Job Listings

The Sales Manager is a self-starter who can work independently as well as with other departments to sell the Arvest Convention Center to markets as assigned including corporate, non-profit and social.   This role pays an annual salary of $55,000-$65,000.   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need. The shift will be Monday - Thursday 12pm - 5:30 pm.    This role pays an hourly rate of $19.00 and is tip eligible.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Line Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Line Cook must be aware of while operating in the kitchen. Banquet cooking experience preferred.    This role pays an hourly rate of $13.00-$17.00  

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly wage of $15.00 to $19.00.   

The Picnic Attendant will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly rate of $15.00.    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

A Banquet Server plays a critical role in delivering exceptional guest experiences by providing professional and efficient food and beverage service during events. Their primary function is to ensure that all guests feel welcomed and attended to, following event specifications and service standards. From the setup of banquet spaces to the seamless execution of meal service, they maintain an acute focus on detail and hospitality. Banquet Servers work collaboratively with kitchen and event staff to ensure the timely delivery of courses, adapt to guest needs in real-time, and uphold the ambiance and quality of the event. 

The Building Services Technician will maintain the cleanliness of all internal facility space as well as the facilities external perimeter on a daily basis, under the direction of the Building Services Supervisors. There are varying hours and shifts available based on event related activity. Must be a team player and able to work nights and weekends, as needed.   This role pays an hourly rate of $14.75-$19.75   Benefits for...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $15.00-$20.00 and is tip eligible   Benefits for...

The Event Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic during Events at Texas Tech. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $12.00 to $16.00 and is tip eligible.  

The Event Service Staff plays a critical role in delivering exceptional guest experiences by providing professional and efficient food and beverage service during events. Their primary function is to ensure that all guests feel welcomed and attended to, following event specifications and service standards. From the setup of banquet spaces to the seamless execution of meal service, they maintain an acute focus on detail and hospitality. Event Service Staff work collaboratively with kitchen and event staff to ensure the timely delivery of courses, adapt to guest needs in real-time, and uphold the ambiance and quality of the event.

The Merchandise Seller assists guests in a friendly, courteous, and professional manner with purchasing artist and show merchandise at concerts and events.    This role will pay an hourly rate of $13.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Performance Dining Manager will manage the Performance Dining team at Kansas University. This position will directly support athletes, coaches and staff by ensuring a seamless delivery of team meals that contribute to peak athletic performance. This role is responsible for the overall management of the Performance Dining experience, including all meals, events, and activities related to performance dining. Alongside the culinary team, the Performance Dining Manager is expected to coordinate all meals, events, and activities at the venue into a team effort that contributes to the successful execution of all events and meets standards and expectations of the client/venue. This includes...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $12.00 and is tip eligible.  

The Onsite POS Lead is responsible for overseeing point-of-sale (POS) operations during events and daily operations, ensuring all systems, staff, and sales stations are fully prepared and functioning efficiently. This role serves as the primary on-site resource for POS systems and cashier support, delivering exceptional guest service while maintaining compliance with company standards, cash handling procedures, and operational excellence.   This role pays an hourly rate of $14.00-$19.25  

This Regional Director of Partnerships will be responsible for generating revenue from local, regional, and national companies through the sale of integrated sponsorship, premium seating, naming rights and hospitality packages throughout the venue(s).  This position will serve as the department head for local partnership operations and be responsible for the sales and service for all corporate partnerships. Compensation will consist of base salary plus sales commission. This position will be responsible for achieving measurable financial results.   This...

The Suite Attendant is responsible for set-up, maintaining, execution and tear down of advanced and event-day food and beverage services, including bartender service if required,  for Principal Park suites.  The employee is responsible to oversee their assigned suites or other private event location(s) during events. Employees must provide excellent guest service and maintain excellent attendance. Availability to work a regular event-based schedule (Icubs schedule), including days, nights, weekends and holidays is required   This

The Warehouse Worker is responsible for the receipt and storage of all food, beverage and related product and equipment received at Principal  Park. The inventory and security of all items is under the control of these employees. Employees must maintain excellent attendance and be available to work an events based on the Iowa Cubs Schedule (mainly March to end of September). This position requires work in all types of weather.   This role will pay an hourly rate of $15.00 and is tip eligible (per CBA).  

The In-Seat server is responsible for serving guests in an assigned area with in-seat service. The employee is responsible to oversee their assigned event location(s) during events. This may include taking individual orders, retrieving food items from concession stands and serving customers, or keeping items stocked on buffets. Employees must provide excellent guest service and maintain excellent attendance. Availability to work an event schedule based on the Iowa Cubs Baseball (March-September). Shifts include days, nights, weekends, and holidays. This position will work in all types of weather.  

The Cook 2 prepares food for the Suite orders at Principal Park. This may include preparing items for buffet service and individual orders, Responsible for set-up, sanitation, cleaning and closing of workstation area.  Employees will work in an ever changing, fast-paced environment. The employee must maintain excellent attendance and be available to work an event schedule based on the Iowa Cubs Baseball Schedule (March to May). Shifts include day, night, weekend and holiday hours.   This role will pay an hourly rate of $22.00 and is tip eligible.  

The Culinary Operations Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes.  The Culinary Operations Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation.  The Culinary Operations Supervisor is responsible for the training of all kitchen staff.   The Culinary Operations Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.