The Special Events & Marketing Coordinator will be responsible for developing and promoting the facility’s events, including but not limited to venue rentals, concerts, conventions, shows and in-house events. This role demands creativity in developing marketing campaigns that elevate community awareness and engagement. This individual will collaborate with the Facility Director to assist, supervise, and coordinate all the activities related to marketing the venue and reach budget goals, while assisting in generating revenue for the facility. They will assist in graphic design,...

The Staff Accountant will provide accounting and administrative support to all OVG360 personnel at the Macon Centreplex Coliseum & City Auditorium, and Atrium Health Amphitheater. Position will be responsible for assisting in various accounting operations, including A/R, A/P, payroll, and reconciliations, and other tasks as required/assigned.   The Staff Accountant should have the ability to multi-task, organize and prioritize tasks, and willingly assist department staff where needed. In light of the sometimes seasonal and event-driven nature of our...

The Director of Premium Services will report to the General Manager and will be responsible for effectively and profitably managing and directing all day-to-day aspects of the premium services operations, including Clubs, Suites, Catering, Culinary and all other pertinent areas of Premium Services.   This role will pay an annual salary of $75,000 to $80,000.   Benefits for Full-Time roles: Health, Dental and Vision Insurance,...

The Box Office Manager is responsible for assisting all ticketing operations for the Crown Complex including daily operations of the complex box office and any ticketing outlets. Responsibilities include servicing of all Premium Services clients with ticket requests as well as assisting marketing department with report requests; account for all cash received, verifying daily cash reports, maintaining accurate bookkeeping documents, and depositing all ticket receipts. Supervise and train part-time employees at any given time and has the authority to make recommendations for hiring and firing of part-time employees.  

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $10.00-$11.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The ClubLife Concierge will play an integral part on the Member Experience Team supporting project work and goals. Creating remarkable experiences for our Club Members before, during and after every visit. What we prioritize as Warm Welcome, Magic Moments and Fond Farewells. - Communications - Communicate ClubLife through all channels, and take care of member’s needs as it relates to reservations, inquiries, preferences, etc. - Programming - Speak to members on various topics and promote Member events,...

The Parking Ambassador is committed to providing World Class Service for all State Farm Arena Parking Assets, for all events and is responsible for the protection, outdoor protection and safeguarding of Guests and Employees and their vehicles. This position is committed to providing a positive first impression with World Class Service. The position requires physical activity including standing, walking, and climbing stairs.   This role will pay an hourly wage of $17.00 to $19.00.   

The Catering Attendant delivers and serves food at scheduled functions under the supervision of the Catering Manager, ensures the accurate execution of all events during his/her shift. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner. The employee must maintain excellent attendance and be available to work an event driven schedule including nights and weekends per business needs.  

The Premium Suite Runner assists the Suite Attendants and Premium Services Manager in providing guests with a pleasant experience. The Runner is primarily responsible for preparing and stocking the Suites Areas and Pantry with the appropriate product, utensils & supplies. They assist in the set up and execution of preordered food and beverage items as well as delivery of restaurant orders during the event. Following the event, the Runner will ensure the Pantry is cleaned and restocked.    This role pays an hourly rate of $27.50

The Suite Attendant is responsible for serving guests in the Suites. The Suite Attendant must be personable and able to work in an ever- changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $30.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required.   

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $16.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $18.00-$20.00  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $10.00-$15.00 plus tips  

Assist guests in a friendly, courteous and professional manner with ticket purchases, distribution of Will Call tickets and accurate information pertaining to the PeoplesBank Arena and Pratt & Whitney Stadium and events held in both buildings.   This role pays an hourly rate of $16.44 (per CBA). Benefits as per the union agreement.   This position will remain open until September...

Food and Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas catering functions. The Food and Beverage Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Food and Beverage Supervisor will assist the Food and Beverage Managers with projects including training, inventory and special events.   The Food and Beverage Supervisor must maintain excellent attendance and be available to work events as scheduled per...

The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which...

The Housekeeping department will maintain the cleanliness of all internal facility space as well as the facilities external perimeter on a daily basis. Housekeeper/Set Up personnel, if necessary, may be trained to operate equipment used in the maintenance of convention facilities such as forklifts, floor scrubbers, compactor, and other maintenance equipment. There are varying hours and shifts available based on event related activity.   This role will pay an hourly wage of $16.00. 

The Server–Athletic Dining is an essential front-line team member responsible for delivering exceptional dining experiences to collegiate athletes in a high-volume, performance-focused environment. This position plays a vital role in maintaining a high standard of service, cleanliness, and professionalism, ensuring that all student-athletes receive the proper nutrition, support, and hospitality during every meal service.   Athletic Dining Servers work in a fast-paced setting where accuracy, energy, and efficiency are critical. The ideal candidate is enthusiastic,...

Warehouse Runners are responsible for assisting in venue distribution/warehouse operations including inventory, receiving, clean-up, transfers, and equipment maintenance. The employee must maintain excellent attendance and be available to work a variable event-driven schedule, which includes evenings and weekends. Flexible availability, professional presentation, outstanding interpersonal skills, self-direction, and independent decision-making skills are required.   This role will pay an hourly...