The Culinary Supervisor will play a key role in delivering high-quality food for premium events, concession events, private events and large-scale catering. Culinary Supervisor is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment and must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Culinary Supervisor must be aware of while operating in the kitchen and culinary areas. The Culinary Supervisor is responsible for the overall culinary operation within the culinary service areas and is responsible for monitoring and training the culinary staff to...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $14.00-$15.00   Benefits...

As Line Cook, you will play a key role in delivering high-quality food for premium events, concession events, private events and large-scale caterings. Line cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Line Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that Line Cook must be aware of while operating in the kitchen and culinary areas.   This role pays an hourly rate of $18.00-$20.00  

We are seeking a creative and detail-oriented Marketing Content Manager, Premium with strong copywriting skills and hands-on experience in email marketing, particularly within Salesforce Marketing Cloud. This role will support the execution of marketing campaigns, content creation, and performance analysis across multiple channels, with a focus on delivering compelling and effective messaging to our audience.   This role pays an annual salary of $85,000-$106,000  

The Maintenance Technician position is general labor in nature. Under the supervision of the Maintenance Manager, Maintenance Laborers assist Maintenance Technicians in various maintenance related tasks. In the absence of the Maintenance Manager, Maintenance Laborers may receive instruction from the Maintenance Technicians or the Director of Operations.   This role pays an hourly rate of $18.50-$22.00   Benefits for Full-Time...

The Server is responsible for providing guests with ultimate hospitality in the venue dining areas at catering functions. Catering Waitstaff must be personable and able to work in an ever-changing fast-paced environment.      The employee must maintain excellent attendance and be available to work events as scheduled per business need.

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $13.00-$15.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly rate of $5.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching   EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no...

The Senior Sales Manager position is responsible for the highest revenue generation within the sales department related to rental, AV, catering and additional services for the Palm Springs Convention Center.  This will be accomplished through national and large-scale conference, convention, exhibition, tradeshow, consumer show, social event, and entertainment event business through proactive sales and marketing strategies. The Senior National Sales Manager focuses on high-value clients, national associations, and corporate accounts, positioning Palm Springs as a premier destination for meetings and events. This role contributes to revenue growth, enhances hotel occupancy across the...

The Premium Attendant is responsible for providing “Best in Class” service in all premium and event spaces to include Luxury Suites, Ice Suites, and Crown Lounge, as well as all Catering, Banquets, and Special Events areas under the direct supervision of the Premium Clubs Supervisor and Premium Leads. The Premium Attendant must be personable and able to work in an ever- changing fast-paced environment. The Premium Attendant will follow the direction of the Premium Clubs Supervisor and Premium Leads regarding training, guest interactions, event set-up & execution, along with all other duties as assigned by the Premium Clubs Supervisor and Premium Leads. The Premium Attendant must maintain...

The Culinary Supervisor: - Is responsible for providing and serving guests quality food and beverage products in line with OVGH stand operating procedures.  - Will take an active role in the preparation, plating, and service of food in the Concessions, Premium, and Catering operations.   - Will partner with Department Leadership to supervise all aspects of the Culinary Operation.  -

The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $16.00-$18.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor is responsible for the training of all kitchen staff.   The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $20.00-$22.00   Benefits for...

The Office Manager will provide administrative support to all Club departments at the venue, as well as to the General Manager. Administrative duties may include, but are not limited to, assisting with payroll, handling A/P and A/R responsibilities, assuring compliance in hourly employee personnel files, handling basic HR duties, scheduling, and general clerical duties, and GL entries.  Perform month end closing work, account reconciliations, and profit statement reporting to management. Safeguard company assets, and provide data and fiscal support to other departments within the company.  

The Host is a critical member of the Phoenix Mercury WNBA Player Performance Dining team, directly supporting athletes, coaches, and staff by ensuring seamless delivery of meals and hydration that contribute to peak performance and recovery. This role is more than food service — it is about fueling athletes with precision, supporting sports nutrition goals, and creating an environment that maximizes focus, energy, and recovery.   This position reports directly to the Team Chef and also takes additional direction from coaches, nutrition staff, and the broader...

The Premium Services Concierge at PeoplesBank Arena will serve as the primary point of contact for premium guests during events, including Hartford Wolf Pack games, UConn Athletics (basketball and hockey), and concerts. This role is responsible for creating an exceptional and seamless experience for premium clients across our Bunker Suites, Loge Boxes, and Club Seats.   Concierges are expected to consistently deliver top-tier customer service with professionalism, courtesy, and attention to detail. As part of the Premium Services team, this position plays a key...

The Food & Beverage Manager reports to the General Manager and is responsible for administration, planning, budgeting and direction of the food and beverage operations of the Thief River Falls Complex.   Coordinates premium, concessions, and catering teams to control, produce and purchase food items inventory, schedule staff, coordinate with temporary staffing agencies when needed.   This role pays an annual...

The Assistant Ticket Operations Manager will provide Moody Center clients with comprehensive event management and ticketing services. Primary responsibilities include supervision of part-time box office staff, box office operations, customer service and ticketing resolution, and Archtics database maintenance. Product specialization will include Host, Archtics, TM1, and Account Manager.  The Assistant Ticket Operations Manager must be able to confidently interact with arena teams such as Finance, Marketing, Premium Sales & Service, Front of House, Operations, and IT. This role is supported by and works closely with the entire ticketing team.