The Housekeeperperforms all custodial work throughout the building to keep the Stride Bank Center in a clean, safe, and welcoming environment. They’re responsible for the daily cleaning and maintenance of the facility, ensuring that all areas meet established cleanliness and sanitation standards.    This role pays an hourly rate of $12.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Premium Club Attendant plays a vital role in delivering an exceptional guest experience in our premium seating areas. With a strong focus on hospitality, attention to detail, and teamwork, the Premium Club Attendant ensures that food and beverage areas are well-maintained and that guests receive courteous, personalized service throughout the event.   This position is ideal for individuals who thrive in fast-paced environments and are passionate about creating memorable experiences by...

We are seeking outgoing, skilled, and service-driven Premium Club Bartenders to join our team to work at the Premium Club locations As a Bartender, you will be a key part of the guest experience, delivering high-quality beverage service with efficiency, accuracy, and a warm, engaging attitude. You will prepare and serve drinks to fans quickly and responsibly, while maintaining a clean, organized, and well-stocked bar area.   The ideal candidate thrives in a fast-paced...

The Ice Rink Attendant is responsible for ensuring a safe, enjoyable, and well-maintained ice skating experience for patrons. This role involves monitoring activities on the ice, assisting skaters, maintaining equipment, providing excellent customer service, and managing concessions and ticket sales. The attendant must follow proper food and beverage sanitation rules as directed by their supervisor and be comfortable working in a cold environment, as the entire building is not heated.   This is a seasonal role from September 30, 2025 and will end on...

The Director of Catering Sales will manage a team of Catering Sales Managers and or/Coordinators. They are responsible for creating unique dining experiences by directing, selling, up-selling and actively participating in the planning and production of catered functions. Working closely with clients, as well as with the banquets, culinary, beverage and operations staff, they are responsible for ensuring that events are coordinated and executed smoothly and in accordance with client expectations and specifications.   The Director of...

The Event Manager provides professional client services support in the planning, organization and management of events within the facility, and monitoring the logistics of these events, and all event coordination tasks after events are booked through the conclusion, by performing personally or through coordination with colleagues, clients and vendors.  Additionally this position oversees the Guest Services Team and works closely with visitors, stakeholders, industry partners, guests, in-house services and other colleagues to coordinate and enhance our guest experience.   

Utilizing independent judgment, the Director of Events is primarily responsible for overseeing all aspects of post-booking stage service delivery methods. Directs, manages, supervises and coordinates the activities and operations of Event Services functions assuring the highest quality service program to assure rebooking of events. Provides highly responsible staff assistance to the General Manager.   This role pays an annual salary of $75,000-$85,000 and is bonus eligible   Benefits for...

Under general supervision of Operations Management, the Lead Facility Worker is responsible for ensuring set-up and tear downs for events are completed according to specifications in a safe and timely manner. Responsible for the basic maintenance and upkeep of both the building and property, the Lead Facility Worker must also assist in the oversight of all tasks assigned to Facility Workers.   This role pays an hourly rate of $25.61-$27.03 (per CBA). Benefits as per the...

The Team Sous Chef As a member of the Footprint Center Culinary Department, the Team Sous Chef is responsible for the preparation of team and coach meals during all the NBA season (Home Games Only)   This role pays an hourly rate of $25.00   Benefits for Full-Time roles:...

The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at Ford Idaho Center, Ford Ampitheater and Nampa Civic Center. This individual ultimately oversees every managerial, full-time and part-time position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.  In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.  

As a Dishwasher, you're the backbone of a clean and efficient kitchen. You keep things running smoothly by washing and sanitizing all tableware, cookware, and kitchen tools. Your attention to detail and commitment to cleanliness help create a safe and welcoming environment for both the team and our guests.   Reliability is key in this role. Strong attendance and the flexibility to work scheduled events are essential to keeping the kitchen and the...

Step into the role of Cook III, where you'll take the lead in driving culinary excellence in the kitchen. You'll oversee multiple stations, ensure smooth prep operations, and help deliver large-scale service with skill and precision. Your expertise will set the standard for food quality, safety, and team performance as you'll work closely with the Sous & Exectuive Chefs.   Beyond culinary expertise, you'll guide and support a team of cooks,...

Take your culinary skills to the next level as a Cook II. In this role, you'll be both a seasoned culinary professional and obtain a strong presence on the kitchen line. You're responsible of executing dishes with precision, manage your station independently, and maintain a sharp focus on consistency and timing.   You'll also support Cook  team members, ensuring food safety standards, workflow efficiency, and quality control are always...

Step into the spotlight behind the scenes as a Cook, where you're eager to begin you culinary journey. Benchmark Arena is a fast-paced, high-energy environment, where you’ll be responsible for preparing ingredients, mastering the culinary basics, and stepping onto the line during service as needed.   This role will pay an hourly rate of $17.00-$17.50.   

The Banquet Supervisor assists the Catering Manager with overseeing banquet staff and event execution across a dynamic venue offering diverse events. This leadership role ensures all service components are delivered according to BEOs, guest expectations, and venue standards. Banquet supervisors are also responsible for training and coaching the banquet staff.   This role pays an hourly rate of $16.00-$20.00   Benefits for...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $20.00-$22.00   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  

The Building Security Officer; as part of the Security Detail for Acrisure Arena will help to ensure a safe environment by providing building security at the venue. This position will be involved with monitoring cameras, security patrols, monitor security and fire panel, shipping receiving and parking safety.    This role pays an hourly rate of $20.00-$21.50   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Housekeeping position is responsible for the routine cleanliness of the facility, in addition will assist in set-up, show care and clean-up of events.   This role pays an hourly rate of $17.00 to $19.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching   This...

This Marketing Manager position will work with the Director of Marketing to market the facilities and events while creating and maintaining relationships with media and promotional partners. The Marketing Manager will assist in advertising, media buying, promotions, public relations, interactive media and grassroots efforts for events as assigned and will assume all Director of Marketing functions in the absence of the Director.   This role pays an annual salary of $45,000-$55,000   

The Bar Back is responsible for backing up the bartender by restocking products to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $15.00-$16.00