The duties and responsibilities of a Banquet Server are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction. The followings are a list of requirements   To be successful in this role, candidates must be friendly and honest, build strong relationships, continually strive to provide a seamless experience, and be flexible to our guests needs by providing quality services and products through detailed and accurate...

The Bar Captain oversees the efficient operation of bar functions in the Convention Center, ensuring that car events are executed smoothly and according to client expectations under the guidance of the Director of Food & Beverage. This role involves leading and directing serving staff, coordinating with various departments, and ensuring a high level of customer service. The Bar Captain is responsible for setting up, executing, and breaking down of all bar events, providing leadership and guidance to staff, and ensuring all banr services align with the event’s requirements. The Bar Captain will be responsible for enhancing our service offerings, crafting innovative drinks, curating signature cocktails, and...

The Cook 2 is responsible for preparing food to be served to guests across Banquet, Buffet, and Concessions style services at an intermediate level. Individuals in this role have the knowledge and ability to use all kitchen equipment without restrictions. Cook 2 professionals possess intermediate culinary skills that enable them to prepare food items with minimal supervision, although they may require some guidance when creating recipes. The Cook 2 will frequently interact with the public in areas such as Action Stations and buffet lines, where they may slice meats or prepare dishes to order.

The Concessions Cashier utilizes a cash register and accepts payment, while delivering elite customer service to our ballpark patrons. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $11.25 to $12.75.   Benefits for PT roles: 401(k) savings plan and 401(k)...

Under the direction of management, this role will lead specific crews within our housekeeping team to provide and maintain a clean, safe environment for patrons, clients and other guests.  Individuals should be proactive leaders with strong attention to detail and problem-solving skills to maintain and ensure consistency and high standards.  With our fast paced, dynamic, 24/7 operation we have various crews within morning, evening, event and overnight shifts; ongoing training in assigned tasks, procedures, equipment, supplies, etc. will be provided.   This role pays an...

Under direct supervision from full-time Operations supervisors, Operations Staff perform event set-up, tear down and general labor as assigned.    This role will pay an hourly rate of $20.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $11.50 to $15.50.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching. 

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role pays an hourly rate of $7 to $10, plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.   

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $8 to $10, plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $18 to $20.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.

BANQUET & CATERING STAFF - Sets up silverware, glasses, napkins, buffet lines, etc. - Serves food and beverages to guests. CONCESSIONS STAFF - Runs register. - Preps food such as walking tacos, hot dogs, sandwiches, etc. This role will pay an hourly wage of $11.20 to $16.00.   For PT roles: Benefits: 401(k)...

The Cashier utilizes a Point Of Sale and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.    This role pays an hourly wage of $15 to $16, plus...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly wage of $12 to $14.  

The Picnic Attendant will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role pays an hourly wage of $12 to $14, plus tips.    Benefits for PT roles: 401(k) savings plan and 401(k) matching.

The In-Seat Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role pays an hourly wage of $10 to $12, plus tips.    Benefits for PT roles: 401(k) savings plan and 401(k)...

We’re excited to announce we are looking for talented Premium Suite Attendants to follow direction from the F&B Supervisor to deliver a unique hospitality food and beverage service offering for our premium suites. In this role, you...

Under the direction of the Operations Manager(s) & and Changeover Coordinator/Housekeeping Coordinators, the Part-time OperationsStaff is responsible the event setups and changeover of the arena on an event-to-event basis to ensure complete adherence to the event schedule as-well-as tenant contractual specifications and requirements. Also, assist with cleaning of the arena to help maintain the cleanliness of the building. Overnight hours can be expected.   This role will pay an hourly wage of $21.00 to $22.50.   

To maintain safety and cleanliness of the Sioux City Convention Center and may also assist with any general facilities/custodial responsibilities, so we can provide all guests a positive experience.   This role will pay an hourly rate of $15 to $16.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $10, plus tips.  

The Set-Up Crew Member will perform general labor duties as assigned. Duties included but not limited to building conversions for various events, set up and breakdown of chairs, tables, staging, housekeeping, etc.   This role will pay an hourly wage of $15 to $16.   For PT roles: Benefits: 401(k)...