Job Listings

This Concessions Cashier position will welcome guests on arrival and take their orders. The Cashier is responsible for processing, balancing and reporting of receipts during events. Cashier will assist in preparation of starting bank and balancing of event change orders.   The Cashier must maintain excellent attendance and be available to work events as scheduled per business need.  

Under general supervision, the AV Technician assists in performing responsible technical work within the Audiovisual department; Sets up, operates, and strikes audiovisual equipment for events and performances in the convention center.   This role will pay an hourly rate of $15.00-$16.00    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

Reporting to the Food & Beverage Manager, the Restocker position will provide ultimate hospitality for guests in a fast-paced, high-volume environment by providing support to the restaurant staff at McCormick Place Convention Center.    This role pays an hourly rate of $29.01 (per CBA). Benefits as per the union agreement.  

The Premium Club Attendant plays a vital role in delivering an exceptional guest experience in our premium seating areas. With a strong focus on hospitality, attention to detail, and teamwork, the Premium Club Attendant ensures that food and beverage areas are well-maintained and that guests receive courteous, personalized service throughout the event.   This position is...

The Concessions Guest Service Representative supports the food and beverage operations in grab-and-go concession markets. This role focuses on assisting guests with checkouts, maintaining stock and cleanliness, and collaborating with coworkers and culinary staff to ensure an excellent guest experience. This role pays an hourly rate of $12.00 to $15.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, clean-up, transfers, and equipment maintenance. The employee must maintain excellent attendance and be available to work a variable event-driven schedule, which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction, and independent decision-making skills are required.  This role pays an hourly rate of $13.00 to $15.00  

The Warehouse Supervisor is responsible for overseeing the efficient operation of venue distribution and warehouse activities, including inventory management, receiving, sanitation, transfers, and equipment maintenance. This role requires strong event oversight, technical expertise, and personnel management to ensure seamless event preparation and execution. This role pays an hourly rate of $18.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

Food & Beverage Supervisor is responsible for overseeing the serving of guests in the venue concessions areas and  catering functions for Birmingham Barons events at Regions Field. The Food and Beverage Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Food and Beverage Supervisor will assist the Food and Beverage Managers with projects including training, inventory and special events.   The Food...

The Premium Cook is responsible for preparing food for guests within all premium ballpark areas and providing culinary support to other locations. This role pays an hourly rate of $15.00 to $18.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching   This position will remain open until April 17, 2026.

The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly rate of $12.00.    Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.    This...

The Dishwasher ensures the cleanliness and sanitation of all tableware, serving materials, cooking equipment, and smallwares, maintaining the highest safety and hygiene standards in a fast-paced, team-oriented environment. This role pays an hourly rate of $13.00 to $15.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Concessions Supervisor is responsible for overseeing the food and beverage serving of guests in the ballpark at various concessions stands, bars, and portable food and beverage locations. The Concesssions Supervisor must be personable and able to work in an ever-changing, fast-paced environment. The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects, including training, inventory, and special events. The Concessions Supervisor must maintain excellent attendance and be available to work events as scheduled according to business needs.  

The Concessions Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Concessions Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This role pays an hourly rate of $15.00 to $18.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Cashier utilizes a register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy. This role pays an hourly rate of $12.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching   This position will...

The Bartender is responsible for serving all beverages, both alcoholic and non-alcoholic, at multiple concession locations. They must be personable, professional, and able to work in an ever-changing, fast-paced environment. Preparing and serving alcoholic beverages per state and federal regulations. This role pays an hourly rate of $10.00 and is tip eligible.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Accounting Clerk provides administrative and accounting support to the Food & Beverage Finance Manager. Responsibilities include A/P and A/R processing, GL entries, month-end closing activities, and other general clerical tasks as needed to support the venue's Food & Beverage Operations. This part-time position's schedule expectations averages 8–10 hours per week and is expected to follow a consistent schedule throughout the Winter, Spring, and Fall seasons, with little to no work during the summer...

Employee is assigned to the Security Department and reports to part-time Event Security supervisors who report to the Assistant Managers. The Assistant Managers of the department via the sections chain of command supervises all personnel. Security guard employee will perform duties assigned as related to the event in regards to the overall security, safety of the employees, guests and clients. This role will pay an hourly rate of $16.00-$17.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $22.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Suites Supervisor is responsible for overseeing the serving of guests in all premium areas to includes suites, picnics, and other group areas. The Suites Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Suites Supervisor will assist the Kitchen Manager and General Manager with projects including training, inventory and special events. The Suites Supervisor must possess excellent attendance and be available to work events as scheduled per business need.  

The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $11.00-$14.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching