The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly wage of $11.00 to $15.00   Benefits for part-time roles: 401(k) savings plan and 401(k) matching.  

The Bar Staff plays a vital role in delivering an exceptional customer experience by providing high-quality beverage service in a fast-paced environment. This position involves preparing and serving drinks, maintaining a clean and organized bar area, and ensuring that customers have an enjoyable time. Bar Staff must be friendly, efficient, and knowledgeable about the menu, with the ability to work well under pressure and handle multiple tasks simultaneously.   This role pays an hourly wage of $9.98, plus tips.   This Seasonal role will be for...

Guest Services staff are the primary contact with the guests at the facility. Employees are required to have knowledge of the building and its services, and also to provide a safe and enjoyable environment for the guests. Employees will fill ticket taker, usher, guest services, and greeter positions.    This role pays an hourly wage of $13.00 to $14.00    Benefits for part-time roles: 401(k) savings plan and 401(k)...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly wage of $8 to $12 plus tips.   Benefits for part-time role: 401(k) savings plan and 401(k) matching.

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly wage of $16 to $18.   Benefits for PT roles: 401(k) savings plan and 401(k) matching....

The Financial Analysis Manager for Business Development for Oak View Group operates not only within the Business Development Team, but cross-functionally across Corporate Finance and Operations.   This role is focused on managing the proforma development to evaluate potential deals and analyze bottom-line impact. The position is responsible for managing financial analysis and strategic planning for new business / business development, contract management support, responding to...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly wage of $16.00, plus tips.   Benefits for part-time roles: 401(k) savings plan and 401(k) matching. 

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly wage of $18.00 to $22.00   This position will remain open until April 15,...

The Banquet Sous Chef is involved with all aspects of the Club Culinary operations focusing on private events, catering, and special events. Operational duties and responsibilities include providing leadership and management of kitchen staff, growing, and developing product offerings and menus, and managing profitability of food items.   This role pays an hourly wage of $28.00 to $32.00   This position will remain open until...

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations..  The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Supervisor must maintain excellent attendance and be available to work events as...

The ClubLife Concierge will play an integral part on the Member Experience Team supporting project work and goals. Creating remarkable experiences for our Club Members before, during and after every visit. What we prioritize as Warm Welcome, Magic Moments.  - Communications - Communicate ClubLife through all channels, and take care of member’s needs as it relates to reservations, inquiries, preferences, etc. - Programming - Speak to members on various topics and promote...

Assists customers, clients, events staff, tenants, employees and the general public by operating a multi-line telephone system to answer incoming calls, providing information, and delivering any other customer service needed, by performing the following duties.   This role pays an hourly wage of $15.38.   Benefits for part-time roles: 401(k) savings plan and 401(k) matching.

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes.  The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation.  The Kitchen Supervisor is responsible for the training of all kitchen staff.   The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  

This Operations Manager reports to the General Manager and is responsible for assisting in the administration, planning, budgeting and direction for the operations of the Center including front and back of house services, technical services, information technology, conversion, custodial services, and equipment inventory control. Insures an effective and cost efficient program by controlling the Operations budget, and performs related day to day responsibilities as required.  

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role pays an hourly wage of $10, plus tips.   For part-time roles: Benefits: 401(k) savings plan and 401(k) matching.   EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Hiring Premium Porters for the 2025 Baseball Season at Memphis Redbirds Stadium. Here at OVG's Hospitality division, we are looking for motivated individuals who would like part-time employment to work with us as premium support for home baseball games at AutoZone Park.   This role pays an hourly wage of $12.00 to $14.00   Benefits for Part-Time roles: 401(k)...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly wage of $15.00   For part-time roles: Benefits: 401(k) savings plan and 401(k) matching.   

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This Seasonal role will be for 3/4/25-4/6/25   This role pays an hourly wage of $2.13, plus tips.  

A Ticket Seller Supervisor is part-time employee who will act as primary point of contact for customers as they purchase tickets for upcoming events at the Chaifetz Arena, as well as help manage our team of 5-10 ticket sellers.  They are responsible for providing accurate information for our guests and ensuring all service needs are met, providing back up to sellers during the shift and counting cash at the end of the day.  Ticket Seller Supervisors will work during the week during our normal business hours (Tuesday – Friday 10am-5pm) and during events to ensure smooth ticketing operations throughout the guest’s experience.

The Part-Time Premium Bar Back is responsible for stocking and maintaining bar supplies and ensures equipment is clean and operational before events. - Shifts include nights, weekends, and holidays This role pays an hourly wage of $12.00 to $17.00, plus tips.    Benefits for Part-Time roles: 401(k) Savings...