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Parking Attendant is an on-call, per event employee who assists in direction of customers in and around the Iowa Events Center parking lots during events. This position is responsible for handling a high volume of cash and credit transactions in a responsible manner. This employee must have excellent attendance to ensure the success of the Parking Department during events held at the Iowa Events Center.
This role will pay an hourly wage of $10 to $12.00.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Please close on 12/31/2024
The Catering / Suites Administrator is responsible for supporting the Director of Premium with administrative and operational functions related to providing support for catered functions, backstage catering, team catering and meals, suiteholder requests and other duties as assigned.
The catering / suites administrator provides support in the creation, communication, and distribution of all catered events as well as serves as the liaison between all catering function clients and the operations team. Additionally the catering administrator will be the main contact point with the venue operations team on setup and tear downs.
This role will pay an hourly wage of $15 to $19.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job expires 7/31/2024
Our guests are important individuals and should be treated with extraordinary courtesy, respect and service. The Operations Team makes our building function properly for each and every client or patron who walks through the doors. These positions set-up, maintain and tear-down equipment for each event while meeting the needs of every customer. Guests become unhappy when we fail to meet their expectations. Our Operations Team plays a key roll in providing our guests with superior service.
Always remember that our guests are our most important focus!
This role will pay an hourly wage of $12.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job closes 7/23/2024
The Technical Services Coordinator is an important position in the production department that ensures effective operation of all audio and video devices and procedures during events, as well as overseeing the setting up and tearing down of all production equipment for live events and banquets.
This role will pay an hourly wage of $18 to $20.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job expires 7/31/2024
The Operations changeover crew provides assistance to the Director of Operations and Operations Manager for all Arena conversions. This position is Changeover Only.
· This position will pay an hourly wage of $16 per hour based on experience.
This role will pay an hourly wage of $16.00.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job expires 7/31/2024
This position contributes to Starbucks success by providing legendary customer service to all customers. This job creates the Starbucks Experience for our customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Models and acts in accordance with Starbucks guiding principles.
This role will pay an hourly wage of $14 to $19.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
job expires 9/30/2024
Ticket sellers are an information center who will understand and operate the Paciolan ticketing system, and provide excellent customer service to all guests at the Ryan Center, and Meade Stadium.
They must know and understand each event, its seating charts, and configurations of the Ryan Center.
This role will pay an hourly wage of $14.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job expires 9/30/2024
Events by RHC is looking for a PART-TIME Driver to join our growing team!
Driver is responsible for timely and accurate transportation of all food, beverage, and equipment to and from events.
This role will pay an hourly wage of $20 to $22.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
expires 7/31/2024
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.
This role will pay an hourly wage of $16.00.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job expires 12/31/2024
This Operations Manager reports to the General Manager and is responsible for assisting in the administration, planning, budgeting and direction for the operations of the Center including front and back of house services, technical services, information technology, conversion, custodial services, and equipment inventory control. Insures an effective and cost efficient program by controlling the Operations budget, and performs related day to day responsibilities as required.
Manages all elements of facility operations including budgeting, purchasing, directs the operation and maintenance of the mechanical, electrical, HVAC, custodial, grounds, sound, lighting, a/v equipment, tele-communications systems, security, smoke/fire detectors and traffic control. Manager will serve as facility safety chairman to maintain a safe and secure facility for the public and employees.
This role will pay a salary of $36,000 to $40,000.
For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays).
Job expires 7/31/2024
The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.
The Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with Oak View Group's policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director. The Executive Chef must provide a high level of oversight, culinary proficiency and operational/personnel support to ensure the smooth running all food outlets and events.
This is a key position for the effective and profitable operation of the business. The Executive Chef must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills and self-direction required.
This role will pay a salary of $52,000 to $54,000.
For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays).
Under general direction, performs skilled journey level and leadwork duties on the technical operation of critical facility systems, performing facility & equipment maintenance / troubleshooting, and system monitoring. Employee performs advanced work in the maintenance and repair of steam generating boilers, electrical generating equipment & auxiliary systems, and centralized air-conditioning systems. Accountable to the Lead Engineer, Asst Chief Engineer, Chief Engineer.
This role will pay an hourly wage of $15 to $17.00.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
End Date 12/31/2024
The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.
This role will pay an hourly wage of $16.75 to $17.75
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job expires 9/30/2024
The Club Server/Attendant will provide ultimate hospitality for guests in a fast-paced, high volume environment.
This role will pay an hourly wage of $20.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
job expires 7/31/2024
The Concessions Runner will be responsible for delivering food to the stands before the gates open.
In addition, the Runner will assist in getting the stand ready for opening, by bringing game day food from the main commissary to the stands before and during the games.
This role will pay an hourly wage of $15.00.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
job expires 7/31/2024
The Concessions Manager is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the DFB. The Concessions Manager must be provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth operation of the Arena & Concessions Dept.
The Concessions Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will may initiate or recommend employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The CM will provide oversight and resolution responsibility for employee performance issues. Actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. The employee must maintain excellent attendance and be available to work a variable event-driven schedule including evenings and weekends. Flexible availability, professional presentation, outstanding interpersonal skills, self-direction and strong technical (computer and POS) aptitude are required.
This role will pay a salary of $22 to $27
For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays).
Job expires 7/31/2024
The Event Management Intern will receive hands on experience in the Venue Management industry by working in the Event Services and Food Services departments. The Events and Food Services Departments are responsible for coordination, design, execution and completion of various events held at the Durham Convention Center. The internship will consist of approximately 24+ hours a week with days and times varying depending on the event schedule.
This role will pay an hourly wage of $16 to $18.00.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job expires 6/30/2024
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
job expires 7/31/2024
Under general supervision of the Engineering Manager, the Building Engineer will perform a variety of skilled and unskilled activities involved in the operation and maintenance of the facility’s mechanical and electrical systems and general operations. These include but are not limited to: plumbing, electrical, and mechanical maintenance.
This role will pay an hourly wage of $22 to $26.
For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays).
Expires 7/31/2024
The Food and Beverage Supervisor (Part-Time) is responsible for overseeing the serving of guests in the venue dining areas / concessions functions. The Food and Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Food and Beverage Supervisor will assist the Food and Beverage Managers with projects including training, inventory and special events.
The Food and Beverage Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pays a wage of $25 to $30.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job expires 07/21/2024