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The Prep Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. The Prep Cook must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $11 to $14.
Benefits for PT roles: 401(k)...
The Concessions Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.
This role pays an hourly rate of $12 to $15.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $12 to $13.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
The Runner will play a key role in supporting the catering and culinary teams by assisting with event setup, food running, product delivery, cleaning, and event breakdown. This position involves delivering high-quality food and beverages to designated premium areas with efficiency and attention to detail. The Runner will ensure timely delivery of food and drinks during events while maintaining cleanliness in service and dining spaces. Additional responsibilities include organizing and restocking supplies, as well as preparing the event space for breakdown after the event concludes.
This role pays an...
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.
This role pays an hourly rate of $12 to $14.
Benefits for PT roles: 401(k) savings plan and 401(k)...
The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.
This role pays an hourly rate of $11 to $13, plus tips.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
The Suite Runner assists the Suite Attendants & any other tasks around the Suites and Club area. The Suite Runner is primarily responsible for preparing and stocking the Pantry with the appropriate product, utensils & supplies. They assist in the set up and execution of preordered food and beverage items as well as delivery of restaurant orders during the event. Following the event, the Runner will ensure the Pantry is cleaned and restocked. The employee must maintain excellent attendance and be able to work events as scheduled per business need.
This role pays an hourly rate of $10 to $11, plus tips.
The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.
This role pays an hourly rate of $11 to $13, plus tips.
Benefits for PT roles: 401(k) savings plan and 401(k)...
The Suite Attendant is responsible for serving guests in the Suites. The Suite Attendant must be personable and able to work in an ever-changing fast-paced environment.
The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $10 to $12, plus tips.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $10 to $12, plus tips.
Benefits for PT roles: 401(k) savings plan and 401(k)...
The Premium Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $9 to $11, plus tips.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
The Concessions Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $8 to $10, plus tips.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the stadium at various concessions stands, bars, and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.
The...
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.
This role pays an hourly rate of $16 to $18.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy. This is a tip eligle position in addition to hourly rate.
This role will pay an hourly wage of $17, plus tips.
Benefits for PT roles: 401(k) savings plan...
The Staff Accountant is responsible for assisting with maintaining the accuracy and integrity of all aspects of financial and accounting activities at their assigned venues. This position is an excellent opportunity for recent graduates or individuals with some accounting experience to gain valuable hands-on experience in a dynamic work environment. The ideal candidate is a detail-oriented, proactive, and collaborative professional who’ll be responsible for supporting the hospitality division’s financial infrastructure. As a Staff Accountant, you will assist in daily and month-end accounting tasks, contribute to the preparation of financial reports, and support the overall financial operations of the company.
As a Dishwasher at IMG Academy, you will be a critical part of our kitchen team, ensuring that all kitchenware, utensils, and equipment are properly cleaned and maintained. This role is vital to maintaining the overall cleanliness and efficiency of our kitchen operations. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $15 to $16.
The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.
The cashier would work in the office bulding cafe. You would be responsible for restocking and wiping down tables. In addition to rinigng out guests. The hours of the cafe are 8-3 Monday through Thursday and 8-2 on Friday.
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $13 to $15.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
This position will...
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.
This role pays an hourly rate of $15 to $17.
Benefits for PT roles: 401(k) savings plan and 401(k)...