Job Listings

OVG360, a division of the Oak View Group, is a full-service venue management and event programming company that operates and books arenas, theaters, convention centers, and amphitheaters throughout the U.S. OVG has an excellent and immediate opening for a Banquet Server for the Donald L. Tucker Civic Center.     Managed by OVG, the Donald L. Tucker Civic Center purpose is to create, plan and execute outstanding event...

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $11.00-$13.00 and is tips eligible   Benefits for...

The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $11.00-$13.00 and is tip eligible   Benefits for Part-Time...

The event based Suite Attendant is responsible for serving guests in the Suites. The Suite Attendant must be personable and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. Employees will serve alcohol and must be 18.     This role will pay an hourly rate of $14.00 and is tip eligible  

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $15.50   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

Don’t just go to work, go and learn some serious skills with a staff of multiple seasoned chefs. The Line Cook is responsible for preparing foods to be served to guests throughout the venue.  The Line Cook/Prep Cook will often have direct contact with the public working in areas such as a buffet line, station serving, working with both Men’s and Women’s FSU basketball teams and preparing foods for suites during concerts or other events. The Line Cook/Prep Cook must maintain excellent attendance and be available to work events as scheduled per business need.  

The duties and responsibilities of a Banquet Server are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction. The followings are a list of requirements   To be successful in this role, candidates must be friendly and honest, build strong relationships, continually strive to provide a seamless experience, and be flexible to our guests needs by providing quality...

The Audio Visual Technician for our event oerations strives to provide excellent guest service through setup of audiovisual and catering equipment as directed. The AV Tech will also set up and strike various audiovisual equipment and components for events. The role acts as a dedicated Audiovisual Technician for events when needed, operating multiple components including lights, mixer board, slides and videos.

Event Operations Staff perform facility set-ups, tear-downs, clean-up and routine building maintenance as scheduled. Light to moderate building maintenance is included in these requirements   This role pays an hourly rate of $20.00 to $24.00   Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.  

We are seeking a friendly and enthusiastic Popcorn Production Attendant to join our team at CFG Bank Arena. As a popcorn production attendant, you will be responsible for preparing and serving delicous popcorn to our guest while ensuring a positive and enjoyable experience for everyone.    This role pays an hourly rate of $16.50 and is tip eligible.   Benefits for Part-Time...

The Picnic Attendant will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role pays an hourly rate of $16.00-$17.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 24, 2026.

The Concessions Administrator will provide administrative support to the Director of Concessions and the staffing coordinator in the performace of supporting all departemnts at the venue. Administrative duties may include , But are not limited to, appointment setting, correspondence, meeting minutes, and keeping the director and the operations team organized, creating Power point presentations when needed, basic office supply and equipment maintenance, troubleshoot daily issues that arise in everyday operations, and general clerical duties. Will also assist in the updating of training manuals, receive visitors, sort/distribute mail and faxes, and hannel necessary...

The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required.   

The Adminstration Assistant will coordinate process and procure equipment, tools, supplies for initial startup and day-to-day functions for the Operations Department, including but not limited to all aspects of administrative support.   This role will pay an hourly rate of $18.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Banquet Supervisor oversees all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service. Banquet supervisors are also responsible for training and coaching of the banquet staff.   This role pays an hourly rate of $11.00 to $15.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

This Zamboni Driverposition is responsible for ice rink maintenance, proper safe operation of the ice resurfacer (Zamboni) and any other ice maintenance related to all areas of the facility.   This role pays an hourly rate of $15.00-$19.00   Benefits for Part-Time roles: 401(k) Savings Plan and...

The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly rate of $7.25 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching   This position will...

The Sous Chef assists the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews).   This role pays an hourly rate of $25.00-$28.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Warehouse Supervisor is responsible for overseeing the Warehouse Team and the effective supervision and running of venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, purchase order tracking, clean-up, transfers and equipment maintenance. The Warehouse Supervisor must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event. The Warehouse Supervisor will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Warehouse Supervisor will actively and independently...

The Warehouse Worker(Runner) is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required. Must be able to work well in a team-oriented, fast-paced, event-driven environment.