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To monitor, control, and audit all financial transactions, and to perform a full range of professional accounting duties involved in fiscal management, record keeping, reporting and financial analysis of the facility.
This role will pay a salary of $70,000 to $77,000.
For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays)
Job Expires 6/30/24.
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.
This role will pay an hourly wage of $25.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Expires 7/31/24
As an usher, you will be required to check patrons' tickets, assign their seats, and provide guests with information such as program details and the location of the restrooms, refreshments, and emergency exits. To be a successful usher, you should have a pleasant demeanor and excellent interpersonal skills.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Position Expires 6/30/2024.
Responsible for assisting with the assembling, disassembling, and maintenance of stages during theater productions. Provides assistance backstage before, during and directly after productions for a variety of technical needs. Helps setting up and testing sound, lighting, and other equipment according to set requirements. Follows production supervisor instructions, assisting performers backstage, and making adjustments to sets.
Salary Range: $25-30/hr
For PT roles benefits: Eligible to accrue sick leave; 401(k) savings plan and 401(k) matching.
job expires 3/31/2024
To oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for assisting the Director of Food Service with the overall kitchen operations, including food and labor cost controls. The Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Director of Food Service.
The Sous Chef will provide oversight and resolution responsibility for employee performance issues. The Sous Chef must provide a high level of event oversight, culinary proficiency and operational/personnel support to ensure the smooth running of any assigned event. A critical function of the Sous Chef will be to actively mentor, train and help employees meet company quality standards, and to promote a positive, enthusiastic and cooperative work environment.
This is a key position for the effective and profitable operation of the business. The Sous Chef must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills and self-direction required.
This position will pay $30.00 - $33.00 / hour depending on experience.
The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.
This role will pay an hourly wage of $20.00.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly wage of $17.00.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.