Oak View Group

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Search Results Page 2 of 44

Job Locations US-AZ-Scottsdale
This opportunity would consist of generating business relationships in order to gain revenue by selling season tickets, partial game plans, group tickets, and premium seating for the Venue. A core function of a Inside Sales Representative is proactively and aggressively generating new revenue through outbound calls, prompt responses to inbound calls, team-related events, upselling, cross-selling, and generating referrals.  Our representatives also utilize sales enablement tools to maximize their outbound activity and increase their opportunity to close sales on appointments.  This position is a commission driven, part-time hourly position that does not include benefits.
Job ID
2023-9702
Group
OVG - Venue Management
Location Name
Salt River Field
Category
Event Management / Sales
Type
Regular Part-Time
Job Locations US-CA-Los Angeles
The Coordinator, People Systems is responsible for the support and maintenance of the Human Resources systems which includes various modules for Core Data, Compensation, Benefits, Payroll, Performance Management, Learning Management System and Talent Acquisition.  The ideal candidate for this role is organized, process driven and has a great attention to detail. They must be comfortable working independently, with the flexibility to change priorities, as the needs of the department change. A strong working knowledge of Excel and overall computer skills as well as a variety of HRIS systems. The perfect person for this role will also be able to handle a fast-paced work environment while being able to handle sensitive and confidential information.   This role will pay an hourly wage of $30-$34 phr. 
Job ID
2023-9701
Group
OVG Corporate
Location Name
CORPORATE
Category
Human Resources
Type
Regular Full-Time
Job Locations US-GA-Macon
The Office Manager will provide administrative support to all OVG Hospitality departments at the venue, as well as to the General Manager, and the Director of Finance. Administrative duties may include, but are not limited to, assisting with payroll, handling A/P and A/R responsibilities, assuring compliance in hourly employee personnel files, handling basic HR duties, scheduling, and general clerical duties, and GL entries.  Perform month end closing work, account reconciliations, and profit statement reporting to management. Safeguard company assets, and provide data and fiscal support to other departments within the company   Given the small size of the OVG Hospitality onsite office, it is critical that the Office Manager have the ability to multi-task, organize and prioritize tasks, and willingly assist OVG Hospitality staff where needed. In light of the sometimes seasonal and event-driven nature of our business, the successful incumbent will have the ability to focus on and prioritize the administrative duties that are most critical and time-sensitive.
Job ID
2023-9700
Group
OVG - Venue Management
Location Name
Macon Centreplex
Category
Accounting/Finance
Type
Regular Full-Time
Job Locations US-AZ-Mesa
The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction.  
Job ID
2023-9699
Group
OVG - Food Services & Hospitality
Location Name
HoHoKam Stadium
Category
Catering/Banquet/Event Sales
Type
Regular Full-Time
Job Locations US-AZ-Mesa
Food and Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas catering functions.  The Food and Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Food and Beverage Supervisor will assist the Food and Beverage Managers with projects including training, inventory and special events.   The Food and Beverage Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  
Job ID
2023-9698
Group
OVG - Food Services & Hospitality
Location Name
HoHoKam Stadium
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-AZ-Mesa
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.  
Job ID
2023-9697
Group
OVG - Food Services & Hospitality
Location Name
HoHoKam Stadium
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US
OVG is seeking an intern from January – May 2023 to focus on corporate sustainability efforts, specifically on two initiatives: ’23 Annual Impact Report Draft OVG’s inaugural Impact Report will be published at the end of 2023. While the company has had great success with creating and delivering impactful ESG-related initiatives, programs, pilot projects, and more, there is currently no central tracking mechanism to measure, analyze, or showcase these initiatives. OVG Venue Management & Hospitality Event Minimum Standards In the 2023, OVG’s sustainability team will build minimum standards for the Venues Management, OVG Hospitality, and aims to equip the events team, primarily the convention and event centers, with an understanding of how they can incorporate sustainability alongside the large business functions.
Job ID
2023-9696
Group
OVG Corporate
Location Name
Remote
Category
Operations
Type
Temporary Part-Time
Job Locations US-KY-Lexington
House Manager working with and overseeing volunteer usher program, working the front of house to make sure the building is event ready. On site for events. 
Job ID
2023-9695
Group
OVG - Venue Management
Location Name
Rupp Arena
Category
Event Management / Sales
Type
Regular Part-Time
Job Locations US-AZ-Mesa
The Suite Attendant is responsible for serving guests in the Suites. The Suite Attendant must be personable and able to work in an ever- changing fast-paced environment.   The employee must maintain excellent attendance and be available to work events as scheduled per business need. This is a tipped position!  
Job ID
2023-9694
Group
OVG - Food Services & Hospitality
Location Name
HoHoKam Stadium
Category
Catering/Banquet/Event Sales
Type
Temporary Part-Time
Job Locations US-AZ-Mesa
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.  
Job ID
2023-9693
Group
OVG - Food Services & Hospitality
Location Name
HoHoKam Stadium
Category
Food & Beverage Management
Type
Temporary Part-Time
Job Locations US-AZ-Mesa
Under the general supervision of the Executive Chef, the Prep Cook is responsible for preparing food and assisting in the preparation of items in the various kitchen operations throughout the facility. The Cook should understand the proper cooking and holding procedures to not sacrifice quality or freshness of product.   The Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This is a temporary position - beginning in February and running through the beginning of April.
Job ID
2023-9692
Group
OVG - Food Services & Hospitality
Location Name
HoHoKam Stadium
Category
Culinary / Kitchen Management
Type
Temporary Part-Time
Job Locations US-NM-Rio Rancho
The Cashier utilizes a cash register and accepts payment.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.  
Job ID
2023-9691
Group
OVG - Food Services & Hospitality
Location Name
Santa Ana Star Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-SD-Sioux Falls
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This position is for both the Denny Sanford Premier Center & the Convention Center.   
Job ID
2023-9689
Group
OVG - Food Services & Hospitality
Location Name
Sioux Falls Convention Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-SD-Sioux Falls
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.  
Job ID
2023-9688
Group
OVG - Food Services & Hospitality
Location Name
Sioux Falls Convention Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-SD-Sioux Falls
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   
Job ID
2023-9687
Group
OVG - Food Services & Hospitality
Location Name
Sioux Falls Convention Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-TX-Corpus Christi
The Concessions Stand Attendant assists in the preparation and staging of all food & beverage items within assigned location.  Ensures quality of food presentation. Additionally, they will be interacting with guests and providing assistance in all transaction at self-checkout areas and on occasion could have cash handling duties where needed.  Must be able to maintain excellent attendance in accordance with the attendance policy.    
Job ID
2023-9686
Group
OVG - Food Services & Hospitality
Location Name
OVG - American Bank Center
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-TX-Corpus Christi
The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business.  The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required.   
Job ID
2023-9685
Group
OVG - Food Services & Hospitality
Location Name
OVG - American Bank Center
Category
Warehouse
Type
Regular Part-Time
Job Locations US-CO-Grand Junction
To oversee the direction of the kitchen’s daily activities in accordance with policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for assisting the Executive Chef in the overall kitchen operations including, but not limited to food and labor cost controls, menu planning, employee development, employee recruitment, inventory controls, equipment maintenance, and food service marketing. Oversees and assists in the preparation of all food, assists in the planning of all meals and development of all menus. This is a full-time position and requires the flexibility to work evenings, weekends and holidays.    
Job ID
2023-9684
Group
OVG - Venue Management
Location Name
Grand Junction Convention Center
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-AZ-Mesa
The Concessions Stand Attendant assists in the preparation and staging of all food & beverage items within assigned location.  Ensures quality of food presentation. Additionally, they will be interacting with guests and providing assistance in all transaction at self-checkout areas and on occasion could have cash handling duties where needed.  Must be able to maintain excellent attendance in accordance with the attendance policy.    
Job ID
2023-9683
Group
OVG - Food Services & Hospitality
Location Name
Bell Bank Park
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-VA-Norfolk
The F&B Assitant Office Manager will provide administrative support to all OVG F&B departments (concessions, catering) at the venue, as well as to the Mangegment team.  Administrative duties may include, but are not limited to, assisting with payroll, handling A/P and A/R responsibilities, assuring compliance in hourly employee personnel files, handling basic HR duties, and general clerical duties, and GL entries.  Perform month end closing work, account reconciliations, and profit statement reporting to management. Safeguard company assets and provide data and fiscal support to other departments within the venue.
Job ID
2023-9682
Group
OVG - Food Services & Hospitality
Location Name
Harbor Park
Category
Office and Administrative Support
Type
Regular Part-Time

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