The General Manager is responsible for the efficient, professional and profitable operation of Deluxx Fluxx. In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property. Responsible for overall management, promotion, and operation of the facility, including construction, purchasing, policy administration, booking, marketing, finance, food and beverage, box office, advertising, security, production, maintenance, and related operations for an Arena/Complex. This position is responsible for the development, coordination and management of all...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly wage of $14 to $16.   For PT roles: Benefits: 401(k) savings plan...

The Catering Sales Manager has a primary duty of making sales and obtaining orders or contracts for venue.  This position is responsible for generating, managing and coordinating outside catering sales, as well as initiating, directing and implementing marketing functions in the Catering Department.  The Sales Manager will independently manage and oversee all aspects of full group operations from reservation, through contract negotiation and finalization, to group reception and event catering.   

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor is responsible for the training of all kitchen staff.   The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  

The Traveling Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Traveling Chef I will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   Chefs will have the flexibility to except or decline each assignment but if accepted, Chef is expected to fulfill all required shifts while on support.   This is a key position for the effective and profitable operation of the business. The...

We are looking for a dynamic, service-oriented Food and Beverage Banquet Captain to lead our banquet team in delivering exceptional dining experiences during events. The ideal candidate will have strong leadership skills, a passion for food and beverage service, and a commitment to ensuring that every guest’s experience is memorable. This role requires someone with excellent communication skills, the ability to multitask, and the ability to manage a team to ensure smooth event operations.   This role pays an hourly rate of $15 to $18.  

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   Position Details : - Part-time position -

Seasonal Position - (Starts- May 16, Ends- September 15) The Warehouse Runner is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, clean-up, transfers, and equipment maintenance. The employee must maintain excellent attendance and be available to work a variable event-driven schedule, which includes evenings and weekends. Flexible availability, professional presentation, outstanding interpersonal skills, self-direction, and independent decision-making skills are required.  

Seasonal Position (Starts- May 16, 2025 Ends- September 15, 2025) The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $11 to $12,...

The Premium Inseat Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role pays an hourly rate of $15.50, plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.   This position will remain open until May 16,...

Pollstar, “The Voice of Live”, is looking for a researcher to join our research team to solicit, collect, process and analyze Event, Contact and Box office data in the live entertainment space.   This role pays an hourly rate of $20 to $24.   Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).  

The Catering Sales Assistant provides support and assistance to the Catering Sales Manager and Catering Manager coordinating catering sales and event planning efforts. The job involves initiating and developing quality leads to ensure the growth of catering sales. The primary responsibility of a catering sales assistant is to assist the Catering Sales Manager and  Catering Manager in developing existing business and catering sales marketing. Other important duties include assisting in booking, selling, planning, and coordinating all catered events while assuring the highest level of customer service. Generating revenue,...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly wage of $15 to $17.   Benefits for PT roles:...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly wage of $16.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.   This position will remain...

Performs a variety of tasks related to custodial and cleaning services before an event, during an event, and after an event. Also responsible for routine trash removal and facility clean up. Ability to work odd or unusual hours, split shifts, or holidays in preparing for an event. Ability to perform routine custodial and minor maintenance work in the cleaning and care of the facilities.   This role pays an hourly wage of $13 to...

The Suite Attendant is responsible for serving guests in the Suites. The Suite Attendant must be personable and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.    This role will pay an hourly wage of $15 to $18, plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.   EVERGREEN...

The 2nd Cook is responsible to prepare food for concession stands and banquets in a timely manner meeting Ovations quality standards   The 2nd Cook must maintain excellent attendance and be available to work events as scheduled per business needs.   This role will pay an hourly wage of $15.49.  

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor is responsible for the training of all kitchen staff.   The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $15 to $18, plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly wage of $17 to $20, plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.