Under general supervision of the Operations Manager, oversees facility personnel in the successful preparation and execution of events at the facility.  Duties include skilled and semi-skilled tasks, which often require heavy lifting and a high degree of physical exertion.   This role will pay an hourly rate of $18.50 to $22.00.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).

The Executive Chef has the primary duty of managing the culinary team, a recognized department of the venue's F&B operation.  The Executive Chef will actively supervise, coach, counsel, direct, train, and mentor employees in meeting company-qualified standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion, and transfer.  The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant, and cooperative work environment.

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $9.98, plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k)...

The Concessions Cook is responsible for preparing food to be served to guests throughout the venue. The Concessions Cook may have direct contact with the public working in areas such as a portable food cart slicing meats, grilling foods or frying foods. The Concessions Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $23.10 to $24.10.  

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations..  The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Supervisor must maintain excellent attendance and be available to work events as...

The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly wage of $20.90, plus tips.  

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly rate of $14 to $17.   Benefits for PT...

Assistant Director of Event Management is primarily responsible for overseeing all aspects of post-booking stage service delivery methods. Directs, manages, supervises, and coordinates the activities and operations of Event Services assuring the highest quality service program to assure rebooking of events. Provides highly responsible staff assistance and support to Director of Event Operations and Assistant General Manager.   This position pay a yearly salary of $115,000 to $125,000 and is bonus...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $15 to $16, plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $15.00 to $16.50, plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

The Server will provide ultimate hospitality for guests in a fast-paced, high-volume environment.   This position pays an hourly rate $13.65, plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.   This job posting will close on April 1, 2025.  

The Suite Attendant is responsible for serving guests in the Suites. The Suite Attendant must be personable and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This position pays an hourly rate $13.65, plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

The Server will provide ultimate hospitality for guests in a fast-paced, high-volume environment.   This position pays an hourly rate $15, plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.   This job posting will close on April 1, 2025.

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $10 to $12, plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k) matching....

The Server Assistant is a crucial member of the restaurant's service team, responsible for assisting the servers at all times delivering food and drink orders to customers seated and bussing and cleaning tables as guest finish eating.   This role will pay an hourly rate of $11.00, plus tips.   Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).  

The Suite Runner assists the Suite Attendants & Restaurant Servers in providing Suites & Restaurant guests with a pleasant experience. The Suite Runner is primarily responsible for preparing and stocking the Pantry with the appropriate product, utensils & supplies. They assist in the set up and execution of preordered food and beverage items as well as delivery of restaurant orders during the event. Following the event, the Runner will ensure the Pantry is cleaned and restocked. The employee must maintain excellent attendance and be able to work events as scheduled per business need.   This role pays an hourly rate of $9 to...

We are seeking a skilled and passionate Chef to join our team. The ideal candidate will have a strong culinary background, creativity, and leadership skills to oversee kitchen operations and ensure the delivery of high-quality dishes to our guests. This is an exempt position, requiring flexibility in scheduling and a dedication to maintaining culinary standards. This position offers a dynamic and creative environment where you can showcase your culinary skills and contribute to memorable events here at Lonestar Convention Center.   This role will pay an hourly rate of...

A Guest Services Supervisor is an on-call, per event employee who will act as primary provider of direct service to guests as they are entertained at the Mullett Arena. They are responsible for providing a safe environment for our guests and ensuring all service needs are met. Guest Services Supervisors will oversee GSRs who work in positions as needed including; ushers, ticket takers, and door guards   This role will pay an hourly wage of $19.00.   

As an Usher, you will play a vital role in creating a welcoming and enjoyable experience for guests at events, such as concerts, theater productions, or sports games. Your primary responsibility is to assist and guide guests, ensuring their comfort and safety throughout the event. This role requires strong communication skills, attention to detail, and the ability to remain calm and professional in high-pressure situations. Ushers play a crucial role in ensuring a positive and memorable experience for guests at events.  

In addition to managing a wide variety of events at the complex, this position also serves as a multi-faceted event manager for producing all levels and types of events including in-house, amphitheater, and swim meets. Prepares event outlines and scaled drawings of event areas. Coordinates equipment and personnel service distribution and other functions and duties as required by the event. Serves as lead on-site contact with event promoter from planning the event, move in of event to the facility, the actual event and move out of the event. As Manager of the event, supervises facility operations including outside contractors and facility employees. Prepares and compiles and communicates lessee event expense information for use by the...