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The Warehouse Runner supports the efficient operation of concession stands, primarily by delivering food, beverages, and supplies to stands before and during events. Key duties include restocking supplies, maintaining cleanliness, assisting with setup and breakdown, and ensuring food safety standards are followed. This fast-paced role requires physical stamina, the ability to work flexible hours, and strong teamwork to ensure guest satisfaction.
This role pays an hourly rate of $18.00
The Food & Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas catering functions. The Food & Beverage Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Food & Beverage Supervisor will assist the Food & Beverage Managers with projects including training, inventory and special events. The Food & Beverage Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.
This role...
The Food & Beverage Manager is responsible for overseeing the execution/service of all catered & concessions events. The Food & Beverage Manager must be personable and able to work in an ever-changing fast-paced environment. The Food & Beverage Manager will be responsible for training and developing all service staff. The Food & Beverage Manager must maintain excellent attendance and be available to work events per business need.
The Backstage Supervisor is responsible for supporting the Backstage Catering Manager in fulfilling all pre-planning and day of show catering needs outlined in tour hospitality riders for upcoming shows. Responsibility is to assist the backstage catering team with seamless execution of all backstage needs within all performing arts venues. This will include preparation for upcoming shows and playing an active role in the setting up of all catered meals and dressing rooms.
The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.
This role will pay an hourly rate of $15.00 and is tip eligible.
Benefits for Part-Time roles:...
The General Manager is responsible for the overall day-to-day management, promotion, and operation of the Grand River Convention Center and Five Flags Civic Center. This role oversees facility performance, identifies capital improvement projects and equipment needs, and ensures efficient and profitable operations across both venues. Key responsibilities include reviewing and approving booking agreements and CVB leads, supporting the sales team in contract negotiations, and coordinating marketing on consumer shows and public relations efforts. The General Manager reviews and approves monthly financial statements, conducts...
The Conversion Crew shall perform a multitude of physical tasks to maintain and changeover the facility. Conversion crew members are repsonsible for setting and striking arena, convention and opera house events. The work requires the ability to lift up to 50lbs. on a regular basis. This position will work different schedules based upon event activity. The position reports to the Crew Supervisor and the Operations Manager.
This role will pay an hourly wage of $15.00-$16.00.
The Housekeeper is responsible for cleaning and upkeep of facility, bathrooms, furniture, equipment, fixtures, set up for events, break down after events, lifting and bending. Working during show events.
This role pays an hourly rate of $13.75 - $15.00.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
The part-time Sous Chef will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews).
This role pays an annual salary of $19.00-$22.00.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
The Concessions Bartender is responsible for delivering fast, friendly, and high-quality beverage service to guests during the Valero Texas Open. This role operates in a high-volume, outdoor event environment and plays a key part in enhancing the overall guest experience while ensuring compliance with alcohol service laws and event standards.
This role will pay an hourly rate of $9.00 and is tip eligible.
The Premium Lead will oversee the VIP experience at The Dome, ensuring exceptional service and seamless operations within premium areas. This role involves supervising VIP staff, coordinating with various departments, and maintaining the highest standards of guest satisfaction.
This role pays an hourly rate of $30.00-$35.00.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...
As a member of the Guest Services Event Staff team, you will be an essential part of the Guest experience and help build memories that last a lifetime. In this role, you will wear many different hats and have the potential to work in several different areas of the arena. Responsibilities will include, but not be limited to bag checks, ushering, ticket scanning, concourse customer service, barricade staff. You will have the opportunity to assist our guests by offering directions and sharing information while creating a happy and healthy experience. Your job will be to keep our fans safe and informed while still maintaining a fun and friendly atmosphere.
The Director of Membership is responsible for driving both membership growth and retention while delivering a high-quality, engaging member experience. This role focuses on achieving key revenue goals, executing strategic sales initiatives, and implementing proactive retention efforts through data-driven insights and personalized member engagement. The Membership Manager oversees the full sales cycle—from lead generation and tours to onboarding—while maintaining CRM systems and reporting on performance metrics and forecasts. In partnership with marketing and club leadership, this position also plans and executes relevant, purpose-driven programming and events...
The Front of House Manager is responsible for assisting the General Manager with the efficient, professional and profitable operation of the venue. The Front of House Manager aids the General Manager in overseeing every managerial, full-time and part-time position, and ensuring full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. The Front of House Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, and promotion....
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $16.00-$16.50 and is tip eligible.
The Banquet Captain coordinates and oversees entire banquet/concessions functions to ensure proper execution and ensure guest satisfaction.
This role pays an hourly rate of $16.00-$17.50 and is tip eligible.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
The Conversion Manager is a flexible, shift-based position responsible for coordinating event changeovers, post-event clean-ups, and daily facility cleaning at PeoplesBank Arena. The Conversion Manager is required to work all event changeovers and post-event clean-ups while overseeing union staff for building cleanliness during off days. Events may include AHL hockey games, college basketball, concerts, graduations, theatrical performances, trade shows, and other public gatherings. This position provides leadership and oversight for all operations, ensuring cleaning practices are efficient, safe, and effective throughout the arena. This role is responsible for all aspects...
This Audio Technician position will perform various duties relating to the audio systems for the employees and clients of Xtream Arena.
This role pays an hourly rate of $29.00 to $33.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
The part time Building Attendant is an event-driven support position that works in the areas of housekeeping, show care, and grounds maintenance at Liberty First Credit Union Arena.
This role will pay an hourly rate of $18.00 to $20.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
The Catering Supervisor provides support and assistance with Catering activities as well as providing assistance to the Catering managers in the profitable management of catering operations, as needed. The Catering Supervisor will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.
The Catering Supervisor will provide oversight and resolution responsibilities for employee performance issues. The Catering Supervisor must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the...
