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The Banquet Supervisor assists the Catering Manager in overseeing banquet staff and event execution across a dynamic venue that hosts diverse events. This leadership role ensures that all service components are delivered in accordance with BEOs, guest expectations, and venue standards. Banquet supervisors are also responsible for training and coaching the banquet staff.
This role pays an hourly rate of $16.00-$20.00
Looking for Club Attendants for the 2026 Baseball Season. Club Attendants are responsible for serving guests on the Decks and Terraces. The Club Attendants must be personable and able to work in an ever-changing fast-paced environment.
The employees must maintain excellent attendance and be available to work events as scheduled per business need.
The Ice Rink Attendant is responsible for adminstrative operations of the ice arena. They will handle monetary transactions at the rink and provide excellent customer service to all guests at the Boss Ice Arena. The rink attendant will report to the Director of Ice Rink.
This role will pay an hourly rate of $16.00.
Looking for Premium Suite Attendants for the 2025 Baseball Season. Suite Attendants are responsible for serving guests in the Suites. The Suite Attendants must be personable and able to work in an ever- changing fast-paced environment.
The employees must maintain excellent attendance and be available to work events as scheduled per business need.
The Director of Venue Operations must possess a strong background in operations, facility and arena management, and marketing, with preferred experience in rodeo management, arena setup, layout, agricultural knowledge, and stock handling. This role is responsible for the comprehensive day-to-day leadership of the Bilbrey Family Event Center, while also contributing to revenue generation, partnership development, and long-term strategic planning.
The position oversees facility operations, event execution, staffing, maintenance, safety compliance, budgeting,...
Utilizing independent judgment, the Senior Operations Manager manages, supervises, and coordinates the day-to-day operations of the Ford Idaho Center. This employee’s primary responsibilities include facilitation of changeovers, oversight of all housekeeping, as well as the general maintenance and repair of facility systems. This employee also provides overall administrative planning, direction, and policies to operating managers and supervisors, assuring the highest quality service program to assure booking and rebooking of events.
This role pays an annual salary of...
The part-time Banquet Sous Chef is involved with all aspects of the Banquet & Retail Culinary operations focusing on private events, catering, and special events. Operational duties and responsibilities include providing leadership and management of kitchen staff, growing, and developing product offerings and menus, and managing
This role will pay an hourly rate of $28.00 to $30.00.
The Dishwasher is responsible for the sanitation of all kitchen equipment, cooking utensils, dishware, glassware and silverware and disposal of trash. The Dishwasher is also responsible for the cleanliness of all back of house areas including sanitization and maintenence of equipment, shelving, tabletops, floors, walls, and more. Dishwashers will assist in pulling and staging all equipment prior to set-up, during the event and during clean-up. Dishwashers are expected to stay composed and flexible in a fast-paced environment, demonstrating strong initiative and teamwork to ensure event success.
The part-time Cook is responsible for preparing a variety of foods to be served to guests across the venue, including Banquet, Buffet, and Concessions service styles. This role often involves direct interaction with guests while working in dynamic environments such as Action Stations, Buffets, Grab ‘N Go Concessions, or preparing made-to-order dishes in a restaurant-style setting. Key responsibilities include maintaining portion control, minimizing food waste, and ensuring strict adherence to sanitation and safety standards within the kitchen. The Cook must be flexible to work on weekdays and weekends, with availability for morning, midday, and evening shifts depending on the...
The Parking Garage Technician will maintain the cleanliness of parking garage space as well as the garage's external perimeter on a daily basis. Personnel, if necessary, may be trained to operate equipment used in the maintenance of the parking garage such as forklifts, floor scrubbers, compactor, and other maintenance equipment. There are varying hours and shifts available based on event related activity.
This role will pay an hourly rate of $15.00.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
This position will remain...
The General Manager for food service hospitality at OVG is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue. This individual ultimately oversees every managerial, full-time and part-time position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.
The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the stadium at various concessions stands, bars, and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Concessions Supervisor will assist the General Manager and the rest of the OVG leadership team with projects including training, inventory and special events.
The Concessions Supervisor must maintain excellent attendance and be...
The Sales Manager is responsible for all corporate and convention center sales for the venue. This position is responsible for the sale of venue advertising, sponsorships, suite agreements, banquets, meetings & special events at the facility. This individual will manage and coordinate all activities of the sales department to reach budget goals and generate revenue for the facility.
This role pays an annual salary of $65,000-$85,000
The General Maintenance Worker will assist in coordination and execution of event setup/break down activities, landscaping, maintenance, and operations for the facility, ball fields, and grounds.
This role pays an hourly rate of $11.00-$13.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
Directly reporting to the General Manager, the primary role of the Director of Sales is to manage the sales team to ensure that the highest quality and standards for revenue, economic impact goals and departmental sales goals objectives are met for each fiscal year. The DOS is responsible for providing oversight of day-to-day activities while maximizing targeted booking opportunities for the 300,000 SF Mobile Convention Center.
This role will pay an annual salary of $95,000-$105,000 and is bonus eligible.
The part-time Facility Security provides event and facility related security services, as well as shipping and receiving services. In the absence of the Security Manager, the Security Officer may receive instructions from the Director of Operations, General Manager, or Event Manager on duty.
This role pays an hourly rate of $19.00-$21.00
Benefits for Part-Time...
The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.
Hiring Warehouse Runners for 2026 baseball season at Keesler Federal Park in Biloxi, MS. This is a part time position. Here at OVG, we are looking for motivated individuals who would like part-time employment to work with us as warehouse support for home baseball games at Keesler Federal in Park Biloxi, MS
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly rate of $12.00
Benefits for Part-Time...
The Line Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.
This role will pay an hourly rate of $15.00
