Security Officers are responsible for security during events and on a continuous operating basis. Security officers are required to provide a safe and secure environment for all JCC employees, guests, performers, vendors, contractors, and visitors. Officers are also responsible for assisting in the deployment and activation of the JCC Emergency Response Plan and JCC Evacuation Plan. Assistance with investigations as needed is also required. Excellent customer service towards internal and external clients is mandatory. This is a part-time, event-based, union and hourly position. 

The Cook is responsible for preparing and overseeing the preparation of all food items for banquets and concessions while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen, and storage areas while minimizing waste, maximizing cost/production ratio and following HACCAP guidelines.

The Operations Supervisor directly supervises and assists in setting up and teardown of events at the Jackson Convention Complex as specified by event setup plans. This position is responsible for preparing the facility for all events.  Include the following. Other duties may be assigned.

The Operations Manager works with the Director of Operations and directly supervises and assists in setting up and teardown of events at the Jackson Convention Complex as specified by event setup plans. This position is responsible for preparing the facility for all events. 

The Executive Chef is responsible for a top notch food & beverage operation as well as menu design and meal preparation of the facility including: fine dining, private catering & events, concerts and concessions food experience. Additionally, work with the Director of Food & Beverage to execute purchasing, receiving and producing. This position will oversee the stewarding department, and maintain all culinary equipment including china, glass and smallware. This role reports top the Director of Food and Beverage. 

The Event Staff is the primary contact with the guests at the facility. Required to have knowledge of the building and its services also to provide a safe and enjoyable environment for the building patrons.

The Event Manager provides professional client services support in the planning, organization, and management of events at the Jackson Convention Complex. The Event Manager also monitors the logistics of events, and all event coordination tasks after events are booked through the conclusion of the event.   

Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.  

The Director of Finance is a member of the senior management team for OVG Facilities at Jackson Convention Complex. We are looking for a proactive, driven, and collaborative professional who will be responsible for helping establish the financial infrastructure and oversee the daily operations of the accounting department.   The Director of Finance must be detail-oriented and have a passion for rolling up his/her sleeves. The culture at OVG supports those who possess a broad and strategic business perspective with a demonstrated tactical ability. This individual should possess a passion for the sports and entertainment industry, support team-first collaboration, and be able to adapt to a continually evolving business environment.

Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.  

The duties and responsibilities of a Banquet Server are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction. The followings are a list of requirements

The Banquet Captain is responsible for supervising service, communicates with management on details of the event to ensure proper staffing, equipment, and special arrangements.