The Cocktail Server provides high-quality table and guest service by taking drink orders, delivering beverages, and ensuring a positive guest experience in a fast-paced festival environment. This role requires strong customer service skills, attention to detail, and the ability to handle multiple orders efficiently.   This is a seasonal role from September 17, 2025 and will end on January 17, 2026.    This role will...

The Food Runner is responsible for delivering food orders quickly and accurately from the kitchen to guests or designated service areas. This role ensures smooth communication between the kitchen and front-of-house teams, maintaining efficiency in a fast-paced festival environment.   This is a seasonal role from September 17, 2025 and will end on January 17, 2026.    This role will pay an hourly rate of $15.00 and is tip...

The Barback supports bartenders by ensuring the bar is fully stocked, clean, and organized throughout the event. This role is essential for maintaining fast and efficient bar service in a high-volume festival environment.   This is a seasonal role from September 17, 2025 and will end on January 17, 2026.    This role will pay an hourly rate of $15.00 and is tip eligible  

The Bartender is responsible for providing exceptional customer service while preparing and serving alcoholic and non-alcoholic beverages in a fast-paced festival environment. This role ensures accurate cash handling, maintains a clean and organized bar area, and upholds all alcohol service laws and safety regulations.   This is a seasonal role from September 17, 2025 and will end on January 17, 2026.    This role...

The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction.   This role will pay an hourly rate of $32.00-$35.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly rate of $16.00-$20.00 and is tip eligible  

To monitor, control, and audit all financial transactions, and to perform a full range of professional accounting duties involved in fiscal management, record keeping, reporting and financial analysis of the facility.   This role pays an annual salary of $50,000-$55,000   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11...

The Set-Up Lead performs oversight of event set-up and tear down, custodial, housekeeping, and light maintenance tasks as assigned. Set Up Lead may receive instructions from the Operations Manager or Event Manager.   This role will pay an hourly rate of $18.00.   Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.  

The Accounts Payable Coordinator is responsible for the financial, administrative and clerical support of Acrisure Arena. They are in charge of making payments owed by the company to suppliers and other creditors, paying vendor invoices or bills, and recording the company's short-term debts.    This job is in the Acrisure Arena Administrative Offices and on site work is required. No remote work.   This role pays an hourly rate of...

The Accounting Assistant provides accounting support to the Director of Finance. Duties will include a variety of responsible and accounting, administrative, and clerical duties.    This role pays an hourly rate of $17.50-$20.00   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings...

The Server (9am-4pm) will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly rate of $4.00-$5.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching   This position will remain open until December 19, 2025.

The Concessions Manager is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the Director of Operations. The Concessions Manager must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth operation of the Concessions Dept.  

The Premium Supervisor is responsible for overseeing the serving of guests in all Club areas to includes both Picnic areas as well as the View. The Premium Clubs Supervisor must have computer/laptop knowledge to add data entry if needed. The Premium Clubs Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Premium Clubs Supervisor will assist the Premium Club Manager with projects including training, inventory and special events. The Premium Clubs Supervisor must maintain excellent attendance and be available to work events as scheduled per business...

Oak View Group's Global Marketing Group, creates engaging and attractive content at the root of our company’s growth, and we're looking for a Graphic Designer to join the team who is passionate about design-driven storytelling. You should be a team player who is able to collaborate across divisions, but also a self-starter who can work independently on multiple projects. The position requires strong brand strategy and creative skills, the ability to produce great work in a fast-paced fun environment and a deep understanding...

The Box Office Supervisors assist in the operation of the box office, implementing and following procedures, overseeing the box office and or the VIP entrances.    This role will pay an hourly rate of $22.00- $24.00  

The Box Office Ticket Seller works under supervision of the Box Office Supervisors, assist guests in purchasing tickets, resolve guest issues in accessing digital tickets, answer event questions, all while providing excellent customer service.   This role pays an hourly rate of $20.00

The Sous Chef is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Sous Chef must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This is a hands-on cooking position, mainly in the afternoon and evening, assisting with production and execution of the Suites, club action stations, and catering. Supervises 1...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly rate of $20.00-$23.00  

The Housekeeping Crew is an on call, per event employee who is responsible for maintaining the cleanliness of the Flint River Entertainment Complex Venues by performing various cleaning duties within the seating area, concourse, restrooms, and locker rooms for various events.   This role will pay an hourly rate of $10.00 to $12.00   Benefits for Part-Time roles: 401(k) savings plan and 401(k)...

The F&B Administrative Assistant at Santander Arena is responsible for performing clerical and secretarial duties to ensure the efficient operation of the organization. This role involves coordinating staff and volunteer activities, managing inventory data, and supporting compliance training for non-profit groups.   This role pays an hourly rate of $17.00   Benefits for Part-Time roles: 401(k) Savings Plan and...