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The Inseat Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. The inseat server will serve all guests in the stadiums premium inseat locations. The inseat server will take orders, deliver food and beverage and maintain cleanliness in all inseat areas.
This role will pay an hourly rate of $21.10 and is tip eligible (per CBA).
Benefits as per the union agreement.
Premium Club & Bar Supervisor is responsible for overseeing the serving of guests in the venues bar and club areas. The Premium Club & Bar Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Premium Club & Bar Supervisor will assist the Bar Manager and Concessions Manager with projects including training, inventory and special events. The Premium Club & Bar Supervisor is responisble for overseeing all bar, club & inseat staff.
The Bar Back is responsible for backing up the bartender by restocking products to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly rate of $21.90 and is tip eligible (per CBA).
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $21.90 and is tip eligible (per CBA).
Benefits as per the union agreement.
This Warehouse Runner position is responsible for the stocking and rotation of products at all concession locations on a daily basis. This position will also assist in receiving and storage of all products and maintenance and cleaning of food service equipment. Prior experience within a food service environment is essential.
This role will pay an hourly rate of $11.00 to $13.00.
Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching
The Concessions Worker prepares and serves concession items to guests. Prepares food items in stands and ensures quality. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.
This role pays an hourly rate of $23.10 (per CBA).
Benefits as per the union agreement.
Reporting to the Food & Beverage Manager, the Front of House Utility(Runner) position will provide ultimate hospitality for guests in a fast-paced, high-volume environment by providing support to the restaurant staff at McCormick Place Convention Center.
This role will pay an hourly rate of $28.01 (per CBA).
Benefits as per the union agreement.
The Warehouse Supervisor under the direction of the Concessions Manager performs activities of the warehouse function at the facility and other duties as required by the Concessions Manager.
This role pays an hourly rate of $14.00 to $16.00
Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching
The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.
This role pays an hourly rate of $21.90 and is tip eligible (per CBA).
Benefits as per the union agreement.
The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.
The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the stadium at various concessions stands, bars, and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Concessions Supervisor will assist the Assistant Concessions Manager, Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.
The Concessions Supervisor must maintain excellent attendance and be available to...
Under the general supervision of the Executive Chef, the Prep Cook is responsible for preparing food and assisting in the preparation of items in the various kitchen operations throughout the facility. The Cook should understand the proper cooking and holding procedures to not sacrifice quality or freshness of product.
The Cook must maintain excellent attendance and be available to work events as scheduled per business need.
This role...
The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly rate of $11.00 to $14.00.
The Concessions Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly rate of $8.00 to $10.25
The Bar Supervisor is responsible for overseeing the alcohol serving of guests in the arena at various Bar locations, including portables & Premium locations, The Bar Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Bar Supervisor will assist the Concessions Bar & Premium Management staff and the rest of the OVG leadership team with projects including training, inventory and special events.
The Bar Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.
The General Manager of Food & Beverage is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue. This individual ultimately oversees every managerial, full-time and part-time position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.
This role pays an...
The Banquet Server will assist the Banquet Manager and Banquet Captains in serving the guests during banquet functions to ensure a positive guest experience.
This role will pay an hourly rate of $11.00 to $14.00
Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly rate of $14.00-$16.00 and is tip eligible
Benefits for Part-Time roles: 401(k)...
The Lead Bartender position is responsible for overseeing the front line bartenders in the venue concessions and catering functions. The Lead Bartender must be personable and able to work in an ever- changing fast-paced environment. The Lead Bartender will assist the Food and Beverage Managers with projects including training, inventory and special events.
This position pays an hourly rate of $16.00-$20.00 and is tip eligible
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The Concessions Grill Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Concessions Grill Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Concessions Grill Cook must be aware of while operating in the kitchen.
This role will pay an hourly rate of $16.00-$17.00 and is tip eligible
