Oak View Group

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Search Results Page 24 of 44

Job Locations US-NY-Syracuse
The Concessions Manager is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the DFB.  The Concessions Manager must be provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth operation of the Arena & Concessions Dept.    The Concessions Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will may initiate or recommend employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The CM will provide oversight and resolution responsibility for employee performance issues.  Actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. The employee must maintain excellent attendance and be available to work a variable event-driven schedule including evenings and weekends.  Flexible availability, professional presentation, outstanding interpersonal skills, self-direction and strong technical (computer and POS) aptitude are required.     Salary: $55,000- $60,000 per year    For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2022-9154
Group
OVG - Food Services & Hospitality
Location Name
NBT Bank Stadium
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-TX-Beaumont
The Sales and Marketing Manager is responsible for planning and implementing sales and marketing strategies, both short and long range, targeted toward existing and new markets by performing the following duties personally or through subordinates.
Job ID
2022-9148
Group
OVG - Venue Management
Location Name
Ford Park Entertainment Complex
Category
Marketing & Sales
Type
Regular Full-Time
Job Locations US-IL-Bridgeview
The Concessions Manager is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the DFB.  The Concessions Manager must be provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth operation of the Arena & Concessions Dept.    The Concessions Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will may initiate or recommend employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The CM will provide oversight and resolution responsibility for employee performance issues.  Actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. The employee must maintain excellent attendance and be available to work a variable event-driven schedule including evenings and weekends.  Flexible availability, professional presentation, outstanding interpersonal skills, self-direction and strong technical (computer and POS) aptitude are required.    
Job ID
2022-9147
Group
OVG - Food Services & Hospitality
Location Name
SeatGeek Stadium
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-TX-Dallas
The Warehouse Coordinator is responsible for helping and assisting the Warehouse Manager in running of venue distribution/ warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. The Warehouse Coordinator must provide a high level of event oversight, technical proficiency, and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event.  
Job ID
2022-9146
Group
OVG - Venue Management
Location Name
Kay Bailey Hutchison Convention Center
Category
Warehouse
Type
Regular Full-Time
Job Locations US-TX-Dallas
The Human Resource Manager will serve as a strategic business partner to both venue management and employees. Responsible for building continuity and consistent human resource practices within all departments at the Kay Bailey Hutchison Center.  Position will provide direction and support in the areas of employee relations, recruitment and onboarding, and performance management as needed.  The Human Resource Manager will further act as liaison to Corporate Human Resources to ensure regulatory and company policy compliance, leadership and implementation of other company initiatives.
Job ID
2022-9145
Group
OVG - Venue Management
Location Name
Kay Bailey Hutchison Convention Center
Category
Human Resources
Type
Regular Full-Time
Job Locations US-GA-Columbus
To oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls.  The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.   The Executive Sous Chef will provide oversight and resolution responsibility for employee performance issues. The Executive Sous Chef must provide a high level of event oversight, culinary proficiency and operational/personnel support to ensure the smooth running of any assigned event. A critical function of the Executive Sous Chef will be to actively mentor, train and help employees meet company quality standards, and to promote a positive, enthusiastic and cooperative work environment.    This is a key position for the effective and profitable operation of the business. The Executive Sous Chef must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills and self-direction required.     
Job ID
2022-9144
Group
OVG - Food Services & Hospitality
Location Name
Columbus Georgia Convention & Trade Center
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-PA-Philadelphia
This position contributes to Starbucks success by providing legendary customer service to all customers. This job creates the Starbucks Experience for our customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Models and acts in accordance with Starbucks guiding principles.  
Job ID
2022-9142
Group
OVG - Food Services & Hospitality
Location Name
Brulee Catering
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-CA-Los Angeles
We are looking for an experienced and motivated Manager of Financial Reporting to leverage their accounting experience to ensure the timely and accurate completion of internal management reports and US GAAP financial statements of the Company and its subsidiaries. As the Manager of Financial Reporting, you will be acting as the liaison between our accounting and finance team and the external audit team.   This role has a salary range of $140k-$160k For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2022-9137
Group
OVG Corporate
Location Name
OVG Corporate Headquarters
Category
Accounting/Finance
Type
Regular Full-Time
Job Locations US-ND-Grand Forks
Plans and directs the activities of events that serve food and beverages. Have a wide variety of daily duties which include; estimating, ordering, arranging, supervising, recording and overseeing all food, beverage and equipment. Coordinate with and provide excellent service to venue clients, while working with them on their event needs.
Job ID
2022-9136
Group
OVG - Venue Management
Location Name
Alerus Center
Category
Catering/Banquet/Event Sales
Type
Regular Part-Time
Job Locations US-FL-Orlando
The Assistant Food Manager is responsible for the effective management and running of concessions operations within a specified geographical area. The Concessions Supervisor must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of any assigned event.
Job ID
2022-9135
Group
OVG - Food Services & Hospitality
Location Name
Orlando City Soccer Stadium (Exploria Stadium)
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-FL-Orlando
The Concessions Stand Supervisor assists in the preparation and staging of all food & beverage items within assigned location. Oversees operation of concessions directing front of house and back of house staff. Ensures quality of food presentation. Additionally, they will be interacting with guests and providing assistance in all transaction at self-checkout areas and on occasion could have cash handling duties where needed.  Must be able to maintain excellent attendance in accordance with the attendance policy.    
Job ID
2022-9134
Group
OVG - Food Services & Hospitality
Location Name
Orlando City Soccer Stadium (Exploria Stadium)
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-PA-Philadelphia
The copywriter is responsible for editing, proofreading and writing copy for a wide variety of marketing materials and mediums, including sales/promotional collateral, RFP responses and pitch decks, press releases, creative assets (web/digital, social, email, print, etc) and other duties as assigned. The copywriter will be responsible for crafting copy that is consistent with brand standards for OVG360. The copywriter reviews the accuracy of all digital and print creative/messaging produced for corporate initiatives. This position supports overarching storytelling, checks grammar, spelling and punctuation and works with reference materials supplied by the marketing communications team, in addition to the business development, sales, marketing and creative services teams to ensure copy is executed and delivered error-free and on time. This position focuses on quality control across increasingly complex assignments.
Job ID
2022-9133
Group
OVG 360 Corporate
Location Name
OVG Corporate
Category
Marketing
Type
Regular Full-Time
Job Locations US-MA-Amherst
The Event Manager will manage every aspect of their assigned events from the advance planning stages through the end of the event; hire, train, schedule and supervise all event staff; oversee building security and interact with local public safety officials to ensure events run smoothly; coordinate communication between event staff/security and delegate assignments; be responsible for and ensure overall customer and lessee satisfaction and experience.  
Job ID
2022-9130
Group
OVG - Venue Management
Location Name
Mullins Center (UMass-Amherst)
Category
Venue Management
Type
Regular Full-Time
Job Locations US-ND-Grand Forks
This position is the primary contact with the guests at the facility. The position requires knowledge of the building and its services also to provide a safe and enjoyable environment for the building patrons.
Job ID
2022-9126
Group
OVG - Venue Management
Location Name
Alerus Center
Category
Security
Type
Regular Part-Time
Job Locations US-SC-Greenville
The Parking Attendant is responsible for managing the daily operations and event day operations parking garage. The Parking Attendant will be the first point of contact in providing a memorable first impression for all guests and employees by providing direction and answering any questions guests may have.
Job ID
2022-9125
Group
OVG - Venue Management
Location Name
Greenville SC Convention Center
Category
Security
Type
Regular Part-Time
Job Locations US-AZ-Mesa
The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned OVG venue.  This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.  In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.  
Job ID
2022-9121
Group
OVG - Food Services & Hospitality
Location Name
Bell Bank Park
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-TX-Corpus Christi
The Event Manager will manage every aspect of their assigned events from the advance planning stages through the end of the event; hire, train, schedule and supervise all event staff; oversee building security and interact with local public safety officials to ensure events run smoothly; coordinate communication between event staff/security and delegate assignments; be responsible for and ensure overall customer and lessee satisfaction and experience.  
Job ID
2022-9120
Group
OVG - Venue Management
Location Name
OVG - American Bank Center
Category
Venue Management
Type
Regular Full-Time
Job Locations US-FL-Orlando
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.  
Job ID
2022-9119
Group
OVG - Food Services & Hospitality
Location Name
Orlando City Soccer Stadium (Exploria Stadium)
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-GA-Savannah
Strive to uphold all hygiene and sanitation regulations, ensuring that all equipment in the kitchens and dishwashing areas are clean and in good working order, being sure to report any deficiencies Lead and supervise the Night Stewarding team in all aspects of the department and ensure standards are followed Assisting colleagues, steward management and culinary team to work to their greatest ability
Job ID
2022-9117
Group
OVG - Food Services & Hospitality
Location Name
EnMarket Arena
Category
Culinary / Kitchen Management
Type
Regular Part-Time
Job Locations US-GA-Columbus
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.  
Job ID
2022-9114
Group
OVG - Food Services & Hospitality
Location Name
Columbus Georgia Convention & Trade Center
Category
Food & Beverage Management
Type
Regular Part-Time

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