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The Bar Manager will be responsible to plan, direct and oversee all bar operations including managing staff, ensuring product and service standards are met and implementing and maintaining procedures for maximum operating efficiency.
This role will pay a day rate wage of $200.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Under the general supervision of Managers, Supervisors, or Leads, the Prep Cook is responsible for preparing food and assisting in the preparation of items in the various kitchen operations throughout the facility. The Prep Cook should understand the proper cooking and holding procedures to not sacrifice quality or freshness of product. Prep Cook also helps with Dishwashing and cleaning floors and equipment.
The Prep must maintain excellent attendance and be available to work events as scheduled per business need.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
The Line Cook is responsible for preparing food to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
We are hiring Runner/Stockers for the upcoming season at Dickey Stephens Park home of the Arkansas Travelers. We are looking for motivated individuals who would like part-time employment.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
The Concessions Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.
This role will pay an hourly wage of $13.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
The Event Coordinator is primarily responsible for overseeing all aspects of the events taking place in the venue including developing, coordinating, and supervising all event related activities key to the operation of the facility including but not limited to maintaining security staffing plans, labor management, collection and distribution of event information from promoter/show representatives/sports teams, billing preparation/support, customer service representation to our guests and logistics of departmental activities relating to events.
This role will pay a salary of $18 to $22.
For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).
post through 4/30/24
Suite server staff is responsible for serving guests in the VIP Suite area. Suite servers must be personable and able to work in an ever- changing fast-paced environment.
The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly wage of $17.55 to $22.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
job expires 4/30/2024
The Concessions Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
Tip Eligible Position
This position is responsible for generating, planning, and detailing schedules for private and corporate events for Unionized Employees according to the Collective Bargarning Agreement for McCormick Place Convention Center, Wintrust Arena, and Arie Crown Theater.
Oak View Group, LLC (OVG) is seeking a Director, Global Conferences & Corporate Events. This candidate will collaborate with cross-functional teams globally to develop and execute event strategies ranging in size and scope, with a focus on hospitality and guest experience.
This position will be responsible for working knowledge of premium hospitality, a proven track record of developing and executing best-in-class programs, and the ability to work across multiple levels of the organization while managing a variety of events annually, including but not limited to, hospitality tastings, industry conferences, awards shows, galas, live entertainment venue openings, special events, and more. Excellent client service, vendor management, budgeting, attention to detail, innovative thinking, resourcefulness, and strong communication skills are vital to the success of this role. This position will require an adequate amount of travel and the ability to work variable shifts (including nights and weekends), sometimes with minimal notice, based on business requirements.
This role will pay a salary of $135,000 to $155,000.
For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).
job expires 5/31/2024
The Building Security Supervisor reports to the Building Security Director. In this role, you will assist the Security Director. This position operates under direct supervision and mentorship of the Security Director.
This role will pay a salary of $27.75.
For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).
job expires 4/30/2024
The Catering Supervisor provides support and assistance with Catering activities. The Catering Supervisor will actively assist in the management of aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.
The Catering Supervisor will provide oversight and resolution responsibility for employee performance issues. The Catering Supervisor must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of any assigned event. A critical function of the Catering Supervisor will be to actively mentor, train and help employees and volunteers meet company quality standards. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong technical (computer and POS) aptitude required.
This role will pay a salary of $20 to $25.
For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).
job expires 4/1/2024
The line Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the cook must be aware of while operating in the kitchen.
This role will pay an hourly wage of $15-$18
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
job expires 4/1/2024
The bartender is responsible for the set-up, execution, and breakdown of bar service.The ideal candidate is professional, personable, adaptable, and able to work in an ever-changing, fast-paced environment. We ask our employees to maintain excellent attendance and availability to work events as scheduled per business need.
This role will pay an hourly wage of $13.25
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
job expires 4/1/2024
Do you have a strong and creative marketing background in event marketing? Do you wake up every day thinking of creative ways to engage the community or how you could enhance the fan’s experience? Then we want you at OVG Facilities. This position calls for a dynamic venue and event marketer. The Director of Marketing will manage, supervise and coordinate all the activities of the Marketing department to reach budgeted goals, patron experience and market growth. This person will create and implement marketing plans, manage event advertising budgets and promotions, and ensure successful campaigns for events. He/she is responsible for creating and maintaining relationships with promoters, media partners, community partners, and other svarious organizations throughout the area. They will oversee the media buying and billing process. He/she is responsible for public relations, promotions, and publicity for the venues and their events: concerts, sporting events, meetings, and shows within the facility, while developing creative marketing campaigns that promote public/community awareness.
This role will pay a salary of $90,000 to $120,000.
For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).
Posting close date 04/01/2024
A busser will set and clear tables throughout the restaurant to provide a clean and tidy environment for patrons. Their duties include removing used dishes, re-setting silverware, filling beverages for diners, and sanitizing tables.
Wage: $13.25 p/h
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
job expires 4/1/2024
Restaurant Server is responsible for servicing guests in the restaurant at Heritage Shores and providing excellent customer service.
This role will pay an hourly wage of $13.25.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
job expries 4/1/2024
The Assistant Banquet & Catering Manager has the primary duty of managing the Banquets department. The Assistant Banquet & Catering Manager will actively recruit, supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will initiate employment actions with GM approval such as hiring, termination, suspension, discipline, promotion, and transfer. The Assistant Banquet & Catering Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.
The Assistant Banquet & Catering Manager is responsible for overseeing the direction of the banquet department’s daily activities in accordance with our policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. The Assistant Banquet & Catering Manager is solely responsible for the effective management and operation of the banquet team including effective interaction with signed clients, event planning support, scheduling, room set-up, compliance with food handling policies, safety, employee training and supervision, adherence to budget and cost requirements, and any other tasks assigned by the General Manager. The Assistant Banquet & Catering Manager must provide a high level of oversight and operation/personnel support to ensure the smooth running of all assigned events including exceptional planning in advance.
This role will pay a salary of $44,000 to $48,000.
For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).
job expires 4/30/2024
The Banquet Server will provide ultimate hospitality and service for guests in a friendly and welcoming environment.
This role will pay an hourly wage of $16 to $26.00.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
job expires 4/30/2024
The Banquet Captain coordinates and oversees banquet function to ensure proper execution and ensure guest satisfaction.
This role will pay a salary of $18 to $22.
For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).
job expires 04/01/2024