Job Listings

Operations Attendants are responsible for the cleanliness of the facilities and for pre and post event set-up and tear-down for Atlantic City Convention Center and Jim Whelan Boardwalk Hall. They provide and maintain cleanliness throughout the entire venue as well as keeping the environment safe and hazard free for entertainers, guests, patrons, and staff.      Responsible for the pre-event set up, ensuring the venue is ready to go for “SHOW TIME”!  They must communicate in a friendly, respectful and understanding manner with both...

The Operations Staff participate in the Mobile Convention Center's physical cleaning, sweeping, scrubbing and mopping; set-up and tear-down of equipment and furniture.   Work Environment This position is on-site at the Mobile Convention Center. Standard business hours apply, with occasional flexibility required to support events, including mornings, evenings and weekends as needed. Must maintain regular attendance and...

Under the direction of the Director of Sales and Marketing, the Marketing Manager develops and executes the functions of the Marketing Division of the venue through marketing strategy, media and public relations, sponsorship, advertising, promotional activities, and development of marketing assets. Enhances the image of the facility and promotes goodwill in the community.   Work Environment This position is on-site at the Mobile Convention Center. Standard business hours...

The Bar Back is responsible for backing up the bartender by restocking products to ensure the bartenders and concession stands stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $13.00-$15.00 and is tip eligible  

The part time Building Attendant is an event-driven support position that works in the areas of housekeeping, show care, room sets, event teardown, arena conversions, and grounds maintenance at the Iowa Events Center.   This role will pay an hourly rate of $16.00 (per CBA). Benefits as per the union agreement.  

The Banquet Captain is responsible for overseeing the successful execution of banquet events, including meetings, conventions, weddings, and other special functions as well as supervision of retail concessions outlets and bar service. This hands-on supervisory role ensures that all aspects of service meet or exceed guest expectations by coordinating setup, service, and breakdown while leading a team of servers and support staff.   This role pays an hourly rate of $21.00-$25.00  

The Line Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $15.00-$19.00.

The ClubLife Concierge will play an integral part on the Member Experience Team supporting project work and goals. Creating remarkable experiences for our Club Members before, during and after every visit. What we prioritize as Warm Welcome, Magic Moments and Fond Farewells. - Communications - Communicate ClubLife through all channels, and take care of member’s needs as it relates to reservations, inquiries, preferences, etc. - Programming - Speak to members on various topics and...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $6.75 and is tip eligible  

The Premium Services Lead is responsible for assisting the Premium Services Supervisor and Food & Beverage Director in overseeing the food & beverage serving of guests in the VIP Suites & Clubhouse locations. The Premium Services Lead must be personable and able to work in an ever- changing fast-paced environment. The Premium Services Lead will assist the Premium Services Supervisor and the rest of the OVG leadership team with projects including training, inventory and special events. The Premium Services Lead must maintain excellent attendance and be available to work events as scheduled per business need.  

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $13.00-$19.00  

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $13.00-$15.00   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $14.00-$15.00   Benefits for...

The Zamboni Operator will perform general labor duties as assigned. Duties included but not limited to building conversions for various events, familiarity with all aspects of facility operations and maintenance in addition to ice making, ice maintenance and repair.   This role pays an hourly rate of $16.00-$19.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

The Host greets and escorts guests to proper seating tables. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $14.00 to $16.00   For Part-Time roles: Benefits: 401(k) savings plan and 401(k) matching.   This position will remain open until April 10, 2026.

The Server will provide ultimate hospitality for Members and Guest in a fast-paced, high volume environment.   This role pays an hourly rate of $4.00 to $5.00 and is tip eligible.   Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.   EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application...

The BanquetServer will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role pays an hourly rate of $5.00 to $8.00 and is tip eligble.    Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.  

The Event Staff primary function is to use knowledge of the building and its services to provide a safe and enjoyable environment for the building patrons entering the facility.   This role pays an hourly rate of $14.00-$16.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching   This...

The Warehouse Associate is responsible for receiving, storing, cleaning and supporting the warehouse operations in fulfilling jobs and events.   This role will pay an hourly rate of $15.00 - $18.00   Benefits for Full-Time roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11...

The Host/Hostess greets and escorts guests to proper seating tables. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $10.00 to $12.00.   Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.    This position will remain open until April 10, 2026