Oak View Group

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Search Results Page 16 of 58

Job Locations US-TX-Austin
The Concessions Stand Attendant assists in the preparation and staging of all food & beverage items within assigned location.  Ensures quality of food presentation. Additionally, they will be interacting with guests and providing assistance in all transaction at self-checkout areas.  Must be able to maintain excellent attendance in accordance with the attendance policy.     This role will pay an hourly wage of $14 to $16. 
Job ID
2023-9984
Group
OVG - Food Services & Hospitality
Location Name
Moody Center (Austin, TX)
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-MS-Biloxi
The Suite Runner 1 assists the Suite Captains in providing Suites guests with a pleasant experience. The Suite Runner 1 is primarily responsible for setting the Suite up with appropriate preordered and complimentary food and beverage items and serving equipment before the guests arrive. Following the event the Suite Runner 1 will clear away any remaining food and equipment restoring the Suite to prevent condition. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
Job ID
2023-9982
Group
OVG - Food Services & Hospitality
Location Name
MGM PARK
Category
Catering/Banquet/Event Sales
Type
Seasonal
Job Locations US-MS-Biloxi
The Warehouse Manager is responsible for the effective management and running of venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. The Warehouse Manager must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event. The Warehouse Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Warehouse Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required.   This role will pay an hourly wage of $14.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2023-9981
Group
OVG - Food Services & Hospitality
Location Name
MGM PARK
Category
Warehouse
Type
Seasonal
Job Locations US-MS-Biloxi
The Kitchen Utility Worker is responsible for assisting in the efficient operation of the kitchen and restaurants by maintaining cleanliness standards through the operation of dishwashing equipment and sinks, polishing silverware, removing garbage, cleaning of equipment and work areas including the sweeping and mopping of floors. The Kitchen Utility Worker will also assist in general food preparation for events. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $11 to $13.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2023-9980
Group
OVG - Food Services & Hospitality
Location Name
MGM PARK
Category
Concessions / Premium Seating
Type
Seasonal
Job Locations US-MS-Biloxi
The Concession Lead Cook 1 is responsible for preparing concession menu items utilizing cooking equipment in a fast-paced environment. The Concession Lead Cook 1 must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Concession Lead Cook 1 must be aware of while operating in the concession stand. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly wage of $11 to $14.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  
Job ID
2023-9979
Group
OVG - Food Services & Hospitality
Location Name
MGM PARK
Category
Concessions / Premium Seating
Type
Seasonal
Job Locations US-MS-Biloxi
The Concession Lead Cook 1 is responsible for preparing concession menu items utilizing cooking equipment in a fast-paced environment. The Concession Lead Cook 1 must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Concession Lead Cook 1 must be aware of while operating in the concession stand. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $11 to $13.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2023-9978
Group
OVG - Food Services & Hospitality
Location Name
MGM PARK
Category
Concessions / Premium Seating
Type
Seasonal
Job Locations US-FL-Bradenton
Under the general supervision of the Executive Chef, the Prep Cook is responsible for preparing food and assisting in the preparation of items in the various kitchen operations throughout the facility. The Cook should understand the proper cooking and holding procedures to not sacrifice quality or freshness of product. The Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $15.  For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).  
Job ID
2023-9977
Group
OVG - Food Services & Hospitality
Location Name
IMG Academy
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-OK-Enid
The Marketing Manager will assist in advertising, media buying, promotions, public relations, interactive media and grassroots efforts for events as assigned.   This role will pay awage of $35,000 to $40,000.  For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).
Job ID
2023-9976
Group
OVG - Venue Management
Location Name
Stride Bank Center
Category
Marketing
Type
Regular Full-Time
Job Locations US-TN-Sevierville
The Catering Manager provides support and assistance with Catering activities as well providing assistance to the concession managers in the profitable management of concessions operations, as needed.  The Catering Manager will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Catering Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   The Catering Manager will provide oversight and resolution responsibility for employee performance issues. The Catering Manager must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of any assigned event.  A critical function of the Catering Manager will be to actively mentor, train and help employees and volunteers meet company quality standards. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong technical (computer and POS) aptitude required.    This role will pay a wage of $40,000 to $55,000.  For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).
Job ID
2023-9974
Group
OVG - Food Services & Hospitality
Location Name
Sevierville Convention Center
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-CA-Santa Rosa
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $17.06.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  
Job ID
2023-9972
Group
OVG - Food Services & Hospitality
Location Name
Sonoma County Fairgrounds
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-FL-West Palm Beach
To supervise and coordinate the activities and operations of the Engineering Department, including safety, security, and event staffing functions; to provide highly responsible staff assistance to the Director of Operations.   This role will pay a wage of $65,000 to $70,000.  For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).  
Job ID
2023-9971
Group
OVG - Venue Management
Location Name
Palm Beach County Convention Center
Category
Operations
Type
Regular Full-Time
Job Locations US-FL-Bradenton
The pastry Chef  bakes various breads and desserts in a kitchen within La Boulangerie at IMG Academy.. Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen’s inventory. This is a key position for the effective and profitable operation of the business.    This role will pay an hourly wage of $20 to $22.  For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).  
Job ID
2023-9970
Group
OVG - Food Services & Hospitality
Location Name
IMG Academy
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-FL-Bradenton
The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required.   This role will pay a wage of $50,000 to $55,000.  For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).
Job ID
2023-9969
Group
OVG - Food Services & Hospitality
Location Name
IMG Academy
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-KS-Wichita
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $13 to $16.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  
Job ID
2023-9968
Group
OVG - Food Services & Hospitality
Location Name
Riverfront Stadium
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-KS-Wichita
The Line Cook is responsible for preparing foods to be served to guests throughout the venue.  The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $13 to $16.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2023-9967
Group
OVG - Food Services & Hospitality
Location Name
Riverfront Stadium
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-KS-Wichita
The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly wage of $7.25 to $10.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  
Job ID
2023-9965
Group
OVG - Food Services & Hospitality
Location Name
Riverfront Stadium
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-KS-Wichita
Hospitality Supervisor is responsible for overseeing the serving of guests in the venue dining areas catering functions.  The Food and Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Hospitality Supervisor will assist the Food and Beverage Managers with projects including training, inventory and special events.   The Hospitality Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $15 to $18.  For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).
Job ID
2023-9964
Group
OVG - Food Services & Hospitality
Location Name
Riverfront Stadium
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-KS-Wichita
The Bar Back is responsible for backing up the bartender by restocking products to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed.  The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $11 to $13.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2023-9963
Group
OVG - Food Services & Hospitality
Location Name
Riverfront Stadium
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-KS-Wichita
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $10.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  
Job ID
2023-9961
Group
OVG - Food Services & Hospitality
Location Name
Riverfront Stadium
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-KS-Wichita
The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business.  The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required.    This role will pay an hourly wage of $9 to $11.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  
Job ID
2023-9960
Group
OVG - Food Services & Hospitality
Location Name
Riverfront Stadium
Category
Warehouse
Type
Regular Part-Time

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