As a Server (Loge), you are the front line of premium guest experience. You'll be responsible for delivering prompt, friendly, and professional service. In this role, you’ll take orders, serve food and beverages, and ensure each guest feels welcomed and cared for. With a focus on accuracy, efficiency, and hospitality, you help create a seamless and enjoyable dining experience from start to finish.   This role will pay an hourly rate of $10.98 and is tip eligible. 

The Sous Chef assists the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering,scheduling, sanitation, maintenance, employee development, performance reviews).   This role pays an hourly rate of $29.00-$32.00   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings...

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor is responsible for the training of all kitchen staff.   The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $17.00-$19.00 per hour and is eligible to receive shares of mandatory service charges. Including your share of service charges, your hourly earnings will typically exceed the minimum wage,...

The Food & Beverage Manager is responsible for overseeing the execution of assigned catered & concessions events at the Owensboro Convention Center and Sportscenter. The Food & Beverage is responsible for assisting the Director of Food & Beverage by ensuring quality food and beverage is served to guests. The Food & Beverage Manager must be personable and able to work in an ever- changing fast-paced environment.  The Food & Beverage Manager will be responsible for training and developing all service staff. The Food & Beverage Manager must maintain excellent attendance and be available to work a variable event-driven schedule including evenings and weekends. Open...

The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which...

The Director, Transportation Strategies will be responsible for leading, developing and managing the overall parking and transportation operation at UBS Arena. This individual will oversee a department of 80+ full and part time staff who ensure an exceptional transportation experience for employees and guests while generating positive financial returns and supporting the goals and objectives of the department. The role will actively collaborate with stakeholders to implement and continually refine a comprehensive parking & transportation plan for the present and future of UBS Arena and the Belmont Park Campus utilizing industry best practices. This position requires a...

The Catering Supervisor provides support and assistance with Catering activities as well providing assistance to the Catering managers in the profitable management of catering operations, as needed. The Catering Supervisor will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   The Catering Supervisor will provide oversight and resolution responsibility for employee performance issues. The Catering Supervisor must provide a high level of...

The Kitchen Steward is responsible for assisting in the efficient operation of the kitchen and restaurants by maintaining cleanliness standards through the operation of dishwashing equipment and sinks, polishing silverware, removing garbage, cleaning of equipment and work areas including the sweeping and mopping of floors. The Kitchen Steward/Dishwasher will also assist in general food preparation for events. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $18.05-$22.56 (per...

This position will assist in the management and effective operations of ticketed events. The Box Office Supervisor will provide supervision and training to all part time Ticket Office employees as well as manage events. A flexible schedule and ability to work independently is necessary for this position.   This role pays an hourly rate of $15.00-$16.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Senior Concessions Supervisor is responsible for overseeing an assigned level of the stadium globally, including various concessions bars, stands, and portable food & beverage locations. In addition to managing operations, the Senior Concessions Supervisor will oversee and support Concessions Supervisors, ensuring efficient performance, training, and problem-solving while providing first-class guest experience.   This role requires a personable and adaptable leader who can thrive in a fast-paced, ever-changing environment. The Senior Concessions Supervisor...

The Concessions Manager at Allegiant Stadium is responsible for the overall management and operation of assigned concessions stands and areas. This role requires a strong leader with a proven track record of managing high-volume food and beverage operations, driving sales, and ensuring exceptional customer service. The Concessions Manager will oversee a team of supervisors, cashiers, cooks, and support staff, ensuring efficient and profitable operations in a busy NFL stadium.   This role pays an annual salary of $60,000 to $75,000  

The Suite Attendant is responsible for serving guests in the Suites. The Suite Attendant must be personable and able to work in an ever- changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $9.00 and is tip eligible.   Benefits for Part-Time roles: 401(k) Savings...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This is a seasonal role from October 20, 2025 and will end on January 4, 2026.   

The Audio Technician position will perform various duties relating to the audio systems for the employees and clients of Xtream Arena.   This role pays an hourly rate of $29.00-$33.00   Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.   This position will remain open until December 26, 2025.

The AV Technician is responsible for the setup, strike, operation, and maintenance of AV equipment. This role requires technical expertise, customer service skills, and attention to detail.   This role will pay an hourly rate of $18.00-$20.00.    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Design, Branding and Graphics Coordinator will support the Graphic Design Manager and Branding Senior Director and is primarily responsible for developing and executing design and marketing materials that support the company’s objectives. This role is key in supporting the look and feel, and also the production of internal and public-facing marketing materials for Acrisure Arena, The Coachella Valley Firebirds and Berger Foundation Iceplex. An interest in the Live Entertainment & Sports industries are beneficial for this fast-paced environment.  

The HR Coordinator will assist with basic organization of processes, local hiring protocols (support job shadow scheduling, job fairs, swag, QR code cards to drive online applications, etc), support manual components of our hiring processes (candidate communications at job fairs, directions for application process, hiring manager scheduling/interview support such as outreach to candidate, or supporting candidate entry and introductions upon arrival), and implement or maintain local communications related to the duties of HR within Rupp and CBC, as well as offer support for additional local OVG venues, such as the Soccer Club and Gatton Park as needed. Additional duties may include...

As a Restaurant Host, you'll be responsible for greeting guests with a warm and welcoming attitude, managing reservations and waitlists, and coordinating seating to ensure a smooth flow of service. You’ll work closely with servers, bussers, and management to ensure a seamless guest experience from the moment they walk in the door.   This role pays an hourly rate of $15.00   Benefits for Part-Time roles: 401(k)...

The Marketing Coordinator role will support marketing initiatives across Rupp Arena, Central Bank Center, Lexington Opera House, and Gatton Park as needed. Responsibilities include assisting with the distribution of promotional materials, supporting both back-of-house and front-of-house marketing activations, contributing to content creation, executing grassroots promotions, and providing additional support for other marketing tasks as needed.   This role pays an hourly rate of $15.00