The Chief Engineer uses independent judgment, assuming management responsibilities for strategy, planning, organizing, development, implementation and compliance of services and activities involved in the maintenance and operation in the areas of engineering, electrical systems, HVAC, mechanical maintenance, plumbing, carpentry, and ice management on the interior and exterior areas of the PPL Center. Maximize equipment utility, quality of work, compliance and profitability, while monitoring financial / budget performance expectations and assets. Position will independently direct the operations and performance of the Engineering and maintenance staff, along with prioritizing and facilitating plans & projects...

Under the general supervision of the Opereations Management, the Operations Support Staff will execute the set-up and tear down of events, assist with inventory and provide general maintenance, as necessary. The position will be part-time, hourly and should be available to work days and nights, including weekends and holidays.    This role pays an hourly rate of $15.00-$18.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

The Maintenance Technician will perform a variety of skilled and unskilled activities involved in the operation and maintenance of the facility’s general operations.   This role pays an hourly rate of $20.00-$24.00.  

The Prep Cook/Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Prep/Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $18.00-$22.00.    Benefits for Part-Time roles:...

A Kitchen Prep Cook plays a vital role in ensuring the smooth operation of a kitchen by preparing ingredients, maintaining cleanliness, and supporting chefs and line cooks.   This role is ideal for individuals passionate about food preparation and eager to contribute to a team-oriented kitchen environment.If you're interested in pursuing a career as a prep cook, consider gaining experience in...

This position will work with the General Manager to oversee the day-to-day operations of the marketing department to promote the facilities and events while creating and maintaining relationships with media and promotional partners. The marketing director will execute and oversee advertising, media buying, promotions, public relations, and grassroots efforts for events as assigned.   This role pays an annual salary of $60,000-$70,000 and is bonus eligible.   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k)...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue.  The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This position is based at Lockhart Stadium – Inter Miami CF in Fort Lauderdale, FL. This venue will house 30 acres of green space to include proposed amenities such as youth soccer...

The Traveling Food & Beverage Manager is an event-based part time position with their main responsibility being operations during the Texas State Fair (late Sept – late Oct) and possibility for other assignments throughout the year based on availability and needs. This does not guarantee assignments throughout the year and the only guaranteed assignment this calendar year will be the Texas State Fair. This position reports to the General Manager of the property and is responsible for assisting in the administration, planning, management, and direction for the operations of the Old Mill Inn and Coliseum during the...

The Director of Finance plans and directs all aspects of financial, accounting, purchasing, and internal control functions for the venue by performing the following duties, personally or through subordinate supervisors.   The Director of Finance directly supervises the Finance Department and carries out supervisory responsibilities in accordance with Oak View Group’s policies and applicable laws. Other responsibilities include overseeing the interviewing, hiring of fulltime employees; planning, assigning, and directing work; performance appraisals; disciplining employees, addressing complaints and resolving problems.

The Director of Concessions is responsible for overseeing the direction of the concessions operations daily activities in accordance with Oak View Group's policies and objectives to ensure guest satisfaction, profitability and positive, productive and compliant work environment. The Director of concessions is solely responsible for the effective management and operation of the concessions team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, employee training and supervision. The Director of concessions must provide a high level of...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $16.50-$17.50.    This is a seasonal role from July 2, 2025 and will end on August 20, 2025.   

The Office Clerk is responsible for coordinating with Management Staff to ensure events are opened and closed at the appropriate times. The Office Staff will also assemble required forms and ensure work force has properly filled out forms to completion. The Office Staff will visit work force locations to enforce all company policies and procedures related to food and beverage service. Additionally, the Office Staff will check on P.O.S. system functionality, acquire end of day reporting, and ensure Meal and Break guidelines have been followed. The employee must maintain excellent attendance...

The Busser is a crucial member of the restaurant's service team, responsible for assisting the servers at all times delivering food and drink orders to customers seated and bussing and cleaning tables as guest finish eating. Working closely with the servers and kitchen staff, the Busser plays a key supporting role in ensuring a positive dining experience for customers.   This role will pay an hourly rate of $16.50-$17.50.    This is a seasonal role...

The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $16.50-$17.50 and is tip eligible.    This is a seasonal role from July...

The Line Prep is responsible for preparing foods to be served to guests throughout the venue.  The Line Prep will occasionally have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Prep must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $16.50-$17.50.    This is a seasonal role from July...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. The Cook must maintain excellent attendance and be available to work events as scheduled per business need.    This role will pay an hourly rate of $20.00-$25.00.

The Bartender/Beer Tender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.    This role will pay an hourly wage of $16.50-$17.50 and is tip eligible.    This is a...

The Banquet Sous Chef is involved with all aspects of the Culinary operations focusing on private events, catering, and special events. Operational duties and responsibilities include providing leadership and management of kitchen staff, growing, and developing product offerings and menus, and managing profitability of food items.   This role pays an hourly rate of $18.00-$21.00.   Benefits for...

The Catering Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages during catered events, ensuring excellent customer service and adherence to all applicable laws and company policies. This role supports the catering team by maintaining a clean, organized, and professional bar area and delivering an exceptional guest experience.   This role pays an hourly rate of $20.50.   This is a seasonal role that will start in May 23, 2025 and will end on August 31,...

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This position may be eligible for a bonus of $200 at the end of the season if all 7 games are worked.   The football season opener is Saturday, September 6th. Typical shifts are 9-12 hours per game depending on what location you are working. Expectations are that you will be able to