Oak View Group

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Search Results Page 13 of 90

Job Locations US-FL-Tampa
The Warehouse and Event Porter is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required.   
Job ID
2025-26155
Location Name
Benchmark International Arena
Category
Warehouse
Type
Regular Part-Time
Job Locations US-KY-Lexington
The Event Security postion is assigned to the Event Security Department and reports to Assistant Manager. The Assistant Manager of the department via the sections chain of command supervises all personnel. Employee will supervise and manage officers who perform duties assigned as related to the event in regards to the overall security, safety of the employees, guests and clients.   This role pays an hourly rate of $17.00-$19.00  
Job ID
2025-26154
Location Name
Rupp Arena
Category
Security
Type
Regular Part-Time
Job Locations US-PA-Philadelphia
The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue. This individual ultimately oversees every managerial, full-time and part-time position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.  
Job ID
2025-26149
Location Name
The Met
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-KY-Louisville
The General Manager - Food & Beverage is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue. This individual ultimately oversees every managerial, full-time and part-time position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.   This role pays an...
Job ID
2025-26147
Location Name
Louisville Bats (Louisville Slugger Field)
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-MD-Baltimore
The duties and responsibilities of a Banquet/Catering Server are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction.   To be successful in this role, candidates must be friendly and honest, build strong relationships, continually strive to provide a seamless experience, and be flexible with our clients and their guests needs by providing quality services and products through detailed and accurate communication.
Job ID
2025-26146
Location Name
CFG Bank Arena
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-MD-Baltimore
Under the direction of the suites supervisors and managers, the Premium Suites Runner is charged with the accurate and timely delivery of all orders and providing support to both the catering and suites team of frontline service associates. The associate must be available to work majority to all of the events taking place at CFG Bank Arena, including but not limited to concerts, family shows and private “non-event day” catering events. Responsibilities The Suites Food Runner is responsible for serving guests in the...
Job ID
2025-26145
Location Name
CFG Bank Arena
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-MD-Baltimore
The Premium/Suite Attendant is responsible for serving guests in the Suites. The Suite Attendant must be personable and able to work in an ever- changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $17.00 and is tip eligible  
Job ID
2025-26144
Location Name
CFG Bank Arena
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-TX-Lubbock
The Director of Food & Beverage is responsible for overseeing the direction of the daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and positive, productive and compliant work environment. The Director of Food & Beverage is solely responsible for the effective management and operation of the service team including event planning support, scheduling, compliance with food safety and sanitation policies, cleaning, safety, employee training and supervision. The Director of Food & Beverage must provide a high level of oversight and operational/personnel support to ensure the smooth...
Job ID
2025-26143
Location Name
The Texas Tech Club
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-WA-Seattle
The Director of Global Partnerships will serve as a key leader with access to sell across OVG’s global portfolio and specific accountability to strategically drive new business revenue for our Pacific Northwest properties. The Director will be responsible for achieving ambitious individual and departmental sales goals through effective prospecting, pipeline management, relationship-building, business acumen, solution-oriented ideation, and skilled negotiation. While also contributing to shaping long-term strategy and ensuring integration of OVG’s full suite of property benefits and business lines.
Job ID
2025-26142
Location Name
Climate Pledge Arena
Category
Partnerships / Sponsorships
Type
Regular Full-Time
Job Locations US-CO-Loveland
The Catering Manager oversees catering events throughout The Ranch and Blue FCU Arena, and assists in managing restaurant and premium suite F&B operations. The Catering Manager will report directly to the Premium Services Manager and will assist in the training and management of Premium and Catering employees. The Catering Manager will work closely with the Premium Services Manager, clients, and staff to ensure successful execution of events to the standard of OVG, clients, and guests.    The Catering Manager will provide...
Job ID
2025-26141
Location Name
Blue Arena
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-PA-Allentown
The Concessions Manager is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the DFB. The Concessions Manager must be provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth operation of the Arena & Concessions Dept. 
Job ID
2025-26140
Location Name
PPL Center
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-TX-Corpus Christi
The Warehouse Runner is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business
Job ID
2025-26136
Location Name
Hilliard Center
Category
Warehouse
Type
Regular Part-Time
Job Locations US-NC-Greensboro
The Maintenance Mechanic performs a variety of skilled work in the mechanical maintenance and repair of Tanger Center buildings, facilities and fixtures. This position performs a full range of duties assigned including the more complex repair of electrical, plumbing and HVAC equipment. Occasional instruction or assistance is needed as new or unusual situations arise.   
Job ID
2025-26134
Location Name
Steven Tanger Center for the Performing Arts
Category
Maintenance
Type
Regular Part-Time
Job Locations US-NC-Greensboro
The Maintenance Mechanic performs a variety of skilled work in the mechanical maintenance and repair of Coliseum buildings, facilities and fixtures. This position performs a full range of duties assigned including the more complex repair of electrical, plumbing and HVAC equipment. Occasional instruction or assistance is needed as new or unusual situations arise.   
Job ID
2025-26133
Location Name
Greensboro Coliseum Complex
Category
Maintenance
Type
Regular Part-Time
Job Locations US-MD-Baltimore
The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor is responsible for the training of all kitchen staff.   The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  
Job ID
2025-26131
Location Name
Hippodrome
Category
Culinary / Kitchen Management
Type
Regular Part-Time
Job Locations US-MA-Lowell
The Event Staff position is responsible for providing a safe and welcoming environment for all patrons and employees and filling multiple staffing posts that may vary from event to event. Event Staff are the first and last impression and front facing role to the guests for the venue, university, and clients. In this role, you will wear many different hats and have the potential to work in several different areas of the arena. These posts include but aren’t limited to: ticket taker, usher, ADA Assistant, and providing exceptional general guest services.  
Job ID
2025-26130
Location Name
Tsongas Center (UMass - Lowell)
Category
Guest Services
Type
Regular Part-Time
Job Locations US-FL-Tampa
The Premium Clubs Supervisor is responsible for overseeing the serving of guests in all Club areas to includes Ashley VIP Lounge as well as the The Mark in 4 & 5  The Premium Clubs Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Premium Clubs Supervisor will assist the Premium Club Managers with projects including training, inventory and special events.The Premium Clubs Supervisor must maintain excellent attendance and be available to work events as scheduled per business need. Nights and weekends availability is required.
Job ID
2025-26129
Location Name
Benchmark International Arena
Category
Catering / Banquet / Event Sales
Type
Regular Part-Time
Job Locations US-VA-Petersburg
Under supervision of the Box Office Manager and Box Office Supervisor, the Box Office Attendant is responsible for ticket sales and customer service for all ticketed events at Virginia State Multi-Purpose Center and Rogers Stadium here at Virginia State University.    This role pays an hourly rate of $12.41-$14.00   Benefits for Part-Time roles:...
Job ID
2025-26117
Location Name
Multi-Purpose Center (Virginia State University)
Category
Box Office
Type
Regular Part-Time
Job Locations US-MO-St. Charles
The Director of Finance serves as the venue’s financial steward, accountable for accurate accounting, rigorous internal controls, and transparent reporting. This role combines hands-on financial leadership with strategic partnership to drive operational and financial success.   The Director of Finance directly supervises the Finance Department and carries out supervisory responsibilities in accordance with Oak View Group’s policies and applicable laws. We are looking for a detail-oriented, proactive, driven, and collaborative professional who...
Job ID
2025-26116
Location Name
St. Charles Convention Center
Category
Accounting / Finance
Type
Regular Full-Time
Job Locations US-WA-Seattle
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $26.00   Benefits...
Job ID
2025-26115
Location Name
McCaw Hall
Category
Food & Beverage Management
Type
Regular Part-Time

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