Under the direction of the AGM and Director of Operations, the Operations Manager provides direct supervision to full time and part time staff, specifically in the areas of event set up, housekeeping and overseeing post event cleanings at the Atlantic City Convention Center  

The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required.  

This position is responsible for assisting the VP of Sales with long-term bookings and assisting in supplementing long-term booking activity with short-term tradeshow, consumer, and some local event booking. Service and contract prospective and confirmed clients and facilitate transition of clients from sales to event planning.  

Under the direction of the Operations Manager/ Director of Operations, provides direct supervision to all Operation staff, specifically in the areas of housekeeping, overseeing both daily non-event, and event pre and post cleanings of the AC Convention Center and/or Jim Whelan Boardwalk Hall