Oak View Group

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Search Results Page 2 of 81

Job Locations US-TN-Nashville
The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer within the kitchen.  The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.
Job ID
2025-23219
Location Name
Vanderbilt University Athletics
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-TN-Nashville
The Director of Premium Services position will report to the General Manager and will be responsible for effectively and profitably managing and directing all day to day aspects of the premium services operations; including Clubs, Suites, Catering, Culinary and all other pertinent areas of Premium Services. You will play a critical leadership role in delivering an exceptional member, fan and guest experience within the premium areas of the venue, including suites, clubs, and VIP spaces, and a private year round social club. This position is responsible for elevating the standard of hospitality and creating memorable,...
Job ID
2025-23218
Location Name
Vanderbilt University Athletics
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-TN-Nashville
The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue.  This individual ultimately oversees every managerial, full-time and part-time positions, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.  In addition to managing the day-to-day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.  
Job ID
2025-23216
Location Name
Vanderbilt University Athletics
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-PA-Chester
The Line Cook is responsible for preparing foods to be served to guests throughout the venue.  The Line Cook will often have direct contact with the public working in areas such as taking orders or calling out orders to guests. The Line cook should be familiar with cooking breakfast and lunch on a flat-top grill on fryer.    This role pays an hourly rate of $16.00-$17.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
Job ID
2025-23213
Location Name
Union Power Plant
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-PA-Chester
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $15.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
Job ID
2025-23212
Location Name
Union Power Plant
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-FL-West Palm Beach
The Public Safety Officer reports to the Security Manager. In this role, you will assist the Security Manager. This position operates under direct supervision and mentorship of the Security Manager.   This role will pay an hourly rate of $15.00.    For Part-Time roles: Benefits: 401(k) savings plan and 401(k) matching. This position will remain open until June 30,...
Job ID
2025-23210
Location Name
Palm Beach County Convention Center
Category
Security
Type
Regular Part-Time
Job Locations US-DE-Bridgeville
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $15.00.   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11...
Job ID
2025-23208
Location Name
Heritage Shores
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-MA-Worcester
The Suite Attendant is responsible for serving guests in the Suites. The Suite Attendant must be personable and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $12.00 and is tip eligible.  Benefits for Part-Time roles:...
Job ID
2025-23205
Location Name
Worcester Red Sox (Polar Park)
Category
Food and Beverage
Type
Regular Part-Time
Job Locations US-MA-Worcester
The Server will provide ultimate hospitality for Members and Guest in a fast-paced, high volume environment.    This role pays an hourly rate of $15.00 and is tip eligble.  Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.   This position will remain open until August 8, 2025.
Job ID
2025-23204
Location Name
Worcester Red Sox (Polar Park)
Category
Food and Beverage
Type
Regular Part-Time
Job Locations US-MA-Worcester
The Party Deck/Catering Attendant is responsible for the set-up, service and clean up of club areas during for special events & party deck caterings during WooSox games and other events as needed.   This role pays an hourly rate of $15.00 and is tip eligible.  Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.   This position will remain open until August 8, 2025.
Job ID
2025-23202
Location Name
Worcester Red Sox (Polar Park)
Category
Food and Beverage
Type
Regular Part-Time
Job Locations US-MA-Worcester
The ConcessionsCashier utilizes a cash register and accepts payment, while delivering elite customer service to our ballpark patrons. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $15.00 and is tip eligible.  Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.
Job ID
2025-23201
Location Name
Worcester Red Sox (Polar Park)
Category
Food and Beverage
Type
Regular Part-Time
Job Locations US-MA-Worcester
We are seeking energetic and outgoing individuals to join the OVG team as a Concession Hawker at Polar Park.  As a Hawker, you will be responsible for selling alcohol, soda, chips, hotdogs to fans in the stands during events. This is a physically demanding role as you will be lifting heavy items (25-40 lbs) and walking up and down the stadium stairs for long periods of time.    This role pays an hourly rate of $15.00-$18.00 and is tip eligible.  
Job ID
2025-23200
Location Name
Worcester Red Sox (Polar Park)
Category
Food and Beverage
Type
Regular Part-Time
Job Locations US-IA-Dubuque
The Director of Food & Beverage is responsible for overseeing the direction of the operation's food and beverage daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and positive, productive and compliant work environment. The Director of Food & Beverage is responsible for the effective management and operation of the catering, beverage service & concessions at the Grand River Center & Five Flags Civic Center including event planning, scheduling, collaboration of food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision. The Director of Food & Beverage must...
Job ID
2025-23199
Location Name
Grand River Conference Center
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-NC-Greensboro
The Greensboro Complex Associate Box Office Manager is a management level position in the ticket office operation that will manage the complex nature of computerized ticketing by programming and building events within Ticketmaster Host and Archtics or other computer programs the Greensboro Complex may use to sell tickets. The position will build General Admission (GA) events including consumer shows and youth sports as well as reserved seated events including sporting events, concerts, family shows and other unique ticketed events in Greensboro Complex Events.This position will oversee various aspects of the box office operation including oversight of a 30+ part-time staff. This person, as assigned by the Box Office...
Job ID
2025-23198
Location Name
Greensboro Coliseum Complex
Category
Box Office
Type
Regular Full-Time
Job Locations US-AL-Mobile
The General Manager will oversee all Directors and assist with the management, promotion, and operation of the facilities in all facets, including operations, sales, marketing, finance, food and beverage, security, IT, production, technology, special events, community relations, sustainability, branding, and all other related departments for the Mobile Convention Center and Saengae Theater. This executive will assist with maximizing the number of events and revenue opportunities at the venues.   
Job ID
2025-23196
Location Name
Mobile Convention Center
Category
Venue Management
Type
Regular Full-Time
Job Locations US-WA-Seattle
OVG's hospitality divison is searching for a Executive Chef to oversee all food & beverage preparation operations at the Seattle Aquarium in Seattle, WA.  The Executive Chef will be a champion OVG representative in all our sustainability initiatives at the Aquarium, including:   - Zero waste by 2025 - 80% of purchases meet Seattle Aquarium’s sustainable purchasing policy including zero...
Job ID
2025-23193
Location Name
Seattle Aquarium
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-PA-Philadelphia
The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue. This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.  
Job ID
2025-23191
Location Name
Rhubarb Hospitality Collection
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-SC-North Augusta
The Catering Manager provides support and assistance with Catering activities as well providing assistance to the concession managers in the profitable management of concessions operations, as needed.  The Catering Manager will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Catering Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.  
Job ID
2025-23190
Location Name
Augusta GreenJackets (SRP Park)
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-VA-Salem
The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations..  The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Supervisor must maintain excellent attendance and be available to work events as...
Job ID
2025-23186
Location Name
Salem Red Sox (Carilion Clinic Field)
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-OK-Enid
The Event Manager will manage every aspect of their assigned events from the advance planning stages through the end of the event; hire, train, schedule and supervise all event staff; oversee building security and interact with local public safety officials to ensure events run smoothly; coordinate communication between event staff/security and delegate assignments; be responsible for and ensure overall customer and lessee satisfaction and experience.   This role pays an annual salary of $45,000-$50,000.  
Job ID
2025-23182
Location Name
Stride Bank Center
Category
Venue Management
Type
Regular Full-Time

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