The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $15.50-$20.50 and is tip eligible.   This is a Seasonal role that will start on May 1, 2025 and will end on June 7, 2025.   

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $16.00-$20.00 and is tip eligible.  

The Catering Attendant is responsible for providing exceptional service during catered events. This role involves setting up, serving, and cleaning up after events, ensuring a high level of customer satisfaction. The Catering Attendant will work closely with the catering team to deliver a seamless dining experience, maintaining the highest standards of cleanliness and presentation.   This role will pay an hourly rate of $15.00 and is tip eligible.   

The Suite Attendant is responsible for set-up, maintaining, execution and tear down of advanced and event-day food and beverage service for Principal Park suites. The employee is responsible to oversee their assigned suites or other private event location(s) during events. Employees must provide excellent guest service and maintain excellent attendance. Availability to work a regular event-based schedule, including days, nights, weekends and holidays is required.   This role pays an hourly rate of $8.50-$10.50 and is tip eligible.  

To oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls.  The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue.  The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $17.00-$20.00.   Benefits for...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $17.00-$20.00.   Benefits for...

As a Event Supervisor, you will be responsible for building and managing events at all venues on the campus with a primary focus on family shows in the arena, all Piedmont Hall shows, all SEC events and youth sporting events. This position also assists with building concerts, professional and collegiate events as needed. Through communication this position verifies all event build 

The Catering Operations Supervisor provides support and assistance with Catering activities (including Gameday and Private Functions) as well providing assistance to the concession and warehouse managers in the profitable management of concessions operations, as needed. The Catering Operations Supervisor will actively assist the Catering Manager & Director of Premium in aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   The candidate must provide a high level of event oversight, technical proficiency...

The Box Office Manager will control all ticket inventories and oversee the processing of orders and payments. Utilizing ticketing software, he/she will create ticketing for events and financial reports; manage and participate in the development and administration of an annual budget; direct the forecast of additional funds needed for staffing, equipment, materials and supplies; direct and monitor expenditures.   The Box Office Manager is responsible for the selection, training, motivation and evaluation of all Box Office personnel, and he/she management of all aspects of customer service related to internal and...

The Restaurant Supervisor Lead is responsible for supervising the Restaurant Supervisory Team and the front of house team ensuring the team meets and exceeds guests’ expectations within their level of responsibility.  The Restaurant Supervisor Lead will work closely with the General Manager to help oversee the all aspects of the venue and the team.   This role pays an hourly rate of $18.00-$20.00.   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k)...

We are seeking a friendly and enthusiastic Popcorn Production Attendant to join our team at CFG Bank arena. As a Popcorn Production Attendant, you will be responsible for preparing and serving delicious popcorn to our guests while ensuring a positive and enjoyable experience for everyone.   This role pays an hourly rate of $16.50 and is tip eligible.    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

Allegiant Stadium is looking for an Information Technology (IT) Technician to join our team. The IT Technicianwill support our in-house IT department on event days in a variety of areas, including new hire technology setup, onboarding, digital signage support, O365 administration, daily cybersecurity review, and hardware and software support primarily focused on Point of Sales devices. The successful candidate will be able to troubleshoot and resolve technical issues, assist with the implementation of new technologies, and provide training and...

We are looking for Staffing Assistants to assist the HR Department with the operation of the staff check-in area for the hospitality teams on event days in a fast-paced environment at Allegiant Stadium. Staffing Assistants will recognize that our staff are their customers and will provide excellent customer service.This role will be varied, assisting with the check-in, assistance with clock in, issuing accreditation and uniform.  At the end of the event, Staffing Assistants will help with the collection of uniforms and the checking out of staff.  

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $18.00-$23.00.   Benefits for...

As the Pilates Instructor, you will be responsible for the set up and teaching of a weekly Pilates class at the Federal Way PAEC.   This role pays an hourly rate of $25.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until June 27, 2025.

The Executive Sous Chef will oversee the direction of the Performance Dining’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor controls. The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen...

The Crown Complex is seeking individuals to join our street team. Street Team Members are on call event-driven positions for those who are passionate about entertainment and marketing and are looking to enhance the experience and awareness of live events. This role will pay an hourly rate of $13.00.    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Operations Lead at Terre Haute Convention Center plays a crucial role in overseeing and coordinating the activities of the Operations Crew. This position ensures that all event set-up and takedown processes are executed smoothly and efficiently. The Operations Lead serves as a key point of contact between the Operations Manager and the Operations Crew, ensuring clear communication and effective workflow.   This role pays an hourly rate of $13.50-$15.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $16.00-$20.00 and is tip eligible.