Job Listings

The Guest Services Staff is responsible for the Front Information Desk. They will greet our guests, answer questions, check in vendors, accept and log deliveries, answer incoming telephone calls, maintain lost and found items, accept payment(s) for programs, events and point-of-sale purchases and confirm or adjust (as needed) locker room assignments. The guest services staff also performs a variety of other support for the administration office, staff and the facility in general.  

A Sports Stats Specialist is responsible for collecting, analyzing, and reporting statistical data for sports teams, athletes, and events. This role involves maintaining accurate records, interpreting data trends, and providing detailed statistical reports to support team strategies, media coverage, and fan engagement.   This position is ideal for individuals with a passion for sports and a keen interest in leveraging data to enhance team performance...

The Catering Attendant delivers and serves food at scheduled functions under the supervision of the catering captain, ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.   This role pays an hourly rate of $11.00-$14.00   Benefits for Part-Time...

The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $13.00-$15.00 and is tip eligible   Benefits for Part-Time roles:...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $18.00-$21.00  

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $15.00-$17.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

We are seeking Changeover Crew who will directly assist in setting up and teardown of events at Liberty First Credit Union Arena as specified by event setup plans. This position is responsible for preparing the arena for all events, including Hockey games, family shows, and concerts.   This role will pay an hourly rate of $16.00 to $18.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The part time Building Attendant is an event-driven support position that works in the areas of housekeeping, show care, and grounds maintenance at Liberty First Credit Union Arena   This role will pay an hourly rate of $16.00 to $18.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Camera Operator will capture live footage during home games and team events. This role is essential in delivering high-quality video content for the in-arena experience, broadcast feeds, and social media highlights. The Camera Operator will work closely with the Tech Services Superviosr and Game Presentation team to ensure smooth coverage and dynamic visuals throughout each event.   This role pays an hourly rate of $18.00   Benefits for Part-Time roles:...

The postion of Zamboni Operator is responsible for the safe operation of the ice resurfacer (Zamboni), maintenance of all areas pertaining to and pr involved in maintaining a quality sheet of ice for USHL hockey team. The Zamboni operator will work on both the Liberty First Credit Union Arena ice sheet, and the Community Rink Ice Sheet.   This role pays an hourly rate of $16.00 to $18.00   Benefits for Part-Time roles: 401(k)...

The Arena Audio Technician is responsible for the setup, operation, and maintenance of all audio equipment used during events at the arena. This includes public address (PA) systems, monitors, microphones, mixing consoles, and any associated cabling or digital systems. The technician ensures high-quality sound delivery for a wide range of events including concerts, sports games, ceremonies, and other live performances.   This role pays an hourly rate of $18.00-$21.00.  

The job of Event Security Staff was established for the purpose(s) of providing for the safety and welfare of Patrons and Staff during Event activities to minimizing the frequency and/or severity of harmful incidents. Communicating observations and/or incidents that have a potential impact on the general well-being of patrons, staff and/or visitors. To accomplish these tasks, the Event Security Staff member works closely with Managers, Medical, Police, and Event Staff. This role will pay an hourly rate of $16.00...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $15.00-$17.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $18.00-$20.00  

The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction.   This role will pay an hourly rate of $22.00-$23.00 and is tip eligible   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)

The Concessions Runner is responsible for assisting in the efficient operation of concession stands by stocking products, running supplies between locations, and supporting front-line staff during events. This role ensures stands are well-stocked, clean, and ready for service while maintaining excellent customer service standards. The Worker/Runner plays a key role in supporting a fast-paced, team-oriented environment to help deliver a positive guest experience.   Must...

The Concessions & Bar Supervisor is responsible for overseeing the day-to-day operations of food and beverage stands, bars, and alcohol service areas throughout the Kentucky Exposition Center. This role ensures all service areas operate efficiently and in full compliance with state alcohol laws, health department regulations, and company standards. The Supervisor plays a key role in training and leading front-line staff, managing inventory levels, maintaining cleanliness and presentation standards, and ensuring excellent guest service during events ranging from trade shows and concerts to sporting events and conventions. Strong leadership, communication, and multitasking skills are...

The Concessions & Bar Supervisor is responsible for overseeing the day-to-day operations of food and beverage stands, bars, and alcohol service areas throughout the Kentucky Exposition Center. This role ensures all service areas operate efficiently and in full compliance with state alcohol laws, health department regulations, and company standards. The Supervisor plays a key role in training and leading front-line staff, managing inventory levels, maintaining cleanliness and presentation standards, and ensuring excellent guest service during events ranging from trade shows and concerts to sporting events and conventions....

The Lead Steward will assist the culinary team in the movement and recovery of food. The Lead Steward is responsible for the sanitation of all kitchen equipment, cooking utensils, dishware, glassware and silverware, as well as the kitchen. They are also responsible for all back of house areas being set up and ready prior to events. The Steward will assist in pulling and staging all equipment prior to set-up, during the event and during clean-up.   The Lead Steward is an extension of the culinary team. They are...