The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $15 to $18, plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.

The Security Officer is a full-time, hourly position that reports to the Security Supervisor. The Security Officer will be responsible for protecting the McCormick Place Convention Center campus, and it's visitors, staff, assets and vendors. The Security Officer provides general protection of facility property and personnel; monitors facility and protects against fire, damage, and theft; provides general information and assistance to facility guests; and serves as the lead for all base security systems. In the absence of...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly rate of $16 to $22, plus tips.  

The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role pays an hourly rate of $16 to $19, plus tips.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.    EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

As a part of the operations team, the Operations Professional is responsible for assisting with arena conversions, building maintenance, and various facility-related projects. This role involves setting up and tearing down events, maintaining the cleanliness and functionality of the facility, and performing routine maintenance tasks. The Operations Professional works closely with the operations team, Director of Operations and Operations Manager to ensure events run smoothly and the venue is maintained to the highest standards.   This role will pay an hourly rate of $13.50 to $14.50.

The Part-Time Housekeeper is responsible for ensuring the cleanliness and overall appearance of the Rio Rancho Events Center. This role involves cleaning and maintaining public and private areas within the facility, including restrooms, event spaces, offices, and other common areas. The housekeeper will ensure the venue is clean, sanitized, and welcoming for events and day-to-day operations.   This role will pay an hourly rate of $13.50 to $14.50.  

Who’s ready to experience first-hand the Live Entertainment and Sports industry? We are looking for talented college juniors, seniors or graduate-level students who are looking for practical, real-world experience in the event and entertainment industry for the EnMarket General Program. Our intensive internship program will provide access to every area of arena management and event planning, including Marketing, Operations, Sales and Event Management.   This role will pay an hourly wage of $10 to $12.    Deadline April 4, 2025

The Line Cook is responsible for preparing foods to be served to guests throughout the venue.  The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $13 to $16.   For PT roles: Benefits: 401(k) savings plan and 401(k)...

The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly wage of $12 to $15, plus tips.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.    EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

This position is responsible for the stocking and rotation of products at all concession locations on a daily basis. This position will also assist in receiving and storage of all products and maintenance and cleaning of food service equipment. Prior experience within a food service environment is essential.   These positions are seasonal and will run from February 6th until March 31st for the Spring Training season. Times vary depending on game time and attendance.

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   These positions are seasonal and will run from February 6th until March 31st for the Spring Training season. Times vary depending on game time and attendance.

Oak View Group is hiring seasonal Beer Vendors to join our team at Salt River Fields in Scottsdale, Arizona for the 2025 Spring Training season.   As a Beer Vendor, you will provide our guests the highest level of customer service while serving alcoholic and non-alcoholic refreshments in the stands, concourse & lawn on game days.   These positions are...

The Catering Runner assists the Suite Captains in providing Premium guests with a pleasant experience.  The Suite Runner is primarily responsible for setting the suite up with appropriate pre-ordered and complimentary food and beverage items and serving equipment before the guests arrive.  Following the event the Suite Runner will clear away any remaining food and equipment restoring the Suite to prevent condition.   The employee must maintain excellent attendance...

The Catering Attendant is responsible for the set-up, service and clean up of premium suites & party deck caterings during Spring Training games and other events as needed. If you have catering experience or server experience and can provide GREAT customer Service, please apply.   This position is seasonal and will run from February 6th until March...

The Lead Catering Captain oversees the efficient operation of catering functions, ensuring that events are executed smoothly and according to client expectations under the guidance of the Catering Manager & Executive Chef. This role involves leading and directing serving staff, coordinating with various departments, and ensuring a high level of customer service. The Lead Catering Captain is responsible for setting up, executing, and breaking down events, providing leadership and guidance to staff, and ensuring all catering services align with the event’s requirements.

Security staff under direction from the Security Lead is responsible for shipping and receiving items within the Utah Valley Convention Center along with the prevention, detection and reporting of safety concerns on UVCC property; assists staff, clients and visitors to the facility. This role will pay an hourly wage of $13.00 to $15.00.    For PT...

Parking Supervisor will assist the Parking Manager in daily operations of all Iowa Events Center parking locations. Position is responsible for various administrative duties and ensuring staff has appropriate knowledge and tools for customer service focus and efficient operations.   This role will pay an hourly rate of $16 to $17.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.   This...

The Dishwasher/Steward is responsible for assisting in the efficient operation of the kitchen and caterings by maintaining cleanliness standards through the operation of dishwashing equipment and sinks, polishing silverware, removing garbage and cleaning of equipment and work areas.   The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability,...

As a member of the Guest Services Team, you will be an essential part of the Guest experience and help build memories that last a lifetime. In this role, you will wear many different hats and have the potential to work in several different areas of the arena. Responsibilities will include, but not be limited to ushering, ticket scanning, concourse customer service, greeter. You will have the opportunity to assist our guests by offering directions and sharing information while creating a World Class experience. Your job will be to keep our fans safe and informed while still maintaining a fun and friendly atmosphere  

The Kitchen Prep Cook is responsible for preparing menu items according to standard recipes as well as maintain quality and taste assurance in all food items.   The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making...