Job Listings

We are seeking a dedicated and highly skilled Sushi Chef to support the operation of our fine-dining sushi program. This position plays a critical hands-on role in executing traditional and contemporary sushi offerings, ensuring quality control, mentoring junior team members, and maintaining high culinary and sanitary standards. The ideal candidate combines strong technical ability with a refined palate and a deep respect for Japanese culinary traditions. The employee must maintain excellent attendance and be available to work an event driven schedule including nights and weekends per business needs.  

The Cocktail Server is responsible for preparing and serving a wide range of cocktails and beverages to customers in a bar, restaurant, or event setting. This role involves providing excellent customer service, ensuring the quality of drinks, managing bar inventory, and maintaining a clean and organized bar area.   This role will pay an hourly wage of $18.00-$22.50 and is tip eligible (per CBA)   Benefits per the union...

The Premium Barback is responsible for backing up the premium clubs or suites bartender by restocking products to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed. This employee must maintain excellent attendance and be available to work events as scheduled per business needs.   This role will pay an hourly rate of $15.61- $19.51 and is tip eligible (per CBA)   Benefits are per the...

The Warehouse Supervisor is responsible for the effective supervision and running of venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. The Warehouse Supervisor must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event. The Warehouse Supervisor will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination,...

The Premium Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $13.77-$17.21 and is tip eligible (per CBA).  

The Warehouse Lead works with warehouse associates to prepare and move merchandise according to established safety, performance and accuracy standards. The Warehouse Lead maintains and verifies documentation to facilitate the flow of merchandise through the distribution center. Their performance directly impacts overall safety, cost and service metrics.   This role will pay an hourly wage of $17.20-$21.50 (per CBA).   Benefits are...

The Warehouse Attendant receives, stores and distributes material, tools, equipment and products. This is a union position.   This role will pay an hourly rate of $14.80-$18.50 (per CBA).   Benefits as per the union agreement.   This position will remain open until June 26,...

The Concession Stand Lead oversees the operation of the stand location. Responsible for ensuring quality of products and accurate preparation of all food and beverage items as listed, oversees and participates in set-up and closing procedures and paperwork...

Generally, the Parking Ambassador is responsible for the successful venue guest parking experience, including processing cashless transactions, and validating pre-sold parking passes. The job also includes directing vehicles into parking stalls and through location roadways and parking lots associated with event guests at the location.   This role will pay an hourly rate of $14.00-$15.00   Benefits for Part-Time roles: 401(k)...

Step into the role of Sushi Cook, where you'll play a key part in delivering high-quality culinary execution in a fast-paced kitchen. You’ll be responsible for preparing sushi and related menu items with precision, consistency, and attention to detail, ensuring all dishes meet established standards for quality and presentation. You will support smooth kitchen operations by maintaining organization at your station, following proper food safety and sanitation guidelines, and executing orders efficiently during high-volume service. Working...

The Bar Back is responsible for backing up the bartender by restocking products to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $8.00 and is tip eligible.  

The Concessions Bar Lead is responsible for the successful operation of concession stand to which they are assigned and supervises staff. The employee must maintain excellent attendance and be available to work an event driven schedule including nights and weekends per business needs.   This role will pay an hourly rate of $14.66-$18.32 and is tip eligible (per CBA).   Benefits are per the union agreement.  

The Cashier(Union) utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. The employee must maintain excellent attendance and be available to work an event driven schedule including nights and weekends per business needs.   This role pays an hourly rate of $14.00 and is tip eligible (per CBA).

Facility Security is responsible for shipping and receiving items within the Utah Valley Convention Center along with the prevention, detection and reporting of safety concerns on UVCC property; assists staff, clients and visitors to the facility. This role pays an hourly rate of $13.00-$15.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $15.00 and is tip eligible.   Benefits for Part-Time...

The Maintenance Lead Technician is responsible for effective preventative and planned maintenance of site assets as well as troubleshooting and repairing mechanical systems including but not limited to HVAC, electrical, plumbing, refrigeration, carpentry & general maintenance at our venue.   This role pays an hourly rate of $17.00-$20.00   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time...

Manager, Security & Transportation reports directly to the Director, Security & Transportation. The position will manage hiring, training, scheduling, evaluation and logistics for the Security & Transportation Department.    This role pays an annual salary of $80,000-$90,000.   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $17.00-$18.00 and is tip eligible.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue.  The Line Cook will be working in areas such as grill and fry stations.The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $18.00-$19.00 and is tip eligible.   Benefits for Part-Time...

The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation.    This role pays an hourly rate of $17.00-$18.00 and is tip eligible.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...