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Hiring Warehouse Runner, Concessions for 2026 season at NBT Bank Stadium. This is a part time position for OVG's hospitality division.
OVG's hospitality dividion is looking for motivated individuals who would like part-time employment to work with us as warehouse support for Syracuse Mets home games at NBT Bank Stadium.
The Concession Mobile Order Runner prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.
This role pays an hourly rate of $16.00-$16.50 and is tip eligible (per CBA).
Benefits as per the union agreement.
The Suite Attendant is responsible for serving guests in the Suites. The Suite Attendant must be personable and able to work in an ever- changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $16.00-$16.50 and is tip eligible (per CBA) .
Benefits as per the union agreement.
The Concessions Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.
This role will pay an hourly rate of $16.00-$16.50 and is tip eligible (per CBA).
Benefits as per the union agreement.
The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.
