The Lead Prep Cook is responsible for ensuring all food prep related items are ready, safely stored and efficiently organized. Perform the kitchen’s daily activities in accordance with policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for kitchen duties as assigned by Chefs and supervisors.   This is a part-time position and requires the flexibility to work evenings, weekends and holidays.   This position...

Assist guests in a friendly, courteous, and professional manner with ticket purchases, distribution of Will Call tickets.   This role will pay an hourly wage of $14.50.    Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year.  

The Maintenance Technician is responsible for effective preventative and planned maintenance of site assets as well as troubleshooting and repairing mechanical systems including but not limited to HVAC, electrical, plumbing, refrigeration, and carpentry at our venue.   This role will pay a hourly of $20. For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays)

The Part Time Audio/Video/Lighting Technician (A/V/L)  plays a key role in supporting and implementing AV technology, systems and processes that support the production environment at Asteria Theater. In this event based role, you will provide support for all presentation and performance audio, video, and lighting as well as distributed A/V/L throughout the building.   This role will pay an hourly wage of $30-$45   Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship...

Banquet Server will provide ultimate hospitality for guests in fast-paced high volume environment. Cashier utilizes cash register and accepts payment. Prepares and serves concessions items to guests.    This role will pay an hourly wage of $15.00 plus tips   Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per...

Under direct supervision from Operations Manager or Operations Supervisor, On Call Operations Workers perform event set-up and tear down, custodial, housekeeping and light maintenance tasks as assigned. In the absence of the Operations Manager or Operations Supervisor, On Call Operations Workers may receive instruction from the Operations Leads, Event Manager or Manager on Duty.   Salary Range: $17 per hour  

To perform the kitchen’s daily activities in accordance with policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for kitchen duties as assigned by Chef and supervisors. Assist in the preparation of all food. This is a part-time position and requires the flexibility to work evenings, weekends and holidays.   This position is expected to excute daily duties and maintain overall standard operating procedures of the kitchen.  

Our in-house culinary team is seeking additional Banquet Servers for a variety of events. Event types include but are not limited to meetings, weddings, concessions, ticketed shows and concerts. Banquet servers will be responsible for providing superior customer service to all guests, fulfilling event needs as promised as well as adapting to individual guest requests.   Salary: $14.50-$15.50 per hour

As a member of the Guest Services Team, you will be an essential part of the Guest experience and help build memories that last a lifetime. In this role, you will wear many different hats and have the potential to work in several different areas. Responsibilities will include, but not be limited to ushering, ticket scanning, general customer service, greeter. You will have the opportunity to assist our guests by offering directions and sharing information while creating a World Class experience. Your job will be to keep our fans safe and informed while still maintaining a fun and friendly atmosphere.