Oak View Group

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Search Results Page 23 of 44

Job Locations US-TX-Beaumont
Under-supervision of Box Office Director, assist in the operation of the box office, implementing and following procedures,overseeing the box office while Director is away, maintaining bookkeeping, filing, ticket sales, and other box office duties.
Job ID
2022-9184
Group
OVG - Venue Management
Location Name
Ford Park Entertainment Complex
Category
Box Office
Type
Regular Part-Time
Job Locations US-IA-Sioux City
This Director of Partnerships is responsible for the solicitation and execution of Advertising, Event Sponsorship, Premium Seating, and corporate sales for the Tyson Events Center and Orpheum Theatre on behalf of Global Partnerships. This individual will supervise and coordinate all activities of the Global Partnerships department to reach budget goals and generate revenue for the facility. Essential functions include extensive sales, development, and servicing of corporate sponsorship and partnerships while maintaining high levels of client service and collaborating with the Global Partnerships executive team on developing a new strategic plan for securing sponsorships.  
Job ID
2022-9182
Group
OVG - Partnerships
Location Name
Tyson Events Center
Category
Partnerships/Sponsorships
Type
Regular Full-Time
Job Locations US-SC-Greenville
The Catering Manager provides support and assistance with Catering activities as well providing assistance to the concession managers in the profitable management of concessions operations, as needed.  The Catering Manager will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Catering Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   The Catering Manager will provide oversight and resolution responsibility for employee performance issues. The Catering Manager must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of any assigned event.  A critical function of the Catering Manager will be to actively mentor, train and help employees and volunteers meet company quality standards. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong technical (computer and POS) aptitude required.     
Job ID
2022-9180
Group
OVG - Food Services & Hospitality
Location Name
Greenville SC Convention Center
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-SC-Greenville
To oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls.  The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.   The Executive Sous Chef will provide oversight and resolution responsibility for employee performance issues. The Executive Sous Chef must provide a high level of event oversight, culinary proficiency and operational/personnel support to ensure the smooth running of any assigned event. A critical function of the Executive Sous Chef will be to actively mentor, train and help employees meet company quality standards, and to promote a positive, enthusiastic and cooperative work environment.    This is a key position for the effective and profitable operation of the business. The Executive Sous Chef must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills and self-direction required.     
Job ID
2022-9179
Group
OVG - Food Services & Hospitality
Location Name
Greenville SC Convention Center
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-MA-Lowell
The Event Manager will manage every aspect of their assigned events from the advance planning stages through the end of the event; hire, train, schedule and supervise all event staff; oversee building security and interact with local public safety officials to ensure events run smoothly; coordinate communication between event staff/security and delegate assignments; be responsible for and ensure overall customer and lessee satisfaction and experience.  
Job ID
2022-9178
Group
OVG - Venue Management
Location Name
Tsongas Center (UMass - Lowell)
Category
Venue Management
Type
Regular Full-Time
Job Locations US-CA-Palm Desert
We are seeking to hire an experienced Receptionist to join the team. If you're a passionate self-starter, Acrisure Arena is a great company for you. Apply now! Salary: $20hr For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2022-9177
Group
OVG - Food Services & Hospitality
Location Name
Acrisure Arena
Category
Accounting/Finance
Type
Regular Part-Time
Job Locations US-TX-Dallas
The Senior Accountant works in all aspects of financial, accounting, purchasing and internal control functions for the OVG management team by performing the following duties.  
Job ID
2022-9174
Group
OVG - Venue Management
Location Name
Dallas Fair Park VM
Category
Accounting/Finance
Type
Regular Full-Time
Job Locations US-WA-Federal Way
The Event Manager will manage every aspect of their assigned events from the advance planning stages through the end of the event; hire, train, schedule and supervise all event staff; oversee building security and interact with local public safety officials to ensure events run smoothly; coordinate communication between event staff/security and delegate assignments; be responsible for and ensure overall customer and lessee satisfaction and experience.   Salary Range: $62,000 - $65,000 per year For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2022-9171
Group
OVG - Venue Management
Location Name
Federal Way Performing Arts and Event Center
Category
Venue Management
Type
Regular Full-Time
Job Locations US-VA-Norfolk
The Concessions Supervisor is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the DFB.  The Concessions Manager must be provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth operation of the Arena & Concessions Dept.    The Concessions Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will may initiate or recommend employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The CM will provide oversight and resolution responsibility for employee performance issues.  Actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. The employee must maintain excellent attendance and be available to work a variable event-driven schedule including evenings and weekends.  Flexible availability, professional presentation, outstanding interpersonal skills, self-direction and strong technical (computer and POS) aptitude are required.    
Job ID
2022-9170
Group
OVG - Food Services & Hospitality
Location Name
Norfolk Scope Arena
Category
Concessions / Premium Seating
Type
Regular Full-Time
Job Locations US-VA-Norfolk
The Operations Coordinator supervises and directs the day-to-day operations of the facilities. The position provides leadership and direction to part-time staff about building policy and procedures.    
Job ID
2022-9169
Group
OVG - Venue Management
Location Name
Norfolk Scope Arena
Category
Operations
Type
Regular Full-Time
Job Locations US-VA-Norfolk
Under general supervision, the Sales Coordinator provides assistance and administrative support to the Catering Sales Managers and Catering Director; assists in coordinating the licensing of space and booking of events for the facility and preparation of catering internal and external communications
Job ID
2022-9168
Group
OVG - Food Services & Hospitality
Location Name
Norfolk Scope Arena
Category
Catering/Banquet/Event Sales
Type
Regular Full-Time
Job Locations US-VA-Norfolk
  The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   The Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with Spectra policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director.  The Executive Chef must provide a high level of oversight, culinary proficiency and operational/personnel support to ensure the smooth running all food outlets and events.    This is a key position for the effective and profitable operation of the business. The Executive Chef must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills and self-direction required.       
Job ID
2022-9166
Group
OVG - Food Services & Hospitality
Location Name
Norfolk Scope Arena
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-PA-Philadelphia
Under general direction from the Operations Manager, the Housekeeping Supervisor directs, manages and supervises the custodial and housekeeping activities for the facility. Responsible for routine cleaning and supervising cleaning of all areas of the facility. 
Job ID
2022-9165
Group
OVG - Venue Management
Location Name
Citizens Bank Park
Category
Housekeeping / Janitorial
Type
Regular Part-Time
Job Locations US-PA-Philadelphia
Under general direction from the Operations Manager, the Housekeeping Supervisor directs, manages and supervises the custodial and housekeeping activities for the facility. Responsible for routine cleaning and supervising cleaning of all areas of the facility. 
Job ID
2022-9164
Group
OVG - Venue Management
Location Name
Citizens Bank Park
Category
Housekeeping / Janitorial
Type
Regular Full-Time
Job Locations US-PA-Philadelphia
The Office Manager will provide administrative support to all OVG departments (concessions, catering) at the venue, as well as to the General Manager. Administrative duties may include, but are not limited to, assisting with payroll, handling A/P and A/R responsibilities, assuring compliance in hourly employee personnel files, handling basic HR duties, scheduling, and general clerical duties, and GL entries.  Perform month end closing work, account reconciliations, and profit statement reporting to management. Safeguard company assets, and provide data and fiscal support to other departments within the company   Given the small size of the OVG onsite office (usually 2 FT employees), it is critical that the Office Manager have the ability to multi-task, organize and prioritize tasks, and willingly assist OVG staff where needed. In light of the sometimes seasonal and event-driven nature of our business, the successful incumbent will have the ability to focus on and prioritize the administrative duties that are most critical and time-sensitive.  
Job ID
2022-9163
Group
OVG - Venue Management
Location Name
Citizens Bank Park
Category
Accounting/Finance
Type
Regular Full-Time
Job Locations US-PA-Philadelphia
Under general direction from the Operations Manager, the Housekeeping Manager directs, manages and supervises the custodial and housekeeping activities for the facility. Responsible for routine cleaning and supervising cleaning of all areas of the facility. 
Job ID
2022-9162
Group
OVG - Venue Management
Location Name
Citizens Bank Park
Category
Housekeeping / Janitorial
Type
Regular Full-Time
Job Locations US-MO-Independence
The Box Office Manager will direct, manage and supervise all ticket office functions including staffing, cash control, event management and third party/vendor relations.
Job ID
2022-9159
Group
OVG - Venue Management
Location Name
Cable Dahmer Arena
Category
Box Office
Type
Regular Full-Time
Job Locations US-TX-Beaumont
The Event Services department will execute and oversee guest services, ticket taking, and act as a liason between the event manager/coordinator to the guests for each event. 
Job ID
2022-9158
Group
OVG - Venue Management
Location Name
Ford Park Entertainment Complex
Category
Event Management / Sales
Type
Regular Part-Time
Job Locations US-TX-Beaumont
The Custodial Services Worker cleans and maintains assigned area(s) to meet customer and satisfaction. Essential functions and responsibilities of the position may vary based on the event or project assigned.  
Job ID
2022-9157
Group
OVG - Venue Management
Location Name
Ford Park Entertainment Complex
Category
Housekeeping / Janitorial
Type
Regular Part-Time
Job Locations US-TX-Beaumont
The Operation/Changeover staff will assist in coordination and execution of event setup activities and operations for the facility and provides responsible staff assistance to the Director of Event Operations and Operations Manager.
Job ID
2022-9156
Group
OVG - Venue Management
Location Name
Ford Park Entertainment Complex
Category
Operations
Type
Regular Part-Time

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