The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly wage of $18 plus tips   Benefits for PT roles: 401(k) savings plan and 401(k) matching.

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly wage of $18.   Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time...

The Cashier utilizes a cash register and accepts payment.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly wage of $18 plus tips   Benefits for PT roles: 401(k) savings plan and 401(k) matching.

The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which...

This position is responsible for delivering superior guest service when transporting visitors to their correct seating levels during all PPG Paints Arena events.   This role pays an hourly wage of $14.19.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, distribution, stocking, clean-up, transfers, and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule that includes evenings, weekends, and some holidays. Open availability, professional presentation, outstanding interpersonal skills, self-direction, and independent decision-making skills are required.

The Concession Supervisor is responsible for assisting the Concessions Manager in the overall effective management and running of concessions operations. The Concession Supervisor oversees the food preparation and production, inventory, cash control procedures, total compliance with alcohol service policies, cleaning, safety, guest service, employee/volunteer supervision, and closing duties. The Concession Supervisor will provide limited oversight of employee performance issues and direct any issues to the Concessions Manager, Human Resources, and/or the General Manager. This role’s focus will be on lending support to the location’s Stand Leads and NFP (Not for Profit) leads...

The Dish Machine Operator (DMO) washes and sanitizes all tableware, serving materials, cooking equipment and small wares.  The employee must maintain excellent attendance and be available to work events as scheduled per business need.      This role pays an hourly wage of $15.   Benefits for FT roles: Benefits: Health, Dental and Vision...

The Cook works in a team environment to prepare all types of food items for the buffet. The Cook must adhere to high food quality standards to ensure guest satisfaction.       This role pays an hourly wage of $15 to $16.   Benefits for FT...

The Concession Stand Lead oversees the operation of the stand location and is responsible for ensuring quality of products and accurate preparation of all food and beverage items as listed, oversees and participates in set-up and closing procedures and paperwork (basic math skills), and resolves problems with the assistance of a manager. The Stand Lead is responsible for supervising cashiers, bartenders, prep cooks, operating the Point of Sale system/cash register, and ensuring all proper cash handling procedures are being followed. The Stand Lead will be responsible for all inventory in the stand/portable and maintain accurate paperwork as required. Previous experience in a...

The Restaurant Supervisor is responsible for supervising the Restaurant team and ensuring the team meets and exceeds guests’ expectations within their level of responsibility.    This role pays an hourly wage of $17.   Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off...

The Sales Coordinator position is responsible for providing administrative support to the Sales & Marketing Department, and assisting with business development and sales for tradeshows, meetings and conventions, consumer shows, and local event bookings for the Miami Beach Convention Center (MBCC) and Campus. Under general supervision of the Director of Sales & Marketing, the position also provides administrative support to the Associate Director of Sales and the Sales Managers and assists in coordinating the licensing of space and booking of events for the venue; represents the organization in a professional manner by providing customer service, responding to sales inquiries, coordinating prospecting initiatives, and...

The Senior Venue Accountant is responsible for managing the financial operations of multiple assigned venues, ensuring accurate and timely financial reporting in accordance with GAAP. This role involves reviewing and recording sales entries, analyzing and reconciling month-end inventories, and preparing monthly closing entries. The Senior Venue Accountant will be in charge of accounts receivables, inventory valuation, and detailed profit and loss analysis. Additionally, the role includes the settlement of culinary businesses at outdoor events, such as golf tournaments and music festivals, and ensuring that all financial transactions are settled accurately and promptly. The ideal candidate will have a strong background in accounting...

The Bartender is responsible for service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional, and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly wage of $9 to $11 and is tip eligible.

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $15.69. + Tips   For PT roles: Benefits: 401(k) savings plan and 401(k)...

The Banquet Supervisor oversees all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service. Banquet supervisors are also responsible for training and coaching of the banquet staff.   This role pays an hourly wage of $15 to $20. + Tips   Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings...

The Maintenance Technician is responsible for effective preventative and planned maintenance of site assets as well as troubleshooting and repairing mechanical systems including but not limited to HVAC, electrical, plumbing, refrigeration, and carpentry at our venues.   This role will pay an hourly rate between $17.50 to $19.   Benefits for PT roles: 401(k) savings plan and 401(k)...

The position of Zamboni Driver is responsible for the ice rink, proper safe operation of the ice resurfacer (Zamboni), maintenance of all areas pertaining to and or involved in maintaining a quality sheet of ice for a professional hockey team. The Zamboni Driver will report to the Operations Manager.   This role will pay an hourly rate between $16 to $18.   Benefits for PT roles: 401(k)...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate between $19 to $21.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly rate between $19 to $25.