The Director of Finance serves as the venue’s financial steward, accountable for accurate accounting, rigorous internal controls, and transparent reporting. This role combines hands-on financial leadership with strategic partnership to drive operational and financial success.   The Director of Finance directly supervises the Finance Department and carries out supervisory responsibilities in accordance with Oak View Group’s policies and applicable laws. Other responsibilities include overseeing the interviewing and hiring of full-time employees; planning, assigning, and directing work; conducting performance...

The Stewarding Supervisor position reports to the Director of Operations (BOH) with responsibilities to include purchasing, inventory control, scheduling and managing culinary staff, food safety program, cost of goods accountability, labor management, food production and quality control.   This role pays an hourly rate of $25.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Event Operations Supervisor reports directly to the Event Operations Manager and is responsible for supervision and direction of events setup and housekeeping staff team and temporary labor employees in their duties of general building cleaning, as well as event room/hall set-ups and breakdowns as required for the Miami Beach Convention Center, campus and associated exteriors parcels (Pride Park, Collins Canal Park, Venu & Rum Room).   This role pays an hourly rate of $19.00-$21.50  

We’re excited to announce we are looking for talented Premium Catering Attendants to follow direction from the F&B Supervisor to deliver a unique hospitality food and beverage service offering for our premium suites.   Due to scheduled working hours all applicants must be 18+. This is a casual role offering...

The Ticket Seller assists guests in a friendly, courteous, and professional manner with ticket purchases, distribution of Will Call tickets.   This role pays an hourly rate of $15.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching   This position will remain open...

The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction.   This role pays an hourly rate of $18.00-$20.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $18.00-$20.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Concession Worker position greets guests in a friendly and professional manner. They prepare and serve food and beverages according to company standards and operate point-of-sale (POS) systems and handle cash/credit transactions accurately   This role will pay an hourly rate of $10.00-$12.00 and...

The Restaurant Host greets and escorts guests to proper seating tables. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $8.00-$14.00 and is tip eligible.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.  

The Dishwasher & Catering Steward is responsible for the sanitation of all kitchen equipment, cooking utensils, dishware, glassware and silverware, as well as the kitchen. They are also responsible for all back of house areas being set and ready prior to events. The Steward will assist in pulling and staging all equipment prior to set-up, during the event and during clean-up. All catering equipment will be maintained, stored and inventoried. Assist in other areas of Catering as required. The employee must maintain excellent attendance and be available to work events as scheduled per business need. The employee must maintain excellent attendance and be available to work events as...

The Culinary Prep Cook assists in preparing and production of food for the venue at catered functions. Responsible for set-up, sanitation, cleaning and closing of workstation area. Employees will work in an ever changing, fast-paced environment. The employee must maintain excellent attendance and be available to work an event based schedule.   This role pays an hourly rate of $20.00   Benefits for Part-Time roles:...

The Catering Server is responsible for serving guests in the venue dining areas at catered functions. The Catering Server must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $16.00-$18.00 and is tip eligible   Benefits for Part-Time roles:...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $10.00   Benefits for Part-Time roles: 401(k) Savings Plan...

The Catering Bar Back is responsible to have assigned bars set-up & prepped prior to catered events. The Catering Bar Back will assist with receiving and storage of product, prepare & stock bars. All equipment will be maintained, stored, cleaned and organized. The employee must maintain excellent attendance and be available to work events as scheduled per business need.    This role will pay an hourly rate of $17.00 and is tip eligible  

The VIP Food Runner ensures accurate and timely delivery of food orders to guests in VIP areas during the music festival. This role supports servers and kitchen staff while helping maintain an exceptional dining experience for VIP guests.   This is a seasonal role from September 1, 2025 and will end on January 1, 2026.  

The VIP Busser supports VIP Servers and bartenders by maintaining clean, organized, and well-stocked VIP areas during the music festival. This role is essential in creating a seamless and enjoyable guest experience by ensuring VIP sections are tidy and service runs smoothly.   This is a seasonal role from September 1, 2025 and will end on January 1, 2026.  

The VIP Server provides high-quality, personalized service to guests in the VIP areas of the music festival. This role ensures that VIP guests receive prompt attention, accurate orders, and an exceptional overall experience in a fast-paced, high-energy environment.   This is a seasonal role from September 1, 2025 and will end on January 1, 2026.  

The Cocktail Server provides exceptional guest service by taking drink orders, delivering beverages, and ensuring a welcoming and enjoyable experience. This role requires strong customer service skills, attention to detail, and the ability to thrive in a fast-paced environment.   This is a seasonal role from September 1, 2025 and will end on January 1, 2026.  

The Food Runner ensures prompt and accurate delivery of food orders from the kitchen to guests during the music festival. This role helps maintain smooth service flow, supports servers and kitchen staff, and contributes to an excellent guest experience.   This is a seasonal role from September 1, 2025 and will end on January 1, 2026.  

The Barback supports bartenders by ensuring the bar is fully stocked, clean, and organized. This role is essential to maintaining efficient bar operations and providing excellent customer service.   This is a seasonal role from September 1, 2025 and will end on January 1, 2026.