The Premium Clubs and Bar Manager is responsible for overseeing the execution\service of all beverage services at all events. The Beverage Manager must be personable and able to work in an ever- changing fast-paced environment.  The Premium Clubs and Bar Manager will be responsible for training and developing all service staff.   The Premium Clubs and Bar Manager must maintain excellent attendance and be available to work events per business need.   This role will pay an hourly wage of $26 to $29.  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $15.57 and is tip eligible.   Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30...

The Office Coordinator at Everett Events Center is responsible for providing operational support to the General Manager, Director of Finance, Conference Center Sales Manager and other staff as needed.  This position coordinates a variety of complex administrative and clerical duties, as well as certain accounting duties.   This role will pay an hourly wage of $20 to $22.  

The operations department includes Changeover and Custodial shifts. When working changeover shifts, employees will be responsible for setting up and taking down various aspects of any event within the arena or exterior of the arena. Custodial shifts will include pre-event, event and post-event cleaning of the entire facility not to exclude restrooms, VIP areas and flooring. The operations department has flexible schedules as employees are able to pick the shifts and events worked.    This role pays an hourly wage of $15.  

This position is committed to providing World Class Service for the Mobile Convention Center, for all events and is responsible for the protection, outdoor protection and safeguarding of Guests and Employees and their vehicles. This position is committed to providing a positive first impression with World Class Service. The position requires physical activity including standing, walking, and climbing stairs.   This role will pay an hourly wage of $13 to $15.   Benefits for PT roles:...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly wage of $20 to $22.  

The Concessions Supervisor will assist the Concessions Director, Concessions Manager and Warehouse Manager with the overall management of all OVG-managed athletic venue concessions operations including inventory controls, product ordering, employee training, point of sale controls, compliance with alcohol and food service policies, cleaning, safety, guest service, product stocking, troubleshooting, event operational support, opening and/or closing duties, food preparation and production, and any other tasks assigned by the Concessions Director or Concessions Manager. The Concessions Supervisor must provide a high level of event oversight, technical proficiency, and...

We are our hiring for Event Security Officer positions. The Event Security Officer reports to the Event Security Director and is primarily responsible for security operations for UBS Arena events. The Security Officer is responsible for event and venue security and ensuring all operational activities are effective and meet efficiency and customer satisfaction requirements.   This role will pay an hourly wage of $22.55.  

Operations Supervisor  primary purpose is to oversee the daily Food and Beverage operations in support of the Assitant General Manager or General Manager. Ensure all food and beverage operations and Member services are coordinated to exceed Member expectations, while driving initiatives to achieve the Companys revenue and profit objectives. This position will work closely with the Assitant General Manager on  staff development  and achieving annual sales and profit in overall operations while

The Housekeeping department will maintain the cleanliness of all internal facility space as well as the facilities external perimeter on a daily basis. Personnel, if necessary, may be trained to operate equipment used in the maintenance of convention facilities such as forklifts, floor scrubbers, compactor, and other maintenance equipment. There are varying hours and shifts available based on event related activity.    

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $13.50.    Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also, OVG...

The ideal candidate is meticulous, eager, open minded, and fanatical about building memorable experiences centered around delicious food and beverage. You will be responsible for each event from engaging the initial inquiry, selling RHC services, menu planning, and event execution, whilst working in tandem with our Operations and Production teams to bring the event to life.   This role will pay a salary of $72,000 to $75,000 plus 4%...

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations.  The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Supervisor must maintain excellent attendance and be available to work events as scheduled per...

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.

The Event Coordinator is primarily responsible for overseeing all aspects of the events taking place in the venue including developing, coordinating, and supervising all event related activities key to the operation of the facility including but not limited to maintaining security staffing plans, labor management, collection and distribution of event information from promoter/show representatives/sports teams, billing preparation/support, customer service representation to our guests and logistics of departmental activities relating to events.  

The Director of Finance plans and directs all aspects of financial, accounting, purchasing, and internal control functions for the venue by performing the following duties, personally or through subordinate supervisors. The Director of Finance directly supervises the Finance Department and carries out supervisory responsibilities in accordance with OVG's policies and applicable laws. Other responsibilities include overseeing the interviewing, hiring of fulltime employees; planning, assigning, and directing work; performance appraisals; disciplining employees in conjunction with Human Resources; addressing complaints and resolving problems.

We are seeking a dynamic and experienced Assistant Food & Beverage Director to lead the operations at our premier Sports Performance Center at Penn State University. The Director will play a critical role in developing and executing a world-class food and beverage program that enhances the overall experience for athletes, coaches, and visitors. This position requires a visionary leader with a passion for culinary innovation, exceptional organizational skills, and a commitment to delivering top-notch service.   This role will pay a salary of $75,000 to $85,000.  

Under the leadership of the Executive Chef and acting in his/her absence, the Premium Service Sous Chef is in charge and runs the operation being entrusted with substantive leadership and management responsibilities, including responsibility on a daily basis for planning meals, procurement of food supplies and kitchen equipment, production of meals, supervising and coordinating the work of the kitchen personnel, assuring that food preparation is economical and complying with all ClubCorp quality standards.

Hiring warehouse runners for 2024-2025 Sports season at Memorial Stadium and State Farm Center. This is a part time position OVG is looking for people to join our team working during the 2024-2025 Sports Season. Here at OVG, we are looking for motivated individuals who would like part-time employment to work with us as warehouse support for home football games at Memorial Stadium.   This role will pay an hourly wage of $18 to...

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations..  The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Supervisor must maintain excellent attendance and be available to work events as...