Oak View Group

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Below is a list of current job openings. Please click on the job title to learn more information about the role and the property.
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Job Locations US-IL-Chicago
To monitor, control, and audit all financial transactions, and to perform a full range of professional accounting duties involved in fiscal management, record keeping, reporting and financial analysis of the facility. Also, supervising admin and accounting volunteer staff.   This role pays an annual salary of $55,000-$65,000.   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k)...
Job ID
2025-23676
Location Name
Navy Pier Events Facility
Category
Accounting / Finance
Type
Regular Full-Time
Job Locations US-IL-Chicago
The Sous Chef position will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which...
Job ID
2025-23513
Location Name
McCormick Place Convention Center
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-IL-Chicago
The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes.  The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation.  The Kitchen Supervisor is responsible for the training of all kitchen staff.   The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  
Job ID
2025-23510
Location Name
McCormick Place Convention Center
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-IL-Chicago
The Director of Food & Beverage is responsible for overseeing the direction of the operation's food and beverage daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and positive, productive and compliant work environment. The Director of Food & Beverage is solely responsible for the effective management and operation of the concessions, retail, and purchasing team at the Wintrust Arena including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies,...
Job ID
2025-22764
Location Name
McCormick Place Convention Center
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-IL-Chicago
This position report to the Director of Culinary with responsibilities to include purchasing, inventory control, scheduling and managing culinary staff, food safety program, cost of goods accountability, labor management, food production and quality control.   This role pays an hourly rate of $25.00-$28.00.   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days,...
Job ID
2025-22682
Location Name
McCormick Place Convention Center
Category
Culinary / Kitchen Management
Type
Regular Full-Time

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