Oak View Group

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Below is a list of current job openings. Please click on the job title to learn more information about the role and the property.

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Search Results Page 22 of 60

Job Locations US-FL-Orlando
The Hostess Greets and Escorts guests to proper seating tables.Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly wage of $15 to $18.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2024-15376
Location Name
Dr. Phillips Center for the Performing Arts
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-OK-Tulsa
Reporting to the Senior Event Services Managers, this role focuses on coordinating diverse events, ensuring exceptional client and guest experiences, and managing end-to-end event logistics.     This role will pay a salary of $50,000 to $60,000. For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays).
Job ID
2024-15375
Location Name
Cox Business Convention Center
Category
Event Management / Sales
Type
Regular Full-Time
Job Locations US-TX-Houston
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $7.00.  tip eligible   For PT roles: Benefits: 401(k) savings plan and 401(k)...
Job ID
2024-15374
Location Name
Diana Restaurant
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-NY-New York
The Sous Chef oversees the direction of the kitchen’s daily activities in accordance with company policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls.  The Sous Chef is responsible for the effective management and operation of the culinary team including shift and event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any...
Job ID
2024-15373
Location Name
Midnight Theatre
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-NY-New York
The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.
Job ID
2024-15372
Location Name
Midnight Theatre
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-NY-New York
The Assistant General Manager is responsible for assisting the General Manager with the efficient, professional and profitable operation of the venue.  The Assistant General Manager aids the General Manager in overseeing every managerial, f/t and p/t position, and ensuring full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. The Assistant General Manager will actively supervise, coach, counsel, direct, train and mentor...
Job ID
2024-15371
Location Name
Midnight Theatre
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-NY-New York
The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue.  This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.  In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.   This role will pay a salary of $120,000 to $150,000.
Job ID
2024-15370
Location Name
Midnight Theatre
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-ME-Bangor
The Warehouse Supervisor is responsible for the effective supervision and running of venue distribution/ warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance.  The Warehouse Supervisor must provide a high level of event oversight, technical proficiency, and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event.  The Warehouse Supervisor will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline,...
Job ID
2024-15369
Location Name
Cross Insurance Center
Category
Warehouse
Type
Regular Part-Time
Job Locations US-OK-Enid
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This is an on call as needed position.   This role will pay an hourly wage of $12 to $15.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  
Job ID
2024-15368
Location Name
Stride Bank Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations CA-ON-Toronto
The Account Manager, Premium Sales is responsible for achieving monthly and/or yearly revenue goals for contracted revenue, new business, renewals, and event-by-event sales, if required.  This includes outbound and inbound sales strategy to maximize revenue tied to Suites and contracted premium seats both on multi-year agreements. This includes outbound sales efforts to both local companies and individuals.   This role will pay a salary of $65,000 to $75,000 plus bonus   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k)...
Job ID
2024-15366
Location Name
Canada Corporate
Category
Marketing & Sales
Type
Regular Full-Time
Job Locations US-CA-San Diego
Under general supervision of the Director of Fields & Grounds, the Field Crew will assist in the overall field maintenance including all playing surfaces, and stadium grounds. This is part time, year-round position.   This role will pay an hourly wage of $18 to $20.00.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2024-15364
Location Name
Snapdragon Stadium
Category
Building and Grounds Cleaning and Maintenance
Type
Regular Part-Time
Job Locations US-MS-Pearl
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly wage of $10 to $12.00.    For PT roles: Benefits: 401(k) savings plan and 401(k)...
Job ID
2024-15362
Location Name
Trustmark Park
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-CO-Fort Collins
The Concessions Operations Manager is responsible for overseeing the day-to-day concessions operations at the Budweiser Events Center and Larimer County Ranch Events Complex. This includes managing staff, ordering supplies, and ensuring that all food safety regulations are followed. The Concessions Operations Manager will work closely with the Concessions Manager to develop and implement strategies to increase sales and improve the customer experience.   The...
Job ID
2024-15361
Location Name
Colorado State University
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-TX-Dallas
Direct, supervise/manage, and evaluate the Facilities team in the essential duties ensuring the quality of services delivered to the clients meets and exceeds our standards and contractual obligations.  The Facility Manager has supervision of the trades team including HVAC technicians, Electricians, Carpentry, Plumbers, Pool Mechanics and general building maintenance at Fair Park.   This role will pay a salary of $85,000 to $95,000.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan,...
Job ID
2024-15360
Location Name
Dallas Fair Park
Category
Venue Management
Type
Regular Full-Time
Job Locations US-UT-Provo
SUMMARY: Under direct supervision from the Operations Manager and/or Operations Supervisor, Operations Building Attendants perform event set-up and tear down, custodial, housekeeping, and light maintenance tasks as assigned. In the absence of the Operations Manager or Supervisor, the Operations Staff may receive instruction from the Director of Event Services, General Manager, or the Manager on duty.   This role will pay an hourly wage of $13 to $15.   For...
Job ID
2024-15359
Location Name
Utah Valley Convention Center
Category
Operations
Type
Regular Part-Time
Job Locations US-AL-Mobile
The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.     This role will pay an hourly wage of $17 to $18.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  
Job ID
2024-15358
Location Name
Mobile Convention Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-TX-Austin
The People & Culture Manageris responsible for administering and supporting a broad scope of human resources functions fo
Job ID
2024-15357
Location Name
Moody Center (Austin, TX)
Category
Human Resources
Type
Regular Full-Time
Job Locations US-UT-Provo
Servers are responsible to respond to all food and beverage needs of our guest. Servers will work several different types of events including buffets, served meals, buffet receptions, served cocktail parties, weddings, and other types of events. The convention center will be open for business during breakfast, lunch, and dinner hour. Servers will also be given the opportunity to work in other food and beverage outlets. Servers must have a food handlers cards from Utah County and be Sips and Tips Certified      This role will pay an hourly wage of $13 to $15.00. 
Job ID
2024-15356
Location Name
Utah Valley Convention Center
Category
Catering/Banquet/Event Sales
Type
Regular Part-Time
Job Locations US-KS-Lawrence
The Accounting Manager plans, directs, and manages all aspects of financial, accounting, purchasing and internal control functions for the management team by performing the following duties.   This role will pay a salary of $65,000 to $75,000
Job ID
2024-15355
Location Name
University of Kansas Athletics
Category
Accounting/Finance
Type
Regular Full-Time
Job Locations US-CA-Palm Desert
The Events  Manager will manage every aspect of their assigned events from the advance planning stages through the end of the event; hire, train, schedule and supervise all event staff; oversee building security and interact with local public safety officials to ensure events run smoothly; coordinate communication between event staff/security and delegate assignments; be responsible for and ensure overall customer and lessee satisfaction and experience.   The Events Manager reports directly to the Vice President of Event Services and is responsible for the planning and execution of...
Job ID
2024-15354
Location Name
Acrisure Arena
Category
Venue Management
Type
Regular Full-Time

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