The Lead Barista is responsible for supporting the Restaurant Manager with, opening, closing, and Team supervision during shift.   This role pays an hourly rate of $18, plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.   This position will remain open until May 2, 2025.

The Barista is responsible for the service of all beverages, They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $15 to $18, plus tips.  

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $12 to $14.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  

The duties and responsibilities of a Catering & Banquet Server are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction.   To be successful in this role, candidates must be friendly and honest, build strong relationships, continually strive to provide a seamless experience, and be flexible with our clients and their guests needs by providing quality services and products through detailed and accurate communication.

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $9, plus tips.   For PT roles: Benefits: 401(k) savings plan and 401(k)...

The Sous Chef will oversee, mentor, and guide employees to meet company quality standards. This role includes actively managing all aspects of employee relations to ensure a positive, compliant, and collaborative work environment. As a key position in the efficient and profitable operation of the business, the Sous Chef must maintain excellent attendance and be flexible with a variable, event-driven schedule that includes evenings and weekends. Open availability, a professional appearance, strong interpersonal skills, self-motivation, and sound independent decision-making are essential.   This role pays an...

The Suite Runner assists the Suite Attendants & any other tasks around the Suites and Club area. The Suite Runner is primarily responsible for preparing and stocking the Pantry with the appropriate product, utensils & supplies. They assist in the set up and execution of preordered food and beverage items as well as delivery of restaurant orders during the event. Following the event, the Runner will ensure the Pantry is cleaned and restocked. The employee must maintain excellent attendance and be able to work events as scheduled per business need.   This role pays an hourly rate of $11, plus tips.

Under the general supervision of the Executive Chef, the Prep Cook is responsible for preparing food and assisting in the preparation of items in the various kitchen operations throughout the facility. The Cook should understand the proper cooking and holding procedures to not sacrifice quality or freshness of product. The Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $12 to $15.  

Suite Attendant is responsible for serving guests in the Suites. A Suite Attendant must be personable and able to work in an ever- changing, fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $9, plus tips.   For PT roles: Benefits: 401(k) savings plan and...

The Concessions Cashier utilizes a cash register and accepts payment.  Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   The Concessions Cashier must maintain excellent attendance and be available to work events as scheduled per business need.  

The Zamboni Operator will perform general labor duties as assigned. Duties included but not limited to building conversions for various events, familiarity with all aspects of facility operations and maintenance in addition to ice making, ice maintenance, and repair.   This is a TEMPORARY role from February 4 - 14th.   The role closes February 15, 2025   This role pays an hourly wage of $20 to $30.

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment in all three of the locations.   This role pays an hourly rate of $14 to $15, plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.   EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

The Concession Stand Supervisor is responsible for supervising staff greeting guests in a pleasant manner while filling food and beverage orders. The Stand Supervisor will supervise Concessions Attendants operating the Point of Sale system/cash register, ensuring all proper cash handling procedures are being followed. The Stand Supervisor will be responsible for all inventory in stand or portable and maintain accurate paperwork. The Concessions Stand Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $12, plus...

The Concessions Manager is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the DFB.  The Concessions Manager must be provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth operation of the Arena & Concessions Dept. 

The Premium Clubs Supervisor is responsible for overseeing the serving of guests in all Club and premium seating areas. The Premium Clubs Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Premium Clubs Supervisor will assist operations concession manager with all projects including training, inventory and special events.The Premium Clubs Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  

The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction  skills are required. 

Under the direction of the suites manager suites supervisors, this associate is charged with the accurate and timely delivery of all orders and providing support to suites and the team of front-line service associates. The associate must be available to work majority to all of the events taking place.   This role pays an hourly rate of $15.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $5.35, plus tips.   For PT roles: Benefits: 401(k) savings plan and...

The Picnic Attendant will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly wage of $15.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

The PrepCook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Prep Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly wage of $16.00.    For PT roles: Benefits: 401(k) savings plan...