The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate between $6.75 plus tips   Benefits for PT roles: 401(k) savings plan and 401(k)...

As a member of our Ballfield Guest Services Team, you will be an essential part of the Guest experience and help build memories. In this role, you will provide substantial customer service while acting as a greeter while enforcing Doggett Automotive Fields policies.  You will have the opportunity to assist our guests by offering directions and sharing information while creating a World Class experience. Your job will be to keep the players, coaches and spectators informed while still maintaining a fun and friendly atmosphere.  PLEASE NOTE THAT THIS POSTION WORKS OUTDOORS IN A VARIETY OF WEATHER CONDITIONS.  

The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which...

As a member of the Guest Services Team, you will be an essential part of the Guest experience and help build memories that last a lifetime. In this role, you will wear many different hats and have the potential to work in several different areas of the arena. Responsibilities will include, but not be limited to ushering, ticket scanning, concourse customer service, greeter. You will have the opportunity to assist our guests by offering directions and sharing information while creating a World Class experience. Your job will be to keep our fans safe and informed while still maintaining a fun and friendly atmosphere  

The Warehouse Receiver is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business.  The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.   A passion for customer service, availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required.   

The Event Manager will manage every aspect of their assigned events from the advance planning stages through the end of the event; working closely with meeting planners, brides to finalize menu selections, audio-visual equipment, room setup to ensure events run smoothly; communication effectively with Convention Center food & beverage, operations, accounting, security and audio visual teams; be responsible for and ensure overall customer satisfaction and experience.   This role will pay a yearly salary of $50,000 to $55,000 plus...

The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business.  The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required. 

The Event Coordinator is primarily responsible for overseeing all aspects of the events taking place in the venue including developing, coordinating, and supervising all event related activities key to the operation of the facility including but not limited to maintaining security staffing plans, labor management, collection and distribution of event information from promoter/show representatives/sports teams, billing preparation/support, customer service representation to our guests and logistics of departmental activities relating to events.  

The Catering Chef plays an essential role in orchestrating culinary experiences that align with the unique needs and preferences of each event, ensuring that every dish served contributes to the overall ambiance and satisfaction of guests. This position demands a blend of creativity and practicality, as the chef must design menus that not only tantalize the taste buds but also adhere to budgetary constraints and logistical considerations. By maintaining a close collaboration with clients and event planners, the Catering Chef ensures that the culinary aspect of events seamlessly integrates with the broader vision, whether it’s a sports team, ICA event, corporate gathering, wedding, or private party. Balancing the art of flavor...

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.

This position secures, protects and safeguards the venue buildings, equipment and grounds - guarding against and reacting to situations involving potential for fire, theft, vandalism and or other causes. Coordinate foot-traffic flow of patrons and visitors to the Greensboro Coliseum Complex. Monitors fire panel for Complex at all times.   This role will pay an hourly wage of $16.00.   For PT roles:   Benefits: 401(k) savings plan, 401(k) matching.  

Guests Service Attendant works in a team oriented environment to create an exceptional customer service experience for guests. Performs at a consistent level of excellence to ensure a pleasant and safe environment for our guests and ensuring all service needs are met.   This role will pay an hourly range of $15.00 to $16.    For PT roles:   Benefits: 401(k) savings plan, 401(k) matching.  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly wage of $10 to $12 and is tip eligible.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role pays an hourly wage of $10 to $12.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.   EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly wage of $15 to $16 and is tip eligible.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly wage of $17 to $20 and is tip eligible.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role pays an hourly wage of $17 to $19.plus tips   Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

Responsible for the marketing of venue events for the XL Center and the Pratt & Whitney Stadium at Rentschler Field.   This role will pay $20.19 - $23.08/ hour   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays)   This position...

Production Specialist position at the Greensboro Aquatic Center oversees the technical requirements of conducting Swimming, Diving, Water Polo, and Synchronized Swimming competitions of various levels, from local summer events to televised National and International Events.    This role will pay a hourly rate of $24.00 to $27   Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12...

Food & Beverage Manager is responsible for overseeing the execution\service of all catered & concessions events. The Food & Beverage Manager must be personable and able to work in an ever- changing fast-paced environment.  The Food & Beverage Manager will be responsible for training and developing all service staff.     The Food & Beverage Manager must maintain excellent attendance and be available to work...