Job Listings

The Golf Tournament Barback supports bartenders by ensuring bar stations remain fully stocked, clean, and organized throughout the event. This role is essential in maintaining fast and efficient beverage service for guests, sponsors, and VIP attendees during high-volume tournament operations.   This is a seasonal role from February 9, 2026 and will end on June 9, 2026.   

In consultation with the General Manager, the Director of Operations manages, supervises, and coordinates the day-to-day operations of the complex including but not limited to maintenance, set-up/changeovers, custodial/housekeeping, landscaping/grounds keeping, equipment safety and capital projects. This employee also provides overall administrative planning, direction, and policies to operating managers and supervisors, assuring the highest quality service program to assure booking and rebooking of events. The Director of Operations ensures an effective and cost-efficient program by controlling departmental operating budget while providing highly responsible...

This position will work with the Director of Partnerships to activate sponsorships through signage, marketing, and collaboration with outside vendors while creating and maintaining relationships with new and existing partners. The Partnerships and Premium Experience Coordinator will assist in overseeing the advertising activation process from conception to design and installation, marketing internal offerings and premium seating availabilities, assist in strengthening and growing external client relationships, and ensure a quality experience for VIP guests at arena events. This position reports directly to the Director of Partnerships.

The VIP Server is responsible for providing high-end, professional food and beverage service to VIP guests in premium areas such as suites, clubs, lounges, and VIP sections. This role requires excellent customer service, attention to detail, and the ability to maintain a polished and upscale guest experience in a fast-paced event environment.   This role pays an hourly rate of $20.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Concessions Stand Lead is responsible for overseeing daily operations within an assigned concession stand. This role ensures efficient workflow, accurate inventory management, food safety compliance, and excellent customer service while providing leadership and support to stand staff.   This role pays an hourly rate of $16.00-$20.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

This Event Staff position is responsible for patrolling all areas of property and parking lots, securing doors, ensuring the safety of all guests, employees and contract labor while on premises; securing property during move in/out trade shows, conventions or events.   This role will pay an hourly rate of $15.00.   

The Concessions Coordinator enhances the experience of Liacouras Center events through the support of all aspects of organizing and operating the concession stands. In addition to supporting the concessions product, this position assists the part-time concessions staff.   This role pays an hourly rate of $22.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Ticket Seller is responsible for selling tickets to the general public, while providing general information to patrons. This is a part-time position that requires the availability to work flexible hours during events, evenings, weekends, and some week days. This role will pay an hourly rate of $14.00.    Benefits for Part-Time...

Event Staff Members assist the EventsDepartment with executing and overseeing guest services, ticket taking, and act as a liaison between the event manager/coordinator to the guests for each event.    This role will pay an hourly rate of $14.00.   

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $16.00 to $20.00   Benefits for Part-Time roles: 401(k) savings...

The Server is responsible for providing exceptional food and beverage service to guests of the Hippodrome Theatre Café. This role ensures a welcoming, professional, and efficient dining experience before shows, during intermissions, and at special events. Servers will deliver attentive service, maintain a clean and organized environment, and represent the hospitality standards of the Hippodrome Theatre.   This role will pay an hourly rate of $15.00 and is tip eligible

The Concessions Attendant is responsible for providing fast and friendly food and beverage service to guests during events. This role includes preparing and serving concession items, handling cash and card transactions, and maintaining cleanliness and food safety standards in concession stands.   This role pays an hourly rate of $5.64 and is tip eligible  

The Barback supports bartenders by keeping the bar fully stocked, clean, and organized during events. This role ensures bartenders have the supplies they need to provide fast and efficient service, while maintaining cleanliness and assisting with overall bar operations in a high-volume environment.   This role pays an hourly rate of $15.00 and is tip eligible  

The Setup Attendant is responsible for preparing event spaces by setting up and breaking down furniture, equipment, and event materials according to venue standards. This role ensures all rooms and event areas are properly arranged, clean, and ready for guests before an event begins.   This role pays an hourly rate of $20.00  

The Indirect Tax Senior Accountant is responsible for preparing/reviewing the Company filings/payments of all US and Canada indirect taxes, including sales and use, excise, and personal property taxes and ensuring overall compliance with requisite tax laws and regulations.   This role pays an annual salary of $81,500-$106,000 and is bonus eligible   Benefits for Full-Time roles:...

A Suites Runner is responsible for delivering food, beverages, and supplies to suites, maintaining 

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $16.00-$20.00    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship...

Undersupervision of Box Office Director, the Box Office Attendant is responsible for ticket sales, parking sales, and customer service for all ticketed events at the Doggett Ford Park.   This role pays an hourly rate of $13.00-$16.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $18.00 to $24.00   Benefits for Part-Time roles:...

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $12.00-$15.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching