Oak View Group

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Search Results Page 12 of 35

Job Locations US-WA-Federal Way
Undersupervision of Box Office Manager and Box Office Supervisor, responsible for ticketsales and customerservice for all ticketed events at The Federal Way Performing Arts & Events Center.
Job ID
2022-8837
Group
OVG - Venue Management
Location Name
Federal Way Performing Arts and Event Center
Category
Box Office
Type
Regular Part-Time
Job Locations US-WA-Federal Way
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.  
Job ID
2022-8836
Group
OVG - Venue Management
Location Name
Federal Way Performing Arts and Event Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-WA-Federal Way
Operations Team members are responsible for the setup and tear-down of the facilities and for pre and post event facility cleanliness. They provide and maintain the cleanliness throughout the entire venue as well as keeping the environment safe and hazard free for entertainers, guests, patrons, and staff. They are responsible for the pre-event set up, ensuring the venue is ready to go for all events, and tear-down of event at the conclusion. They must communicate in a friendly, respectful and understanding manner with both colleagues and guests alike. They must politely give consistent, timely and accurate information. Must cooperate with employees within the department as well as other departments.
Job ID
2022-8835
Group
OVG - Venue Management
Location Name
Federal Way Performing Arts and Event Center
Category
Venue Management
Type
Regular Part-Time
Job Locations US-WA-Federal Way
As a member of the Guest Services Team, you will be an essential part of the Guest experience and help build memories that last a lifetime. In this role, you will wear many different hats and have the potential to work in several different areas of the arena. Responsibilities will include, but not be limited to ushering, ticket scanning, customer service, greeter. You will have the opportunity to assist our guests by offering directions and sharing information while creating a World Class experience. Your job will be to keep our fans safe and informed while still maintaining a fun and friendly atmosphere
Job ID
2022-8834
Group
OVG - Venue Management
Location Name
Federal Way Performing Arts and Event Center
Category
Venue Management
Type
Regular Part-Time
Job Locations US-MA-Springfield
The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   The Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director.  The Executive Chef must provide a high level of oversight, culinary proficiency and operational/personnel support to ensure the smooth running all food outlets and events.    This is a key position for the effective and profitable operation of the business. The Executive Chef must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills and self-direction required.      
Job ID
2022-8832
Group
OVG Hospitality
Location Name
Mass Mutual Center
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-KS-Topeka
As a member of the Events Team, you will be an essential part of the Guest experience and help build memories that last a lifetime. In this role, you will wear many different hats and have the potential to work in several different areas of the venue. Responsibilities will include, but not be limited to event set-up, tear down, customer service, greeter. You will have the opportunity to assist our guests by offering directions and sharing information while creating a World Class experience. Your job will be to keep our fans safe and informed while still maintaining a fun and friendly atmosphere
Job ID
2022-8831
Group
OVG - Venue Management
Location Name
Evergy Plaza
Category
Event Management / Sales
Type
Seasonal
Job Locations US-FL-Tallahassee
Building Services Supervisor is responsible for ensuring standards of cleaning are met, performing custodial quality checks, training new employees on proper custodial procedures, and general maintenance of facilities.
Job ID
2022-8830
Group
OVG - Venue Management
Location Name
Donald L Tucker Civic Center (Florida State U)
Category
Building and Grounds Cleaning and Maintenance
Type
Regular Full-Time
Job Locations US-KY-Louisville | US-KY-Louisville
This position is responsible for solicitation and execution of Advertising, Sponsorship, Activations, and Corporate Partnership sales for Kentucky Venues on behalf of Global Partnerships. Examples include securing Naming Rights for the Kentucky International Convention Center and the Kentucky Exposition Center, Official Partnerships for specific vendor categories, Presenting Partners for events; brand activation opportunities, and other assets to be determined.   Essential  functions of this role include: the extensive sales, development, and servicing of corporate sponsorship and partnerships while maintaining high levels of client service, as well as collaborating with Global Partnerships executive team on the development of a new strategic plan for securing sponsorships
Job ID
2022-8828
Group
OVG - Partnerships
Location Name
Kentucky Exposition Center
Category
Partnerships/Sponsorships
Type
Regular Full-Time
Job Locations US-CA-Palm Desert
The Banquet Supervisor oversees all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service. Banquet supervisors are also responsible for training and coaching of the banquet staff.  
Job ID
2022-8827
Group
OVG - Food Services & Hospitality
Location Name
Acrisure Arena
Category
Catering/Banquet/Event Sales
Type
Regular Part-Time
Job Locations US-WA-Federal Way
The Marketing Coordinator will assist the General Manager and Assistant General Manager with day-to-day operations and events. The Marketing Coordinator is responsible for the promotion of theater and stage performances, concerts, family shows, and other events at the Federal Way Performing Arts and Event Center, while assisting in developing creative marketing campaigns that promote public/community awareness of the facility. This individual will create and manage digital campaigns and send out press releases.
Job ID
2022-8825
Group
OVG - Venue Management
Location Name
Federal Way Performing Arts and Event Center
Category
Marketing
Type
Regular Full-Time
Job Locations US-GA-Macon
To manage, supervise and coordinate the maintenance and operations of facilities, equipment, and grounds; and provide highly responsible staff assistance to higher level management at the Macon Centreplex Assist and coordinate activities, maintenance and staffing responsibilities with the operations team for the Ice rink, basketball court, and any other events in the facilities. Provides overall administrative planning, direction, and policies to operating department to assure the highest quality service program to clients and events. Helping to design and construct new 10,000 capacity Macon Amphitheater.
Job ID
2022-8822
Group
OVG - Venue Management
Location Name
Macon Centreplex
Category
Operations
Type
Regular Full-Time
Job Locations US-PA-Allentown
The Ice Technician/ Engineering Maintenance Technician provides direct supervision to the ice crew and works closely with the chief engineer.
Job ID
2022-8821
Group
OVG - Venue Management
Location Name
PPL Center
Category
Operations
Type
Regular Full-Time
Job Locations US-NC-Winston-Salem
The Assistant Operations Manager provides assistance to the Operations Manager for the day to day operations of the overall facility to specifically include event setups / teardowns and equipment rentals.
Job ID
2022-8820
Group
OVG Hospitality
Location Name
Wake Forest University
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-NC-Winston-Salem
The Warehouse Manager is responsible for the effective management and running of venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. The Warehouse Manager must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event.  The Warehouse Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Warehouse Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required.   
Job ID
2022-8819
Group
OVG - Food Services & Hospitality
Location Name
Wake Forest University
Category
Warehouse
Type
Regular Full-Time
Job Locations US-KS-Salina
The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   The Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with Spectra policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director.  The Executive Chef must provide a high level of oversight, culinary proficiency and operational/personnel support to ensure the smooth running all food outlets and events.    This is a key position for the effective and profitable operation of the business. The Executive Chef must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills and self-direction required.       
Job ID
2022-8818
Group
OVG - Venue Management
Location Name
Tony’s Pizza Events Center
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-NC-Greensboro
The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This is a PART TIME, EVENT BASED POSITION. Events include, but not limited to, published events, private events, catering events, and back stage events.  
Job ID
2022-8817
Group
OVG - Food Services & Hospitality
Location Name
Steven Tanger Center for the Performing Arts
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-TX-Beaumont
The Event Services department will execute and oversee guest services, ticket taking, and act as a liason between the event manager/coordinator to the guests for each event. 
Job ID
2022-8811
Group
OVG - Venue Management
Location Name
Ford Park Entertainment Complex
Category
Event Management / Sales
Type
Regular Part-Time
Job Locations US-TX-Beaumont
The Custodial Services Worker cleans and maintains assigned area(s) to meet customer and satisfaction. Essential functions and responsibilities of the position may vary based on the event or project assigned.  
Job ID
2022-8810
Group
OVG - Venue Management
Location Name
Ford Park Entertainment Complex
Category
Housekeeping / Janitorial
Type
Regular Part-Time
Job Locations US-TX-Beaumont
The Maintenance Worker is responsible for effective preventative and planned maintenance of site assets as well as troubleshooting and repairing  systems including but not limited to carpentry, electrical, painting,  plumbing, refrigeration, and  HVAC at our venue.
Job ID
2022-8809
Group
OVG - Venue Management
Location Name
Ford Park Entertainment Complex
Category
Hidden (114637)
Type
Regular Part-Time
Job Locations US-TX-Beaumont
The Operation/Changeover staff will assist in coordination and execution of event setup activities and operations for the facility and provides responsible staff assistance to the Director of Event Operations and Operations Manager.
Job ID
2022-8808
Group
OVG - Venue Management
Location Name
Ford Park Entertainment Complex
Category
Operations
Type
Regular Part-Time

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