The Area Finance Manager plans and directs all aspects of financial, accounting, purchasing, and internal control functions for the venue by performing the following duties, personally or through subordinate supervisors. The Area Finance Manager directly supervises the Finance Department and carries out supervisory responsibilities in accordance with Oak View Group's policies and applicable laws. In addition while supporting locations that do not have in-house HR representation, the Area Finance Manager will be responsible for overseeing the interviewing, hiring of fulltime employees; planning,...

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy. This role pays an hourly rate of $12.00-$14.00 plus tips. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

The Membership Director– Stadium Clubsis responsible for the strategic growth of club membership through targeted sales efforts, outreach, and prospecting. This role focuses on

The Hockey Manager position requires a leader to develop both an innovative Youth Learn to Play Recreational League and Adult Hockey League at the Berger Foundation Iceplex. This role requires a hard-working detail-oriented individual that is exceptional at communicating across departments. This role reports to the VP GM of the Iceplex and manages Part Time Hockey Coaches and the Hockey Programs.   This role will pay an annual salary of $68,640 to $70,000 and is bonus eligible. 

We are seeking a highly capable Manager of Security to develop and implement security strategies at Acrisure Arena. You will be creating security policies and procedures, controlling budgets for security operations, and coordinating security staff. To ensure success as a Manager of Security, you should possess extensive knowledge of surveillance techniques and experience in a similar role. A top-notch Manager of Security will be someone whose security expertise results in a safe and well-protected environment at our Arena and of our Guests. This position reports to the Director of Security and is a member of the Operations Team.

The Arena is seeking aBuilding Attendant who will directly assist in setting up and teardown of events at Acrisure Arena as specified by event setup plans. This position is responsible for

The Operations Manager reports to the Director or the VP of Operations (Operations Leaders) and is responsible for assisting in the administration, planning, budgeting and direction for the operations of the Center including technical services, conversion, custodial services, and equipment inventory control. Insures an effective and cost efficient program by controlling the Operations budget, and performs related day to day responsibilities as required.   Coordinates all...

It is the responsibility of the Porter to stock all glassware, condiments, beer, paper products and other necessary items needed for efficient operation within beverage outlets while performing excellent guest service. The Porter will also support running food and additional supplies as needed.  

The Sous Chef – Training Table plays a vital leadership role in the daily operations of the performance-focused dining program at Vanderbilt University Athletics. This position is responsible for executing and...

The Maintenance Manager is responsible for effective preventative and planned maintenance of site assets as well as troubleshooting and repairing mechanical systems including but not limited to HVAC, electrical, plumbing, refrigeration, and carpentry at our venue.   This role pays an annual salary of $55,000 to $65,000.  Benefits for full-time roles: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).   

The Club Prep Cook is responsible for preparing foods to be served to guests in our Social Club Area. The Club Prep Cook will often have direct contact with the public working at stations, slicing

The Sous Chef – Suitesis a key leadership role responsible for the day-to-day culinary operations within the premium suites at Vanderbilt University Athletics. This position ensures the delivery of exceptional food...

The Sous Chef – Social Clubsplays a critical leadership role in the daily culinary operations of Vanderbilt University Athletics Social Club

The Executive Sous Chef - Premium Services is responsible for preparing and overseeing the preparation of all food items for the suites and catering while

This position will be key in providing great food for University athletes and support all membership events through the year.We are looking for a...

The Concessions Manager at Vanderbilt University Athleticsis responsible for the overall management and operation of...

The Kitchen Supervisor Social Clubis responsible for overseeing the serving of guests in all Social Club areas. The Kitchen Supervisor Social Club

Reporting to the Concessions Warehouse Manager, the Warehouse Lead is responsible for working onlondside the Warehouse Crew to ensure the effective running of venue distribution/warehouse operations including inventory, receiving, lay-ins, clean-up and equipment maintenance. They must assist the Concessions Warehouse Manager with event oversight and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event. The Warehouse Lead will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and help lead all aspects of employee relations to ensure a positive, harmonious, compliant...

The Sous Chef is a key member of the culinary team at Vanderbilt, responsible for assisting the Executive Chef in managing all aspects of food production and service in their assigned Social Club or Suite Level. This role demands a passionate and experienced...

The Steward/ Porter is responsible forassisting in venue the main kitchen operations including inventory, receiving, clean-up, and product transfers. This is a key position for the effective and profitable operation of the business.  The employee must maintain excellent attendance and be available to...