The Line Cook is responsible for preparing foods to be served to guests throughout the venue.  The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This position is based at Lockhart Stadium – Inter Miami CF in Fort Lauderdale, FL. This venue will house 30 acres of green space to include proposed amenities such as youth soccer...

The Traveling Food & Beverage Manager is an event-based part time position with their main responsibility being operations during the Texas State Fair (late Sept – late Oct) and possibility for other assignments throughout the year based on availability and needs. This does not guarantee assignments throughout the year and the only guaranteed assignment this calendar year will be the Texas State Fair. This position reports to the General Manager of the property and is responsible for assisting in the administration, planning, management, and direction for the operations of the Old Mill Inn and Coliseum during the...

The Director of Finance plans and directs all aspects of financial, accounting, purchasing, and internal control functions for the venue by performing the following duties, personally or through subordinate supervisors.   The Director of Finance directly supervises the Finance Department and carries out supervisory responsibilities in accordance with Oak View Group’s policies and applicable laws. Other responsibilities include overseeing the interviewing, hiring of fulltime employees; planning, assigning, and directing work; performance appraisals; disciplining employees, addressing complaints and resolving problems.

The Director of Concessions is responsible for overseeing the direction of the concessions operations daily activities in accordance with Oak View Group's policies and objectives to ensure guest satisfaction, profitability and positive, productive and compliant work environment. The Director of concessions is solely responsible for the effective management and operation of the concessions team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, employee training and supervision. The Director of concessions must provide a high level of...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $16.50-$17.50.    This is a seasonal role from July 2, 2025 and will end on August 20, 2025.   

The Office Clerk is responsible for coordinating with Management Staff to ensure events are opened and closed at the appropriate times. The Office Staff will also assemble required forms and ensure work force has properly filled out forms to completion. The Office Staff will visit work force locations to enforce all company policies and procedures related to food and beverage service. Additionally, the Office Staff will check on P.O.S. system functionality, acquire end of day reporting, and ensure Meal and Break guidelines have been followed. The employee must maintain excellent attendance...

The Busser is a crucial member of the restaurant's service team, responsible for assisting the servers at all times delivering food and drink orders to customers seated and bussing and cleaning tables as guest finish eating. Working closely with the servers and kitchen staff, the Busser plays a key supporting role in ensuring a positive dining experience for customers.   This role will pay an hourly rate of $16.50-$17.50.    This is a seasonal role...

The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $16.50-$17.50 and is tip eligible.    This is a seasonal role from July...

The Line Prep is responsible for preparing foods to be served to guests throughout the venue.  The Line Prep will occasionally have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Prep must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $16.50-$17.50.    This is a seasonal role from July...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. The Cook must maintain excellent attendance and be available to work events as scheduled per business need.    This role will pay an hourly rate of $20.00-$25.00.

The Bartender/Beer Tender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.    This role will pay an hourly wage of $16.50-$17.50 and is tip eligible.    This is a...

The Banquet Sous Chef is involved with all aspects of the Culinary operations focusing on private events, catering, and special events. Operational duties and responsibilities include providing leadership and management of kitchen staff, growing, and developing product offerings and menus, and managing profitability of food items.   This role pays an hourly rate of $18.00-$21.00.   Benefits for...

The Catering Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages during catered events, ensuring excellent customer service and adherence to all applicable laws and company policies. This role supports the catering team by maintaining a clean, organized, and professional bar area and delivering an exceptional guest experience.   This role pays an hourly rate of $20.50.   This is a seasonal role that will start in May 23, 2025 and will end on August 31,...

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This position may be eligible for a bonus of $200 at the end of the season if all 7 games are worked.   The football season opener is Saturday, September 6th. Typical shifts are 9-12 hours per game depending on what location you are working. Expectations are that you will be able to

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   The football season opener is Saturday, September 6th. Typical shifts are 9-12 hours per game depending on what location you are working. Expectations are that you will be able...

The Production Manager is responsible in the administration, planning, budgeting and direction for the operations including, sound and light services, production labor, stagehands, technical services, information technology, conversion. Insures an effective and cost efficient program by controlling the operations budget and performs related day to day responsibilities as required. Technical Production Manager that will assist the Operations Department with the daily activities required to run, maintain, and service the facility and/or the events towards ensuring the event and production needs are met for the venue, client, and patrons.  

The Maintenance Technician is responsible for effective preventative and planned maintenance of site assets as well as troubleshooting and repairing mechanical systems including but not limited to HVAC, electrical, plumbing, refrigeration, and carpentry at our venue.   This role pays an hourly rate of $29.00-$34.00.   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue.  The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $14.00-$17.00 and is tip eligible.    Benefits for Part-Time roles: 401(k) Savings Plan and...

The Member Experience Coordinator will play an integral part on the Member Experience Team supporting project work and goals. Creating remarkable experiences for our Club Members before, during and after every visit. What we prioritize as Warm Welcome, Magic Moments and Fond Farewells.   This role pays an hourly rate of $18.00-$20.00.   Benefits for Full-Time roles: Health, Dental and Vision Insurance,...

The Operations Team Member is responsible to help with the setup/clean-up of events as well as maintenance and up-keep of the venue. Under the direction of the Operations Manager, this position prepares the arena for events, including arranging chairs and tables, athletic floors, and monitors and troubleshoots during the event to respond to malfunctions and other needs.    This role pays an hourly rate of $15.00-$18.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.