the Field Finance Director will be an advisor to and collaborator with the Senior Regional Director of Finance to provide information, analysis, and insights/recommendations with respect to corporate strategy, as well as financial and accounting matters.  They will be responsible for overseeing all fiscal and fiduciary responsibilities for the Facilities organization.     The successful candidate is someone with intrinsic motivation, someone who is energized by the challenges...

Greet customers. Scan and review ID’s to validate customers age that wish to purchase and consume alcohol onsite. Ensure 21 and up wristbands are placed on customers' wrist according to policy. Maintain the integrity of Oak View Group's and Spectrum’s Core Values. Perform a variety of tasks while working under general supervision.   This role will pay an hourly wage of $20.00.   

The Security Officer is a full-time, hourly position that reports to the Security Supervisor. The Security Officer will be responsible for protecting the McCormick Place Convention Center campus, and it's visitors, staff, assets and vendors. The Security Officer provides general protection of facility property and personnel; monitors facility and protects against fire, damage, and theft; provides general information and assistance to facility guests; and serves as the lead for all base security systems. In the absence of...

This position executes, achieves and maintains the core functions of Oak View Group Hospitality distribution of water coolers and water jugs throughout the McCormick Place Convention Center and WINTRUST Arena.   This role will pay an hourly rate between $13.01 + plus tips    Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per...

This position executes, achieves and maintains the core functions of OVG (Oak View Group) distribution and warehouse as a warehouse attendant, achieves and maintains quality and efficiency standards in the warehouse, receiving and distribution.   This role will pay an hourly wage of $23.63 to $25.63.    Benefits for PT roles: 401(k) savings plan and 401(k) matching.

This position is responsible for the proper cleaning and sanitizing of all kitchen locations and equipment.  Ensure the proper handling and storage of all equipment in designated areas.   This role will pay an hourly wage of $23.47-$25.47.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   EVERGREEN ROLE: Applications are accepted on...

The Restaurant Counter is esponsible for providing fast, efficient and friendly service at all times, while providing seamless service to our guests. The Restaurant Counter sets visual displays and prepares, packs, and serves food items to guests; and supports other counter functions to ensure the efficient and effective flow of counter operations.   This role will pay an hourly wage of $25.27.    This is an UNION position.  

Reporting to the Food & Beverage Manager, the Cashier is responsible for all POS Credit transactions, customer contact, providing fast, efficient and friendly service at all times, while providing seamless service to our guests. Engages with guest through smiles and greetings, offering product information, providing selling suggestions and always giving a genuine thank you.   This role will pay an hourly wage of $25.52.   

Reporting to the Restaurants and Concessions Manager, the Restaruant Steward is responsible for maintaining the cleanliness of the overall “back of house” operations of the Food and Beverage locations. Overall responsibilities include the thorough cleaning of equipment and facilities to ensure proper sanitation standards are adhered to.   This role will pay an hourly wage of $23.47-$25.47  

Maintain clean working bars in accordance with OVG , Illinois Liquor Commission and Health Department standards. Provide a superior guest experience; perform duties to ensure adequate supply of alcohol and non-alcoholic beverages, set-up bars, ensure supply of glasses and ice for the bars.   This role will pay an hourly wage of $23.01-$25.01   Benefits for PT roles: 401(k) savings plan and 401(k) matching.

This position is responsible for the overall execution of the Banquet Event Order’s (BEO’S) and transportation of requested items to function location.  Position responsibilities further include assisting the culinary staff with plating food and the retrieval of all equipment at end of function.   This Role will pay an hourly wage of $23.47 -$25.47   For PT...

The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue.  This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.  In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.  

As a key member of the management team, the Regional Director of Finance, OVG360 will report to the Senior Regional Director of Finance of OVG360.  In this role, the Regional Director of Finance will be an advisor to and collaborator with the Field finance division to provide information, analysis, and insights/recommendations with respect to corporate strategy, as well as financial and accounting matters.  They will be responsible for overseeing all fiscal and fiduciary responsibilities for the Facilities organization.     The successful candidate is someone with...

The Operations Supervisor directs, supervises and coordinates event setup activities and operations for the facility and provides responsible staff assistance to the Director of Event Operations.   This role will pay an hourly rate of $24 to $27.   Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation...

The Sous Chef to be the second in command in our kitchen, following our Director of Culinary Servces specifications and guidelines. They will be responsible for all managing aspects of the assigned Kitchen and its personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with OVG standards. The successful candidate will employ its culinary and managerial skills in order to maintain and enhance our customers’ satisfaction. The Sous Chef is responsible for developing and executing culinary solutions to meet production, presentation, and service standards.   This role will pay a...

The Kitchen Manager has the primary duty of managing the kitchen at the Arena. The Kitchen Manager is responsible for overseeing the direction of the kitchen’s daily activities in accordance with venue's policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  The Kitchen Manager is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director....

OVG has an immediate opening for a Sous Chef at Wintrust Arena and McCormick Place Convention Center.  This position reports to the Director of Culinary Innovations with responsibilities to include purchasing, inventory control, scheduling and managing culinary staff, food safety program, cost of goods accountability, labor management, food production and quality control.   This role will pay a salary of $55,000 to $65,000.  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $17.27, plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.