The Prep Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Prep Cook must adhere to high food quality standards to ensure guests' satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. 

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $14.00-$15.00 and is tip eligible   Benefits...

The Event Day Grab & Go Supervisor is responsible for maintaining the various Grab & Go Markets throughout the stadium. They will do so by controlling the flow of guests, managing stock & inventory, assisting guests with self-checkout machines, troubleshooting technology issues.    This role will pay an hourly rate of $15.00-$16.00   Benefits...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment, and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need. 

The Warehouse Laborer is responsible forassisting in venue distribution/warehouse operations including inventory, receiving, purchasing

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled for business needs.

The Cashier utilizes a cash register and accepts payment.  Prepares and serves concession items to guests.  Prepare and pour beverages and serve them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.

The Catering Supervisor provides support and assistance with Catering activities as well providing assistance to the Executive Chef in the profitable management of catering operations, as needed. The Catering Supervisor will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   The Catering Supervisor will provide oversight and resolution responsibility for employee performance issues. The Catering Supervisor must provide a high level of...

The Concessions Supervisor is responsible for overseeing various Concessions bars, stands and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Concessions Supervisor will assist the General Manager with projects including training, inventory and special events. The Concessions Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  

The Premium Clubs Supervisor is responsible for overseeing the serving of guests in all Club areas. The Premium Clubs Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Premium Clubs Supervisor will assist the General Manager with projects including training, inventory and special events. The Premium Clubs Supervisor must maintain excellent attendance and be available to work events as scheduled per business needs.  

The Premium Clubs Supervisor is responsible for overseeing the serving of guests in all Club areas to including the Silvercrest Level, Chairman's Club, and Artist Compound. The Premium Clubs Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Premium Clubs Supervisor will assist the Director of Premium with projects including training, inventory and special events. The Premium Clubs Supervisor must maintain excellent attendance and be available to work events as scheduled per business needs.  

The Barback supports bartenders by ensuring the bar is stocked, clean, and operating efficiently. This behind-the-scenes role is essential to smooth bar operations and customer satisfaction. The Barback replenishes supplies, clears glassware, and assists in maintaining a clean and organized work area.   This role will pay an hourly rate of $13.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The position Ice Rink Attendant is responsible for adminstrative operations of the ice arena. They will handle monetary transactions at the rink and provide excellent customer service to all guests at the Boss Ice Arena.  The rink attendant will report to the Director of Ice Rink.   This role will pay an hourly rate of $15.00.   

Under supervision of the Director of Ticketing and Box Office Supervisor, the Box Office Attendant is responsible for ticket sales and customer service for all ticketed events at the Tahoe Blue Event Center.   This role pays an hourly rate of $20.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

Under general supervision, the AV Technician assists in performing responsible technical work within the Audiovisual department; Sets up, operates, and strikes audiovisual equipment for events and performances in the convention center.   This role will pay an hourly rate of $15.00-$16.00    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $15.92 and is tip eligible (per CBA). Benefits as per the union agreement.

The Concessions Area Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Supervisor...

The Housekeeper is responsible for custodial services at the Owensboro Convention Center and Owensboro Sportscenter Our Housekeeping Team plays a key role in providing our guests with superior service.    This role pays an hourly rate of $13.50   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Finance Manager will play a crucial role in the financial operations of Ensemble Arts, including the Kimmel Center, Miller Theater, and Academy of Music. Reporting to the General Manager with a dotted line to OVG Field Finance leadership, the Finance Manager will oversee a range of accounting functions, including financial reporting, closing the books, consolidating financial results, and managing accounts receivable and payable.   This role pays an annual salary of $58,000-$65,000  

Under the direction of the Operations Manager the Event Housekeeper is a part-time position that assists in daily facility upkeep. This includes a wide range of janitorial duties including vacuuming, trash disposal, surface cleaning, and restroom maintenance. Weekly hours will vary depending on employee availability and event schedules. Available may include first, second and third shifts.   This role will pay an hourly rate of $21.00-$22.50