We are hiring Warehouse Porters for CFG Bank Arena. This is a part time position. Here at OVG, we are looking for motivated individuals who would like part-time employment to work with us as warehouse support for events at CFG Bank Arena.   This role will pay an hourly rate of $16.00.    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Concessions Cashier prepares and serves concession items to guests. Prepare and pour beverages and serve them to guests. Ensures quality of food presentation. Uses a POS (point of sale system) and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $15.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Changeover Staff position is responsible for event setup and tear down of arena and multipurpose space, standby shifts of concerts, special events, and basketball games.   This role will pay an hourly rate of $18.00.  Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching   EVERGREEN ROLE:...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $15.00-$18.00   Benefits for...

The Premium Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $10.00 and is tip eligible   Benefits for...

The Catering Server is responsible for the service of all food and beverages at a scheduled event. They must be personable, professional and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   Position Details : -

Hiring Warehouse Runners for 2025 Sports season at Momentum Bank Ballpark & Astound Stadium. This is a part time position, OVG is looking for people to join our team. We are looking for motivated individuals who would like part-time employment to work with us as warehouse support for home baseball and high school football games.    This role will pay an hourly rate of $11.00-$15.00 and is tip eligible   Benefits for...

Our Guest Services team is essential in creating a safe and memorable experience for all guests at Moody Center. This leadership role requires a positive attitude, as well as a team-driven and proactive mindset. Each team member is responsible for proving an exceptional level of service to our guests all arena events, including UT home basketball games, major music/entertainment events and miscellaneous special events. This position is ideal for candidates with hospitality experience, superb customer services skills and a flexible schedule who desire a leadership role.  

Our Guest Services team is essential in creating a safe and memorable experience for all guests at Moody Center Arena. The Guest Services Host requires a positive attitude, as well as a team-driven and proactive mindset. Each member of this team is responsible for providing an exceptional level of service to our guests at all arena events, including UT home basketball games, major music/entertainment events and miscellaneous special events. This position is ideal for candidates who want to immerse themselves in an exciting live entertainment/sports environment.  

The Part Time Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This is a seasonal part-time position through December 31, 2025.   

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $16.00 - $18.00 For Full-Time roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).

The Kitchen Prep Cook is responsible for preparing foods to be served to guests throughout the venue.  The Kitchen Prep Cook will need to be able to work unsupervised, and will need to be able to follow direction and read recipes from the executive chef. The Kitchen Prep Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $17 - $19   Benefits for Part-Time...

The Assistant Tikcet Operations Manager supports the daily administration and operations of the box office and ticketing services for the Ryan Center, Meade Stadium, Edwards Auditorium, and URI Athletics. This role involves managing event setup and financial reporting through Paciolan ticketing software, as well as ensuring adherence to all box office policies and procedures.   This role pays an annual salary of $53,000 - $56,000   Benefits for...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.     This role will pay an hourly rate of $16.00 - $18.00.    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. 

The ConcessionsCook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly rate of $15 - $17, plus tips.    

The Concessions Stand Manager is responsible for supervising staff greeting guests in a pleasant manner while filling food and beverage orders. The Stand Manager will supervise Concessions Attendants operating the Point of Sale system/cash register, ensuring all proper cash handling procedures are being followed. The Stand Manager will be responsible for all inventory in stand or portable and maintain accurate paperwork. The Concessions Stand Manager must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly...

The Concessions Cashier utilizes a cash register and accepts payment.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $13 - $15, plus tips.   Benefits for Part-Time roles:...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $13 - $15, plus tips.    Benefits for Part-Time roles: 401(k)...

The Suite Attendant assists the Suite Captains in providing Suites guests with a pleasant experience.  The Suite Attendant is primarily responsible for setting the suite up with appropriate preordered and complimentary food and beverage items and serving equipment before the guests arrive.  Following the event the Suite Attendant will clear away any remaining food and equipment restoring the Suite to prevent condition. The employee must maintain excellent attendance and be available to work events as scheduled per business need.

The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which...