The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes.  The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation.  The Kitchen Supervisor is responsible for the training of all kitchen staff. The Kitchen Supervisor assists the Executive Chef in supervising the kitchen, delegating work assignments, and responsible that all food for concession stands and banquets are prepared on time and up to Ovations quality standard.  

 The Kitchen Steward (Kitchen Utility Worker) washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly wage of $15.13.  

The Cashier utilizes a cash register and accepts payment.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.    This role pays an hourly wage of $15.13.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.   

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly wage of $13.36 and is tip eligible.   Benefits for PT roles: 401(k) savings plan and 401(k) matching. 

The Concessions Stand Attendant assists in the preparation and staging of all food & beverage items within assigned location.  Ensures quality of food presentation. Additionally, they will be interacting with guests and providing assistance in all transaction at self-checkout areas and on occasion could have cash handling duties where needed.    This role pays an hourly wage of $15.13.   Benefits for PT roles: 401(k) savings plan and 401(k) matching. 

Operations Set Up / Clean up Team members are responsible for the cleanliness of the facilities and for pre and post event set-up and tear-down. They provide and maintain cleanliness throughout the entire venue as well as keeping the environment safe and hazard free for entertainers, guests, patrons, and staff.   They are responsible for the pre-event set up, ensuring the venue is ready to go for “SHOW TIME”!  They must communicate in a friendly, respectful and understanding manner with both colleagues and guests alike. They must politely give consistent, timely and accurate information and find answers when unsure. Must be a team player, cooperate with employees within the department as well as other...

Attendants are responsible for ensuring customer satisfaction for external and internal customers by maintaining cleanliness and providing friendly and helpful service throughout events, performing routine cleanliness and maintenance tasks/projects in the facility, and occasional event set-up. Operations workers are also responsible for keeping the environment safe and hazard free for entertainers, guests, patrons, and staff, and at all times   Working...

Responsible for ensuring Public Safety and customer satisfaction for external and internal customers by making regular and routine rounds of the facility to ensure that the facility is secure and safe. Following all safety and emergency procedures, directing traffic, holding assigned posts, providing assistance and information to customers, and other duties as described below.    This role will pay an hourly wage of $18.58.