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The Capital Projects Program Manager reports to the Assistant General Manager. The Capital Projects Program Manager provides direct oversight for large and small-scale capital projects on the Fair Park Campus. Projects may include modification/renovation to existing structures, as well as new design & construction; multiple projects will be managed simultaneously resulting in a fast-paced environment. This position will support additional Fair Park Operational departments, various long-term and seasonal tenant/vendor events and activities when design and construction expertise is required/requested.
The CPPM role is to simultaneously manage internal and external resources as single point for all design and construction efforts across the Fair Park campus. This role encompasses minor renovations and departmental relocations up to management of renovations, new builds and/or selective demolition to accomplish the Master Plan Vision, as well as any additional capital improvement projects that are developed with your input and insight.
The successful candidate will have extensive experience managing complex multi-faceted programs from budgeting/project development through beneficial occupation. The role includes scheduling, estimating, design oversight, construction and operational review while maintaining a functioning multi-tenant campus.
A portion of the 277-acre campus is designated a National Historic Landmark and as such has unique multi-agency oversight. This role will include vertical, horizontal, infrastructure and subsurface improvements and enhancements campus wide.
The 2020 Master Plan Update identifies a 20-year capital investment strategy. Over the course of the past year, Fair Park First and a delegation of elected local and state officials, identified an additional funding source that will create a significant 10-year capital infusion. It will run concurrently with the four-phase planned approach delineated in the Master Plan Update, and there may be additional outside capital investment from any number of affiliated partners. The Fair Park CPPM will be instrumental in offering expertise, advice on prioritization, allocation of internal and external resources and management of those resources during execution of each effort.
This will be a team function with the CPPM reporting to the Assistant General Manager, working with the General Manager and the Fair Park First Leadership team including the Board President and Fair Park First CEO.
The Vice President of Sales & Business Development (VPSBD) will be responsible for achieving Brulee Catering’s growth objectives in the Off Premise Catering and Managed Services segment by taking a leadership role in identifying, qualifying, pursuing and, ultimately, closing new business opportunities in the Philadelphia Region as well as select opportunities in the Northeast Corridor and across the OVG portfolio of accounts. The VPSBD will become fully versed in the local Philadelphia marketplace, develop a complete and through understand of all competitors and potential competitors in the market, identify Brulee Catering’s strengths and weakness in the market and work with Brulee’s Senior Leadership team and Corporate Food & Beverage leadership to address or enhance same. The VPSBD will be responsible for taking the lead on all Brulee -specific bid responses and development of proposals, ensuring that they showcase both the Brulee brand and Oak View Groups. The Vice President of Sales & Business Development will also take the This individual will be a member of Brulee Catering’s Senior Leadership Team, while officing out of Corporate Headquarters in Philadelphia and will work closely with Brulee’s venue clients and business partners to develop remarkable relationships, all as well as with all organizations and decision makers who can assist in identifying opportunities that will allow Brulee Catering to achieve our Growth targets.
The Vice President of Sales & Business Development will work closely with the Director of Catering Sales to train and mentor the Brulee Catering Sales team in the art of selling; how to handle sales and customer service issues including providing outstanding customer service; researching, resolving, and clarifying questions; and providing knowledgeable and appropriate suggestions regarding the wide variety of Brulee Catering food service options,
both In-Venue and Off Premise.
The ideal Candidate will work in tandem with the Senior Leadership Team to develop a strategic vision for Brûlée Catering’s growth and to implement a sales culture that ensures that everyone is a “salesperson” and how the delivery of exceptional catering experiences can translate into a new business opportunity. The successful candidate will be responsible for monitoring sales and relationships across the Brûlée portfolio of accounts, supporting the sales efforts of the catering sales team, managing, with the Vice President of Brulee, client relationships, and working together with Marketing & Creative Department to ensure Brûlée Catering is properly positioned in all forms of media while maintaining a select book of high-profile business. Our ideal candidate is a skilled multi -tasker who can balance the Business Development responsibilities with client communications, relationship building and networking.
This is a key position for the effective and profitable growth of the business. The Candidate must maintain excellent attendance and be available to work a variable schedule, which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, ability to travel, self-direction and strong management and independent decision-making skills are required.
This position maintains the quality and integrity of fountains within Dallas Fair Park by performing repair and maintenance of fountains and by maintaining the chemistry of water to ensure compliance with City codes and satisfaction on the part of the public.
In consultation with the General Manager, the Director of Operations manages, supervises, and coordinates the day-to-day operations of the complex including but not limited to ice rink maintenance, set-up/changeovers, custodial/housekeeping, landscaping/grounds keeping, facility maintenance, equipment safety and capital projects. This employee also provides overall administrative planning, direction, and policies to operating managers and supervisors, assuring the highest quality service program to assure booking and rebooking of events. The Director of Operations ensures an effective and cost-efficient program by controlling departmental operating budget while providing highly responsible staff assistance to the General Manager.
The Operations Team Member assists with event activities and operations for the facility and provides responsible staff assistance to the Operations Manager and the Director of Events and Operations. Tasks include event day and non event day general housekeeping, pre-event setups, during event requirements, post event reseting, and other building projects as needed.
The Operations Supervisor directs, manages, supervises and coordinates event setup activities, housekeeping, and operations for the facility and provides responsible staff assistance to the Operations Manager.
The BanquetServer will provide ultimate hospitality for guests in a fast-paced, high volume environment.
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.
The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned Spectra venue. This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.
Under general direction from the Chief Engineer and Engineering Supervisor, the Engineering Technician performs a variety of routine and advanced inspection, servicing, installation and repair tasks in multiple trades to maintain Duke Energy Convention Center's buildings, equipment, furnishings, fixtures and campus in proper condition; and to provide temporary electrical, air, water and gas services in support of exhibitions, trade shows and other events. This position includes assignment of up to a scheduled 12-hour work shift; varying days and shift times including holidays and weekends. In the absence of management, the Engineering Technician may receive functional event related instructions from the Event Manager(s), or general instructions from the Director of Operations or Assistant General Manager.
Salary range: $28.00-$30.00 / hour
The position is primarily responsible for all day-to-day accounting functions including general ledger, accounts receivable, accounts payable, payroll and financial statement preparation. Further duties include Human Resources coordination, assisting the Director of Finance with budgeting and financial reporting, and assisting with customer service initiatives on event days.
This position is on-site.
The Event Supervisor is a part-time, hourly-paid position that plays a vital role with all aspects of assigned events at Simmons Bank Liberty Stadium in Liberty Park including, but not limited to event conversions, moving event equipment around the Stadium and parking lot areas, etc. This position will act an event contact for assigned events, that include team practices and other ancillary activities.
This position will report to the Event Manager.
The Director of Food and Beverage is responsible for the efficient, and profitable operation of the catering and retail concessions at the Enercare Centre. This individual will manage some of the fulltime management staff and ensures full compliance with the labor laws, sanitation and food-related ordinances, and alcohol service regulations. In addition to managing the day-to-day F&B business operations, the Director of Food and Beverage works closely with the General Manager on solicit new sources of revenue.
This candidate must have a positive attitude, passion for food and beverage, easily adaptable to any situation, solutionist, and a team leader!
Utilizing independent judgment, the Event Coordinator is primarily responsible for overseeing all aspects of the events taking place in the venue including developing, coordinating, and supervising all event related activities key to the operation of the facility including but not limited to maintaining security staffing plans, labor management, collection and distribution of event information from promoter/show representatives/sports teams, billing preparation/support, customer service representation to our guests and logistics of departmental activities relating to events.
The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.
This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required.
Under general direction, performs journeyman electrician level and leadwork duties in the technical operation, maintenance and repair of electrical generating equipment, fire and smoke detection system, HVAC, and Building Automation systems, & auxiliary systems facility wide. With support of Engineering staff, will direct team on electrical projects in all buildings.
Direct, supervise/manage, and evaluate the Engineering and Operations team in the essential duties insuring the quality of services delivered to the clients meets and exceeds our standards and contractual obligations. Facility Manager has direct oversight of Chief of Engineer.
The Maintenance Technician is responsible for effective preventative and planned maintenance of site assets as well as troubleshooting and repairing mechanical systems including but not limited to HVAC, electrical, plumbing, refrigeration, and carpentry for Spectra at our venue.
This position is committed to providing World Class Service for all American Bank Center Parking Lots for all events and is responsible for the protection, outdoor protection and safeguarding of Guests and Employees and their vehicles. This position is committed to providing a positive first impression with World Class Service. The position requires physical activity including standing, walking, and climbing stairs.
The Facility Security reports to the Security Manager. In this role, you will assist the Security Manager. This position operates under direct supervision and mentorship of the Security Manager.