Job Listings

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $10.00-$11.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This Bar/Beverage Supervisor position is responsible for the overall management and supervision of Concessions, Bar and Beverage Outlets, Catered events as needed. Responsible for ensuring high product quality and presentation, strong customer service, high sanitation standards and stringent alcohol service guidelines.   This role pays an hourly rate of $20.00 to $24.00  

In consultation with the Vice President, the Director of Operations manages, supervises, and coordinates the day-to-day operations of the BOK Center and Arvest Convention Center including but not limited to maintenance, repair, set-up/changeovers, custodial/housekeeping, landscaping/grounds keeping, equipment safety, and capital projects. This employee also provides overall administrative planning, direction, and policies to operations managers and supervisors, assuring the highest quality service program to assure booking and rebooking of events as well as the highest level of guest satisfaction. The Director of Operations ensures an effective and cost-efficient program by...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This is a seasonal role from May 1, 2026 and will end on Auguast 31, 2026.  

Member of the operations Changeover Crew report directly to the Opeartions Coordinator. The position is primarily responsible for the changeover in the Clovis Civic Center from one event to another.  Additionally, a member of the Changeover Crew may be involved in other aspects of building maintenance to include painting, trash disposal, exterior facility care, snow removal, furniture moving, etc. This responsibility requires physical labor and heavy lifting and therefore has lifting requirements. The Changeover Crew is a vital

The Suite Attendant is responsible for serving guests in the Suites. The Suite Attendant must be personable and able to work in an ever- changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $12.50 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $18.00-$19.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Hockey Coach supports Berger Foundation Iceplex hockey programs by assisting with on-ice instruction, skill development, and event support. This is a hands-on, part-time role ideal for individuals who are enthusiastic, dependable, and interested in growing as hockey coaches within a structured environment.   This role will pay an hourly rate of $20.00-$22.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Parking Ambassador is generally responsible for the successful UBS Arena guest parking experience, including processing cashless transactions, and validating pre-sold parking passes. This role also includes directing vehicles into parking stalls and through Arena roadways and parking lots associated with event, daily, and monthly parking guests at UBS Arena and Belmont Park Campus events.   This role will pay an hourly rate of...

The Operations Coordinatoris responsible for coordinating and supporting day-to-day operational activities to ensure facilities are event ready, safe, and maintained to high standards. This role oversees and executes event changeovers, including facility floors, staging, seating, signage, and equipment, while also coordinating housekeeping services and routine facility maintenance. The Operations Coordinator monitors workflow, resolves operational issues, maintains accurate records for hazardous materials compliance, and supports client needs within state and local regulations. This position requires hands-on involvement with facility setups,...

The Line Cook is responsible for preparing and serving high-quality food products in a timely and consistent manner while upholding company standards for food safety, sanitation, presentation, and guest service. This role operates in a fast-paced, event-driven environment and supports overall kitchen and concession operations through teamwork, reliability, and attention to detail. The Line Cook frequently interacts with the public while working buffet lines, slicing meats, preparing made-to-order items, and working concession stands during events. Excellent attendance and flexibility are essential, as the position requires availability to work scheduled events based on...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $12.00 to $15.00. 

The Action Chef is responsible for preparing and cooking food live in front of guests during a golf tournament event. This role requires strong culinary skills, professionalism, speed, and the ability to engage with guests while maintaining high food quality and safety standards. The Action Chef ensures food is prepared according to event standards while delivering an excellent guest experience.   This is a seasonal role from February 10, 2026 and will end on June 10, 2026.   

The Executive Chef has the primary duty of managing the culinary team, a recognized department of the venue’s F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.  

The Director of Hospitality serves as the face of the company, playing a critical role in daily, hands-on client interaction and relationship management, responsible for the efficient, professional and profitable operation of the assigned business verticals. Responsible for overall food & beverage management, promotion, and operation of the facility, including construction, purchasing, policy administration, booking, marketing, finance, sanitation, and related operations for those assigned businesses. This position is responsible for the development, coordination and management of all aspects and strategies for the assigned businesses.

The part-time Parking Supervisor at Rupp Arena provides frontline leadership and operational support to parking staff during events and daily venue operations. This position is responsible for assisting with the coordination, supervision, and execution of parking operations to ensure safe, efficient traffic flow and a positive guest experience. The Parking Supervisor serves as a key on-site resource for Parking Attendants, acting as a liaison between staff, management, and other event operations teams. The Parking Supervisor oversees the deployment of parking...

The Parking Attendant at Rupp Arena plays a critical frontline role in ensuring safe, efficient, and customer-focused parking operations during events, daily operations, and special functions. This position is responsible for managing traffic flow, directing patrons to designated parking areas, and providing clear, courteous assistance to guests while maintaining a safe and orderly parking environment. Parking Attendants serve as ambassadors for Rupp Arena and Central Bank Center, often being the first and last point of contact for guests. Parking Attendants are expected to operate assigned equipment, including traffic control devices and handheld...

The Barback is responsible for supporting bartenders by stocking, replenishing, and maintaining bar areas to ensure fast and efficient beverage service during the golf tournament. This role is essential in keeping operations running smoothly in a high-volume, fast-paced environment while maintaining cleanliness and guest service standards.   This is a seasonal role from March 1, 2026 and will end on July 1, 2026  

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor is responsible for the training of all kitchen staff. The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of...

The Prep Cook team member is responsible for supporting kitchen operations by preparing ingredients, assembling food items, maintaining cleanliness, and ensuring all food is handled safely and efficiently. This role is essential to ensuring fast and high-quality service during high-volume tournament days.   This is a seasonal role from February 9, 2026 and will end on June 9, 2026.    This role pays an hourly rate of...