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The Concessions Bartender is responsible for delivering fast, friendly, and high-quality beverage service to guests during the Valero Texas Open. This role operates in a high-volume, outdoor event environment and plays a key part in enhancing the overall guest experience while ensuring compliance with alcohol service laws and event standards.
This role will pay an hourly rate of $9.00 and is tip eligible.
The Premium Lead will oversee the VIP experience at The Dome, ensuring exceptional service and seamless operations within premium areas. This role involves supervising VIP staff, coordinating with various departments, and maintaining the highest standards of guest satisfaction.
This role pays an hourly rate of $30.00-$35.00.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...
As a member of the Guest Services Event Staff team, you will be an essential part of the Guest experience and help build memories that last a lifetime. In this role, you will wear many different hats and have the potential to work in several different areas of the arena. Responsibilities will include, but not be limited to bag checks, ushering, ticket scanning, concourse customer service, barricade staff. You will have the opportunity to assist our guests by offering directions and sharing information while creating a happy and healthy experience. Your job will be to keep our fans safe and informed while still maintaining a fun and friendly atmosphere.
The Director of Membership is responsible for driving both membership growth and retention while delivering a high-quality, engaging member experience. This role focuses on achieving key revenue goals, executing strategic sales initiatives, and implementing proactive retention efforts through data-driven insights and personalized member engagement. The Membership Manager oversees the full sales cycle—from lead generation and tours to onboarding—while maintaining CRM systems and reporting on performance metrics and forecasts. In partnership with marketing and club leadership, this position also plans and executes relevant, purpose-driven programming and events...
The Front of House Manager is responsible for assisting the General Manager with the efficient, professional and profitable operation of the venue. The Front of House Manager aids the General Manager in overseeing every managerial, full-time and part-time position, and ensuring full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. The Front of House Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, and promotion....
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $16.00-$16.50 and is tip eligible.
The Banquet Captain coordinates and oversees entire banquet/concessions functions to ensure proper execution and ensure guest satisfaction.
This role pays an hourly rate of $16.00-$17.50 and is tip eligible.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
The Conversion Manager is a flexible, shift-based position responsible for coordinating event changeovers, post-event clean-ups, and daily facility cleaning at PeoplesBank Arena. The Conversion Manager is required to work all event changeovers and post-event clean-ups while overseeing union staff for building cleanliness during off days. Events may include AHL hockey games, college basketball, concerts, graduations, theatrical performances, trade shows, and other public gatherings. This position provides leadership and oversight for all operations, ensuring cleaning practices are efficient, safe, and effective throughout the arena. This role is responsible for all aspects...
This Audio Technician position will perform various duties relating to the audio systems for the employees and clients of Xtream Arena.
This role pays an hourly rate of $29.00 to $33.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
The part time Building Attendant is an event-driven support position that works in the areas of housekeeping, show care, and grounds maintenance at Liberty First Credit Union Arena.
This role will pay an hourly rate of $18.00 to $20.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
The Catering Supervisor provides support and assistance with Catering activities as well as providing assistance to the Catering managers in the profitable management of catering operations, as needed. The Catering Supervisor will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.
The Catering Supervisor will provide oversight and resolution responsibilities for employee performance issues. The Catering Supervisor must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the...
The Suites Supervisor is responsible for overseeing suite-level food and beverage operations, ensuring an exceptional guest experience for VIP clientele, and managing suite attendants during events. The employee must maintain excellent attendance and be available to work an event driven schedule including nights and weekends per business needs.
This role pays an hourly rate of $23.00 to $27.00
The Premium Clubs Supervisor is responsible for overseeing the serving of guests in all Club areas. The Premium Clubs Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Premium Clubs Supervisor will assist the Premium Manager with projects including training, inventory and special events. The Premium Clubs Supervisor must maintain excellent attendance and be available to work events as scheduled per business needs.
The Building Coordinator is an event-driven support position that provides physical support and oversees projects and employee productivity in the areas of housekeeping, show care, room sets, event teardown, arena conversions, convention services, and grounds maintenance at the Iowa Events Center. The Building Coordinator leads small crews of part time Building Attendants on tasks and projects; responsible for daily checklists and labor allocation sheets.
This role pays an hourly rate of $19.00 (per CBA).
The Director of Operations manages, supervises and coordinates the day-to-day operations of the venue, including but not limited to engineering, maintenance, set-up/changeovers, custodial/building services, landscaping/grounds, and security. Provides overall administrative planning, direction, and policies to the operations team, assuring the highest quality service program to help in rebooking of events. Ensures an effective and cost-efficient program by controlling departmental operating budget. Provides highly responsible assistance to the General Manager and the rest of the Executive Leadership team.
The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.
This is a key position for the effective and profitable operation of the University of Kansas Performance Dining. The employee must maintain excellent...
The Accounting Assistant supports the Finance Department by performing routine accounting and clerical duties, assisting with accounts payable and receivable, processing payroll support tasks, and maintaining accurate financial records. This position provides general administrative support to ensure efficient operation of daily accounting functions.
This role pays an hourly rate of $20.00-$22.50
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $10.98 and is tip eligible.
This is a...
The Chef de Cuisine at Leo is a “hands on” position that runs daily kitchen operations for both restaurant & café - works directly with leadership to execute and continuously evolve culinary vision. The Chef de Cuisine is involved with all aspects of the a al carte culinary operations encompassing operational duties and financial responsibilities, providing leadership and management of kitchen staff, and growing and developing the product and profitability of restaurant and Cafe. The Chef de Cuisine is an ambassador of the Culinary program and as such plays an integral role in the development of the Brand.
