A Parking Garage Attendant is a part time, on call event employee who is responsible for assisting with the operations of the parking garage and associated lot in an accurate and timely manner at the Palm Beach County Convention Center. Parking garage Attendants are responsible for providing accurate information to the general public, addressing any concerns and is committed to superior customer service. This position will report to the Parking Manager.   This role will pay an hourly rate of $14.00. 

Reporting to the General Manager, the Accounting Manager is responsible for the accuracy and integrity of all aspects of financial and accounting activities at the facility. This is a hands-on role with limited supervisory responsibilities, ideal for a detail-oriented, proactive, and collaborative professional who can independently manage the full accounting cycle.   This role pays an annual salary of $60,000-$65,000   Benefits for...

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly rate of $9.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching   This position will remain open until November 28,...

The Warehouse Dispatcher is a part-time, hourly position that primarily works events and reports to the Director of Purchasing. Position will be responsible for dispatching and assisting with the coordination of transfers to assigned location during events.    This role will pay an hourly rate of $20.00-$22.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $20.00-$25.00   Benefits for Part-Time roles:...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $15.00-$18.00  

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $19.00-$20.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $20.00-$25.00   Benefits for...

The Club Server is responsible for serving guests in the Club Suites. The Inclusive Club Server must be personable and able to work in an ever-changing, fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $27.20 to $34.00 (per CBA).   Benefits are per the union agreement.

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $11.00 and is tip eligible   

The Executive Chef serves as the top culinary leader at Enmarket Arena, the premier Savannah arena that is home to the Savannah Ghost Pirates and a high-volume calendar of concerts, special events, and large-scale productions. This role is responsible for the overall leadership, strategic direction, and operational oversight of the entire culinary department, ensuring seamless execution of all food and beverage services across multiple premium clubs, suites, concessions, and back-of-house operations for professional sports and entertainment events.   The...

The Engineering Manager will supervise, direct, plan, schedule, and monitor all building maintenance programs and monitor

The Premium Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $13.77 to $17.21 and is tip eligible (per CBA).   Benefits are per the...

The Concessions Supervisor is responsible for overseeing various Concessions bars, stands and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Concessions Supervisor will assist the Concessions Managers and the rest of the OVG leadership team with projects including training, inventory and special events. The Concessions Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.

Our Guest Service Uniform Room Supervisor will be essential in creating a safe and memorable experience for all guests and team members at UBS Arena. This role oversees all aspects of uniform management within the arena, ensuring that staff uniforms are maintained to the highest standards and per organizational guidelines. The role involves managing inventory, coordinating distribution, and maintaining records related to uniforms for various departments within the arena. This position is ideal for someone with a passion for organization and attention to detail, who thrives in a fast-paced environment and enjoys working with a diverse team. It requires a positive attitude, as well as a...

Our Guest Service Supervisor team will be essential in creating a safe and memorable experience for all guests and team members at UBS Arena. This role requires a positive attitude, as well as a team-driven and proactive mindset. Each member of this team is responsible for providing an exceptional level of service to our guests in addition to access and crowd control for UBS Arena.   This role pays an hourly rate of $23.25  

The Director of Operations reports directly to the General Manager and is responsible for the efficient, professional, and profitable management of all food and beverage operations within the venue. Overseeing multimillion-dollar revenue streams, this role provides leadership across culinary, concessions, bar, and catering services, ensuring consistency in quality, compliance, and guest experience. The Director manages a team of more than 100 employees, including managers and supervisors, and is accountable for recruiting, training, coaching, evaluating, and developing staff while maintaining a positive and collaborative workplace culture.

The full time Ticketing Coordinator role will be responsible for supporting the ticketing team through a high volume of events throughout the year. Dedication to completing daily tasks and taking a proactive approach on order requests will provide overall success to the team. This position reports to the Director.   This role pays an hourly rate of $25.00-$27.50   Benefits...

As Bar Supervisor, you will be responsible for assisting with bar operations, ensuring that our guests receive the best service possible, upholding a constant level of staff productivity, ensuring that the bar's budget is not exceeded and maintaining health and safety standards within the bar. If you are passionate about hospitality and are looking for a bartending supervisor role that oversees high performing team members, apply now.   This role will pay an hourly rate of $18.00 to $20.00  

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $18.00 to $21.00   Benefits for...