The Building Security Officer (Part Time); as part of the Security Detail for Acrisure Arena will help to ensure a safe environment by providing building security at the venue.  This position will be involved with monitoring cameras, security patrols, monitor security and fire panel, shipping receiving and parking safety.    Benefits for PT roles: 401(k) savings plan and 401(k) matching.

The Box Office and Premium Manager is responsible for helping oversee and enhance the ticketing operation, from back-end processes to customer interaction. They will also be responsible for overseeing the serving of guests in all Club and premium seating areas. This role entails optimizing inventory management, managing communications, and implementing innovative solutions to support revenue growth. The Ticket Operations Premium Manager will work collaboratively with various internal and external stakeholders to ensure a seamless ticketing experience, drive promotional efforts, and maximize ticket sales. This comprehensive overview of the Box Office and Premium...

As a member of the Guest Services Team, you will be an essential part of the Guest experience and help build memories that last a lifetime. In this role, you will wear many different hats and have the potential to work in several different areas of the arena. Responsibilities will include, but not be limited to ushering, ticket scanning, concourse customer service, greeter. You will have the opportunity to assist our guests by offering directions and sharing information while creating a World Class experience. Your job will be to keep our fans safe and informed while still maintaining a fun and friendly atmosphere  

The Concessions Manager is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the DFB.  The Concessions Manager must be provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth operation of the Arena & Concessions Dept. 

Assist guests in a friendly, courteous, and professional manner with ticket purchases, distribution of Will Call tickets.   This role will pay an hourly wage of $16.00 to $20.00.    Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

A Changeover Supervisor is responsible for leading the Operations Department part time staff during changeover shifts which is the process of setting up and tearing down events. This position will work alongside the Full-time Managers when planning and executing of each shift. This position is also responsible for coordinating the staff and making sure the work is being done efficiently, safely, and properly. In the event an accident report is needed, the Changeover Supervisor is responsible for filling out incident reports and following proper company protocols when needed. The Operations Department has flexible schedules as employees are able to pick the shifts and events worked.  

The Welcome Center Supervisor (Part - Time)  will support the Berger Foundation Iceplex Guest Experience Manager, point of sale front desk, Birthday parties, weekly reporting and concession orders. This will include supporting the Guest Experience Manager in overseeing the day-to-day operations of the Welcome Center and Iceplex       This Part time role will pay an hourly wage range of $23 - $25 per hour.   

The Director of New Account Transitions for People and Culture will be responsible for leading new client integrations from due diligence to onboarding. You will report to the VP of HR and will oversee HR due diligence across venue management, parking and hospitality transitions.  This position will lead the HR workstream for all assigned due diligence and integration work and ensure that initiatives are completed within project timelines in close partnership with internal and external stakeholders. This position will oversee a team directly (1) and dotted line (3). This role will be remote with a high level of travel.   This role pays an annual salary of $140,000 to $170,000 and is bonus...

The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue.  This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.  In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.  

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly wage of $12 to $14.00.   

The Club Server is responsible for serving guests in the Suites. The Club Server must be personable and able to work in an ever- changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $11.00. plus tips  

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly wage of $12.00 to $13.00. plus tips   Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $9.50 to $12.00, plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

The Specialty/Display Cook works under close supervision while assisting the Chef or Sous Chef accordingly.  The Specialty/Display Cook is responsible for the prepping and preparation of food as directed.  The tasks assigned must be completed quickly and efficiently while still abiding by necessary guidelines that will ensure quality standards are met.   This part time role pays an hourly wage of $28.55 to $30.55   Benefits are per the...

The Food Court Prep Cook 2 works under close supervision while assisting the Chef or Food Court Prep Cook 1 accordingly.  The Food Court Prep Cook 1 is responsible for the prepping and preparation of food as directed.  The tasks assigned must be completed quickly and efficiently while still abiding by necessary guidelines that will ensure quality standards are met.   This is a union position.   This PT role pays an hourly wage of $27.47 to $29.47.   

The Senior Director of Programming is a senior member of the leadership team acting as the primary contact for all facility usage requests and maintains / distributes the booking calendar to both internal and external clients as needed. The Senior Director of Programming acts as liaison between the assigned event manager and clients/promoters producing events at XL Center and ensures that all booking systems, policies, and general communication with all parties involved is accurate, clear, and consistent.  

The Director of Ice Operations oversees, supervises, and coordinates the daily ice operations of the complex. This includes but is not limited to ice maintenance and repair, resurfacer upkeep, edge work, equipment safety, and general facility maintenance (HVAC, water treatment, etc.). The individual in this role will have full autonomy in managing the four sheets of ice used by the St. Louis Blues (NHL), Lindenwood University (NCAA D1), AAA & AA youth hockey teams, and recreational youth hockey. Additionally, the position is responsible for providing administrative planning, direction, and policy guidance to operating managers and supervisors, ensuring the highest standards of...

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly wage of $9.98. plus tips    Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

To oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls.  The Executive Sous Chef is responsible for the effective management and operation of the food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks...

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly wage of $18.00.    Benefits for PT roles: 401(k) savings plan and 401(k)...