As a Ticket Seller Supervisor, you will oversee the day-to-day operations for the ticket office and various events, ensuring smooth and efficient processes while providing exceptional customer service. Your role will involve managing ticket sellers, resolving issues, and maintaining accurate records. This role requires strong leadership, excellent organizational skills, and the ability to work effectively under pressure to ensure a positive experience for all event attendees.

This position calls for a dynamic venue and event marketer. The Director of Marketing will manage, supervise and coordinate all the activities of the Marketing department to reach budgeted goals. This person will create and implement marketing plans, manage event advertising budgets and promotions, and ensure successful event campaigns. He/she is responsible for creating and maintaining relationships with media partners, community partners, and various organizations throughout the area. They will oversee the media buying and billing process. He/she will oversee the brand for the venues, public relations, community outreach, promotions, group sales and publicity for the venue and the...

We are currently seeking individuals who are seeking part time work and will be responsible for participating in set-up and clean-up activities for events and general maintenance at Tony's Pizza Events Center.   This role will pay an hourly rate of $13.00-$14.00    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $14.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $14.00 and is tip eligible   Benefits for Part-Time roles: 401(k)...

The Banquet Sous Chef is involved with all aspects of the Club Culinary operations focusing on private events, catering, and special events. Operational duties and responsibilities include providing leadership and management of kitchen staff, growing, and developing product offerings and menus, and managing profitability of food items.   This role will pay an...

The Catering Server is responsible for serving guests in the venue dining areas at catered functions. The Catering Server must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $16.00-$18.00 and is tip eligible   Benefits for Part-Time roles:...

Facility Workers are responsible for ensuring set-up and tear downs for events are completed according to specifications in a safe and timely manner. They are also responsible for basic maintenance and upkeep of both the building and property. Facilities workers must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skill and abilities.   This role pays an hourly rate of $16.97-$17.56...

The Purchasing Coordinator supports the procurement and inventory functions of the Food & Beverage department within a fast-paced arena environment. Reporting to the Warehouse Manager, this role is responsible for sourcing and coordinating the timely purchasing of food, beverage, and supply items to ensure the successful execution of both event-day and daily operations. This position plays a key role in managing vendor relationships, tracking orders, monitoring inventory levels, and ensuring products meet operational, financial, and quality standards. The ideal candidate is...

Ice Resurfacer Drivers are responsible for maintaining ice quality to NHL standards through scheduled resurfacing and other assigned ice maintenance including but not limited to installation and deconstruction of the hockey ice surface.     This role pays an hourly rate of $25.00 (per CBA). Benefits as per the union...

The Food and Beverage Operations Administrative Assistant will provide administrative support to the department director and the Concessions and Warehouse Teams in the performance of supporting all departments at the venue. Administrative duties may include, but are not limited to, appointment setting, correspondence, meeting minutes, and keeping the Director and the Operations Team organized, as well as assisting with expense reports, creating PowerPoint presentations when needed, HR liaison, basic office supply and equipment maintenance, troubleshoot daily issues that arise in everyday operations, and general clerical duties. Will also assist in the updating of training manuals,...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $20.24   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly rate of $17.00 and is tip eligible  

Housekeeping performs a variety of tasks related to custodial and cleaning services before an event, during an event, and after an event. Also responsible for routine trash removal and facility clean up. Ability to work odd or unusual hours, split shifts, or holidays in preparing for an event. Ability to perform routine custodial...

Under general direction of the VP of Finance, the Payroll Manager ensures the efficient and effective operations of the organization’s payroll function for the UBS Arena location which includes exempt, non-exempt, and union employees. Compliance with all regulatory agencies and adherence to OVG’s accounting and Human Resources policies is critical. The Payroll Manager will provide support and maintain a high level of customer service to all employees of the company.  

The arena Parking Coordinator is responsible for managing event day operations within the parking lots surrounding Chesapeake Arena on the campus of UMBC. The arena parking coordinator will oversee the arena parking staff, who will be the first point of contact in providing a memorable first impression for all guests and employees by providing direction and answering any questions guests may have.   This role pays an hourly rate of $22.00-$25.00  

The arena Parking Staff position is responsible for managing event day operations within the parking lots surrounding Chesapeake Arena on the campus of UMBC. Arena parking staff will be the first point of contact in providing a memorable first impression for all guests and employees by providing direction and answering any questions guests may have.   This role will pay an hourly rate of $16.00.    Benefits for Part-Time...

As a Marketing Assistant, you will be responsible for executing event day marketing plans, including operating marketing tables, providing high quality customer service for our VIP experiences, execution of grassroots promotions and social media content creation. While coordinating marketing plans you will be expected to design, print, and hang flyers around the venue, talk to patrons about upcoming events, provide quality customer service to our Peake Experience clients, assist with back of house experience set up, and assist marketing initiatives as needed.  

The Host is responsible for greeting venue guests and escorting them to an appropriately sized table for the size of their party. The Host assists the dining staff in ensuring that guests receive prompt and courteous service. The Host will aid in preparing beverages and expediting food orders.   The Host must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of...

The suite and restaurant Runner will assist in providing Suites and Restaurant guests with a pleasant experience. The Runner is primarily responsible to deliver food to the guests in the Restaurant and Suites. Following the event the Runners will help clear equipment and left over food from the Suites and Restaurant and stock condiments to get ready for the next event. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will...