Food and Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas catering functions.  The Food and Beverage Supervisor must be personable and able to work in an ever-changing fast-paced environment.  The Food and Beverage Supervisor will assist the Food and Beverage Managers with projects including training, inventory and special events.   The Food and Beverage Supervisor must maintain excellent attendance and be available to work events as...

Bartenders are responsible for serving guests liquor/beer/wine during events while ensuring all policies and procedures regarding alcohol dispensing are followed.   This role will pay an hourly wage of $10.00, plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.   This position will remain open until April 25, 2025.

The Concession'sKitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes.  The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation.  The Kitchen Supervisor is responsible for assisting with training new staff and maintaining quality within the Concessions operation.   The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business...

The Suites and Catering Supervisor is responsible for overseeing the serving of guests in the Suites and Club area. The Suites and Catering Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Suites and Catering Supervisor will assist the Premium Manager with projects including training, inventory and special events.The Suites and Catering Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.

As a member of the Guest Services Team, you will be an essential part of the Guest experience and help build memories that last a lifetime. In this role, you will wear many different hats and have the potential to work in several different areas of the arena. Responsibilities will include, but not be limited to ushering, ticket scanning, concourse customer service, operating a walkthrough metal detector. You will have the opportunity to assist our guests by offering directions and sharing information while creating a World Class experience. Your job will be to keep our fans safe and informed while still maintaining a fun and friendly atmosphere.  

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations..  The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Supervisor must maintain excellent attendance and be available to work events as...

The Catering / Suites Administrator is responsible for supporting the Director of Premium with administrative and operational functions related to providing support for catered functions, backstage catering, team catering and meals, suite holder requests and other duties as assigned.   The catering / suites administrator provides support in the creation, communication, and distribution of all catered events as well as serves as the liaison between all catering function clients and the operations team.  Additionally, the catering administrator will be the main contact point with the venue...

Suite server staff is responsible for serving guests in the VIP Suite area. Suite servers must be personable and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $17.95.  

Events by RHC is looking to hire a Event Kitchen Assistant The Event Kitchen Assistant is responsible for preparing and finishing all hot and cold foods in accordance with event recipes & standards. Types of events that can be expected: - Cocktail receptions, Seated dinners -

The Premium Clubs andBar Supervisor assists the Bar Manager with the day-to-day operations of the bars, including staff, inventory, and increasing sales. Also attract customers by offering quality products and great customer service. They also ensure the bar operates smoothly and profitably throughout the season. Customer Service must be driven and passionate about the products and experiences we offer our guests. Keeping product knowledge to assist with staff coaching. They need to be able to take directions, communicate all responsibilities to staff and hold them accountable.  

The Bartender, or Mixologist, works at a bar, hotel, restaurant, or special event venue to increase sales and attract customers by offering quality cocktails and great customer service. Bartenders serve customers quickly to help businesses run smoothly, and they are essential for companies that want to offer delicious cocktails. Their duties include customer service, customer engagement, preparing guest drinks, product/recipe knowledge, keeping the area around the bar clean, restocking supplies.   This role will pay an hourly wage of $20.90, plus tips.

 

The Server, Field Level - Event Day will deliver exceptional hospitality to guests in a fast-paced, high-volume environment during all MLS Home matches at Subaru Park. This is an event-based position, requiring flexibility and a focus on providing top-notch food and beverage service. The role involves ensuring that all guest needs are met efficiently and professionally throughout the event, while maintaining a clean and organized service area. There are typically 18-25 events per year, including all MLS Home matches and other events, making this a dynamic and engaging opportunity.  

The Bar Back is responsible for backing up the bartender by restocking products to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed. Bar Backs are also required to keep all Bar areas clean and organized. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $20.90, plus tips.  

The Public Safety Officer reports to the Security Manager. In this role, you will assist the Security Manager. This position operates under direct supervision and mentorship of the Security Manager.   This role will pay an hourly wage of $15.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching. This position will remain open until April 25, 2025.

Hiring warehouse runners at PayPal Park. For this is a part time position, OVG is seeking 5 qualified candidates to join our team working at PayPal Park.   Here at OVG, we are looking for motivated individuals who would like part-time employment to work with us as warehouse support for Home soccer games and large events at PayPal Park.   This role will pay an hourly...

The Theatre Coordinator (Part Time) at Palm Springs Plaza Theatre is responsible for handling the everyday administrative tasks associated with the theater and its logistics. This position will also assist with the planning and implementation of programming and will aid in the successful operation of other scheduled events as directed.  This position provides administrative support to the Executive Staff of the Theatre; which includes the SVP GM and Directors and may interact with the Board of Directors.   Palm Springs Plaza Theatre Administrative Office: 201 N Plam Canyon Drive Suite 210 Palm Springs, CA...

The Concessions Cook is responsible for preparing food to be served to guests throughout the venue. The Concessions Cook may have direct contact with the public working in areas such as a portable food cart slicing meats, grilling foods or frying foods. The Concessions Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $23.10 to $24.10.  

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations..  The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Supervisor must maintain excellent attendance and be available to work events as...

The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly wage of $20.90, plus tips.