Food and Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas catering functions.  The Food and Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Food and Beverage Supervisor will assist the Food and Beverage Managers with projects including training, inventory and special events.   The Food and Beverage Supervisor must maintain excellent attendance and be available to work events as...

The warehouse worker is responsible for the receipt and storage of all food, beverage and related product and equipment received at Principal  Park. The inventory and security of all items is under the control of these employees. Employees must maintain excellent attendance and be available to work an events based on the Iowa Cubs Schedule (mainly March to end of September). This position requires work in all types of weather.   This role will pay an hourly wage of $14.50. plus tips    Benefits for PT roles:...

The Director of Finance plans and directs all aspects of financial, accounting, purchasing, and internal control functions for the venue by performing the following duties, personally or through subordinate supervisors.   The Director of Finance directly supervises the Finance Department and Box Office employees and carries out supervisory responsibilities in accordance with Oak View Group’s policies and applicable laws. Other responsibilities include overseeing the interviewing, hiring of fulltime employees; planning, assigning, and directing work; performance appraisals; disciplining employees in conjunction with Human Resources; addressing complaints and...

The Suite Attendant is responsible for set-up, maintaining, execution and tear down of advanced and event-day food and beverage service for Principal Park suites. The employee is responsible to oversee their assigned suites or other private event location(s) during events. Employees must provide excellent guest service and maintain excellent attendance. Availability to work a regular event-based schedule, including days, nights, weekends and holidays is required.   This role will pay an hourly wage of $4.35. plus tips    

The Cashier/Host provide excellent guest service by accurately and efficiently processing guest’s food and beverage purchases.   This role pays an hourly rate of $15, plus tips.

The Cook works in a team environment to prepare all types of food items. The Cook must adhere to high food quality standards to ensure guest satisfaction.     This role pays an hourly rate of $15.    

The Warehouse Worker is responsible for efficient and effective management of all inventories. This position reports to the Warehouse Manager.   This role will pay an hourly wage of $15.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation...

Provides overall administrative planning, direction, and policies to the venues to assure the highest quality of service to clients. The Events & Operations Manager has direct oversight of all events and operations and will provide overall leadership for staff and building partners.   This role pays a yearly salary of $65,000 to $80,000.   Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11...

The Diamond Club Kitchen Lead is involved with all aspects of the Club Culinary operations focusing on private events, catering, and special events. Operational duties and responsibilities include providing leadership and management of kitchen staff, growing, and developing product offerings and menus, and managing profitability of food items.   This role pays an hourly rate of $12.00 to $16.25.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.  

The Assistant Director is responsible forproviding direct supervision and management of all patrol operations, including but not limited to the supervision and management of the Dispatch Center, emergency preparedness programs, as well as administrative duties.   This role will pay a yearly salary of $90,000 to $120,000 and is bonus eligible.

Under general direction from the Director of Operations, the Maintenance Manager directs, manages, supervises and coordinates the activities and operations of the Maintenance Department and provides responsible staff assistance to the Director of Operations. The Maintenance Manager oversees the installation, repair and upkeep of the Greater Richmond Convention Center, including hydraulic, mechanical and electrical systems, buildings, grounds and other structures.   This role pays a yearly salary of $65,000 to $75,000.

Responsible for coordinating with various divisions on the event planning, maintenance and enhancement of security and life safety systems.  Ensures safety/security of staff and guests, protection of equipment and property. Consults with and advises McCormick Place’s Director of Public Safety on security, safety, and transportation matters. Evaluates security systems, equipment, and operations of the facility. Supervises a 24/7 workforce comprised of security and fire/life safety professionals. Works closely with federal, state, and local law enforcement agencies and other coordinating agencies to ensure public safety and effective security protocols.

The Suites & Premium Manager is responsible for the overall management of all suites, clubs, and catering activity and will provide management assistance to the concession managers in the profitable management of concessions operations, as needed. The Suites & Premium Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will promote a positive, enthusiastic and cooperative work environment. The Suites & Premium Manager coordinates suite level activities at the venue into a team effort that contributes to the successful execution of all events. The Suites & Premium Manager enforces all OVG hospitality...

The Suite Attendant is responsible for serving guests in the Suites. The Suite Attendant must be personable and able to work in an ever- changing fast-paced environment.  The employee must...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $15, plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly rate of $20 to 24.   For FT roles: Benefits: Health, Dental...

Under supervision of the Box Office Manager, responsible for ticket sales and customer service for all ticketed events at the Tony's Pizza Events Center.   This role will pay an hourly wage of $12.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

The Catering Sales Manager has a primary duty of making Food & Beverage sales and obtaining orders for venue. This position is responsible for generating, managing, and coordinating outside catering sales, as well as initiating, directing, and implementing functions in the Food & Beverage Department. The Catering Sales Manager will independently manage and oversee all aspects the groups Food & Beverage operations from menu development, BEO creation, on site timeline and operations, and finalization   The Catering...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $23.   Benefits for PT roles: 401(k) savings plan and 401(k) matching....