Oak View Group

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Search Results Page 23 of 64

Job Locations US-PA-Philadelphia
Ensemble Arts in Philadelphia is looking for a Cafe Cook 2 to assist our newly opened Restaurant cafe.   This role will pay an hourly rate between $20 to $21.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.  
Job ID
2024-18267
Location Name
Ensemble Arts
Category
Culinary / Kitchen Management
Type
Regular Part-Time
Job Locations US-NC-Greensboro
As a Ticket Seller Supervisor, you will oversee the ticketing operations for various events, ensuring smooth and efficient processes while providing exceptional customer service. Your role will involve managing ticket sellers, resolving issues, and maintaining accurate records. This role requires strong leadership, excellent organizational skills, and the ability to work effectively under pressure to ensure a positive experience for all event attendees.  
Job ID
2024-18266
Location Name
Greensboro Coliseum Complex
Category
Box Office
Type
Regular Full-Time
Job Locations US-PA-Philadelphia
The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations..  The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Supervisor must maintain excellent attendance and be available to work events as...
Job ID
2024-18265
Location Name
Ensemble Arts
Category
Operations
Type
Regular Full-Time
Job Locations US-MD-OceanCity
Greet customers. Scan and review ID’s to validate customers age that wish to purchase and consume alcohol onsite. Ensure 21 and up wristbands are placed on customers' wrist according to policy. Maintain the integrity of Oak View Group's and Spectrum’s Core Values. Perform a variety of tasks while working under general supervision.   This role will pay an hourly wage of $20.00.   
Job ID
2024-18264
Location Name
OCEANS CALLING MUSIC FESTIVAL
Category
Food and Beverage
Type
Regular Part-Time
Job Locations US-MD-Baltimore
The Chesapeake Arena on the campus of UMBC is looking for friendly, motivated individuals to work the ticket sales windows at the Box Office. As a ticket seller, you will assist all patrons with purchasing tickets at walk up and troubleshooting potential ticket issues they may have.   This role will pay an hourly wage of $15.00.    Benefits for PT roles: 401(k) savings plan and 401(k) matching.  
Job ID
2024-18263
Location Name
Chesapeake Employers Insurance Arena (UMBC)
Category
Ticket Sales
Type
Regular Part-Time
Job Locations US-KY-Owensboro
The Operations Manager reports to the Director of Operations and is responsible for managing all elements of facility operations including budgeting, purchasing, event changeovers, equipment maintenance, telecommunications, security, custodial, audio/visual, and safety.    This role will pay a salary of $45,000 to $51,000.   Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12...
Job ID
2024-18262
Location Name
Owensboro Convention Center
Category
Operations
Type
Regular Full-Time
Job Locations US-IL-Chicago
Under general supervision of the Sr. Sustainability Manager, the Loading Dock Manager will oversee the daily operations of our dock facilities at McCormick Place. They will be responsible for the overall leadership, planning, administration, and management of the McCormick Place Convention Center (MCPL) dock operations and logistics. The Loading Dock Manager will collaborate with various internal MCPL departments, clients, exhibitors, vendors, and contract partners to coordinate and execute the move-in and move-out processes for events, ensuring compliance with MCPL policies. Additionally, the Manager will oversee our loading dock personnel (General Service Contractor, Waste Management, Event...
Job ID
2024-18261
Location Name
McCormick Place Convention Center
Category
Operations
Type
Regular Full-Time
Job Locations US-SC-Spartanburg
The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue.  This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.  In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.  
Job ID
2024-18260
Location Name
Hub City Spartanburgers (Fifth Third Park)
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-MI-Lansing
Premium Services Manager is responsible for overseeing the execution\service of all Suites Services & Catered Events. The Premium Services Manager must be personable and able to work in an ever- changing fast-paced environment. The Premium Services Manager will be responsible for training and developing all service staff.     The Premium Services Manager must maintain excellent attendance and be available to work events per business need.   This job has a pay range of $50,000-$60,000 per year. 
Job ID
2024-18259
Location Name
Lansing Lugnuts (Jackson Field)
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-AL-Birmingham
The Catering Operations & Sales Director  is responsible for managing all aspects of the catering process from receipt of the initial inquiry through event execution including the sale, planning, and post event follow-up.  This role will pay a salary of 60,000 to $70,000. + % Commission   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation...
Job ID
2024-18258
Location Name
Regions Field
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-AL-Birmingham
The Catering Manager provides support and assistance with Catering activities as well providing assistance to the concession managers in the profitable management of concessions operations, as needed.  The Catering Manager will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Catering Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.  
Job ID
2024-18257
Location Name
Regions Field
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-RI-Providence
The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly rate of $9.24 plus tips   Benefits for PT roles: 401(k) savings plan and 401(k) matching.   the job end on Dec 31, 2024
Job ID
2024-18255
Location Name
Rhode Island Convention Center & Amica Mutual Pavilion
Category
Food and Beverage
Type
Regular Part-Time
Job Locations US-IL-Chicago
The Executive Chef will report to the VP of Culinary Operations.  The Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment.  The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other...
Job ID
2024-18253
Location Name
McCormick Place Convention Center
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-AL-Mobile
The Facility Security reports to the Security Manager. In this role, you will assist the Security Manager. This position operates under direct supervision and mentorship of the Security Manager.   This role pays an hourly rate of $13 to $16.   Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off...
Job ID
2024-18252
Location Name
Mobile Convention Center
Category
Security
Type
Regular Full-Time
Job Locations US-MI-Lansing
The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.
Job ID
2024-18251
Location Name
Lansing Lugnuts (Jackson Field)
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-MI-Lansing
The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue.  This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.  In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.  
Job ID
2024-18250
Location Name
Lansing Lugnuts (Jackson Field)
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-NC-Hickory
The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue.  This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.  In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.  
Job ID
2024-18249
Location Name
Hickory Crawdads (LP Frans Stadium)
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-PA-Harrisburg
The Concessions Manager is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the DFB.  The Concessions Manager must be provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth operation of the Arena & Concessions Dept. 
Job ID
2024-18248
Location Name
Harrisburg Senators (FNB Field)
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-PA-Harrisburg
The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.
Job ID
2024-18247
Location Name
Harrisburg Senators (FNB Field)
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-PA-Harrisburg
The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue.  This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.  In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.  
Job ID
2024-18246
Location Name
Harrisburg Senators (FNB Field)
Category
Food & Beverage Management
Type
Regular Full-Time

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