Oak View Group

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Below is a list of current job openings. Please click on the job title to learn more information about the role and the property.

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Search Results Page 23 of 60

Job Locations US-WA-Auburn
The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which...
Job ID
2024-15353
Location Name
Green River Community College
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-KS-Lawrence
The Assistant Catering Manager is reponsible for managing, planning, budgeting and direction for the catering deparment including supervising and directing part time and full time catering staff.  The Assistant Catering Manager will actively recruit, supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will initiate employment actions with such as hiring, termination, suspension, discipline, promotion, and transfer.  The Assistant Catering Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.
Job ID
2024-15352
Location Name
University of Kansas Athletics
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-KS-Lawrence
The Director of Premium Services position will report to the General Manager and will be responsible for effectively and profitably managing and directing all day to day aspects of the premium services operations; including Clubs, Suites, Catering, Culinary and all other pertinent areas of Premium Services.   This role will pay a salary of $65,000 to $75,000.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).
Job ID
2024-15351
Location Name
University of Kansas Athletics
Category
Concessions / Premium Seating
Type
Regular Full-Time
Job Locations US-KS-Lawrence
The Director of Concessions is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned.  The Director of Concessions must be able to provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth operation of the Concessions Department. 
Job ID
2024-15350
Location Name
University of Kansas Athletics
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-NC-Greensboro
The Assistant General Manager is responsible for assisting the General Manager with the efficient, professional and profitable operation of the venue.  The Assistant General Manager aids the General Manager in overseeing every managerial, f/t and p/t position, and ensuring full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. The Assistant General Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as...
Job ID
2024-15349
Location Name
Greensboro Coliseum Complex
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-NC-Greensboro
The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.
Job ID
2024-15348
Location Name
Greensboro Coliseum Complex
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-DE-Bridgeville
Overview The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards and ensuring a positive, harmonious, compliant, and cooperative work environment within the kitchen area under the supervision of the Executive Sous Chef. This is a key position for the effective and profitable operation of the business.  Diverse, creative culinary skills, open availability, professional presentation, outstanding...
Job ID
2024-15346
Location Name
Heritage Shores
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-DE-Bridgeville
The line Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the cook must be aware of while operating in the kitchen.    This role will pay an hourly wage of $15-$18    For PT roles: Benefits: 401(k) savings plan and 401(k)...
Job ID
2024-15345
Location Name
Heritage Shores
Category
Culinary / Kitchen Management
Type
Regular Part-Time
Job Locations US-DE-Bridgeville
The Banquet Server will provide ultimate hospitality and service for guests in a friendly and welcoming environment.   This role will pay an hourly wage of $16 to $26.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching. job expires 7/31/2024
Job ID
2024-15344
Location Name
Heritage Shores
Category
Catering/Banquet/Event Sales
Type
Regular Part-Time
Job Locations US-DE-Bridgeville
The bartender is responsible for the set-up, execution, and breakdown of bar service.The ideal candidate is professional, personable, adaptable, and able to work in an ever-changing, fast-paced environment. We ask our employees to maintain excellent attendance and availability to work events as scheduled per business need.   This role will pay an hourly wage of $13.25 plus tips   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2024-15343
Location Name
Heritage Shores
Category
Catering/Banquet/Event Sales
Type
Regular Part-Time
Job Locations US-WA-Federal Way
To monitor, control, and audit all financial transactions, and to perform a full range of professional accounting duties involved in fiscal management, record keeping, reporting and financial analysis of the facility.   This role will pay a salary of $70,000 to $77,000.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays)
Job ID
2024-15342
Location Name
Federal Way Performing Arts and Event Center
Category
Accounting/Finance
Type
Regular Full-Time
Job Locations US-TX-Midland
The Suite Server will provide ultimate hospitality for guests in a fast-paced, high volume environment in a premium area of the ballpark.   This role will pay an hourly wage of $12.00 plus tips.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching job expires 7/31/2024
Job ID
2024-15340
Location Name
Momentum Bank Ballpark
Category
Guest Services
Type
Regular Part-Time
Job Locations US-TX-Midland
The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly wage of $9.00 to $11.00.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching. job expires 7/31/2024
Job ID
2024-15339
Location Name
Momentum Bank Ballpark
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-AL-Mobile
The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue.  This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.  In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.   This role...
Job ID
2024-15338
Location Name
Mobile Convention Center
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-AL-Mobile
To oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls.  The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks...
Job ID
2024-15337
Location Name
Mobile Convention Center
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-AL-Mobile
The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.
Job ID
2024-15336
Location Name
Mobile Convention Center
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-KS-Lawrence
The Executive Sous Chef will oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. This position is responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls.  The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training...
Job ID
2024-15335
Location Name
University of Kansas Athletics
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-KS-Lawrence
The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.
Job ID
2024-15334
Location Name
University of Kansas Athletics
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-PA-Philadelphia
The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly wage of $15.00.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching. job expires on 5/31/2024
Job ID
2024-15333
Location Name
Brulee Catering
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-KS-Lawrence
The Assistant General Manager is responsible for assisting the General Manager with the efficient, professional and profitable operation of the venue.  The Assistant General Manager aids the General Manager in overseeing every managerial, f/t and p/t position, and ensuring full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. The Assistant General Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, and...
Job ID
2024-15332
Location Name
University of Kansas Athletics
Category
Food & Beverage Management
Type
Regular Full-Time

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