This position will assist in the management of all ticketing operations including daily operations of the Box Office and any ticketing outlets. Responsibilities include account for all cash received, verifying daily cash reports, maintaining accurate bookkeeping documents, and depositing all ticket receipts. This is a full-time position that frequently requires attendance at evening and/or weekend activities, performances and events. Ability to work flexible schedule based on events, including nights, weekends and holidays as needed.   This role will pay an hourly rate of $21.00 - $28.50.

The Concessions Manager is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the DFB.  The Concessions Manager must be provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth operation of the Arena & Concessions Dept. 

The Sous Chef is responsible to assist with overseeing the direction of the kitchen’s daily activities in accordance with current policies and objectives, profitability and a positive work environment. Responsible for assisting Executive Chef with overall kitchen operations, food cost and labor cost. This role will pay an hourly rate of $21.1 to $21.63     Benefits for FT roles: Benefits: Health,...

The Catering Manager provides support and assistance with Catering activities as well providing assistance to the concession managers in the profitable management of concessions operations, as needed.  The Catering Manager will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Catering Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.  

Hiring warehouse runners for 202x-202x Sports season at CSU Canvas Stadium and Moby Arena. This is a part time position OVG is looking for people to join our team working at the CSU Football Canvas Stadium and Moby during the Sports Season. Here at OVG Hospitality, we are looking for motivated individuals who would like part-time employment to work with us as warehouse support for home football games at Canvas Stadium.   This role...

The Assistant General Manager is responsible for assisting the General Manager with the efficient, professional and profitable operation of the venue.  The Assistant General Manager aids the General Manager in overseeing every managerial, f/t and p/t position, and ensuring full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. The Assistant General Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as...

The ExecutiveSous Chef 

This position is responsible for the administration of the McCormick Place network infrastructure and computing environment. The Network Engineer will plan, support, maintain, and plan for future modifications for the network and computing environment.   This role will pay a salary of $60,000 to $90,000.   Benefits for FT roles: Benefits: Health, Dental and...

The Office Manager will provide administrative support to all OVG departments as needed. Primarily administrative duties may include, but are not limited to, assisting with basic accounting and HR duties, calendar support and scheduling for Senior Vice President and general clerical duties.      Given the small size of the OVG onsite office, it is critical that the Office Manager have the ability to multi-task, organize and prioritize tasks, and willingly assist OVG staff where needed. In light of...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $15.   Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up...

In this position you are a member of the conversion/changeover crew. Duties required converting the facility from hockey mode, to concert or soccer (and back). Any event oriented preparation/setup required for shows or sporting events to run safely and efficiently, other duties as assigned.     This role will pay an hourly wage of $16 to $19.   Benefits for PT roles: 401(k) savings plan and 401(k) matching....

The Assistant Food and Beverage Manager aids in overseeing all front of house operations within the Food & Beverage Department including catering, concessions, and bars.  Reporting to the Food & Beverage Manager, they will assist in managing event setups, food service execution, and various other administrative tasks.    This role will pay an hourly rate of $21.10 to $21.63  

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   Role pays $5.00 an hour plus tips   Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days,...

This position is committed to providing World Class Service for all Acrisure Arena Parking Assets, for all events and is responsible for the protection, outdoor protection and safeguarding of Guests and Employees and their vehicles. This position is committed to providing a positive first impression with World Class Service. The position requires physical activity including standing, walking, and climbing stairs.   This role pays hourly wage of $16 to $17.   Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also, OVG...

The Catering Sales Manager has a primary duty of making sales and obtaining orders or contracts for venue.  This position is responsible for generating, managing and coordinating outside catering sales, as well as initiating, directing and implementing marketing functions in the Catering Department.  The Sales Manager will independently manage and oversee all aspects of full group operations from reservation, through contract negotiation and finalization, to group reception and event catering.   

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes.  The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation.  The Kitchen Supervisor is responsible for the training of all kitchen staff.   The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  

The Archtics Manager will primarily manage the tickets for our premium areas. Product specialization will include Archtics, TM1, and Account Manager.  The Archtics Manager will work directly with both the director of ticketing and the Premium Sales and Service department as well as other arena teams. This role is supported by and works closely with the entire ticketing team.   This role will pay a salary of $80,000 to $85,000 plus bonus   Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan,...

The administrative Coordinator is responsible for performing a variety of administrative tasks in an office enviroment including filing, answering phones, schedule meetings, general office duties.   This role will pays an hourly wage of $18.00 to $20.00.   Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time, seasonal, and...

The General Manager is responsible for the efficient, professional operation of the food service operations at Heritage Shores, an active adult community in Bridgeville, Delaware. This individual oversees culinary operation for the community, providing meals for residents and culinary special events in the year-round facility. The General Manager oversees managerial staff and ensures full compliance with state and federal labor laws, sanitation and food and beverage-related ordinances.  In addition to managing the day to day business operations, the General...

Premium Services Manager is responsible for overseeing the execution\service of all catered events. The Premium Services Manager must be personable and able to work in an ever- changing fast-paced environment. The Premium Services Manager will be responsible for training and developing all service staff.   The Premium Services Manager must maintain excellent attendance and be available to work events per business need.