As a Dishwasher, you're the backbone of a clean and efficient kitchen. You keep things running smoothly by washing and sanitizing all tableware, cookware, and kitchen tools. Your attention to detail and commitment to cleanliness help create a safe and welcoming environment for both the team and our guests.   Reliability is key in this role. Strong attendance and the flexibility to work scheduled events are essential to keeping the kitchen and the...

Step into the role of Cook III, where you'll take the lead in driving culinary excellence in the kitchen. You'll oversee multiple stations, ensure smooth prep operations, and help deliver large-scale service with skill and precision. Your expertise will set the standard for food quality, safety, and team performance as you'll work closely with the Sous & Exectuive Chefs.   Beyond culinary expertise, you'll guide and support a team of cooks,...

Take your culinary skills to the next level as a Cook II. In this role, you'll be both a seasoned culinary professional and obtain a strong presence on the kitchen line. You're responsible of executing dishes with precision, manage your station independently, and maintain a sharp focus on consistency and timing.   You'll also support Cook  team members, ensuring food safety standards, workflow efficiency, and quality control are always...

Step into the spotlight behind the scenes as a Cook, where you're eager to begin you culinary journey. Benchmark Arena is a fast-paced, high-energy environment, where you’ll be responsible for preparing ingredients, mastering the culinary basics, and stepping onto the line during service as needed.   This role will pay an hourly rate of $17.00-$17.50.   

The Banquet Supervisor assists the Catering Manager with overseeing banquet staff and event execution across a dynamic venue offering diverse events. This leadership role ensures all service components are delivered according to BEOs, guest expectations, and venue standards. Banquet supervisors are also responsible for training and coaching the banquet staff.   This role pays an hourly rate of $16.00-$20.00   Benefits for...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $20.00-$22.00   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  

The Building Security Officer; as part of the Security Detail for Acrisure Arena will help to ensure a safe environment by providing building security at the venue. This position will be involved with monitoring cameras, security patrols, monitor security and fire panel, shipping receiving and parking safety.    This role pays an hourly rate of $20.00-$21.50   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Bar Back is responsible for backing up the bartender by restocking products to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $15.00-$16.00  

The Concessions Lead oversees the operation of the stand location. Responsible for ensuring quality of products and accurate preparation of all food and beverage items as listed, oversees and participates in set-up and closing procedures and paperwork (basic math skills), and resolves problems with the assistance of a manager. Previous experience in a fast-paced, food service, supervisory position preferred. Must be able to stand for long periods of time with frequent bending, stretching, and reaching and lifting up to 50 lbs.   This role pays an hourly rate of...

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.  

The Warehouse and Event Porter is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required.   

The Event Security postion is assigned to the Event Security Department and reports to Assistant Manager. The Assistant Manager of the department via the sections chain of command supervises all personnel. Employee will supervise and manage officers who perform duties assigned as related to the event in regards to the overall security, safety of the employees, guests and clients.   This role pays an hourly rate of $17.00-$19.00  

The duties and responsibilities of a Banquet/Catering Server are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction.   To be successful in this role, candidates must be friendly and honest, build strong relationships, continually strive to provide a seamless experience, and be flexible with our clients and their guests needs by providing quality services and products through detailed and accurate communication.

Under the direction of the suites supervisors and managers, the Premium Suites Runner is charged with the accurate and timely delivery of all orders and providing support to both the catering and suites team of frontline service associates. The associate must be available to work majority to all of the events taking place at CFG Bank Arena, including but not limited to concerts, family shows and private “non-event day” catering events. Responsibilities The Suites Food Runner is responsible for serving guests in the...

The Premium/Suite Attendant is responsible for serving guests in the Suites. The Suite Attendant must be personable and able to work in an ever- changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $17.00 and is tip eligible  

The Warehouse Runner is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business

The Maintenance Mechanic performs a variety of skilled work in the mechanical maintenance and repair of Tanger Center buildings, facilities and fixtures. This position performs a full range of duties assigned including the more complex repair of electrical, plumbing and HVAC equipment. Occasional instruction or assistance is needed as new or unusual situations arise.   

The Maintenance Mechanic performs a variety of skilled work in the mechanical maintenance and repair of Coliseum buildings, facilities and fixtures. This position performs a full range of duties assigned including the more complex repair of electrical, plumbing and HVAC equipment. Occasional instruction or assistance is needed as new or unusual situations arise.   

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor is responsible for the training of all kitchen staff.   The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  

The Event Staff position is responsible for providing a safe and welcoming environment for all patrons and employees and filling multiple staffing posts that may vary from event to event. Event Staff are the first and last impression and front facing role to the guests for the venue, university, and clients. In this role, you will wear many different hats and have the potential to work in several different areas of the arena. These posts include but aren’t limited to: ticket taker, usher, ADA Assistant, and providing exceptional general guest services.