The Box Office Ticket Seller works under supervision of the Box Office Supervisors, assist guests in purchasing tickets, resolve guest issues in accessing digital tickets, answer event questions, all while providing excellent customer service.   This role pays an hourly rate of $20.00

The Sous Chef is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Sous Chef must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This is a hands-on cooking position, mainly in the afternoon and evening, assisting with production and execution of the Suites, club action stations, and catering. Supervises 1...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly rate of $20.00-$23.00  

The Housekeeping Crew is an on call, per event employee who is responsible for maintaining the cleanliness of the Flint River Entertainment Complex Venues by performing various cleaning duties within the seating area, concourse, restrooms, and locker rooms for various events.   This role will pay an hourly rate of $10.00 to $12.00   Benefits for Part-Time roles: 401(k) savings plan and 401(k)...

The F&B Administrative Assistant at Santander Arena is responsible for performing clerical and secretarial duties to ensure the efficient operation of the organization. This role involves coordinating staff and volunteer activities, managing inventory data, and supporting compliance training for non-profit groups.   This role pays an hourly rate of $17.00   Benefits for Part-Time roles: 401(k) Savings Plan and...

We are seeking a skilled and enthusiastic Event Day Barista to join our team. As a Event Day Barista, you will be responsible for providing exceptional customer service and preparing delicious coffee and other beverages. If you have a passion for coffee, enjoy working in a fast-paced environment, and have excellent customer service skills, we would love to hear from you.   This role will pay an hourly rate of $15.00 to $17.00 and is tip eligible Benefits for...

Ensemble Arts in Philadelphia is looking for a Cook to assist with food services.    This role pays an hourly rate of $16.00 to $20.00   Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.  

The RestaurantServer will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly rate of $9.00-$13.00 and is tip eligible.    Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)  

The Restaurant Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly rate of $8.00-$12.00 and is tip eligible   Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.    This position will remain...

The Buffet Attendant supports food service operations during music festivals by ensuring buffet stations are fully stocked, clean, and visually appealing. This role is responsible for maintaining food safety standards, assisting guests with buffet selections, and providing excellent customer service in a fast-paced, high-volume environment.   This is a seasonal role from September 15, 2025 and will end on January 1, 2026.   

The Marketing Manager drives awareness, engagement, and revenue for the Centene Community Ice Center and Saint Louis Music Park through creative marketing, digital content, and branding. This role leads the promotion of hockey programs, concerts, and special events while managing the venues’ social media, website, and digital campaigns. A strong emphasis is placed on growing revenue by promoting internal programs, boosting concert visibility, and producing compelling creative content that showcases both facilities.   This role...

The Housekeeperperforms all custodial work throughout the building to keep the Stride Bank Center in a clean, safe, and welcoming environment. They’re responsible for the daily cleaning and maintenance of the facility, ensuring that all areas meet established cleanliness and sanitation standards.    This role pays an hourly rate of $12.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Premium Club Attendant plays a vital role in delivering an exceptional guest experience in our premium seating areas. With a strong focus on hospitality, attention to detail, and teamwork, the Premium Club Attendant ensures that food and beverage areas are well-maintained and that guests receive courteous, personalized service throughout the event.   This position is ideal for individuals who thrive in fast-paced environments and are passionate about creating memorable experiences by...

We are seeking outgoing, skilled, and service-driven Premium Club Bartenders to join our team to work at the Premium Club locations As a Bartender, you will be a key part of the guest experience, delivering high-quality beverage service with efficiency, accuracy, and a warm, engaging attitude. You will prepare and serve drinks to fans quickly and responsibly, while maintaining a clean, organized, and well-stocked bar area.   The ideal candidate thrives in a fast-paced...

The Ice Rink Attendant is responsible for ensuring a safe, enjoyable, and well-maintained ice skating experience for patrons. This role involves monitoring activities on the ice, assisting skaters, maintaining equipment, providing excellent customer service, and managing concessions and ticket sales. The attendant must follow proper food and beverage sanitation rules as directed by their supervisor and be comfortable working in a cold environment, as the entire building is not heated.   This is a seasonal role from September 30, 2025 and will end on...

The Director of Catering Sales will manage a team of Catering Sales Managers and or/Coordinators. They are responsible for creating unique dining experiences by directing, selling, up-selling and actively participating in the planning and production of catered functions. Working closely with clients, as well as with the banquets, culinary, beverage and operations staff, they are responsible for ensuring that events are coordinated and executed smoothly and in accordance with client expectations and specifications.   The Director of...

The Event Manager provides professional client services support in the planning, organization and management of events within the facility, and monitoring the logistics of these events, and all event coordination tasks after events are booked through the conclusion, by performing personally or through coordination with colleagues, clients and vendors.  Additionally this position oversees the Guest Services Team and works closely with visitors, stakeholders, industry partners, guests, in-house services and other colleagues to coordinate and enhance our guest experience.   

Utilizing independent judgment, the Director of Events is primarily responsible for overseeing all aspects of post-booking stage service delivery methods. Directs, manages, supervises and coordinates the activities and operations of Event Services functions assuring the highest quality service program to assure rebooking of events. Provides highly responsible staff assistance to the General Manager.   This role pays an annual salary of $75,000-$85,000 and is bonus eligible   Benefits for...

Under general supervision of Operations Management, the Lead Facility Worker is responsible for ensuring set-up and tear downs for events are completed according to specifications in a safe and timely manner. Responsible for the basic maintenance and upkeep of both the building and property, the Lead Facility Worker must also assist in the oversight of all tasks assigned to Facility Workers.   This role pays an hourly rate of $25.61-$27.03 (per CBA). Benefits as per the...

The Team Sous Chef As a member of the Footprint Center Culinary Department, the Team Sous Chef is responsible for the preparation of team and coach meals during all the NBA season (Home Games Only)   This role pays an hourly rate of $25.00   Benefits for Full-Time roles:...