Under general supervision, the Sales Coordinator provides assistance and administrative support to the Catering Director; assists in coordinating the licensing of space and booking of events for the facility and preparation of catering internal and external communications.     This role will pay an hourly rate of $28.00-$30.00     Benefits for Full-Time roles: Health, Dental and Vision Insurance,...

The Chef de Partie is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Chef de Parte must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the chef must be aware of while operating in the kitchen.   This role pays an hourly rate of $16.00-$22.00.   Benefits for Full-Time roles: Health, Dental...

As a member of the Guest Services Team, you will be an essential part of the Guest experience and help build memories that last a lifetime. In this role, you will wear many different hats and have the potential to work in several different areas of the arena. Responsibilities will include, but not be limited to bag checks, ushering, ticket scanning, concourse customer service, barricade staff. You will have the opportunity to assist our guests by offering directions and sharing information while creating a happy and healthy experience. Your job will be to keep our fans safe and informed while still maintaining a fun and friendly atmosphere.  

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.

The Premium Clubs and Bar Manager is responsible for overseeing the execution\service of all beverage services at all events. The Beverage Manager must be personable and able to work in an ever- changing fast-paced environment.  The Premium Clubs and Bar Manager will be responsible for training and developing all service staff.     The Premium Clubs and Bar Manager must maintain excellent attendance and be available to work events per business need.   This role pays an hourly rate of $26.00-$29.00.

The Accounting Manager plays a critical leadership role in supporting the Director of Finance in the strategic planning, oversight, and execution of the venue's financial operations. This role is integral to ensuring the accuracy, integrity, and efficiency of the accounting, purchasing, and internal control functions that support food and beverage operations within a high-volume arena environment.   A primary responsibility of this...

Participate in the Mobile Convention Center's physical cleaning, sweeping, scrubbing and mopping; set-up and tear-down of equipment and furniture.  This role pays an hourly rate of $12.00-$13.00.  Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.  EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

The Traveling Support Concession Supervisor is responsible for supporting an efficient, professional and profitable food service operation at the assigned venue. Food service operations include event planning, food preparation and production, inventory, cash control, compliance with alcohol service polices, cleaning safety, guest service, employee/volunteer training and supervision, closing duties, and any other tasks assigned by the .  The Traveling Support Manager must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth execution of any assigned event.   

The Concession Supervisor is responsible for overseeing the food & beverage serving of guests in the stadium at various concessions stands, bars, clubs and portable food & beverage locations. The Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Supervisor is responsible for overseeing the check in desk for food & beverage union, Temp & OVG employees. They will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   Must maintain excellent attendance and be available to work events...

The Host greets and escorts guests to proper seating tables.Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $8.00-$14.00 and is tip eligible.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until August 29, 2025.  

Stormont Vail Events Center is looking for a highly organized and detail-oriented Director of Finance for either on site or remote opportunties.   We are a close-knit office with a great culture, which means there’s lots of room for growth, learning and collaboration within the team. Here at Oak View Group, we’re committed to creating an inclusive culture where all employees feel welcomed and valued.  

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $18.00-$22.00.   Benefits...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $16.00-$18.00.   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11...

We are seeking a highly organized and service-driven Team Dining Performance Director to oversee all aspects of food service for Players and Staff across multiple venues. The Director primary purpose is to oversee the daily Food and Beverage operations in support of multiple NCAA and Professionsal Teams. Ensure all food and beverage operations and services are coordinated to exceed team dining expectations, while driving initiatives to achieve the team health and performance objectives. This position will work closely with the Dietitian and Executive Chef to ensure the standards of service and safety guidelines are met. This role ensures that meals are nutritionally optimized, executed efficiently, and delivered in...

The Music Festival Batcher is responsible for preparing, measuring, and batching beverages (especially cocktails or high-volume drinks) in advance for large-scale service at music festivals. This role ensures consistency, efficiency, and speed in beverage production while maintaining hygiene and safety standards.   This role pays an hourly rate of $18.00.  

Under the general supervision of the Opereations Management, the Operations Support Staff will execute the set-up and tear down of events, assist with inventory and provide general maintenance, as necessary. The position will be part-time, hourly and should be available to work days and nights, including weekends and holidays.    This role pays an hourly rate of $15.00-$18.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

The Maintenance Technician will perform a variety of skilled and unskilled activities involved in the operation and maintenance of the facility’s general operations.   This role pays an hourly rate of $20.00-$24.00.  

The Prep Cook/Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Prep/Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $18.00-$22.00.    Benefits for Part-Time roles:...

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations..  The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Concessions Supervisor will assist the Food & Beverage Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The...

A Kitchen Prep Cook plays a vital role in ensuring the smooth operation of a kitchen by preparing ingredients, maintaining cleanliness, and supporting chefs and line cooks.   This role is ideal for individuals passionate about food preparation and eager to contribute to a team-oriented kitchen environment.If you're interested in pursuing a career as a prep cook, consider gaining experience in...