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As a Ticket Seller Supervisor, you will oversee the ticketing operations for various events, ensuring smooth and efficient processes while providing exceptional customer service. Your role will involve managing ticket sellers, resolving issues, helping with customer escalation, and maintaining accurate records. This role requires strong leadership, excellent organizational skills, and the ability to work effectively under pressure to ensure a positive experience for all event attendees and part time employees.
The Banquet Captain oversees the efficient operation of banquet functions in the convention center, ensuring that events are executed smoothly and according to client expectations under the guidance of the Catering Supervisor. This role involves leading and directing serving staff, coordinating with various departments, and ensuring a high level of customer service. The Banquet Captain is responsible for setting up, executing, and breaking down events, providing leadership and guidance to staff, and ensuring all banquet services align with the event’s requirements.
As a Call Center Specialist for the call center, you will be working directly with the customer via phone and email to answer general inquiries, address concerns, and assist with requests and services. This position uses the Ticketmaster system (Archtics and Host) and focuses heavily on CRM. Having an upbeat personality, a positive attitude, and professionalism are traits that will ensure success.
This role will pay an hourly rate of $16.00.
The Warehouse Worker is responsible forassisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the...
Under general supervision, the Administrative Assistant supports department leadership and team members by performing general administrative duties, front desk duties, assisting in coordinating space licensing and event bookings for the facility, and preparing internal and external communications.
This role will pay an hourly rate of $15.00
Under the supervision of the Director of Maintenance, the Facilities HVAC Technician is responsible for maintenance, repairs, and optimization of HVAC systems to ensure a comfortable and safe environment for all staff, events, and guests.
This role pays an hourly rate of $32.46-$38.46
Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan,...
The CateringCoordinator supports the Catering Sales Team by advising clients of rates, catering, and services; preparation and execution of event contracts, planning, coordination, and execution of food & beverage events within the...
Under direct supervision from the Conversions Manager, this Conversions Crew position will perform oversight of daily operations of assigned set-up/teardowns and provide operational coverage for all scheduled events. The Conversions Crew duties also include assisting other departments as needed and the maintenance and proper use of all operational equipment within and around the University of Houston campus.
This role pays an hourly rate of $11.00
The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $15.00-$20.00
The Food Service Worker is responsible for preparing, serving, and clean-up of food and beverage products and services in both a catered and concessionary environment. Food Service staff must be personable, professional, and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business needs.
This role will pay an hourly rate of $13.00 to $16.00 and is tip eligible
The Catering Sales Assistant provides support and assistance to the Catering Sales Manager and General Manager in coordinating catering sales efforts and event planning efforts. The Catering Sales Assistant also assists the Management Team with administrative paperwork. The primary responsibility of a catering sales assistant is to assist the Catering Sales Managerg to create Catering BEO's for Artists at the Performing Arts Center. The catering sales assistant also coordinates Concessions opening and closing times according to event needs.
The Food and Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas catering functions. The Food and Beverage Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Food and Beverage Supervisor will assist the Food and Beverage Managers with projects including training, inventory and special events.
The Food and Beverage Supervisor must maintain excellent attendance...
The Security Officer reports to the Security Supervisor. In this role, you will assist the Security Supervisor. This position operates under direct supervision and mentorship of the Security Supervisor. Security Officers will be responsible for protecting BOK Center and Arvest Convention Center and visitors, staff and vendors on a 24 hour, 7 day per week basis.
This role pays an hourly rate of $18.00 to $22.00
The part-time Changeover Crew member position's priority will be to complete room set-up/strike activity for all client related events. This would include the set / strike of various numbers and various configurations of tables, chairs, staging, bleachers, risers, dance floor, pipe & drape etc. into and out of facility event spaces.
A secondary focus will be to also assist to maintain the cleanliness of all internal facility space as well as the external perimeter when needed.
The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. This position ensures quality of food presentation. Must be able to maintain excellent attendance.
This role pays an hourly rate of $14.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...
The Catering Staff Member is responsible for serving guests in the venue dining areas at catered functions. The Catering Staff Member must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $14.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...
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Event Staff members assist the Events Department with executing and overseeing guest services, ticket taking, and act as a liaison between the event manager/coordinator to the guests for each event.
This role pays an hourly rate of $14.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
The Premium Bartender provides an exceptional, high-touch bar service to guests, enhancing their experience through skilled mixology, personalized service, and a commitment to excellence. This role is ideal for a highly experienced bartender with a passion for premium service, mixology expertise, and cater to the unique preferences of guests and VIP clientele. They must be personable, professional and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic in premium areas. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $12.50-$14.50 and is tip eligible
