Oak View Group

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Job Locations US-SC-Columbia
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.  
Job ID
2022-8864
Group
OVG - Food Services & Hospitality
Location Name
Columbia Metropolitan Convention Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-SC-Columbia
The Catering Sales Manager has a primary duty of making sales and obtaining orders or contracts for venue.  This position is responsible for generating, managing and coordinating outside catering sales, as well as initiating, directing and implementing marketing functions in the Catering Department.  The Sales Manager will independently manage and oversee all aspects of full group operations from reservation, through contract negotiation and finalization, to group reception and event catering.    The Catering Sales Manager maintains a consistently positive and professional relationship with internal and external clients. The Sales Manager will handle sales and customer service issues including providing outstanding customer service; researching, resolving and clarifying invoice questions; and providing knowledgeable and appropriate suggestions regarding menu selections.  The Sales Manager will facilitate the flow of information internally, as well as communicate with all guests and vendors. Must be available to assist with general catering operations as needed.     
Job ID
2022-8848
Group
OVG - Food Services & Hospitality
Location Name
Columbia Metropolitan Convention Center
Category
Catering/Banquet/Event Sales
Type
Regular Full-Time
Job Locations US-SC-Columbia
OVG Facilities, a division of the Oak View Group, is a full-service venue management and event programming company that operates and books arenas, theaters, convention centers, and amphitheaters throughout the U.S. OVG has an excellent and immediate opening for a Banquet Server for the Donald L. Tucker Civic Center.     Managed by OVG, the Donald L. Tucker Civic Center purpose is to create, plan and execute outstanding event experiences. To achieve this, our employees must provide the highest levels of guest service by demonstrating our principles of being professional, resourceful, accommodating and precise, while always being safe. To be successful in this role, candidates must be friendly and honest, build strong relationships, continually strive to provide a seamless experience, and be flexible to our guests needs by providing quality services and products through detailed and accurate communication. Team members of the Donald L. Tucker Civic Center must share in our values of being adaptable to event needs, being aware of guest requirements, showing strong character, and being team centric.
Job ID
2022-8794
Group
OVG Hospitality
Location Name
Columbia Metropolitan Convention Center
Category
Catering/Banquet/Event Sales
Type
Regular Part-Time
Job Locations US-SC-Columbia
Under general supervision, the Sales Coordinator provides assistance and administrative support to the Catering Sales Managers and Catering Director; assists in coordinating the licensing of space and booking of events for the facility and preparation of catering internal and external communications
Job ID
2022-7900
Group
OVG - Food Services & Hospitality
Location Name
Columbia Metropolitan Convention Center
Category
Customer Service/Support
Type
Regular Full-Time
Job Locations US-SC-Columbia
The Banquet Supervisor oversees all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service. Banquet supervisors are also responsible for training and coaching of the banquet staff.  
Job ID
2022-7748
Group
OVG - Food Services & Hospitality
Location Name
Columbia Metropolitan Convention Center
Category
Catering/Banquet/Event Sales
Type
Regular Full-Time
Job Locations US-SC-Columbia
To oversee the direction of the kitchen’s daily activities in accordance with Spectra policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls.  The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.   The Executive Sous Chef will provide oversight and resolution responsibility for employee performance issues. The Executive Sous Chef must provide a high level of event oversight, culinary proficiency and operational/personnel support to ensure the smooth running of any assigned event. A critical function of the Executive Sous Chef will be to actively mentor, train and help employees meet company quality standards, and to promote a positive, enthusiastic and cooperative work environment.    This is a key position for the effective and profitable operation of the business. The Executive Sous Chef must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills and self-direction required. ctraexperiences.com/
Job ID
2022-7747
Group
OVG - Food Services & Hospitality
Location Name
Columbia Metropolitan Convention Center
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-SC-Columbia
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
Job ID
2022-7440
Group
OVG - Food Services & Hospitality
Location Name
Township Auditorium
Category
Food & Beverage Management
Type
Regular Part-Time

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