The Sous Chef is responsible for managing the stewarding operation and will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable operation of the business.  The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong...

Conversion Crew Members are responsible for the set-up and strike of events. They work on teams to accomplish many tasks throughout the building. They may be setting a room for a small dinner or catering picnic areas for guests. Crew memebers will work different shifts including days, nights and weekeneds.    This role will pay an hourly rate of $11.00-$14.00.    

Housekeeping performs a variety of tasks related to custodial and cleaning services during facility use. Also responsible for routine trash removal and facility clean up. Ability to work odd or unusual hours, split shifts, or holidays in preparing for an event. Ability to perform routine custodial and minor maintenance work in...

Housekeeping performs a variety of tasks related to custodial and cleaning services before an event, during an event, and after an event. Also responsible for routine trash removal and facility clean up. Ability to work odd or unusual hours, split shifts, or holidays in preparing for an event. Ability to perform routine custodial...

A Parking Supervisor will be responsible for the event day supervision and management of our parking & transportation operations primarily on event days but can also include non-event days. This individual will observe, report, and carry out event day procedures set forth by the Parking Manager. The supervisor will be asked to complete event checklists, complete event reports, and ensure efficient operation. A person who can provide valuable information and feedback regarding our parking and transportation operations to better assist the Manager & Director with the implementation of procedures would be valuable. This role will be part-time, reporting directly to the Manager of...

The Parking Ambassador position is committed to providing World Class Service for all Centennial Yards Parking Assets, for all events and is responsible for the protection, outdoor protection and safeguarding of Guests and Employees and their vehicles. The position requires physical activity including standing, walking, and climbing stairs.   This role will pay an hourly rate of $17.00-$18.00.    For Part-Time roles: Benefits: 401(k) savings plan and 401(k)...

The Maintenance Porter performs a number of custodial functions as well as light mechanical maintenance to ensure the appearance and cleanliness of the facility contributes to the overall atmosphere and experience of all employees and customers.   This role will pay an hourly rate of $18.00-$19.00.   For Part-Time roles: Benefits: 401(k) savings plan and 401(k) matching.

As a member of the Guest Services Team, you will be an essential part of the Guest experience and help build memories that last a lifetime. In this role, you will wear many different hats and have the potential to work in several different areas of the arena.  You will have the opportunity to assist our guests by offering directions and sharing information while creating a World Class experience. Your job will be to keep our fans safe and informed while still maintaining a fun and friendly atmosphere.   This role will pay an hourly wage of...

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes.  The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation.  The Kitchen Supervisor is responsible for the training of all kitchen staff.   The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  

Food and Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas catering and concessions functions.  The Food and Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Food and Beverage Supervisor will assist the Food and Beverage Managers with projects including training, inventory, special events and anywhere services are needed.   The Food and Beverage Supervisor must maintain excellent...

As a Barback, you will support the Bartender team. Barbacks ensure bartenders have the supplies they need to provide service to customers. A Barback has many responsibilities that include stocking, restocking and keeping their work area clean.   This role will pay an hourly wage of $13.85 and is tip eligible.    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.  

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes.  The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation.  The Kitchen Supervisor is responsible for the training of all kitchen staff.   The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  

The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high-volume environment with most events in evenings.   This role will pay an hourly rate of $27.00 and is tip eligible.    Benefits for Part-Time roles: 401(k) savings...

The Server will provide ultimate hospitality for guests in a fast-paced, high-volume environment with most events in evenings.   This role will pay an hourly rate of $27.00 and is tip eligible.    Benefits for Part-Time roles: 401(k) savings plan...

Reporting to the Director of Parking & Mobility, the Manager, Parking & Mobility position will manage day-to-day event parking and transportation at State Farm Arena in Atlanta, Georgia.   This role pays an annual salary of $90,000-$100,000.   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11...

Reporting to the Director of Parking & Mobility, the Manager, Parking & Mobility position will manage day-to-day event, daily, and monthly parking and mobility operations at Centennial Yards in the Downtown Atlanta Area.   This role pays an annual salary of $90,000-$100,000.   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days,...

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations..  The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The...

The Concessions Attendant assists in the preparation and staging of all food & beverage items within assigned location. Ensures quality of food presentation. Additionally, they will be interacting with guests and providing assistance in all transaction at self-checkout areas and on occasion could have cash handling duties where needed.  Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $15.00 and is tip eligible.  

In consultation with the General Manager, the Director of Operations manages, supervises, and coordinates the day-to-day operations of the complex including but not limited to maintenance, set-up/changeovers, custodial/housekeeping, landscaping/grounds keeping, equipment safety and capital projects. This employee also provides overall administrative planning, direction, and policies to operating managers and supervisors, assuring the highest quality service program to assure booking and rebooking of events. The Director of Operations ensures an effective and cost-efficient program by controlling departmental operating budget while providing highly responsible...

The Food & Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas catering functions.  The Food and Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Food and Beverage Supervisor will assist the Food and Beverage Managers with projects including training, inventory and special events.   The Food and Beverage Supervisor must maintain excellent attendance and be available to work events...