The VIP Food Runner ensures accurate and timely delivery of food orders to guests in VIP areas during the music festival. This role supports servers and kitchen staff while helping maintain an exceptional dining experience for VIP guests.   This is a seasonal role from September 1, 2025 and will end on January 1, 2026.  

The VIP Busser supports VIP Servers and bartenders by maintaining clean, organized, and well-stocked VIP areas during the music festival. This role is essential in creating a seamless and enjoyable guest experience by ensuring VIP sections are tidy and service runs smoothly.   This is a seasonal role from September 1, 2025 and will end on January 1, 2026.  

The VIP Server provides high-quality, personalized service to guests in the VIP areas of the music festival. This role ensures that VIP guests receive prompt attention, accurate orders, and an exceptional overall experience in a fast-paced, high-energy environment.   This is a seasonal role from September 1, 2025 and will end on January 1, 2026.  

The Cocktail Server provides exceptional guest service by taking drink orders, delivering beverages, and ensuring a welcoming and enjoyable experience. This role requires strong customer service skills, attention to detail, and the ability to thrive in a fast-paced environment.   This is a seasonal role from September 1, 2025 and will end on January 1, 2026.  

The Food Runner ensures prompt and accurate delivery of food orders from the kitchen to guests during the music festival. This role helps maintain smooth service flow, supports servers and kitchen staff, and contributes to an excellent guest experience.   This is a seasonal role from September 1, 2025 and will end on January 1, 2026.  

The Barback supports bartenders by ensuring the bar is fully stocked, clean, and organized. This role is essential to maintaining efficient bar operations and providing excellent customer service.   This is a seasonal role from September 1, 2025 and will end on January 1, 2026.  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This is a seasonal role from September 1, 2025 and will end on January 1, 2026.  

As a Ticket Seller, you will serve as a key point of information and customer service, expertly managing the ticketing system to provide a seamless experience for all guests. Your role requires a thorough understanding of each event, including seating charts and venue configurations, along with the intricate details of our Broadway Season policies.   This role will pay an hourly rate of $15.00.

As a Call Center Specialist for the call center, you will be working directly with the customer via phone and email to answer general inquiries, address concerns, and assist with requests and services. This position uses the Ticketmaster system (Archtics and Host) and focuses heavily on CRM.  Having an upbeat personality, a positive attitude, and professionalism are traits that will ensure success.     This role will pay an hourly rate of $16.00.

As a Ticket Seller Supervisor, you will oversee the ticketing operations for various events, ensuring smooth and efficient processes while providing exceptional customer service. Your role will involve managing ticket sellers, resolving issues, helping with customer escalation, and maintaining accurate records. This role requires strong leadership, excellent organizational skills, and the ability to work effectively under pressure to ensure a positive experience for all event attendees and part time employees. Ability to work flexible schedule based on events, including nights, weekends and holidays as needed.

EVENTS BY RHC is a boutique off-premise caterer based in New York City. Inspired by international cuisine, modern dining, and exceptional service, we proudly bring a modern take to event dining. The brand is built on knowledgeable and passionate people offering impeccable service, deliciously different menus, and a creative culture.   We are currently seeking a part-time Kitchen Receiver to...

Reporting to the Manager of Parking & Transportation, this position will perform the day-to-day valet parking for operations located at Indian Wells Tennis Gardens. The Lead Valet Parking Ambassador is responsible for the supervision of the valet parking ambassadors and the management of the operation. This person will serve as the lead on-site contact for the client.   This role will pay an hourly rate of $18.50-$19.00 and is tip eligible  

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $18.00-$23.00   Benefits for...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $20.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor is responsible for the training of all kitchen staff. The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $26.00-$30.00.  

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. The employee must maintain excellent attendance and be available to work an event driven schedule including nights and weekends per business needs.   This role will pay an hourly rate of...

The Lead Cook is responsible for preparing foods to be served to guests throughout the venue, while also providing direction and guidance to other culinary and kitchen team members. The employee must maintain excellent attendance and be available to work an event driven schedule including nights and weekends per business needs.   This role will pay an hourly rate of $20.74-$25.92 (per CBA).   Benefits are per the union...

The Entry Level Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced, high-volume environment. Culinary Students and people with little to no experience are encouraged to apply. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $9.00-$10.00   Benefits for Part-Time roles: 401(k) Savings Plan...

The Ice Technician is a key member of the UBS Arena Ice Operations team responsible for ensuring the highest-quality ice surface and operational support for NHL games, practices, concerts, and special events. Reporting directly to the Ice Operations Manager, this role involves ice maintenance, equipment operation, and facility support while upholding the safety, efficiency, and performance standards of a world-class arena. Ice Technicians work closely with drivers, engineering staff, and event operations to deliver a flawless ice product and seamless event experience.  

The Culinary Assistant will provide administrative support to the Executive Chef in the assigned location with the processing of invoices, data entry, and assisting in monthly inventory processes. Administrative duties may include, but are not limited to, correspondence, meeting minutes, and keeping the Culinary Team organized, as well as assisting with expense reports, creating Excel Spreadsheets presentations when needed, basic office supply and equipment maintenance, troubleshoot daily issues that arise in everyday operations, and general clerical duties. Will also assist in the updating of training manuals, receive visitors, channel necessary...