The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business needs.    This role will pay an hourly rate between $14.75-$19.00.     Benefits for Part-Time roles: 401(k) Savings Plan and...

The Building Services Supervisor plays a crucial role in ensuring the cleanliness, safety, and functionality of the building and property. They oversee the cleaning staff and their activities, manage cleaning operations, and maintain a high standard of cleanliness and sanitization. This role pays an hourly rate of $18.00-$22.00 Benefits for Full-Time roles: Health, Dental and Vision...

Part-Time AV Technicians will help assist the Chaifetz Arena in-house production crew with a wide variety of arena events. This includes NCAA Division I basketball, concerts, shows, private events, etc.   This role will pay an hourly rate of $30.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role pays an hourly rate of $17.00-$19.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching   This position will remain open until September 26,...

The Production Techinical Supervisor is responsible in the administration, planning, budgeting and direction for the operations including, sound and light services, production labor, stagehands, technical services, information technology, conversion. Insures an effective and cost efficient program by controlling the operations budget and performs related day to day responsibilities as required. Technical Production Manager that will assist the Operations Department with the daily activities required to run, maintain, and service the facility and/or the events towards ensuring the event and production needs are met for the venue, client, and patrons.

The Catering Manager is directly responsible for creating unique dining experiences by actively supervising and participating in the execution of catered functions, to include breakfasts, coffee breaks, luncheons, dinners, receptions and other types of events, including off-site events.   The Catering Manager working closely with culinary and operations staff, they will contribute to ensuring that events are executed smoothly and in accordance with client specifications. They will ensure OVG's overall standards for accuracy, efficiency, quality and financial...

The Concessions Manager at University of Connecticut Athletics is responsible for the overall management and operation of assigned concessions stands and areas. This role requires a strong leader with a proven track record of managing high-volume food and beverage operations, driving sales, and ensuring exceptional customer service. The Concessions Manager will oversee a team of supervisors, cashiers, cooks, and support staff, ensuring efficient and profitable operations in a busy athletic department.    This role pays an annual salary of...

Parking Ambassadors are responsible for the successful venue guest parking experience, including processing cashless transactions, and validating pre-sold parking passes. The job also includes directing vehicles into parking stalls and through location roadways and parking lots associated with event guests at Civic Centre Parkade.    This role will pay a pay rate of $14.00-$16.00 per hour.   

The Parking Maintenance Porter performs several custodial functions and light mechanical maintenance to ensure the appearance and cleanliness of campus parking facilities, contributing to the professional upkeep and guest experience of all employees and guests.   This role will pay a pay rate of $17.00-$19.00 per hour.   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and...

The Parking Manager will manage day-to-day event parking, transportation at Civic Centre Parkade in Tulsa, Oklahoma.    This role will pay an annual salary of $70,000-$80,000    Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days,...

The Marketing Manager will be responsible for the development and implementation of all marketing efforts of the Ryan Center, Boss Ice Arena, and their events including: advertising, media buying, interactive media, ticketing analysis, promotions, public relations and grassroots efforts while creating and maintaining relationships with media and promotional...

As the Culinary Carvery Cook, you’ll be stationed at our dedicated action-carving station, preparing and serving freshly sliced meats directly to guests. You will not rotate between stations—you’re the go-to expert for all carving duties, from setup through service.   This role pays an hourly rate of $17.00-$18.50   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Marketing Assistant will assist with grassroot marketing efforts within the Mercer County region, updating in-house media assets, and brainstorming/curating content for social media platforms. The ideal candidate is someone with some prior experience working in sports, marketing, or hospitality. The role will work directly with the Regional Director of Marketing and Marketing & Group Ticketing Coordinator to assist with upcoming show promotions at the CURE Insurance Arena. This role pays an hourly rate of $15.49

The Concessions Cashier is responsible for providing excellent customer service by accurately and efficiently processing patron’s food and beverage purchases by personally performing the following duties.   The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $20.24-$21.00 and is tip eligible   Benefits for Part-Time...

The Line Cook is responsible for preparing concession menu items utilizing cooking equipment in a fast-paced environment. The Line Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Line Cook must be aware of while operating in the concession stand.   The employee must maintain excellent attendance and be available to work events as scheduled per business needs.  

The Culinary Operations Lead will support food service operations at various events across the country. This part-time role is ideal for an experienced culinary professional who thrives in a fast-paced environment and can oversee kitchen functions, food preparation, and service execution. The Culinary Operations Lead will work closely with kitchen staff, ensuring quality, consistency, and efficiency while maintaining high food safety standards.   This role pays an hourly rate of $35.00

The Ice Operations Manager oversees, supervises, and coordinates the daily ice operations of the venue. This includes but is not limited to ice maintenance and repair, resurface upkeep, edge work, equipment safety, and general facility maintenance (HVAC, water treatment, etc.). The individual in this role will manage the main Arena ice (when in Sept.–April) and the Community Ice Rink (year-round). The ice rinks are currently used by the USHL Omaha Lancers, AAA Youth Hockey, Omaha Hockey Club and various other groups and organizations. Additionally, the position is responsible for assisting with administrative planning, direction, and policy guidance, ensuring the...

OVG's hospitality division is searching for an Executive Chef who will oversee culinary operations at the Moody Center.  The Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment.  The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and...

The Concessions Supervisor is responsible forassisting with the overall effective operation of assigned concession locations including food preparation and production, inventory, cash control, total compliance with alcohol service policies, cleaning, safety, guest service, employee/volunteer...

The Bar Cart Attendant is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly rate of $10.00 and is tip eligible