The Director of Concessions is responsible for overseeing the direction of the kitchen’s daily activities in accordance with Spectra policies and objectives to ensure guest satisfaction, profitability and positive, productive and compliant work environment. The Director of Concessions is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision. The Director of Concessions must provide a high level of oversight, culinary proficiency and operational/personnel support to ensure the smooth running of all food outlets and events.   The Director of Concessions is responsible for ensuring quality food and beverage is served to the guests. The Director of Concessions will assist the Executive Chef in preparing and cooking meats, soups and sauces and supervise all other aspects of the food and beverage operations. The Director of Concessions is responsible for the training of all kitchen staff. The Director of Concessions must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills and self-direction required.  

The Concessions Manager is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the DFB.  The Concessions Manager must be provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth operation of the Arena & Concessions Dept.    The Concessions Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will may initiate or recommend employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The CM will provide oversight and resolution responsibility for employee performance issues.  Actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. The employee must maintain excellent attendance and be available to work a variable event-driven schedule including evenings and weekends.  Flexible availability, professional presentation, outstanding interpersonal skills, self-direction and strong technical (computer and POS) aptitude are required.    

The Staff Accountant will monitor, control, and audit all financial transactions, and to perform a full range of professional accounting duties involved in fiscal management, record keeping, reporting and financial analysis of the Kay Bailey Hutchison Convention Center in Dallas Texas. Also, supervising admin and accounting volunteer staff.

The art of meeting begins at the iconic Miami Beach Convention Center; where global business and creative collaboration get a spark of tropical inspiration. Spectra at the re-imagined Miami Beach Convention Center it's looking for a HVAC Tech/Mechanic to join our team!    Nestled in the heart of Miami Beach, the state-of-the-art convention center offers flexible special event and exhibition spaces near beautiful beaches, fine dining and 5-star resorts. The HVAC Tech/Mechanic position is responsible for the day to day operations and handling of A/C and mechanical maintenance on equipment.  Also develops, operates and maintains all H.V.A.C systems and assures all package units and refrigeration units are given technical attention. 

A culinary director is responsible for the overarching targets and goals of restaurants or other food operations. As a culinary director, your duties are to establish a menu, hire chefs and other staff, plan budgets, and determine what to charge for menu items. Remote Position

The Vice President- Premium Services oversees all new business startups across the OVG Hospitality Portfolio. The management responsibilities include ensuring financial success and exceptional operational performance of all OVG Hospitality venues and maintaining exemplary client relations. The VP- Premium Services also ensures existing client retention and drives new business through their Vertical / Geographic scope.   Within OVG Hospitality, this leader is an orchestrator who builds a vision, plan and team to set our clients up for success with venue growth and, therefore, OVG Hospitality growth.  This individual is responsible for overall strategy, management, promotion, and operation of identified Food & Beverage venues, including Catering/Concessions/Premium Services, Culinary Initiatives, Sales and Marketing, Finance related to services, and related operations.

Under the general supervision of the AV & Broadcast Manager the Event Presentation Staff will be responsible for working multiple positions within the control room during SDSU Football games, and other special events at Snapdragon Stadium. The position will be part-time, hourly and personnel should be available to work: days and nights, including weekends and holidays. 

The Art Director, Business Development is responsible for providing creative and graphic support for the business development efforts of OVG360 including OVG Hospitality. The Art Director is a hands-on designer with the ability to create professional final products with significant attention to detail. The Art Director will also support a team of project managers through the development of functional templates and corresponding instructions so that all members of the sales support department are equipped to develop draft materials consistent with departmental brand standards. Success in the role requires a self-starter mentality and the ability to independently manage projects from start to finish while continually identifying opportunities to improve processes. This individual will bring a thoughtful, team-oriented mentality to support multiple salespeople and project managers. The business development department embodies OVG’s commitment to be a positive disruption to business as usual in the sports and live entertainment industry and the Art Director will be a driving force in visualizing this message for the team. The Art Director will use their exceptional experience and ability to interact with all members of the department to instill a culture of confidence and precision in design.

The Event Manager will manage every aspect of their assigned events from the advance planning stages through the end of the event; hire, train, schedule and supervise all event staff; oversee building security and interact with local public safety officials to ensure events run smoothly; coordinate communication between event staff/security and delegate assignments; be responsible for and ensure overall customer and lessee satisfaction and experience.

The Baseball field/Event Supervisor directs, supervises, coordinates, and acts as a liason for practices and tournaments at the Ford Park Baseball/Softball fields. The position also is responsible to provide staff assistance to the Event and Operations department.

Provide electrical and building maintenance, including, but not limited to, carpentry, plumbing, fire suppression, HVAC, refrigeration, door locks and hardware, painting, and lighting. The candidate will be assigned to install, maintain, and replace electrical wiring, equipment, and fixtures in the facility and ensures that they are in good working condition, including but not limited to: street lights, intercom systems, electrical control systems, cable wiring, and dropping power as needed.

Starting wage: $16-18 per hour   The job of Event Security Staff was established for the purpose(s) of providing for the safety and welfare of Patrons and Staff during Event activities to minimizing the frequency and/or severity of harmful incidents. Communicating observations and/or incidents that have a potential impact on the general well-being of patrons, staff and/or visitors. To accomplish these tasks, the Event Security Staff member works closely with Managers, Medical, Police, and Event Staff.

Under general direction from the Box Office / Parking Manager, the Assistant Box Office / Parking Manager assists the Box Office / Parking Manager in managing all aspects of box office, parking and utility service operations. Duties generally are more focused on the parking deck operation and the Service Desk operation rather than full service Box Office functions.

Under direct supervision from a Lead Housekeeping/Setup Worker, Housekeeping/Setup Workers perform event set-up and tear down, custodial, housekeeping and light maintenance tasks as assigned. In the absence of a Lead Housekeeping/Setup Worker, Housekeeping/Setup Workers may receive instruction from the Housekeeping/Set-up Manager, Sr. Housekeeping/Set-up Manage, rDirector of Operations, Event Manager or Manager on Duty.

Under general supervision, the Sales Coordinator provides assistance and administrative support to the Director of Sales & Marketing, the Sr. Sales Manager, Sales Managers, a Marketing Manager and aids in coordinating the booking of events and licensing of space for the facility.

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.

Fair Park First values the critical role that frontline staff play in creating an onsite experience that is accessible and inclusive for all. To support this Fair Park is seeking an energetic, guest-service-oriented problemsolver to oversee the on site visitor experience, volunteer opportunities and Fair Park First events.   The Visitor Experience Manager will primarily manage the day-to-day operations and activities of the Fair Park Visitor Center based in the historic Dallas Natural History Museum. The position will help recruit, motivate, train, and lead a collaborative frontline visitor services team. This leader will help to create an atmosphere of excellent customer service and supervise a visitor services team that can confidently greet visitors, answer questions about the museum and other park attractions, and share Fair Park First’s mission with our guests.   In addition, the position will be responsible for coordinating and facilitating Fair Park First events, volunteers, and activities. The volunteer responsibilities include recruiting and training new volunteers, keeping a database of volunteer information and skills, matching volunteers to opportunities that suit their skills, keeping volunteers informed and conveying the organization's purpose to the public. The event responsibilities include producing high-quality events, managing event budgets, logistics, vendors, and staff, and ensuring communication with various stakeholders.   A successful Visitor Experience Manager should be meticulous about keeping records and passionate about guest services, hospitality, event planning, and community engagement. The Visitor Experience Manager will work closely with OVG360 staff, the Fair Park First board and other Fair Park First stakeholders.

Under general supervision of the Director of Fields & Grounds, the Field Crew will assist in the overall field maintenance including all playing surfaces, and stadium grounds. This is part time, year-round position.

As a member of the Guest Services Team, you will be an essential part of the Guest experience and help build memories that last a lifetime. In this role, you will wear many different hats and have the potential to work in several different areas of the arena. Responsibilities will include, but not be limited to ushering, ticket scanning, concourse customer service, greeter. You will have the opportunity to assist our guests by offering directions and sharing information while creating a World Class experience. Your job will be to keep our fans safe and informed while still maintaining a fun and friendly atmosphere

Housekeepers provide and maintain the cleanliness throughout the venue as well as keeping a safe and hazard free environment for entertainers, guests, and staff