Job Listings

The Membership Sales Director is responsible for driving membership growth through strategic sales execution, marketing activation, and partnership development. This role serves as a key ambassador of the Club within the Chapel Hill and UNC communities to strengthen the Club’s presence, visibility, and value proposition to donors, alumni, corporate partners, and fans. The Director is charged with generating new membership revenue by building meaningful community relationships, creating referral pipelines, leveraging UNC Athletics engagement opportunities, and ensuring the Club is positioned as the premier year-round destination for...

The Café Supervisor is responsible for overseeing the food & beverage serving of guests in the performing arts center at café or lounge and occasionally portable food and beverage vending locations. The Cafe Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Cafe Supervisor will assist the General Manager and the rest of the OVG leadership team with projects including training, inventory and special events. The Cafe Supervisor must maintain excellent attendance and be available to work events or regular café/ restaurant business hours as scheduled per business need.

As a Cook, you’ll be an essential part of our culinary team, contributing to both our Performance Dining Program and our premium game‑day catering experiences. In this fast‑paced kitchen environment, you’ll prepare menu items using a variety of cooking equipment while consistently delivering high‑quality food.   You’ll be expected to uphold strict standards for taste, presentation, and food safety to ensure every guest enjoys an exceptional meal. Attention to portion control, minimizing food waste, and maintaining...

The General Manager for food service hospitality, is responsible for the efficient, professional, and profitable operation of the food service operations at the assigned venues. This individual ultimately oversees every managerial, full-time and part-time position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.

The Bartender responsibly serves beverages in moderate amounts, not to promote overindulgence or advocate any action that could cause Guests to become intoxicated. Also takes guest orders, delivers food, and maintains the bar seating area by bussing and cleaning. Additionally, a bartender is responsible for the billing and payment processing of the Guests that they serve.  This role pays an hourly rate of $8.00 and is tip-eligible  

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $16.00-$18.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

OVG's hospitality division is looking for Warehouse Runners join our team working at the Acrisure Arena. We are looking for motivated individuals who would like part-time employment to work with us as warehouse support for home Hockey games at Acrisure Arena.   This role pays an hourly rate of $20.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Category Manager, Food & Beverage supports the development and execution of category strategy across food, beverage, and related supplier partnerships. This role drives total value creation—balancing cost optimization, quality, service, risk management, sustainability, and revenue enablement—while supporting diverse operating models across venues and regions. The Category Manager partners closely with Operations, Culinary, Finance, Legal, and...

The Category Manager, Operations Indirect Services is responsible for developing and executing enterprise-wide category strategies across operational support services. This includes categories such as facilities management, janitorial, security, staffing, waste management, uniforms, equipment services, temporary labor, and other venue/operational indirect spend. This role drives total value creation—balancing cost optimization, quality, service, risk management, sustainability, and revenue enablement—while supporting diverse operating models across venues and regions....

The Senior Category Manager, Food & Beverage is responsible for leading enterprise-wide category strategy across food, beverage, and related supplier partnerships. This role drives total value creation—balancing cost optimization, quality, service, risk management, sustainability, and revenue enablement—while supporting diverse operating models across venues and regions. This leader partners closely with Operations, Culinary, Finance, Legal, and Commercial teams to build scalable, compliant, and high-performing supplier ecosystems that support growth, guest experience, and...

The ConcessionsCashier is responsible for greeting guests in a pleasant manner while filling food and beverage orders. The Concessions Cashier will operate the Point of Sale system and collect money for purchased food and beverage items. Additionally, the Concessions Cashier prepares and serves concession items, pours beverages and serves them to guests. The Concession Cashier ensures quality of food presentation and provides great customer service. The cashier must be able to maintain excellent attendance in accordance with the attendance policy.  

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $13.00 to $16.00    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment...

The Premium Manager is responsible for overseeing and elevating the overall experience of all premium events throughout the venue. This role is dedicated to creating exceptional, memorable moments for every guest. In our premium spaces, the value goes far beyond the physical environment, it’s defined by the feeling we deliver. The Premium Manager provides white‑glove hospitality, builds strong and lasting guest relationships, and upholds the high service standards that define our premium brand. This...

This is a part time Warehouse Runner position. OVG's hospitality division is looking for people to join our team working at the Enmarket Arena. We are looking for motivated individuals who would like part-time employment to work with us as warehouse support for sports events and concerts.    This role pays an hourly rate of $17.00-$19.00  

Under general direction, the part-time Stadium Worker coordinates and executes event changeover, setup, and operations for the facility, and other duties as assigned.   This role pays an hourly rate of $16.94   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $19.00-$22.00   Benefits for...

The Lead Lighting Technician is responsible for overseeing all lighting operations at the Plaza Theatre, including programming, operation, and maintenance of lighting systems for live performances and events. This position reports to the Technical Director and plays a key role in creating dynamic and visually stunning experiences for audiences. Ideal candidates are highly skilled in using the GrandMA3 lighting console and familiar with modern lighting technologies. This role will pay an hourly rate of $28.00 – $32.00

The Director of Booking reports to the General Manager and oversees all aspects of booking and scheduling ticketed and non-ticketed events at the venues. Responsible for delivering a superior level of content procurement, private and special events, customer service and effective relationships with clients, promoters, tenants, staff and guests.   This role pays an annual salary of $105,000-$125,000 and is bonus eligible  

The Catering Sales Coordinator provides assistance and administrative support to the Catering Sales Managers and Catering Director; assists in coordinating the licensing of space and booking of events for the facility and preparation of catering internal and external communications   This role pays an hourly rate of $25.00-$28.00   Benefits for Part-Time roles: 401(k) Savings...