Ice Crew Members will perform general labor duties as assigned. Duties included but not limited to ice maintenance and repair. Preparing the ice for professional hockey games and various touring ice shows.   This role pays an hourly rate of $15.69-$20.00.  

As the Catering Captain, you are the heart and soul of every successful event—bringing coordination, leadership, and exceptional service to life. In this pivotal role, you’ll report to the Director of Premium and will work closely with the Premium Managers and Executive Chef to ensure each event runs smoothly from setup to breakdown, with every detail aligned to meet and exceed client expectations.   You’ll serve...

The Concession Administrative Assistant at Santander Arena is responsible for performing clerical and secretarial duties to ensure the efficient operation of the organization. This role involves coordinating staff and volunteer activities, managing inventory data, and supporting compliance training for non-profit groups.   This role pays an hourly rate of $14.00-$15.00   Benefits for Part-Time roles: 401(k) Savings...

Under direct supervision from the Operations Manager and/or Operations Supervisor, Facility Operations Technicians perform event set-up and tear down, custodial, housekeeping, and light maintenance tasks as assigned. In the absence of the Operations Manager or Supervisor, the Facility Operations Technicians may receive instruction from the Director of Operation, General Manager, or the Manager on duty.   This role will pay an hourly wage of $13.00-$15.00  

The Food & Beverage Supervisor is a strategic business leader responsible for supervising all food & beverage staff at the Club, Suites and Catering Events. They will maintain a high standard of excellence while promoting a People First Culture.   This role pays an hourly rate of $20.00-$23.00   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off...

PPG Paints Arena is seeking candidates for the Tour Guide position. Primary duties will include giving guided tours of PPG Paints Arena home of the Pittsburgh Penguins, working with groups of all ages, assisting with guests entering each facility including check-in, and providing top-notch customer service.   This role will pay an hourly wage of $15.56  

We're looking to add to our brilliant team of Food and Beverage Assistants– the bright, smiley faces that keep Tony's Pizza Events Center moving.   You’ll need to wear a few different hats – cashier, host, food service assistant and occasionally server – never a dull moment! The shifts include various hours including nights and weekends but are based upon event schedule necessity. Whether familiar faces or visitors to the site, you’ll bring...

The Operations Crew Member will perform a multitude of tasks to include event preparations, event presentations, move-ins, move-outs, and general day to day maintenance or needs. Depending on event schedules, hours of work may be long and varied. Crew members are responsible for maintaining the appearance of the facility including snow and ice removal, mowing and trimming, weeding and spraying, painting, cleaning, and other tasks as they arise.   This role pays an hourly rate of $16.00  

Under general supervision of the Assistant General Manager–Operations and Events, The Chief Engineer will oversee our Maintenance department. The chief engineer will be responsible for supervising maintenance employees in the daily activities of building systems to ensure all facility systems are operating and well maintained in various areas, including HVAC, plumbing, electrical, lighting, painting and climate control systems, roofing systems and maintenance/cleaning of equipment.  

The Premium Lead is responsible for overseeing the serving of guests in all Club and Suites areas. Premium Lead must be personable and able to work in an ever-changing fast-paced environment. The Premium Lead will assist the Premium Manager and the rest of the OVG leadership team with projects including training, inventory and special events. The Premium Lead must maintain excellent attendance and be available to work events as scheduled per business need.  

The Chief Engineer uses independent judgment, assuming management responsibilities for strategy, planning, organizing, development, implementation and compliance of services and activities involved in the maintenance and operation in the areas of engineering, electrical systems, HVAC, mechanical maintenance, plumbing, carpentry, and ice management on the interior and exterior areas of the PPL Center. Maximize equipment utility, quality of work, compliance and profitability, while monitoring financial / budget performance expectations and assets. Position will independently direct the operations and performance of the Engineering and maintenance staff, along with prioritizing and facilitating plans...

Under direct supervision from an Event Services Supervisor, Event Setup Housemen perform event set-up and tear down, housekeeping and light maintenance tasks as assigned. In the absence of an Event Services Supervisor, may receive instruction from the Event Services Lead, Director of Events, Event Manager or Manager on Duty.   This role pays an hourly rate of $13.00-$16.00   Benefits for Part-Time roles: 401(k) Savings Plan and...

We are seeking passionate Hockey Instructors to join our team and contribute to the development of aspiring hockey players and to work under the general supervision of the rink program manager. As a Hockey Instructor, you will be responsible for designing and implementing effective training programs, conducting on-ice drills, and providing valuable guidance to players of all skill levels. Your goal is to foster a positive and encouraging learning environment that enhances players' skills, teamwork, and overall enjoyment of the sport.   This role pays an hourly...

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $11.00 and is tip eligible   Benefits for Part-Time roles: 401(k)...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $20.00-$25.00   Benefits for...

The Catering Manager provides support and assistance with Catering activities as well providing assistance to the concession managers in the profitable management of concessions operations, as needed. The Catering Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   The Catering Manager will provide oversight and resolution responsibility for employee performance issues. The Catering Manager must provide a high level of event...

Events by RHC is looking for a part-time Driver to join our growing team! The driver is responsible for timely and accurate transportation of all food, beverage, and equipment to and from events.   This role will pay an hourly wage of $20.00-$22.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Culinary Supervisorwill play a key role in delivering high-quality food for premium events, concession events, private events and large-scale catering. Culinary Supervisor is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment and must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Culinary Supervisor must be aware of while operating in the kitchen and culinary areas. The Culinary Supervisor is responsible for the overall culinary operation within the culinary service areas and is responsible for monitoring and training the...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $16.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching