Job Listings

The Barback supports bartenders by keeping the bar fully stocked, clean, and organized during events. This role ensures bartenders have the supplies they need to provide fast and efficient service, while maintaining cleanliness and assisting with overall bar operations in a high-volume environment.   This role pays an hourly rate of $15.00 and is tip eligible  

The Setup Attendant is responsible for preparing event spaces by setting up and breaking down furniture, equipment, and event materials according to venue standards. This role ensures all rooms and event areas are properly arranged, clean, and ready for guests before an event begins.   This role pays an hourly rate of $20.00  

A Suites Runner is responsible for delivering food, beverages, and supplies to suites, maintaining 

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $16.00-$20.00    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship...

Undersupervision of Box Office Director, the Box Office Attendant is responsible for ticket sales, parking sales, and customer service for all ticketed events at the Doggett Ford Park.   This role pays an hourly rate of $13.00-$16.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $18.00 to $24.00   Benefits for Part-Time roles:...

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $12.00-$15.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Maintenance Technician is responsible for maintaining the cleanliness of all exterior areas, including the facility’s external perimeter, on a daily basis. Personnel may also be assigned to interior areas of the convention center as operational needs require and are expected to support overall facility cleanliness wherever needed. Team members may be trained to operate equipment used in the maintenance of convention facilities, including forklifts, compactors, and other related equipment. Work hours and shifts vary based on event-related activity...

This is a part-time Staff Accountant position to perform data entry related to box office, accounts payable, and accounts receivable. Perform a full range of professional accounting duties involved in fiscal management, record keeping, reporting and financial analysis of the facility.    This is a temporary role that will start February 6, 2026 and will end on March 13, 2026  

An Event Services Lead for OVG at the Ocean Center supports the successful execution of events by overseeing on-site service operations and ensuring quality standards are met. This role provides direct supervision to frontline staff during events, including assigning duties, monitoring performance, and offering real-time coaching and support. The Lead serves as the primary point of contact on the floor, addressing guest needs, resolving service issues, and communicating updates to the Operations Manager. The role carries responsibility for enforcing policies, safety standards, and service procedures. The Event Services Lead assists with event setup,...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $20.00   Benefits for Part-Time...

We are looking for motivated Warehouse Runners who would like part-time employment to work with us as warehouse support for home baseball games at Regions Field.   This role will pay an hourly rate of $12.00 to $14.00.   

Under the direction of the Concessions Manager, the Part Time ID Checker,Alcohol Compliance employee's responsibility is to ID every patron assuring they are legally 21+ years old, verify the ID is not fake, expired, and is the actual patron's picture. If they are legal, the compliance officer will then put a band on their right wrist in accordance with company policies. The ID Checker will also assist staff with other alcohol related issues.   This role will pay...

The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly wage of $11.00 to $12.00 and is tips eligible  

As a Ticket Seller Supervisor, you will oversee the ticketing operations for various events, ensuring smooth and efficient processes while providing exceptional customer service. Your role will involve managing ticket sellers, resolving issues, helping with customer escalation, and maintaining accurate records. This role requires strong leadership, excellent organizational skills, and the ability to work effectively under pressure to ensure a positive experience for all event attendees and part time employees.   

The Banquet Captain oversees the efficient operation of banquet functions in the convention center, ensuring that events are executed smoothly and according to client expectations under the guidance of the Catering Supervisor. This role involves leading and directing serving staff, coordinating with various departments, and ensuring a high level of customer service. The Banquet Captain is responsible for setting up, executing, and breaking down events, providing leadership and guidance to staff, and ensuring all banquet services align with the event’s requirements.  

As a Call Center Specialist for the call center, you will be working directly with the customer via phone and email to answer general inquiries, address concerns, and assist with requests and services. This position uses the Ticketmaster system (Archtics and Host) and focuses heavily on CRM.  Having an upbeat personality, a positive attitude, and professionalism are traits that will ensure success.     This role will pay an hourly rate of $16.00.

The Warehouse Worker is responsible forassisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the...

Under general supervision, the Administrative Assistant supports department leadership and team members by performing general administrative duties, front desk duties, assisting in coordinating space licensing and event bookings for the facility, and preparing internal and external communications.   This role will pay an hourly rate of $15.00  

Under the supervision of the Director of Maintenance, the Facilities HVAC Technician is responsible for maintenance, repairs, and optimization of HVAC systems to ensure a comfortable and safe environment for all staff, events, and guests.    This role pays an hourly rate of $32.46-$38.46   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan,...