Job Listings

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional, and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $15.50 and is tip eligible  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $7.00 and is tip eligible   Benefits for...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $12.00-$14.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $11.00-$13.00 and is tips eligible   Benefits for...

The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $11.00-$13.00 and is tip eligible   Benefits for Part-Time...

The duties and responsibilities of a Banquet Server are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction. The followings are a list of requirements   To be successful in this role, candidates must be friendly and honest, build strong relationships, continually strive to provide a seamless experience, and be flexible to our guests needs by providing quality...

The Audio Visual Technician for our event oerations strives to provide excellent guest service through setup of audiovisual and catering equipment as directed. The AV Tech will also set up and strike various audiovisual equipment and components for events. The role acts as a dedicated Audiovisual Technician for events when needed, operating multiple components including lights, mixer board, slides and videos.

Event Operations Staff perform facility set-ups, tear-downs, clean-up and routine building maintenance as scheduled. Light to moderate building maintenance is included in these requirements   This role pays an hourly rate of $20.00 to $24.00   Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.  

We are seeking a friendly and enthusiastic Popcorn Production Attendant to join our team at CFG Bank Arena. As a popcorn production attendant, you will be responsible for preparing and serving delicous popcorn to our guest while ensuring a positive and enjoyable experience for everyone.    This role pays an hourly rate of $16.50 and is tip eligible.   Benefits for Part-Time...

The Picnic Attendant will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role pays an hourly rate of $16.00-$17.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 24, 2026.

The Adminstration Assistant will coordinate process and procure equipment, tools, supplies for initial startup and day-to-day functions for the Operations Department, including but not limited to all aspects of administrative support.   This role will pay an hourly rate of $18.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Banquet Supervisor oversees all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service. Banquet supervisors are also responsible for training and coaching of the banquet staff.   This role pays an hourly rate of $11.00 to $15.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

This Zamboni Driverposition is responsible for ice rink maintenance, proper safe operation of the ice resurfacer (Zamboni) and any other ice maintenance related to all areas of the facility.   This role pays an hourly rate of $15.00-$19.00   Benefits for Part-Time roles: 401(k) Savings Plan and...

The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly rate of $7.25 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching   This position will...

The Sous Chef assists the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews).   This role pays an hourly rate of $25.00-$28.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Warehouse Supervisor is responsible for overseeing the Warehouse Team and the effective supervision and running of venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, purchase order tracking, clean-up, transfers and equipment maintenance. The Warehouse Supervisor must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event. The Warehouse Supervisor will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Warehouse Supervisor will actively and independently...

The Warehouse Worker(Runner) is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required. Must be able to work well in a team-oriented, fast-paced, event-driven environment.

The Concessions Worker is responsible for preparing and serving food and beverage items to guests in a fast-paced, event-driven environment. This role focuses on delivering quality food, excellent guest service, and maintaining clean, safe, and organized work areas. The position requires consistent attendance and adherence to all company policies and procedures.   This role pays an hourly rate of $16.00 and is tip eligible  

The Bar Lead stocks and oversees the execution of all beverage services within the Food & Beverage department. The primary function of this role...

The Bar Back is responsible for backing up the bartender by restocking products to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $15.00