Job Listings

The Concessions Barback is responsible for backing up the concessions bar lead by restocking products to ensure the concessions stand stays fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed. The employee must maintain excellent attendance and be available to work events as scheduled per business needs.   This role will pay an hourly wage of $14.54- $18.17.   

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $2.13 and is tip eligible.   This is a seasonal...

The Office Manager will provide administrative support to Food and Beverage department as well as to the F&B Assistant General Manager. Administrative duties may include, but are not limited to, assisting with payroll, handling A/P and A/R responsibilities, and general clerical duties, and GL entries. Perform month end closing work, account reconciliations, and profit statement reporting to management.   This role will pay an hourly rate of $18.00 - $20.00.  

The Parking Lot Attendant will have primary responsibility for providing event parking lot support and operation of the Lexington Sporting Club's parking lots. Additional duties will include lot maintenance, general security of the parking lots and passing on directions and information regarding the lot to patrons/guests.   This role will pay an hourly rate of $16.00-$18.00. Benefits for Part-Time roles: 401(k)...

The Guest Services Representative is assigned to the Guest Experience Department and may receive direction, guidance, and support from the department via supervisors, managers, and the Stadium Manager. Primary responsibilities will be to welcome guests to the event, review and validate tickets upon entry, direct/escort guests to their seats in an efficient and professional manner, answer questions, and proactively engage with guests.     This role will pay an hourly wage of $14.00  

The Guest Services Attendant is the primary contact with the guests at the facility. Require to have knowledge of the building and its services also to provide a safe and enjoyable environment for building patrons.   This role will pay an hourly rate of $12.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $18.00 - $24.00.  

The Lead Ice Rink Supervisor oversees part-time staff and ensures clear communication, effective performance, and accountability across all operational roles, including skate guards, reception, and janitorial teams. This role maintains a safe working environment by proactively addressing hazards, reporting concerns, and enforcing safety standards while providing ongoing supervision and corrective guidance during shifts. The supervisor leads all ice operations for UMass Hockey games, including staff training, game-day logistics, and ice maintenance execution, with the ability to independently manage operations in the absence of the Ice Rink Director. Responsibilities also include maintaining high-quality ice...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $17.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

The Warehouse Runner supports the efficient operation of concession stands, primarily by delivering food, beverages, and supplies to stands before and during events. Key duties include restocking supplies, maintaining cleanliness, assisting with setup and breakdown, and ensuring food safety standards are followed. This fast-paced role requires physical stamina, the ability to work flexible hours, and strong teamwork to ensure guest satisfaction.    This role pays an hourly rate of $18.00  

The Food & Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas catering functions. The Food & Beverage Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Food & Beverage Supervisor will assist the Food & Beverage Managers with projects including training, inventory and special events. The Food & Beverage Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.   This role...

The Conversion Crew shall perform a multitude of physical tasks to maintain and changeover the facility. Conversion crew members are repsonsible for setting and striking arena, convention and opera house events. The work requires the ability to lift up to 50lbs. on a regular basis. This position will work different schedules based upon event activity. The position reports to the Crew Supervisor and the Operations Manager.    This role will pay an hourly wage of $15.00-$16.00.   

The Housekeeper is responsible for cleaning and upkeep of facility, bathrooms, furniture, equipment, fixtures, set up for events, break down after events, lifting and bending. Working during show events.   This role pays an hourly rate of $13.75 - $15.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

The part-time Sous Chef will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews).   This role pays an annual salary of $19.00-$22.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.  

The Concessions Bartender is responsible for delivering fast, friendly, and high-quality beverage service to guests during the Valero Texas Open. This role operates in a high-volume, outdoor event environment and plays a key part in enhancing the overall guest experience while ensuring compliance with alcohol service laws and event standards.   This role will pay an hourly rate of $9.00 and is tip eligible.  

The Premium Lead will oversee the VIP experience at The Dome, ensuring exceptional service and seamless operations within premium areas. This role involves supervising VIP staff, coordinating with various departments, and maintaining the highest standards of guest satisfaction.   This role pays an hourly rate of $30.00-$35.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

As a member of the Guest Services Event Staff team, you will be an essential part of the Guest experience and help build memories that last a lifetime. In this role, you will wear many different hats and have the potential to work in several different areas of the arena. Responsibilities will include, but not be limited to bag checks, ushering, ticket scanning, concourse customer service, barricade staff. You will have the opportunity to assist our guests by offering directions and sharing information while creating a happy and healthy experience. Your job will be to keep our fans safe and informed while still maintaining a fun and friendly atmosphere.

The Front of House Manager is responsible for assisting the General Manager with the efficient, professional and profitable operation of the venue. The Front of House Manager aids the General Manager in overseeing every managerial, full-time and part-time position, and ensuring full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. The Front of House Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, and promotion....

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $16.00-$16.50 and is tip eligible.  

The Banquet Captain coordinates and oversees entire banquet/concessions functions to ensure proper execution and ensure guest satisfaction.   This role pays an hourly rate of $16.00-$17.50 and is tip eligible.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching