The Suite Attendant will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly wage of $10 to $12, plus tips.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

The Picnic Lead will manage every aspect of their assigned events from the advance planning stages through the end of the event; supervise all event staff; ensure events run smoothly; coordinate communication between event staff and delegate assignments; be responsible for and ensure overall customer satisfaction and experience.   This role pays an hourly $12 to $15.   Benefits for PT roles: 401(k) savings plan and 401(k)...

The Suite Captain coordinates and oversees entire Suite function to ensure proper execution and ensure guest satisfaction.   This role will pay an hourly wage of $12 to $15.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business.  The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required.   

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $10, plus tips.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly wage of $11 to $12.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

This position is committed to providing World Class Service for all Liberty Park Parking Lots for all events and is responsible for the protection, outdoor protection and safeguarding of Guests and Employees and their vehicles. This position is committed to providing a positive first impression with World Class Service. The position requires physical activity including standing, walking, and climbing stairs.   This role pays an hourly rate of $11 to $14.  

The Concession Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly wage of $12 to $14.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application...

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the stadium at various concessions stands, bars, and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Concessions Supervisor will assist the Lead Concessions Supervisor and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Supervisor must maintain excellent attendance and be available to work...

The Premium Catering Runner will play a key role in supporting the catering and culinary teams by assisting with event setup, food running, product delivery, cleaning, and event breakdown. This position involves delivering high-quality food and beverages to designated premium areas with efficiency and attention to detail. The Premium Catering Runner will ensure timely delivery of food and drinks during events while maintaining cleanliness in service and dining spaces. Additional responsibilities include organizing and restocking supplies, as well as preparing the event space for breakdown after the event concludes. This position reports directly to the Catering Manager and Executive Chef, ensuring smooth coordination...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $15.   Benefits for PT roles:...

The Ice Arena Representative acts as the primary provider of direct service to guests as they are entering, participating and leaving Coral Ridge Ice Arena. They are responsible for providing guest service, admission transactions, and a safe & clean environment, ensuring all service needs are met.  Individuals work in various positions as needed including, but not limited to, cashier, skate rental, housekeeping, and guest service.   This role will pay an hourly wage of $11 to $12.

The Kitchen Prep Cook is responsible for preparing foods to be served to guests throughout the venue, often taking on the responsibility for setup, sanitation, cleaning and closing of workstation and dish areas. Employees will work in an ever changing fast-paced environment. These cooks must also maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $13, plus tips.   Benefits...

The Off Premise Catering Director of Sales has a primary duty of making sales and obtaining orders or contracts for all off premise entities. This position is responsible for generating, managing and coordinating outside off premise catering sales, as well as initiating, directing and implementing marketing functions in the Catering Department. The Off Premise Catering Director of Sales will independently manage and oversee all aspects of operations from sale, through contract negotiation and finalization, to event execution and logistics.   

The Suite Runner assists the Suite Attendants & any other tasks around the Suites and Club area . The Suite Runner is primarily responsible for preparing and stocking the Pantry with the appropriate product, utensils & supplies. They assist in the set up and execution of preordered food and beverage items as well as delivery of restaurant orders during the event. Following the event, the Runner will ensure the Pantry is cleaned and restocked. The employee must maintain excellent attendance and be able to work events as scheduled per business need.   This role pays an hourly rate of $15, plus tips.

This position is responsible for the proper cleaning and sanitizing of all areas within Citizens Bank Park pre and post event, as well as maintaining standards during events.   This role pays an hourly rate of $16.   EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

The Operations Team Member - This position is under the direct supervision from the Operations Manager and/or Director of Operations to perform event set-up and tear down, custodial, housekeeping and light maintenance tasks as assigned.    This role pays an hourly rate of $13, plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. Banquet server staff is responsible for serving guests in the VIP catering area.  Banquet servers must be personable and able to work in an ever- changing fast-paced environment. The employee must maintain excellent attendance following OVG and Union attendance guidelines and policy.   This role pays an...

The Prep Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Prep Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   Focus on concessions and catering cold prep items, organizing coolers, receiving/rotating produce orders, assist with hot prep items as needed. Our team shares a focus on food safety and cleanliness. There is no guarantee on a...

Stormont Vail Events Center is looking for a highly organized and detail-oriented Administrative Assistant to keep our office running smoothly and efficiently. This is a great opportunity to assist our employees with diverse projects and provide general administrative support to the executive and departmental teams.   We are a close-knit office with a great culture, which means there’s lots of room for growth, learning and collaboration within the team. Here at Oak View Group, we’re committed to creating an inclusive culture where all employees feel welcomed and valued.